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All Journal Jurnal Ilmu Ternak dan Veteriner JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Community Empowerment Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)

Farida Fathul

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Author-ID : 264334

Agriculture, Biological Sciences & Forestry Arts Humanities Earth & Planetary Sciences Education Public Health Social Sciences Veterinary Other

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Additional micromineral Mn and Cu in ration to rumen biofermentation activities of sheep in vitro method Fathul, Farida; Wajizah, Sitti
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 1 (2010)
Publisher : Indonesian Animal Sciences Society

Ruminants need micro mineral for both their own requirements and rumen microbe activities. The objective of this research was to study the effect of Mn, Cu, and its combination addition in ration on the activity of in vitro fermentation using sheep rumen liquid. This research was conducted at Laboratory of Ruminant Nutrition Faculty of Animal Science Bogor Agricultural Institute. The rations were R0 = basal ration; R1 = basal ration + 40 ppm Mn; R2 = basal ration + 10 ppm Cu; dan R3 = basal ration + 40 ppm Mn + 10 ppm Cu. The result indicated that addition of Mn, Cu, or Mn+Cu did not significantly influence (P>0.05) pH, NH3, bacteria and VFA; but they significantly increased (P<0.01) dry matter digestibility (DMD) and organic matter digestibility (OMD). The average: pH was 4.78 Â± 0.07 â 4.89 Â± 0.06; NH3 was 6.77 Â± 2.07 â 7.47Â±0,67 mM, and VFA was 93.19 Â± 55.79 â 136.61Â±15.31 mM.Â R1 gave the highest value of DMD (57.63%) and OMD (70.32%). The VFA related positively to NH3 (r = 0.86); with the equation Ã = -266.9 + 54.182 X and R2 = 0.74.Â It was concluded that additional of Mn, Cu, or Mn+Cu did not alter pH, NH3, and VFA. The additional of Mn altered DMD, but additional of Mn+Cu reduced DMD and OMD. Key Words: pH, NH3, VFA, DMD, OMD

PENGARUH RANSUM YANG BERBEDA PADA ITIK JANTAN TERHADAP JUMLAH LEUKOSIT DAN DIFERENSIAL LEUKOSIT Saputro, Bayu Eko; Sutrisna, Rudy; Santosa, Purnama Edy; Fathul, Farida
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to determine: 1) the number of leukocytes and the differential leukocyte drake by different rations; 2) the number of leukocytes and the differential leukocyte drake best with different ration. The research was conducted in September-December 2015 Integrated Laboratory, Faculty of Agriculture, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study uses a group design (RK). Grouping based on body weight with a weight range K1: 150-175 grams; K2: 176-200 grams; K3: 201-225 grams, and K4: 300-325 grams with level 4 treatments. Number of male ducks are used as many as 48 ducks males to 16 the number of plots so that each plot enclosure contains tigat male ducks. Data were collected at 10% of the number of ducks that exist in each treatment in each group. The data were analyzed by analysis of variance on the real level of 5% or 1% and continued with Duncan test for the value of the variance analysis showed significantly different results. The treatment is given in the form of rations drake 1, Ration 2 Ration 3 Ration 4 which has a different nutrient content so it can be the best diet to determine the level of normal leukocytes and leukocytes diferensial. The variables in this study are the leukocytes and the differential leukocytes include lymphocytes, monocytes, heterophile, eosinophils. The results showed that different ration was not significant (P> 0.05) and (P> 0.01) to the number of leukocytes and diferensial leukocytes. Keywords: Ducks Males, Leukocyte,Â Rations

PENGARUH BERBAGAI MEDIA TUMBUH TERHADAP KANDUNGAN AIR, PROTEIN DAN LEMAK MAGGOT YANG DIHASILKANSEBAGAI PAKAN Aldi, Muhammad; Fathul, Farida; Tantalo, Syahrio; Erwanto, Erwanto
Jurnal Riset dan Inovasi Peternakan Vol 2, No 2 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research aims to know the influence of various media to grow toward moisture content, protein and fat maggot as feed and knowing the kind of media to grow the best influence on moisture content, protein and fat maggot as feed. This research was conducted in April 2017 until May 2017 in the Laboratory of Airy, Faculty of Agriculture, University of Lampung. Proksimat analysis was performed in the Laboratory of Nutrition and Food for Livestock, Department of Animal Husbandry, Faculty of agriculture, University of Lampung. This study uses treatment of various places growing i.e. R1 (tofu waste), R2 (for cake oil palm), R3 (fish waste), and R4 (chicken blood). The experimental design was used, namely a complete Random Design (RAL) consists of four treatments and five replicates. Variables in this study i.e., moisture, protein, and fat maggot generated. Results of the study showed that treatment effect was not real (P>0.05) to moisture content, but very real effect (P<0.01) to the fat and protein content of maggot. The best media to grow maggot found in media of the chicken blood to the protein content and the media to grow of the fat content was fish waste. Keywords: maggot, media to grow, nutrition maggot

PENGARUH BERBAGAI MEDIA TERHADAP SUHU MEDIA DAN PRODUKSI MAGGOT Nugrahani, Irene Laksmi; Fathul, Farida; Tantalo, Syahrio
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This study aimed to determine the effect of various growth media to the media maggot temperatures and maggot production. Apart from that for know about the relationship between of media pH and media temperature. The research was conducted on May 3-June 12, 2017 in the Cage Department of Animal Husbandry and Lampung State Polytechnic Analysis Laboratory. This study uses a completely randomized design (CRD) with four treatments and five replicates media. Treatments of media include: R1 (tofu waste), R2 (palm kernel meal), R3 (fish waste) and R4 (chicken blood). The research data were analyzed variance at 5% or 1%, and a further test by Duncan test. Moreover, it also tested the relation between C/N ratio maggot media and production, as well as media temperature and pH testing media with orthogonal polynomials. The results showed a highly significant difference in various media to the media on the morning temperature (P <0.01). On the contrary, the influence of various media on the temperature during the day and evening was not significantly different (P> 0.05). The highest maggot production on palm kernel mealmedia with an average of 358.5 ± 65.76 gram. The relationship between the temperature of the chicken blood media and media pH was very tight with the equation Ŷ=-47.00+2.00X, [26.0: 26.50ᴼC] and r=1. Keywords: maggot, media, temperature, pH

PENGARUH PERBEDAAN UMUR PANEN TERHADAP PRODUKTIVITAS (produksi segar, produksi bahan kering, serta proporsi daun dan batang) HIJAUAN Indigofera zollingeriana Prayoga, Ibnu Kesuma; Fathul, Farida; Liman, Liman
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research aims to know the effect of harvest age differences on productivity (fresh production, dry matter production, proportion of leaves and stems) and to know the age of harvest with optimal productivity of forage Indigofera zollingeriana. This research was conducted in May until August 2017 in Purwodadi Village, Pringsewu District, Lampung and the dry matter proximate analysis was conducted at the Nutrition and Feeding Laboratory, Livestock Department, Lampung University. It consisted of harvest age at 40 days (P40), 55 days (P55), 70 days (P70), and 85 days (P85). The design used in this experiment is, Completely Randomized Design. The variables in this research are, 1. fresh production; 2. dry matter production; 3. the proportion of leaves and stems of forages Indigofera zollingeriana. The data obtained were analyzed by analysis of variance at 1% and then test using Polynomial orthogonal. The results showed that the difference of harvest age had a very real effect (P<0,01) on productivity (fresh production, dry matter production, proportion of leaves and stems) forage Indigofera zollingeriana. In the 40 to 85 days age range, the following equations are made, fresh production : ŷ(ton/ha) = 1,65 + 0,049x [40:85 days]; dry matter production : ŷ(ton/ha) = 0,038 + 0,005x [40:85 days]; the proportion of leaves : ŷ(%) = 80,69 – 0,19x [40:85 days]; and the proportion of stems : ŷ(%) = 19,31 + 0,19x [40:85 days]. Keywords: harvest age, fresh production, dry matter production, proportion of leaves and stems, forage Indigofera zollingeriana.

PENGARUH PENAMBAHAN MASAMIX KWS DENGAN DOSIS BERBEDA DALAM RANSUM TERHADAP PERFORMA AYAM PETELUR Hidayat Z. P, Zaeni; Kurtini, Tintin; Fathul, Farida
Jurnal Riset dan Inovasi Peternakan Vol 1, No 1 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research was conducted in Juli-Agustus 2016 at layer farm in Sumber Sari, Taman Sari Village of Gedong Tataan District, Pesawaran Regency and Laboratory of Nutrition and Food Livestock, Animal Husbandry Departmen, Faculty of Agriculture, University of Lampung. This research aims to study 1) the effect of using feed additive on feed for performances; 2) optimum doses of feed additive in feed layer. This research used Completely Randomized Design with 4 treatments added feed additive with a dose of (0; 0,15; 0,25; and 0,35%), 5 replications, there were 20 experiment unit and each unit consists of 1 chicken. Material used in this research was 20 chickens strain of isa brown the age 48 weeks. The conclude that addition of feed additive with a doses of 0; 0,15; 0,25; 0,35% on feed influence insignificantly (P>0.05) to the performances (feed consumption, feed convertion, egg weight, hen-day, and income over feed cost (IOFC)) layer and not found optimum doses. Keywords: Feed Additive, Doses, Layer , Performance

IDENTIFIKASI KUALITAS DEDAK YANG DISIMPAM DALAM BERBAGAI JENIS KEMASAN Ramahariah, Maulia; Fathul, Farida; ., Liman
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 2 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Rice bran is by product from rice milling and feed is one that is difficult to dry so provision when stored in large quantities with special packaging. Information about packaging materials has not been known. The purpose of this study was to determine the quality of bran that is stored in various types of packaging and determine the best packaging in storage. This study used completely randomized design followed by Least Significant Difference test. The variables measured were organoleptic and chemical testing. The results showed that a various packaging used in storage of rice bran for 6 weeks was significantly effect (P<0,05) to the texture, moisture content, and peroxide value, but were not significantly effect (P>0,05) to colour, odor, and the rate of fat rice bran.Â In addition, position sampling in packaging for 6 weeks were not significantly effect (P>0,05) to colour and the texture, but was significantly effect (P<0,05) to odor of rice bran. Then white plastic packaging as the best in maintaining the quality of rice bran. Â Keyword: Rice bran, Types of Packaging, Peroxide Number

EFEKTIVITAS PENGGUNAAN ARANG KAYU DAN BATOK KELAPA SEBAGAI PENGHAMBAT KERUSAKAN FISIK DAN KIMIA PADA DEDAK PADA SELAMA PROSES PENYIMPANAN 8 MINGGU Basukoro, Satrio; Fathul, Farida; Sutrisna, Rudy
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 3 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Rice bran is a side product of the rice mill in producing rice. Rice bran is the part of rice husk thatis generated from the rice bleaching process. This feed is a material that would become fragile oreasily damage if it is kept beyond a certain time. The oil content that is relatively high makes ricebran not durable because oil is easily hydrolyzed so that make it rancid due lipase contained inrice. Prevention of feed damage during storage can be done by providing materials containingcertain active substances that can prevent damage. Charcoal gives a solution to prevent damageduring storage because of feed ingredients are hygroscopic and porous, which can absorb water upto the point of balance. The purpose of this study was to determine the effect of the use of woodcharcoal and coconut shell charcoal to physical and chemical damage of rice bran during 8 weeksperiod of storage. The experimental method that was used in this study is completely randomizeddesign CRD with 3 treatments and 4 replications. The use of coconut shell charcoal is better inmaintaining the rice bran odor, reducing the decrease of fat levels and minimizing the increase ofperoxide when compared to administration of charcoal wood.

PERANAN UREA, Phanerochaete chrysosporium, DAN Trametes sp. TERHADAP KANDUNGAN HEMISELULOSA SERTA SELULOSA PELEPAH DAUN SAWIT SEBAGAI PAKAN HIJAUAN Dinata, Ferdian Marga; ., Liman; Fathul, Farida
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 1 (2012)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of resetcah to determine the role of urea, Phanerochaete chrysosporium, and Trametes sp. the content of hemicellulose and cellulose after fermented. The research was conducted using Completely Randomized Design (CRD) with three replications. Data were analyzed using analysis of variance at 5% level test or 1%, followed by the Least Significant Difference test (LSD). The treatment accorded to the palm leaf midrib P0 = palm leaf sheaths without addition or control; P1 = palm sheaths leaf + urea; P2 =palm sheaths Â leaf + Phanerochaete chrysosporium inoculum; P3 = palm sheaths leaf +Trametes sp. Inoculums.Â The results showed that the addition of urea, Phanerochaete chrysosporium, and Trametes sp. fermentation of palm leaf midrib affect the content of hemicellulose and cellulose. Hemicellulose content of the fermentation of palm leaf midrib best found in fermented palm leaf midrib + Trametes sp. and In the parameters contained in cellulose fermentation of palm sheaths leaf without treatment, palm sheaths leaf + urea, palm sheaths leaf + Phanerochaete chrysosporium. Keyword:Â Palm sheaths leaf, urea, Phanerochaete chrysosporium, dan Trametes sp.

PENGARUH MASA SIMPAN TERHADAP KUALITAS FISIK DAN KADAR AIR PADA WAFER LIMBAH PERTANIAN BERBASIS WORTEL ,, Miftahudin; ,, Liman; Fathul, Farida
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research is to find 1) the changes of physicalquality andwater content on wafer of agricultural waste were kept in a range of different times; 2)the most effective time for savingsan wafer of agricultural waste. The research was conducted in September-November 2014 in Banjar Baru Villages, Sukau Subdistrict, West Lampung and in the Laboratory of Nutrition and Feed Livestock, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.This research used Completely Randomized Design (CRD) with four treatments by saving the wafer for 0 week, 2 weeks, 4 weeks, and 6 weeks with fourrepetition. Data were analyzed with Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05.The result of this research showed that wafer with differential storage time had a signifficantly effect (P<0,01) on the water level, texture, and scent on wafer of agricultural waste. The average of water content on wafer of agricultural waste based on carrot after saved by six weeks in the amount of 42,23 %, so there was no best saving time of wafer agricultural waste based on carrot because the water content of the waferÂ exceeds the standard of water content of the feed material to be saved that is 14%. Â (Keywords: wafer, agricultural waste, water content, texture, color, scent)

Co-Authors Agil Pratama Agung Kusuma Wijaya Akhmad Dakhlan Anak Agung Ketut Sudharmawan Arief Budi Sutrisno Asha Velica Agung Boby Sanjaya Budi Kurniawan Depo Kurniawan Dewi Fatimah Yusuf Dimas Cahyo Kuncoro Dwi Nur Laila Erma Rustiyana Erwanto , Erwanto . Erwanto Erwanto Etha Azizah Hasiib Febri Puspitasari Ferdian Marga Dinata First Riyatna Rahman Fitria Tsani Farda Gagas Rowo Raharjo Gangga Alaekamul Wafal Hamid Hasiib, Etha Azizah Hidayat Z. P, Zaeni I Gusti Bagus Wiksuana Istiana Pratiwi Khaira Nova Liman , Liman ,, Liman Liman . Liman . Liman Liman Liman Liman, Liman Maulia Ramahariah Miftahudin ,, Miftahudin Muhammad Aldi, Muhammad Nugrahani, Irene Laksmi Prayoga, Ibnu Kesuma Purnama Edy Santosa R. Sapto Hendri Boedi Soesatyo Rahadian Fachrudin Rahmadi Saputro Rama Dony FPA Ratu Haulah Kholillah Yusuf Rismars Hizkia Riyanti Riyanti Rona Setiawati Rudy Sutrisna Rudy Sutrisna Saputro, Bayu Eko Satrio Basukoro Silvia Wulandari Sitti Wajizah Sitti Wajizah Sri Suharyati Syahrio Tantalo Syahrio Tantalo TATI NURHAYATI Tias Pratama, Tias Tintin Kurtini Veronica Wanniatie Yusuf Widodo

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