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All Journal Riau Journal of Computer Science Jurnal Kesehatan Jurnal Kesehatan Komunitas Informatika : Jurnal Informatika, Manajemen dan Komputer Jurnal Kesehatan Terpadu (Integrated Health Journal) Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) JTIM : Jurnal Teknologi Informasi dan Multimedia Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat Jurnal Informasi dan Teknologi Journal of Robotics and Control (JRC) Journal of Applied Engineering and Technological Science (JAETS) Community Engagement and Emergence Journal (CEEJ) Jurnal Ilmu Komputer Jurnal Media Kesmas (Public Health Media) Jurnal Olahraga dan Kesehatan (Orkes) Jurnal Farmasi Indonesia
Devis, Yesica
Universitas Hang Tuah Pekanbaru
Aerospace Engineering Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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Journal : Jurnal Kesehatan Komunitas

 1 
EFEKTIFITAS METODE CERAMAH DAN DISKUSI TERHADAP PENINGKATAN PENGETAHUAN ANAK KELAS IV TENTANG CUCI TANGAN PAKAI SABUN DI SDN 044 PEKANBARU jessica devis; Fahruzi ZA
Jurnal Kesehatan Komunitas Vol 3 No 4 (2017): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.309 KB) | DOI: 10.25311/keskom.Vol3.Iss4.205

Abstract

Hand washing with soap (ctps) is a sanitary by cleaning hand use of water and soap to break the cycle of germs. In sdn 044 are already available the sinks but rarely see students do hand washing after doing activities at recess at school. The purpose of skripsi is knowing the effectiveness of methods lectures and discussion on increased knowledge fourth graders about hand washing with soap in sdn 044 pekanbaru 2016 year. Research methodology this is quasi experiment with the design the research uses one group pre-test post-test.The population was all children class 4.Samples from 68 people.Technique sampling in census. The analysis used is univariat and bivariat by test willcoxon and mann-whitney, a measuring instrument used is kuisioner and data processing using computerized. The research results show effective by using the method lectures on increasing the knowledge of respondents for CTPS after is given information with the results of P value = 0,0001 < 0,05, Effective by using the method discussion on increasing the knowledge of respondents for CTPS after is given information with the result P value = 0,0001 < 0,05, There is a difference in average score knowledge was after is given information either by a method of lectures and discussion method used , where the mean rank with the methods 41,65 discussion that is larger than the value of the mean rank with the methods namely 27.35 lectures with P value =0,002 < 0,05. Advised For the schools should use of discussion to provide information health and conduct empowerment with advocacy for students to the and equipment support the activities clean and healthy behaviors particularly the activities hand washing with soap Background: Hand washing with soap ( ctps ) is a sanitary by cleaning hand use of water and soap to break the cycle of germs. In sdn 044 are already available the sinks but rarely see students do hand washing after doing activities at recess at school. The purpose of skripsi is knowing the effectiveness of methods lectures and discussion on increased knowledge fourth graders about hand washing with soap in sdn 044 pekanbaru 2016 year. Methods: Research methodology this is quasi experiment with the design the research uses one group pre-test post-test.The population was all children class 4.Samples from 68 people.Technique sampling in census. The analysis used is univariat and bivariat by test willcoxon and mann-whitney, a measuring instrument used is kuisioner and data processing using computerized.
HUBUNGAN MUTU PELAYANAN DENGAN KEPUASAN PASIEN RAWAT JALAN DI RSUD PETALA BUMI PROVINSI RIAU : Hubungan Mutu Pelayanan Dengan Kepuasan Pasien Firda Resty; Yesica Devis
Jurnal Kesehatan Komunitas Vol 5 No 3 (2019): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.111 KB) | DOI: 10.25311/keskom.Vol5.Iss3.359

Abstract

Improving service quality is a top priority in a hospital management. Quality health services could be appeared from five dimensions, namely reliability, responsiveness, assurance, empathy, and tangibles. Excellent patients’ satisfaction will be obtained if health services applied were in better quality. This research aim was to find out the correlation between service quality with patients’ satisfaction in outpatient unit of Petala Bumi General Regional Hospital of Riau Province. This was a quantitative study with cross sectional design. Sample were 96 patients which taken by accidental sampling. Data analyzed was bivariate with used Chi Square Test. The result obtained there were correlation reliability ( P value = 0,021, value of OR 3,000), responsiveness ( P value = 0,000, value of OR 5,432), assurance (P value = 0,018, value of OR 3,096), emphaty (P value = 0,004, value of OR 3,850), tangible ( P value = 0,010, value of OR 3,392) with patients’ satisfaction in outpatient unit of Petala Bumi GRH of Riau Province. It could be concluded that there was a relationship between service quality and patients’ satisfaction at the outpatient unit at Petala Bumi GRH of Riau Province. This result suggests to the Petala Bumi GRH on Riau Province to create a strategy and efforts to improve the quality of health services in order to patients’ satisfaction cloud be increased continually.
The Pengaruh Modifikasi Buah dan Sayur Terhadap Konsumsi Buah dan Sayur Pada Anak Sekolah Dasar Pangkalan Kerinci Nurwahidah Nurwahidah; Tri Krianto Karjoso; Yesica Devis; Meriwati Mahyuddin; Mitra Mitra
Jurnal Kesehatan Komunitas Vol 9 No 2 (2023): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss2.1363

Abstract

Efforts to increase fruit and vegetable consumption in school-age children are carried out by providing training to parents and providing video tutorials on fruit and vegetable modification on social media (WA Group) through the intermediary of teachers. The low coverage of Clean and Healthy Lifestyle Behavior (PHBS) on fruit and vegetable consumption indicators in Pelalawan Regency and the results of the initial survey which showed the low frequency of bringing fruit and vegetable supplies to school children were the reasons behind this research. This study aims to determine the effect of the amount of fruit and vegetable consumption in elementary school children in Pangkalan Kerinci. This study uses a quasi-experimental research design with pre test-post test non-equivalent control group design. The study was conducted in July – August 2022 with a sample of 100 students (50 in the treatment group and 50 in the control group). Data analysis was carried out univariate and bivariate using the Wilcoxon test and 1 sample T-test. The results found the highest significant average of fruit and vegetable consumption after the intervention was 63.1 grams and 134.1 grams in the treatment group and 63.9 grams and 128.8 grams in the control group. The conclusion of this study shows that there is a difference between the frequency of consumption of fruits and vegetables before and after the intervention. Suggestions in this study is that it is recommended for schools to make an appeal letter related to the fruit and vegetable consumption program once a week and expected to the Health office for increasing teachers education related to fruit and vegetable consumption in primary school children. Keywords : Fruits and Vegetabels, Elementary School, Modification.
Co-Authors Abdurrahman Hamid Adrian Mulya Afni Handayani Aldiga Rienarti Abidin Alhidayati, Alhidayati Alhidayati, Alhidayati Anggri Nurkumala Asih Anita Febriani arief wahyudi Bakhrizal Budi Hartono Elmia Kursani Elsa Rosanti Ennimay Fahruzi ZA Firda Resty Hayatul Husna Hayatul Husna Herman M. Purwonegoro Kiki Megasari Leon Candra Leonita, Emy M. Farhan Maulan Farha Marlina, Hastuti Maulana, M. Farhan Melnia Anisya Meriwati Mahyuddin Mitra Mitra Muhaimin, Abdi Muhamadiah Muhamadiah Muhammad Musthofa Hilmi Musthofa Muhardi Muhardi Muhardi Nurwahidah Nurwahidah Rahmalisa, Uci Rahmi Oetari Refni Wahyuni Renaldi, Reno Riri Maharani Risa Amalia Sakroni Indra Gunawan Sandhi Meiga Putra Sentika Nelta Putri Siti Khanifaturrohmah Syukaisih Syukaisih Taman Yani Tri Krianto Karjoso Welly Sando YOLA FEBRINA Yuda Irawan