Article Per Year (5 Year)
p-Index From 2019 - 2024
5.467
P-Index
This Author published in this journals
All Journal MEDIA MEDIKA INDONESIANA JURNAL GIZI INDONESIA Jurnal Pendidikan dan Pembelajaran Jurnal Agripet Animal Agricultural Journal Historia: Jurnal Pendidik dan Peneliti Sejarah Alchemy : Journal of Chemistry Jurnal Ekonomika Plantropica: Journal of Agricultural Science Indonesian Journal of Biotechnology BioCONCETTA Journal of Agro Complex Jurnal Ilmiah Pertanian Animal Production : Indonesian Journal of Animal Production Jurnal Gizi Klinik Indonesia JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agrotech Jurnal Aplikasi Teknologi Pangan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Berkala Bioteknologi NICHE Journal of Tropical Biology Buletin Anatomi dan Fisiologi (Bulletin of Anatomy and Physiology) JURNAL AGROHITA JSiI (Jurnal Sistem Informasi) Journal of Agribusiness and Community Empowerment (JACE) Agroteknika Edum Journal AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Ilmiah Manajemen Kesatuan JIIP (Jurnal Ilmiah Ilmu Pendidikan) JIKA (Jurnal Informatika) The Indonesian Journal of International Clinical Legal Education Law Research Review Quarterly Jurnal Sistem Informasi (JSI) Nusantara Hasana Journal
Syaiful Anwar
Agroekoteknologi, Fakultas Peternakan Dan Pertanian, Universitas Diponegoro Kampus Tembalang, Semarang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 63 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Aplikasi Teknologi Pangan

 1 
Optimasi Formula MP-ASI Bubuk Instan Sumber Protein dengan Subtitusi Hidrolisat Protein Ikan (HPI) dan Tepung Kacang Hijau Menggunakan Response Surface Methodology (RSM) Yosi Irene Putri; Syaiful Anwar; Diana Nur Afifah; Ekowati Chasanah; Yusro Nuri Fawzya; Pujoyuwono Martosuyono
Jurnal Aplikasi Teknologi Pangan Vol 8, No 4 (2019): November 2019
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.041 KB) | DOI: 10.17728/jatp.4346

Abstract

AbstrakPenelitian ini bertujuan untuk mengoptimalkan formulasi bahan baku sumber protein pada Makanan Pendamping ASI (MP-ASI) untuk mendapatkan kandungan protein tertinggi. Metode eksperimen yang menggunakan 3-faktor 1-respon dengan menggunakan Response Surface Methodology (RSM). Tepung susu skim, bubuk Hidrolisat Protein Ikan (HPI), dan tepung kacang hijau dengan berbagai konsentrasi digunakan sebagai sumber bahan baku dan kandungan protein digunakan sebagai respon. Hasil dari respon dianalisis dengan analisis varians (ANOVA) dan melihat nilai desirability (optimasi terbaik). Formula MP-ASI dari hasil optimasi protein terbaik kemudian dilanjutkan dengan analisis proksimat. Hasil penelitian menunjukkan bahwa jenis bahan baku memiliki pengaruh terhadap kandungan protein (p<0,05). Tiga formula MP-ASI bubuk terbaik dari hasil optimasi adalah memiliki nilai desirability sebesar 0,714–0,791, kadar protein sebesar 18,72–19,38 g, kadar air berkisar 7,14–7,34 g, kadar abu berkisar 2,95–3,10 g dan kadar lemak berkisar 5,44–5,82 g dalam 100 g bubuk MP-ASI. Kesimpulannya, formula MP-ASI dapat ditentukan berdasarkan kadar protein tertinggi dan rasio bahan baku mempengaruhi kandungan nutrisi pada produknya Optimization of Formula for High Protein–Complementary Food using Fish Protein Hydrolysate and Mung Bean Flour by Response Surface MethodologyAbstractThis research aims to optimize the formula of material for protein sources to get the optimum response (based on protein content). The method of 3-factor and 1-response was used using Response Surface Methodology (RSM) to analyze the materials of skim milk flour (g, X1), Fish Protein Hydrolysate (FPH) flour (g, X2), and mung bean flour (g, X3) as independent variable/factor, whereas protein (g, Y) was used as dependent variable /response. The results were analyzed with variant analysis (ANOVA) and observed its desirability value to obtain best optimum value. The best of formula was examined its nutrition value using proximate analysis. This research showed that independent variables (X) had significant effect to the dependent variable (Y) (p<0.05). The best three formulas of high–protein complementary food had desirability value starting from 0.714 to 0.791. The proximate test resulted protein content of 18.72–19.38 g, moisture content of 7.14–7.34 g, ash content of 2.95–3.10 g, and fat content of 5.44–5.82 g. In conclusion, the best formula could be determined successfully using combinations of protein sources.
Co-Authors - Universitas Bina Sarana Informatika, Frans Eduard Schaduw A'yuni Fatkhi Fajriyati Adinda Rachmawati Adriani Darmawati Afriani, Imro'atul Husna Agus Jatmiko Ahmad Ghanaim Fasya, Ahmad Ghanaim Ahmadi, Asep Aisyah Ufairoh Rahmah Amalia Wulannanda Ambarwati, Dessy Anak Agung Istri Sri Wiadnyani Anang M Legowo Asmoro, Novky Ayningtiyas, Allivia Ayutha Wijiindyah Badrud Tamam Begum Fauziyah Betty Perdana Sari Buchory, Gina Nuraini C.T, Nanda Ayu Caribu Hadi Prajitno, Caribu Hadi Dandy E Prasetiyo, Dandy E Devita Sari, Ni Nengah Diana Nur Afifah, Diana Nur Dwi Retno Lukiwati Eduard Schaduw, Frans Ekowati Chasanah Ekowati, Titik Endang Dwi Purbajanti Eny Fuskhah Eny Yulianti, Eny Erlianti, Eka Fajar Risqi Yuniarti Fatkhurrozi, Mu’amar Fiorentina Chelsea Firda Lailatus Sa’adah Florentina Kusmiyati Florentina Kusmiyati Galih, Mardella Gina Nuraini Buchory Gustaf, Muhammad Akbar Maulana H., Septiana Putri Hesti Reva Helva Ari Zahmi Indah Puspitaningtyas Indrawati, Rosita Indriani Indriani Intan Novela Setya Monikasari Irwan Hermanan K. Karno Kartiwi, Asti Putri Kartono, Rano Kaswari . Kirmi, Hifzil Kristanto, Budi Adi Kristanto, Budi Adi Langkah Sembiring Lika Alfariatna Luky Adrianto Lulu Fatikhatul Maryamah M. Syamsul Maarif Mastar Asran Maulana Azhar Adipraja Maya Oktavia, Maya Melia Sari, Melia Moch Arif Usman mubarok, tasdik Muhammad Masyhuri Mujito Mujito, Mujito Munasik Munasik Muti'ah, Roihatul Nafiatul Khoyriyah Nanik Hamidah Nanik Nurhana narmiana, narmiana Nawang Nurfaizi Muzahid Nelvia Iryani Ninik Rustanti Noor Fitriya Mirta Liana Novita Dwi Lisdyayanti Dwi Lisdyayanti Nugroho, Indra Nurhalimah, Kiki Nurhana, Nanik Nurhayati, Endah Nurmila Karimah Nurul Shintawati Pambudi, Enggar Dias Pujoyuwono Martosuyono Puspa, Novita Trie Ana R. Djoko Soetrisno Rahmadani, Melinia Refita Rizki Retno Murwani Riadhotus Saadati Rian Hilmawan Rizki Wahyu Kuncoro Roessali, Wiludjeng Rulia Ervina Dewi Sarah Zulfaniah Septaka T Riyadi Setyawan, Sendy Agus Siyamto, Andika Sri Darmawati Sri Hetty Susetyorini Sri Hetty Susetyorini Sumarsono Sumarsono Sutarno Sutarno Syafira Athifa Taufik Akbar Wayan T. Artama Widya Asmara Widyati Slamet Wijiindyah, Ayutha Yanu Andria Sucianto Yanuar Rizqiani Yosi Irene Putri Yuli Chomsatu Samrotun Yunita Hardi Setyanti Yusro Nuri Fawzya