Article Per Year (5 Year)
p-Index From 2019 - 2024
2.779
P-Index
This Author published in this journals
All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains dan Teknologi Pangan JIPHO ( Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Agribest Journal of Tropical Animal Science and Technology Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Nusantara (JPN) Joong-Ki Indonesian Journal of Community Services
Yamin Yaddi
Animal Science Faculty, Halu Oleo University
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 18 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Indonesian Journal of Animal Agricultural Science (IJAAS)

 1 
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City Yamin Yaddi; Fitrianingsih Fitrianingsih; Restu Libriani; La Ode Sahaba; Surahmanto Surahmanto; Achmad Selamet Aku; Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40020

Abstract

Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that causes food poisoning due to its toxin products. Meat contamination by Staphylococcus aureus occurs through the food itself or through the environment where it is processed. This study aims to isolate and identify the presence of Staphylococcus aureus in chicken meat and the production environment. The results of this study indicate that Staphylococcus aureus can be isolated from chicken meat (40%), the floor of the holding cage (26.67%), the place for bleeding (62.22%), the hair removal machine (64.44%) and the table. processing (80%) as a representation of environmental quality assessment indicators. These results illustrate that it is necessary to improve chicken slaughterhouses in traditional markets to increase and guarantee the quality of chicken meat. 
Overviews Knowledge and Attitudes of Cattle Farmer Toward Foot and Mouth Disease (FMD) in Kendari City Fadli Ma’mun Pancar; Yamin Yaddi; Restu Libriani; Titah Aprilia; Fitria Dewi; La Ode Sahaba
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40021

Abstract

Foot and mouth disease (FMD) is a disease caused by the FMD virus which has an impact of economic losses for farmers with a high morbidity rate. Knowledge and attitude of farmers towards FMD is very important in efforts to control this disease. The Aim of this study was to describe the knowledge and attitudes of farmers towards foot and mouth disease in cattle in Kendari. This research was conducted from September to December 2022 on 40 cattle farmers in the city of Kendari. Methods of data analysis using descriptive statistics univariate analysis. The results of the farmers' knowledge and attitudes towards foot and mouth disease were 62.83% and 64.25%. The relationship between the variables of gender, age, education level had no significant effect on farmer's knowledge and attitudes (P>0.05). Knowledge and attitude of farmers towards foot and mouth disease in Kendari city is in the sufficient category.
Ruminant Animal Feed From Food Plants In Konawe District, Indonesia Rina Astarika; Deki Zulkarnain; La Ode Muhammad Munadi; Achmad Selamet Aku; Yamin Yaddi; La Ode Sahaba; Adrian Tawai
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40431

Abstract

Beef cattle in Indonesia in recent years have continued to decline, which is caused by various factors including slaughter of productive livestock and livestock diseases to feed problems. This research will specifically examine the source of animal feed from food crops in Konawe Regency as an alternative to tackling the fodder shortage originating from forage. This study uses secondary data from the Konawe Regency Statistics Agency 2022 by collecting data from harvested areas of food crops and the population of ruminants such as beef cattle and goats. The data obtained were then processed to facilitate the interpretation of the data and analyzed descriptively using the analysis of the carrying capacity of livestock. The results of the study found that the harvested area of 52.990 hectares of food crops with dry matter production of 100,631.650 kg was able to provide a source of feed for livestock as much as 30,633.68 ST beef cattle and 42,968.25 ST goats.
The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia Yamin Yaddi; Ida Usman; Deki Zulkarnain; Achmad Selamet Aku; La Ode Sahaba; La Ode Muh. Munadi; Restu Libriani; Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45277

Abstract

The absence of microbial contamination is one requirement for the viability of using chicken meat as a feed ingredient. Many microbes that are implicated as food pollutants come from bacterial families. This study aimed to identify and characterize contaminating bacteria in chicken meat processed at the local market's chicken slaughterhouse in Kendari. In this study, both descriptive and experimental methods were applied. Differentially selective mediums for Gram-negative bacteria were used for bacterial isolation. Bacteria were identified using the Eosin methylene blue agar (EMBA) medium, which can ferment lactose and sucrose. The presence of bacteria was confirmed macroscopically using biochemical characteristics and microscopically using Gram stain staining. The ability of bacteria to ferment glucose, sucrose, and lactose and their ability to produce gas and H2S were identified based on their physicalchemical properties through the Triple Sugar Iron Agar (TSIA) test. The results showed that 96% of the examined samples were microbially contaminated. The various types of infecting bacteria included 52% of Pseudomonas sp., 68% of Salmonella sp., and 36% of Escherichia coli. Poor hygiene practices are the main cause of contamination in chicken meat during production. The local market in Kendari sells chicken meat that does not fulfill food safety criteria, especially given bacterial infection.
Co-Authors Abdul Rizal Achmad Selamet Aku Adrian Tawai Ahmad Furqon Amiluddin Indi Andini Sulfitrana Apriliani Apriliani Astriana Napirah Auza, Fuji Astuty Ayu Lestari Deki Zulkarnain Fachriyan Hasmi Pasaribu Fadli Ma'mun Pancar Fadli Ma’mun Pancar Fauzan Arisandi Fitria Dewi Fitria Dewi Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Hamdan Has Hamdan Has Harapin Hafid H. Ida Usman La Ode Arsad Sani La Ode Muh Munadi La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba Laode Muhammad Sentot Alibasa Muh. Rusdin Muhammad Amrullah Pagala Musram Abadi Natsir Sandiah Nichlah Rifqiyah Nugrawati, Andi Laila Nurcholis Nurcholis Pancar, Fadli Ma’mun Predy Sujanata Purnaning Dhian Putu Nara Prasanjaya Qurniawati Qurniawati Restu Libriani Rina Astarika Rusli Badarudin Safika S, Safika Sahaba, La Ode Sahrul Sahrul Sri Rejeki Surahmanto Syamsuddin Syamsuddin TAKDIR SAILI Titah Aprilia Zulham Zulham