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All Journal SMARTek MEKTEK Equator Journal of Management and Entrepreneurship Jurnal INSANIA Jurnal Pendidikan Islam Jurnal Sains Peternakan Elementary: Islamic Teacher Journal Journal of Food and Life Sciences Jurnal Teknologi Pertanian Proceeding SENDI_U Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Kesehatan Masyarakat Animal Production : Indonesian Journal of Animal Production Jurnal Ekonomi Islam Melayunesia Law Jurnal Pertanian Agros Jurnal Teknologi & Industri Hasil Pertanian Indonesian Journal of Islamic Economics and Finance Pontianak Nutrition Journal (PNJ) International Journal of Islamic Business and Economics (IJIBEC) Journal of English Education Program (JEEP)
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Susunan Redaksi dan Cara Penulisan Naskah Hidayat, Nur
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 1 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Susunan Redaksi dan Cara Penulisan NaskahPengiriman naskah jua dapat dilakukan secara online setelah penulis mendaftar dan login terlebih dahulu. ikuti pedoman yang adaEditor juga dapat melakukan cara yang samakami tunggu tulisan ataupun kesediaan menjadi editorsalamredaksi
Sampul Jurnal Industria Hidayat, Nur
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 3 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

halaman sampul yg dapat dicetaksendiri jika akan dibuat cetakan
tata cara penulisan Hidayat, Nur
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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silahkan dibaca dalam file yang dapat di download disini
Optimasi Penurunan Kandungan Oligosakarida pada Pembuatan Tepung Ubijalar dengan Cara Fermentasi Sukardi, Sukardi; P., M. Hindun; Hidayat, Nur
Jurnal Teknologi Pertanian Vol 2, No 1 (2001)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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The aim of the experiment is to determine the optimal level of fermentation to decreasing oligosaccharide of flour from Ipomoea batatas. The experiment is carried out in Factorial Randomized Block Design.  First factor is time of blanching, i.e. 5, 10 and 15 minutes, and the second factors is time of fermentation, i.e. 12, 24 and 36 hours respectively.  Parameters observed include fiber content, water content and sensory characteristics as like color and aroma of flour. The result show that an time of blanching 5 minutes and time of fermentation 12 hours is found to be optimum one to produce good quality flour.  It will be reducing total oligosaccharide from 2.165 % to 0.307 %.  The flour contains 5.12 % fiber, 5.29 % water and it is still considered to be acceptable in terms of color and aroma.   Keywords: Ipomoea batatas, fermentation, oligosaccharide
Design of a Secondary Packaging for Chicken Eggs Race Long Distance Transportation using Quality Function Deployment Method (Case Study in Sugiarto Farm Company) Violetasari, Putri Intan; Hidayat, Nur; Sucipto, Sucipto
Jurnal Teknologi Pertanian Vol 17, No 3 (2016)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Tujuan yang ingin dicapai dalam penelitian ini adalah merancang desain visual kemasan sekunder transportasi telur ayam ras yang lebih tepat dan lebih baik. Penelitian dilakukan dengan menggunakan metode Quality Function Deployment (QFD). Hasil yang dicapai adalah terdapat enam atribut yang dianggap penting oleh perusahaan dan dapat digunakan untuk mengukur kualitas produk kemasan sekunder transportasi jarak jauh yaitu ketahanan, desain, distribusi, ukuran kemasan, praktis dan biaya. Prioritas respon teknis paling tinggi adalah dapat ditumpuk dengan bobot sebesar 188,46. Prioritas teknis tertinggi kedua adalah standar dimensi dengan bobot respon teknis sebesar 118,43. Prioritas respon teknis tertinggi ketiga adalah atribut harga terjangkau dengan bobot sebesar 118,04. Kemasan sekunder telur ayam ras berbahan kayu lebih kuat dari kemasan berbahan kertas yang selama ini digunakan mengemas saat distribusi. Kemasan sekunder berbahan kayu lebih melindungi produk yang dikemas, kemasan tidak mudah berubah bentuk. 
Pembuatan Asam Asetat dari Air Kelapa Secara Fermentasi Kontinyu Menggunakan Kolom Bio-Oksidasi (Kajian dari Tinggi Partikel dalam Kolom dan Kecepatan Aerasi) Nurika, Irnia; Hidayat, Nur
Jurnal Teknologi Pertanian Vol 2, No 1 (2001)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Acetic acid is a one of industrial product that large consumed in Indonesia. Acetic acid can make from a substrate, which consist of ethanol. It could make from many kind of material such as fruits, pineapple leather, coffee pulp, and coconut water. The large quantity of coconut water, more than 900 million litters per year in Indonesia is an unused potency in a maximum way. This study was observed the used of bio–oxidation column technique in order to increase the efficiency of acetic acid production which made from coconut water. In addition, this study was also conducted to identify the rate of aeration process, the height of the particle column and its interaction on the way to perform the acetic acid. This study was preformatted using factorial randomized block design, consisting of two factors, each factor consist of three levels from the combination of its interaction and the experiment was in duplicate. The first factor was the height of particle column i.e 16 cm, 25 cm, 34 cm and the second one was aeration rate i.e 0.06 vvm, 0.07 vvm, 0.08 vvm. The parameters measured were the production of acetic acid and the alcohol. The result showed that the average of acetic acid production is 0.44 – 12% per day and the alcohol, which consumed by microorganism, is 2.14 – 2.73 ml per day, which the capability  to produce the acetic acid is 21.79 – 55.10 mg per hour.   Keywords: acetic acid, bio-oxidation column technique, coconut water
Perbaikan Metode Kerja di Bagian Pelintingan Rokok dengan Menggunakan Studi Gerak dan Waktu untuk Meningkatkan Efisiensi Kerja (Studi Kasus di P.R. Sumber Rejeki Wajak Malang). Alifia, Rizka; Santoso, E.F. Sri Maryani; Hidayat, Nur
Jurnal Teknologi Pertanian Vol 5, No 2 (2004)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Pengelolaan perusahaan dapat dilakukan dengan baik melalui peningkatan produktivitas kerja terutama untuk perusahaan yang proses produksinya dilakukan secara manual. Perusahaan rokok Sumber Rejeki adalah salah satu perusahaan yang proses produksinya dilakukan secara manual. Permasalahan yang terjadi adalah perusahaan hanya bisa memenuhi 75% target produksi yang ada. Perbaikan metode kerja di bagian pelintingan rokok dapat dilakukan untuk mengatasi masalah tersebut. Perbaikan metode kerja ini bisa dilakukan melalui studi gerak dan waktu. Tujuan dari penelitian ini adalah meningkatkan efisiensi kerja melalui perbaikan metode kerja pada bagian pelintingan. Hasil penelitian menunjukkan dari perbaikan metode kerja pada proses pelintingan rokok di P.R. Sumber Rejeki yang dilakukan dengan merubah tata letak, menggabungkan gerakan tangan kiri dan tangan kanan, serta mengeliminasi gerakan menunggu (unavoidable delay) dan memegang untuk memakai (hold). Perbaikan ini dapat mempercepat waktu siklus dan waktu standar serta meningkatkan output aktual, output standar dan efisiensi kerja.   Kata kunci: perbaikan metode kerja, waktu standar, efisiensi kerja
FAKTOR FAKTOR MOTIVASI EKSTERNAL YANG MEMPENGARUHI PERAWAT DALAM PENGGUNAAN HANDSCOON STERIL DALAM PERAWATAN LUKA DI RUANG BEDAH RSUD PANEMBAHAN SENOPATI BANTUL Hidayat, Nur
Jurnal Kesehatan Masyarakat Vol 9, No 2 (2016): Jurnal Kesehatan Masyarakat Volume 09/Nomor 02/2016
Publisher : STIKES Wira Husada Yogyakarta

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ABSTRACT Background: In applying universal precautions one of them is to use sterile handscoon in wound care. The use of sterile handscoon in wound care is not optimal, because there are nurses who use clean handscoon during wound care. Objective: To determine the external factors affecting the motivation nurse on using sterile handscoon to wound care in the surgery room Panembahan Senopati Bantul Hospital. Methods: This study is quantitative research and survey method with cross sectional analytic. The population of this study were nurses in Melati and Bougenvil. The sampling technique has been using accidental sampling, with 22 nurses. Tool data collection has been using questionnaires and observation. Data has been using chi square. Results: The results showed the value of bivariate analysis using chi square formula are rewards factors (p=0,263), environmental factors (p=0,674), time factors (p=0,211) and nurses performance factors (p=0,604). This suggests that factors external motivation does not affect the nurse on using sterile handscoon to wound care. Conclusions: Rewards factors, environmental factors, time factors and performance factors work nurses do not affect external motivating factors of nurse on using sterile handscoon to wound care in the surgery room Panembahan Senopati Bantul Hospital. Keywords: External Motivation, Use of Sterile Handscoon
Perencanaan Unit Pengolahan Limbah Cair Tapioka dengan Sistem Up-Flow Anaerbiv Sludge Blanket (UASB) Untuk Industri Skala Menengah Mukminin, Amirul; Wignyanto, Wignyanto; Hidayat, Nur
Jurnal Teknologi Pertanian Vol 4, No 2 (2003)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

The objectives of this study were to discover the optimum pH treatment combination for the inflow and the optimum holding period for treatment of liquid tapioca waste quality through using anaerobic  up-flow anaerobic sludge blanket (UASB) system. This research employed a completely randomized block design with two factors, namely optimum pH levels 5.73 (control) and pH 7 + 1, and the time factor which was divided into 6 periods 2,4,6,8,10, and 12 hours respectively. The data was analyzed through a variance analysis, if there was a discrepancy/an anomaly, then further DMRT tests were initiated, the treatment that produced effluent being within waste quality standards, i.e. with COD of ≤ 300 mg/l, a TSS ≤ of 100 mg/l, a DO of ≤ 6 mg /l and a pH factor of between 6 and 9, it was considered to be the best treatment. However, should there have been more than the treatment with the above results, and then the final choice was based on that treatment which had the lowest UASB start up costs. The results of the tests indicated that pH inflow levels have a most significant effect on COD, DO, and pH effluent levels, but has little effect on TSS. Furthermore, holding periods also have an enormous influence one effluent COD, DO, TSS and pH levels. In addition, the interaction of pH and holding times also have a major effect on effluent TSS levels and a really significant effect  on COD, DO and pH. It was found that the DO concentrations from all treatments were less than 6 mg/l. And the treatment that gave a waste discharge into the environment within regulatory standards for COD,  TSS, and pH, was the one with a pH input level of 4.73 (control), a holding period of 12 hours and a COD of 283 mg/l, this produced an effluent of 57 mg/l TSS and pH of 7.20. The best treatment was that with a waste inflow of 4.73 pH and holding period of 12 hours, this one also had the lowest start-up costs Rp. 37,875,000 and operational costs Rp. 25,050 per day. The optimum size reactor for small scale industry had a diameter of 3 mm and a height of 5.73 m, and for medium a sized plant, it was of 4 m diameter and 8.88 m in height. For big production plants, the best size was a 10 m, and 18.43 m in height.   Keyword: tapioca wastewater, anaerobic up-flow anaerobic sludge blanket (UASB)
The Making of Oyster Mushroom Log Waste Compost: Study on Goat Manure, EM4 Concentration and Reversal Time Rahmah, Nur Lailatul; Anggraeni, Sakunda; Pulungan, Maimunah Hindun; Hidayat, Nur; Wignyanto, Wignyanto
Jurnal Teknologi Pertanian Vol 15, No 1 (2014)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

This study aims to determine the effect of goat manure, EM 4, and a reversal of the quality of oyster mushroom log waste compost generated. The experimental design of this study is a randomized block design (RBD) with three factors: the concentration of goat manure (0, 20, and 40%), the concentration of EM4 (0; 0.1 and 0.2%) and time reversal (3, 2, and 1 week) with fermentation time 1 month. Expectations of this study was produced compost that meets the quality standards of organic fertilizers based on SNI 19-7030-2004 ie C / N ratio of 10-20 and pH from 6.8 to 7.49. The results showed that the oyster mushroom logs waste can be composted after one month of composting, where the influence of the concentration of goat manure, EM4 and time reversal significantly affect the C / N ratio, but no significant effect on pH, water content and temperature of the compost. The best treatment is to use goat manure to 40%, 0.1% and EM4 reversal period every 2 weeks. Compost has the best treatment C / N ratio, 14.50; temperature of 29oC; moisture content of 62.24%; pH 7.5; blackish brown color; smooth texture and a slight smell of soil.Keywords: oyster mushroom logs waste, compost, goat manure, EM4, time reversal
Co-Authors A.A. Ketut Agung Cahyawan W Alfia Ariningrum Anas Tahir Andi Triyanto Aris Siswanto Asep Alipudin ASRIL ASRIL Budi Tri Aseanto Candra Dewi Caribu Hadi Prayitno CH Prayitno, CH Diana Indrasanti E.F. Sri Maryani E.F. Sri Maryani Santoso Eliyah, Eliyah Emmy Susanti Endah R. Lestari Endah Rahayu L. Ganjar Subekti Ghanaro, Mohammad Handayani, Rovita Rizky Haryanti, Anik Heni Purwaningsih Heryogya Sukmadi I Ketut Suada Irawati, Yeyen Irnia Nurika Jafar Sodiq, Jafar Khuwailid, Khuwailid Listianasari, Yanita Luh Putu Ratna Sundari M Bata M. Hindun P. Maimunah Hindun Pulungan Muhammad Rivai Nur Lailatul Rahmah Nuzula, Nila Firdauzi Omposunggu, Arles Parulian Pudjiarti Pudjiarti Putri Intan Violetasari, Putri Intan Rahima Kaliky, Rahima Riky Priangga Risna Esti Mugiawati Rizka Alifia Rohmanna, Novianti Adi Rohmat Taufiq Sakunda Anggraeni Sibarani, Thomas Junior Siti Aminah SNO Suwandyastuti Subejo Sukardi Sukardi Suprayogi Suprayogi Surono Surono Surtikanti Surtikanti Susenohaji, Susenohaji Suwarno Suwarno Titin Widiyastuti Tuti Handayani, Tuti Usman Effendi Wardhana Suryapratama Wawan Agus Hermayudi Widyastuti, Titin Wignyanto Wignyanto Yaumadina Anggraeni Yoga Yuniadi Yunita Tri Hapsari