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All Journal JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN Jurnal Keuangan dan Perbankan JAM : Jurnal Aplikasi Manajemen Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Al-Muzara'ah Buletin Ilmiah Litbang Perdagangan Jurnal Sosial Ekonomi Kelautan dan Perikanan
Sri Hartoyo
Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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KEPEMILIKAN ASING DAN KECENDERUNGAN EKSPOR-IMPOR INDUSTRI MAKANAN OLAHAN INDONESIA Dahlia Nauly; Harianto; Sri Hartoyo; Tanti Novianti
Buletin Ilmiah Litbang Perdagangan Vol 14 No 1 (2020):
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1187.999 KB) | DOI: 10.30908/bilp.v14i1.431

Abstract

Abstrak Sektor makanan olahan merupakan salah satu andalan ekspor nonmigas Indonesia. Salah satu upaya untuk meningkatkan ekspor produk makanan olahan Indonesia adalah dengan melibatkan pihak asing agar menanamkan modalnya pada industri makanan olahan. Di sisi lain kepemilikan asing masih menjadi perdebatan di Indonesia. Pembatasan kepemilikan asing dilakukan untuk melindungi perusahaan domestik. Tujuan penelitian ini menganalisis dampak kepemilikan asing terhadap kecenderungan ekspor output dan impor bahan baku perusahaan makanan olahan Indonesia. Data yang digunakan adalah data cross section hasil Survei Tahunan Industri Besar dan Sedang tahun 2010 dan 2015 dari Badan Pusat Statistik. Penelitian ini menggunakan analisis model Tobit. Hasilnya menunjukkan bahwa kepemilikan asing berpengaruh positif terhadap kecenderungan ekspor makanan olahan. Pengaruh besarnya porsi kepemilikan asing bergantung pada kebijakan substitusi impor atau promosi ekspor yang diterapkan pemerintah. Kepemilikan asing juga berpengaruh positif pada kecenderungan impor bahan baku makanan olahan. Oleh sebab itu, untuk meningkatkan ekspor makanan olahan pemerintah perlu mendorong investasi asing di industri makanan olahan. Upaya untuk mengurangi impor bahan baku oleh perusahaan asing dapat dilakukan dengan mendorong penyediaan bahan baku lokal yang kompetitif dari segi harga dan kualitas. Abstract The processed food sector is one of the contributors to Indonesia's non-oil and gas exports. One of the efforts to increase Indonesian processed food products export is by involving foreign parties to invest in the processed food industry. On the other hand, foreign ownership is still debated in Indonesia. Restrictions on foreign ownership are often done to protect domestic companies. This study aims to analyze the impact of foreign ownership on processed food export and raw material import propensity of Indonesia's processed food. The data used are the cross-section data from 2010 and 2015 Large and Medium Industry (IBS) from Statistics Indonesia. The Tobit regression model is utilized in this research. The results show that foreign ownership has a positive effect on processed food export propensity, but the large share of foreign ownership depends on the policies adopted by the government, whether import substitution or export promotion. Foreign ownership also has a positive effect on raw material import propensity. Therefore, to increase exports of processed food, the government needs to encourage foreign investment in the processed food industry. To reduce imports of raw materials by foreign firms is carried out by encouraging the domestic supply of raw materials, which is competitive in price and quality. JEL Classification: F14, F23, O53
Analisis Empiris Atas Teori Dualistik Ekonomi Lewis: Studi Kasus Indonesia: IPB University, International Center for Applied Finance and Economics (Inter CAFE). Aulia Keiko Hubbansyah; Dedi Budiman Hakim; Sri Hartoyo; Widyastutik
JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN Vol 12 No 1 (2023): Jurnal Ekonomi dan Kebijakan Pembangunan
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jekp.12.1.2023.1-22

Abstract

Indonesia’s economic development is marked by changes in the structure of the economy and employment from those originally based on agriculture to non-agriculture, which is called structural transformation. This study discusses the turning point phenomenon in employment which is one of the important theses in the dualistic economic development analysis framework formulated by Lewis (1954). Related to changes in the sectoral employment structure and the achievement of turning points, this study finds that Indonesia has not yet entered a turning point stage. The achievement of Lewis’s turning point in Indonesia tends to be temporary. Viewed from the decomposition of sectoral growth, the contribution of the non-agricultural sector to economic growth is two times greater than that of the agricultural sector. This shows that economic growth in Indonesia is strongly driven by the role of the non-agricultural sector. This study also found that layers of labor from the agricultural to non-agricultural sectors had a positive impact on economic growth in Indonesia.
Co-Authors ., Harianto Achmad Komara Adzimatinur, Fauziyah Aulia Keiko Hubbansyah Bonar M. Sinaga Bonar Marulitua Sinaga Cahyo Dwi Sulistiyo Dahlia Nauly Dedi Budiman Hakim Dominicus Savio Priyarsono Elly Zunara Ely Nurhayati Ervin Nora Susanti Erwidodo Erwidodo Manalu, Doni Sahat Tua Novindra Novindra Ranti Wiliasih Rina Oktaviani Sri Mulatsih Suharno Tanti Novianti Tb Nur Ahmad Maulana Trias Andati Tridoyo Kusumastanto Widyastutik Yesi Dewita Sari Yusman Syaukat Zainuddin .