Article Per Year (5 Year)
p-Index From 2019 - 2024
5.467
P-Index
This Author published in this journals
All Journal MEDIA MEDIKA INDONESIANA JURNAL GIZI INDONESIA Jurnal Pendidikan dan Pembelajaran Jurnal Agripet Animal Agricultural Journal Historia: Jurnal Pendidik dan Peneliti Sejarah Alchemy : Journal of Chemistry Jurnal Ekonomika Plantropica: Journal of Agricultural Science Indonesian Journal of Biotechnology BioCONCETTA Journal of Agro Complex Jurnal Ilmiah Pertanian Animal Production : Indonesian Journal of Animal Production Jurnal Gizi Klinik Indonesia JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agrotech Jurnal Aplikasi Teknologi Pangan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Berkala Bioteknologi NICHE Journal of Tropical Biology Buletin Anatomi dan Fisiologi (Bulletin of Anatomy and Physiology) JURNAL AGROHITA JSiI (Jurnal Sistem Informasi) Journal of Agribusiness and Community Empowerment (JACE) Agroteknika Edum Journal AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Ilmiah Manajemen Kesatuan JIIP (Jurnal Ilmiah Ilmu Pendidikan) JIKA (Jurnal Informatika) The Indonesian Journal of International Clinical Legal Education Law Research Review Quarterly Jurnal Sistem Informasi (JSI) Nusantara Hasana Journal
Syaiful Anwar
Agroekoteknologi, Fakultas Peternakan Dan Pertanian, Universitas Diponegoro Kampus Tembalang, Semarang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 63 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search
Journal : Jurnal Ilmiah Pertanian

 1 
Aplikasi ekstrak daun tapak dara (Catharanthus roseus l.) terhadap pertumbuhan dan morfologi tanaman bawang daun (Allium fistulosum l.) A'yuni Fatkhi Fajriyati; Syaiful Anwar; Florentina Kusmiyati
Jurnal Ilmiah Pertanian Vol. 19 No. 1 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i1.9445

Abstract

Welsh onion (Allium fistulosum L.) is one of the horticultural commodity crops with high consumer value in Indonesia, but production remains low. Efforts to increase the production of Welsh onion can be performed by induction of anti-mitotic substances. Catharanthus roseus leaves contain anti-mitotic alkaloid compounds that promote growth and yield. This research aimed to analyze the effect of extract C. roseus leaf on the growth and morphology of Welsh onion. This research was conducted in Kejajar, Wonosobo, Central Java, followed by analysis in Plant Physiology and Breeding Laboratory, Diponegoro University. This research used a Randomized Block Design (RBD) factorial with three concentrations; 0.05%, 0.1%, and 0.2%, and three levels of soaking duration; 6, 9, and 12 hours. The data were analyzed statistically using ANOVA followed by Post-hoc Test using Honestly Significant Different (HSD) at 5%. The result showed that applying 0.05% C. roseus leaf extract significantly affected sprouting time, number of tillers per plant, number of leaves per plant, fresh weight, and stomatal density. In addition, the interaction between 0.1% C. roseus leaf extract treatment and 12 hours of soaking duration increased root length by 16.67 cm.
Karakterisasi keragaman dan analisis kekerabatan berdasarkan sifat agronomi jagung berwarna (Zea mays L.) Firda Lailatus Sa’adah; Florentina Kusmiyati; Syaiful Anwar
Jurnal Ilmiah Pertanian Vol. 19 No. 2 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i2.9768

Abstract

Maize has a wide diversity. The diversity of maize exceeds that of any other species and is used and conserved by traditional maize farmers. The way to find information about maize diversity is to evaluate the maize genotype through plant characterization. Plant characteristics include observing the qualitative and quantitative traits to identify and select appropriate parental species for use in forming or developing varieties. This study aimed to examine the diversity of agronomic traits in 12 genotypes of colored maize; Meanwhile, Bonanza (sweet maize) was used as a control. An augmented design with the basic design of a completely randomized design was used as a research experiment. From the agronomic data, cluster analysis between characters was carried out based on the Euclidean distance coefficient using the MVSP application to determine the relationship between genotypes. The observations of quantitative and qualitative traits showed that the characteristics of plant height, seed color, stem color, tassel color, and cob hair had heterogeneous diversity. However, sweetness, cob color, seed type, and seed row arrangement had homogeneous diversity in the male and female flowering age characters. Based on the dendrogram results, the twelve genotypes tested and the control showed that these genotypes were different varieties in one genus, i.e., Zea L. because they had a similarity value above 80%.
Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi Nurul Shintawati; Syaiful Anwar; Florentina Kusmiyati
Jurnal Ilmiah Pertanian Vol. 19 No. 3 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i3.10499

Abstract

Red or purple yardlong bean is one type of yardlong bean that is starting to be developed but has a bitter taste due to its antioxidant content. Improvements in the quality of red or purple yardlong beans can be achieved through crossbreeding. The effective selection of crossbreeding can be seen from the diversity and selection progress. The research purpose was to assess genetic diversity and estimate the value of the selection progress of yardlong beans (Vigna unguiculata (L.)) F6 generation from a crossing between Fagiola IPB and Aura Hijau. The research was conducted at the Agrotechnopark, Diponegoro University, Semarang. The study was arranged in a completely randomized design (CRD) with an unequal number of replications. The results showed that all characters except the number of seeds per plant had low genetic diversity. The high heritability and value of genetic advances were found in antioxidant content. All characters had selection progress except for fresh harvest age and weight of 100 seeds. Partial correlation analysis showed a positive correlation between the character number of dry pods per plant with the number of leaves, the number of seeds per plant, seed weight per plant, and antioxidant content, also the character number of seeds per plant with several leaves and seed weight per plant. A negative correlation showed between the character number of leaves with seed weight per plant and antioxidant content and the character number of seeds per plant with antioxidant content.
Perkecambahan dan pertumbuhan benih jati (Tectona grandis Linn. f) dalam merespon perbedaan konsentrasi dan perlakuan waktu perendaman benih dalam asam klorida Rulia Ervina Dewi; Florentina Kusmiyati; Syaiful Anwar
Jurnal Ilmiah Pertanian Vol. 19 No. 3 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i3.10512

Abstract

Teak is a wood-producing plant that is in great demand by the community. However, teak seeds are challenging to germinate due to dormancy, so special treatment is needed before planting. This research aimed to determine the effect of hydrochloric acid and soaking time on breaking the dormancy of teak seed to improve its viability. The first factor was the concentration of hydrochloric acid with four treatment levels, i.e., 0 M, 0.5 M, 1 M, and 1.5 M. The second factor was submerging time which was 12, 18, and 24 hours. Parameters observed included the percentage of germination, maximum growth potential, vigor index, germination rate, growth simultaneity, plant height, number of leaves, and wide leaf. The data obtained were analyzed statistically using ANOVA and followed the DMRT test with a level of 5%. The results showed that hydrochloric acid significantly affected the percentage of germination, maximum growth potential, vigor index, germination rate, growth simultaneity, plant height, and width of the leaf. In addition, soaking time treatment had a significant effect on the wide leaf. The research concluded that hydrochloric acid 0.5 M and 12 hours of soaking time increased the growth of teak seed compared to the control by 29.64% on a percentage of germination, 29% on germination rate, and 41.66% on growth simultaneity.
Pengaruh hormon alami dan lama perendaman benih cabai merah (Capsicum annum L.) kedaluwarsa terhadap perkecambahan, pertumbuhan, dan produksinya Noor Fitriya Mirta Liana; Syaiful Anwar; Florentina Kusmiyati
Jurnal Ilmiah Pertanian Vol. 19 No. 3 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i3.10569

Abstract

Red chili (Capsicum annum L.) is a vegetable that has high economic value. However, red chili production has decreased because of seed deterioration, such as expired seeds. Seed invigoration attempts to maintain seed germination ability when it has deteriorated. Extracts of onion and banana weevil can be used for invigoration. The research aimed to know the effect of various natural hormones, soaking time, and interaction of the two treatments of expired red chili seeds on germination, growth, and production. The research used a factorial, completely randomized design (CRD), which consisted of the type of natural hormones for soaking expired red chili seeds, aquadest as a control, onion extract 25%, banana weevil extract 25%, and onion extract 25% + banana weevil 25%; and soaking time for expired red chili seeds, i.e., 4 hours, 8 hours and 12 hours. Based on the result, The effect of soaking expired red chili seeds on natural hormones significantly impacted maximum growth potential, germination, growth rate, and simultaneous growth. Meanwhile, there were no significant effects on the vigor index, plant height, number of leaves, flowering age, harvest age, number of fruits per plant, fresh weight per plant, and fruit length. In addition, the treatment for a soaking time of expired red chili seeds for up to 12 hours had no significant effect on all observation parameters.
Co-Authors - Universitas Bina Sarana Informatika, Frans Eduard Schaduw A'yuni Fatkhi Fajriyati Adinda Rachmawati Adriani Darmawati Afriani, Imro'atul Husna Agus Jatmiko Ahmad Ghanaim Fasya, Ahmad Ghanaim Ahmadi, Asep Aisyah Ufairoh Rahmah Amalia Wulannanda Ambarwati, Dessy Anak Agung Istri Sri Wiadnyani Anang M Legowo Asmoro, Novky Ayningtiyas, Allivia Ayutha Wijiindyah Badrud Tamam Begum Fauziyah Betty Perdana Sari Buchory, Gina Nuraini C.T, Nanda Ayu Caribu Hadi Prajitno, Caribu Hadi Dandy E Prasetiyo, Dandy E Devita Sari, Ni Nengah Diana Nur Afifah, Diana Nur Dwi Retno Lukiwati Eduard Schaduw, Frans Ekowati Chasanah Ekowati, Titik Endang Dwi Purbajanti Eny Fuskhah Eny Yulianti, Eny Erlianti, Eka Fajar Risqi Yuniarti Fatkhurrozi, Mu’amar Fiorentina Chelsea Firda Lailatus Sa’adah Florentina Kusmiyati Florentina Kusmiyati Galih, Mardella Gina Nuraini Buchory Gustaf, Muhammad Akbar Maulana H., Septiana Putri Hesti Reva Helva Ari Zahmi Indah Puspitaningtyas Indrawati, Rosita Indriani Indriani Intan Novela Setya Monikasari Irwan Hermanan K. Karno Kartiwi, Asti Putri Kartono, Rano Kaswari . Kirmi, Hifzil Kristanto, Budi Adi Kristanto, Budi Adi Langkah Sembiring Lika Alfariatna Luky Adrianto Lulu Fatikhatul Maryamah M. Syamsul Maarif Mastar Asran Maulana Azhar Adipraja Maya Oktavia, Maya Melia Sari, Melia Moch Arif Usman mubarok, tasdik Muhammad Masyhuri Mujito Mujito, Mujito Munasik Munasik Muti'ah, Roihatul Nafiatul Khoyriyah Nanik Hamidah Nanik Nurhana narmiana, narmiana Nawang Nurfaizi Muzahid Nelvia Iryani Ninik Rustanti Noor Fitriya Mirta Liana Novita Dwi Lisdyayanti Dwi Lisdyayanti Nugroho, Indra Nurhalimah, Kiki Nurhana, Nanik Nurhayati, Endah Nurmila Karimah Nurul Shintawati Pambudi, Enggar Dias Pujoyuwono Martosuyono Puspa, Novita Trie Ana R. Djoko Soetrisno Rahmadani, Melinia Refita Rizki Retno Murwani Riadhotus Saadati Rian Hilmawan Rizki Wahyu Kuncoro Roessali, Wiludjeng Rulia Ervina Dewi Sarah Zulfaniah Septaka T Riyadi Setyawan, Sendy Agus Siyamto, Andika Sri Darmawati Sri Hetty Susetyorini Sri Hetty Susetyorini Sumarsono Sumarsono Sutarno Sutarno Syafira Athifa Taufik Akbar Wayan T. Artama Widya Asmara Widyati Slamet Wijiindyah, Ayutha Yanu Andria Sucianto Yanuar Rizqiani Yosi Irene Putri Yuli Chomsatu Samrotun Yunita Hardi Setyanti Yusro Nuri Fawzya