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Indra Suharman
Universitas Riau
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PENGARUH SUBLEMENTASI PROBIOTIK TERHADAP PAKAN UNTUK MENINGKATKAN PERTUMBUHAN DAN EFISIENSI PAKAN IKAN GURAMI (Osphronemus gouramy) Rizky Rinaldi; Indra Suharman; Adelina Adelina
Berkala Perikanan Terubuk Vol 45, No 1 (2017): Februari (2017)
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.897 KB) | DOI: 10.31258/terubuk.45.1.13 - 23

Abstract

This research was conducted  on 1 November to 27 December 2015 in the Fish Nutrition Laboratory, Fisheries and Marine Sciences Faculty, Riau University. This research aimed to determine the effect of probiotic supplementation in artificial diets on feed digestibility, feed efficiency, protein retention and growth of Osphronemus gouramy. Complete Randomized Design (CRD), was used with five treatments and three replications. The treatments were probiotic supplementation in diets with different concentration i.e : P0 (without  probiotic supplementation in diets), P1 (probiotic supplementation of 5 mL/kg diets), P2 (probiotic supplementation of 10 mL/kg diets), P3 (probiotic supplementation of 15 mL/kg diets) dan P4 (probiotic supplementation of 20 mL/kg diets). Probiotic given through artificial diets with 30% of crude protein content. The results showed P3  (probiotic supplementation of 15 mL/kg diets) were the best treatment with feed digestibility of  73 %, feed efficiency of 27,45%, protein retention of 24,70%, and specific growth rate of 2,44% for Osphronemus gouramy.
EFFECTS OF SOYBEAN MEALSUBSTITUTION WITHFERMENTED LEUCENA(Leucaena leucocephala)LEAVES MEAL IN THE DIETS ON THE GROWTH ANDFEED EFFICIENCY OF GOURAMY(Osphronemusgouramy Lac.) Mahdi Arif Siregar; Indra Suharman; Adelina Adelina
Berkala Perikanan Terubuk Vol 44, No 2 (2016): Juli 2016
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.663 KB) | DOI: 10.31258/terubuk.44.2.109 - 118

Abstract

The purpose of this research was to know efects of soybean meal subtitution with leucena leaves fermented trial in the diets on the growth, feed efficiency , feed digestibility and protein retention of gouramy.Five experimental diets was formulated to contain 0,10,20,30, and 40% fermented leucena leaves meal and 100,90,80,70, and 60% soybean meal (P0,P1,P2,P3,P4, respectively). Completely randomized design (CRD) was used in this experiment.The result of this research showed that a diet containing 30% fermented leucena leaves meal and 70% soybean meal (P3) support a good specific growth rate (2,13%), feed efficiency (34,82%), feed digestibility (64,91%), and protein retention (30,37%). It is concluded that 30% soybean meal can be substituted with fermented leucena leaves meal in the diets for gouramy.
Potential Utilization of Silage Maggot (Hermetia illucens) as a Protein Source to Substitute Fish Meal in Diet to Improve Growth Performance of Green Catfish (Hemibagrus nemurus) Anggi Wulandari; Adelina Adelina; Indra Suharman
Berkala Perikanan Terubuk Vol 49, No 1 (2021): Februari 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.1.852-863

Abstract

Pakan merupakan komponen dalam budidaya yang dibutuhkan untuk meningkatkan pertumbuhan ikan. Hingga saat ini tepung ikan impor merupakan bahan baku utama sumber protein hewani. Maggot memiliki protein tinggi ketersediaan melimpah sehingga berpotensi untuk digunakan sebagai pengganti tepung ikan. Penelitian ini bertujuan untuk mengetahui penggunaan tepung silase maggot (Hermetia illucens) terbaik dalam pakan terhadap efisiensi pakan dan pertumbuhan ikan baung (Hemibagrus nemurus). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktor dengan 5 Perlakuan. Perlakuan dalam penelitian ini adalah penggunaan jumlah tepung silase maggot (TSM) menggantikan tepung ikan di dalam pakan P0 (0% TSM), P1 (25% TSM), P2 (50% TSM), P3 (75% TSM), P4 (100% TSM). Ikan uji yang digunakan adalah benih ikan baung berukuran 3,32±0,138g. Ikan dimasukkan dalam keramba ukuran 1x1x1 m dengan padat tebar 25 ekor/m3. Pakan uji diberikan sebanyak 10% dari biomassa yang diberikan 3 kali sehari yaitu pukul 08.00, 12.00 dan 16.00 WIB. Untuk mengukur kecernaan pakan digunakan wadah akuarium ukuran 60x40x40 cm dengan padat tebar 1 ekor/liter. Pakan untuk mengukur kecernaan pakan dan kecernaan protein ditambahkan %Cr2O3 sebagai marker. Hasil penelitian menunjukkan bahwa perlakuan terbaik adalah P1 (25% TSM) yang menghasilkan kecernaan pakan 50,49% dan kecernaan protein 73,66%, efisiensi pakan 40,33%, retensi protein 16,42%, laju pertumbuhan spesifik 3,77% dan kelulushidupan 82,7%. Kualitas air selama penelitian adalah suhu 27-30οC, pH 6,4-7 dan DO 5,6-7 mg/L.
The Utilization Of Feather Meal Fermented Using Bacillus sp. From Tiger Shrimp (Penaeus monodon) For Fish Feed of Silver Pompano (Tracchinotus blochii) Fingerling Roma Uli Purba; Adelina '; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

This research was conducted from May-July 2017. The purpose of this research was to know the best persentage using Feather meal fermented to subtitution fish meal in diets and the effect on growth and feed effeciency. This study uses a completely randomized design (RAL) with one faktor, 5 level treatments and 3 replications. Feeding trials was replacing with fish meal with Feather meal fermentation applied to P0 ( without feather meal fermented in diet), P1 (5% feather meal fermented in diet), P2( 10 % feather meal fermented in diet), P3 (15% feather meal fermented in diet), and P4 (20% feather meal fermented in diet). The result showed that the best treatment contained in P2 (10 % feather meal fermented in diet) with digestibility 23,21%, protein digestibility 56,56% , feed efficiency 72,66%, protein retention 11,88%, spesific growth rate 3,56% and survival rate 86,66%.
Utilization of fermented water hyacinth (Eichornia. crassipes) meal using cow rumen liquor in diets on growth of Pangasius (P. hypophpthalmus) fingerling Dani Yosi R.Sibarani; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThe research was conducted for 56 days from June to August 2017. The aim of this research is todetermine the number of water hyacinth leaf meal fermented using cow rumen liquo in diets on growth of Pangasius (P. hypohthalmus).This study used completely randomized design (CRD) with five treatments and three replications. The fish used in this research with  in2g of weight.Fish were reared in 1m3 cages with the stocking density of 25 fish/cage. Feeding trials were replacing with soybean meal with fermented water hyacinth  applied to P0 (0%), P1(30%), P2 (40%), P3 (50%) and P4 (60%) for 35% of protein content.The result showed that fermentedwater hyacinth (P<0.05) on give growth, and feed efficiency of P.hypophthalmus retention. Replacement 40% of water hyacinth fermentatied highest spesific growth rate 3,60%, feed eficiency 41,01%, feed digestibility81,38 %. Key word : Fermentation, Pangasius hypophthalmus, Rumen liquor, Water hyacinth
The Utilization of FermentedTuri Leaf Meal (Sesbania grandiflora) in Artificial Diet on Growth of Jelawat (Leptobarbus hoeveni) Riski Rahmadana; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThis Research was conducted from Desember 2016 to Februari 2017. The aim of this research was to know the effect of using fermentedTuri leaf meal in artificial diet on growth and feed efficiency of jelawat (Leptobarbus hoeveni). This research used completely randomized design (CRD) with one factor, five treatments and three replications. This research used fish with initial average weight of 14,9 g. Fish were reared innet cage of 1.0x1.0x1.0 (m3) with the stocking density of 20 fish/net cage. Feeding trials were replacing soybean meal with fermentedturileaf meal applied to P0 (0 : 100%) as a control diet, P1 (5 : 95%), P2 (10 : 90%), P3 (15 : 85%) and P4 (20 : 80%) for 30 % protein content. The result showed that fermentedturi leaf meal give significant effect (P<0,05) on growth, feed efficiency and protein retentions. This result of this study suggest that fermentedturi leaf meal protein can replace up to 15% of the soybean meal in practical diet for jelawat without any adverse performance. Keyword :Diet, Growth, Leptobarbus hoeveni,Sesbania grandiflora, Subtitution 
Effect Of Water Hyacinth (Eichhornia crassipes) Fermentation Using a Cow Rumen Fluid As Fish Meal of Osphronemus gouramy Lac Fingerling Puji Haryadi; Adelina &#039;; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

The research was conducted for 56 days from August to October 2015. The aim of this research was to find out respons of Osphronemus gouramy Lac fingerling on water hyacinth fermentations. The methods used in this study was an experimental method and RAL one factor with stocking density of 5 treatments. The fish used in this research with size of 5-7 cm in length and 3,3 – 5,6 g in weight. Fish were reared in 1 m3 in keramba with stocking density of 20/keramba. Feeding trials were replacing with soybean meal with water hyacinth fermentation applied to 0, 10, 20, 30 and 40% for 30% protein content.Result showed that fermentation of water hyacinth have significant effect (P<0,05) on growth, feed efficiency, and protein retentions. Replacement 10% of water hyacinth fermentation is the best respons, produce the highest growth 2.21%, feed efficiency 21.01%, protein retention 20.89%, and 52.38% feed digestion respectively.Key word: Osphronemus gouramy, Water Hyacinth,Fermentation, Rumen Fluid
Utilization of earthworm meal (Lumbricus sp) as fish meal subtitution in diets for freswater catfish (Mystus nemurus C.V) juveniles Siska Wulan Sari; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

The purpose of this research was to know the amount of earthworm meals in the diets on growth, feed efficiency and protein retention of freswater catfish (Mystus nemurus C.V). Five isonitrogenous (30% crude protein) experimental diets was formulated to contain 0, 10, 20, 30, and 40% earthworm meal and 100, 90, 80,70,and 60% fish meal (P0, P1, P2, P3, and P4, respectively). Completely randomized design (CRD) was used in this experiment.The result showed that a diet containing 40% earthworm meal and 60% fish meal (P4) support a good specific growth rate (2.26%/day), feed efficiency (63.36%) and protein retention (30.80%). Survival rate of fish was high (95 – 100%). It this concluded that up to 60% fish meal can be substituted with earthworm meal in the diets for freshwater catfish.Key word : diet, earthworm meal, growth, Mystus nemurus, substitution
Optimalisasi Substitusi Tepung Azolla (Azolla microphylla) Terfermentasi Pada Pakan Untuk Memacu Pertumbuhan Benih Ikan Baung (Hemibagrus Nemurus) Ridho Ahadana; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepungazolla serta mengetahui komposisi substitusi yang tepat antara tepung kedelaidengan tepung azolla dalam pakan sehingga dapat meningkatkan pertumbuhandan efisiensi pakan ikan baung. Penelitian ini dirancang dengan menggunakanrancangan acak lengkap (RAL) yang diulang tiga kali, dengan lima tarafperlakuan; Perbandingan substitusi tepung kedelai dengan tepung azolla P0 =100% : 0%; P1 = 90% : 10%; P2 = 85% : 15%; P3 = 80% : 20% dan P4 = 75% :25% Variabel utama yang diamati adalah kecernaan pakan, efisiensi pakan,retensi protein dan laju pertumbuhan spesifik ikan baung (Hemibagrus nemurus).Hasil penelitian menunjukkan bahwa substitusi tepung kedelai dan tepung azollatidak memberikan pengaruh yang nyata terhadap pertumbuhan dan efisiensipakan ikan baung. Perlakuan P2 substitusi tepung kedelai dengan tepung azolla(85% : 15%) memberikan hasil yang terbaik dengan nilai kecernaan 64,16%,efisiensi pakan 42,35%, retensi protein 38,19% dan laju pertumbuhan spesifik3,16%.Kata Kunci: Tepung Azolla, Pakan Ikan, Hemibagrus nemurus
Detoxification of Hydrogen Cyanide Acids (HCN) From Rubber seed (Hevea brasiliensis Mull. Arg) through some Physical Treatment As Fish Feed Ingredients Sofwan Said Daulay; Adelina &#039;; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

The research was carried out on July until August 2013 in the Fish Nutrition Laboratory, Faculty of fisheries and Marine Science University of Riau, Pekanbaru. The purpose of this study was to remove HCN from rubber seed and See influence treatment of nutrients. so the rubber seeds can serve as fish feed constituents. This study used a Randomized Complete Design (RAL) with nine treatment three times in rreplication. R0 = Without treatment, R1 = Boiling rubber seeds open for 30 minutes, R2 = steaming open rubber seeds for 30 minutes, R3 = rubber seeds drying out under sunlight for 12 hours, R4 = rubber seed soaking in running water for 36 hours, R5 = combination of steaming open rubber seeds for 30 minutes and drying out for 12 hours, R6 = combination of soaking for 36 hours with steaming open for 30 minutes, R7 = combination of soaking rubber seed soaking in running water for 36 hours with an open boiling for 30 minutes, R8 = combination of Boiling rubber seeds open for 30 minutes and drying out for 12 hours with sun light. The result showed that combination of Boiling rubber seeds open for 30 minutes and drying out for 12 hours with sun light (R8) was the most effective way to decrease HCN content, and gave better quality of rubber seed meal for ruminant feed.Key words: Detoxification, HCN, Rubber Seed.Nutrients.
Co-Authors ', Adelina Abdul Rasyid Lubis Ade Irma Agustina Adelina &#039; Adelina Adelina Adelina Adelina Adelina, Adelina Adelina, Adelina Adelina, Adelina Afan Sholeh Afdola, Afdola Agussani Mendefa Ahmad Zulfahmi Aidil Irvan Aisenodni, Aga Fifty Al Fajri S alfi chaniago Amaliah, Novi Amirah Mardhiyah Andri Hendrizal Andri Hendrizal Andri Yosia Anggi Wulandari Annisa Nur Aliyah Anri M Shaleh Deana, Anri M Shaleh Anugrah Aurora Dhearesta Arif Riandra Ayu Lestari Azyzi Syahren Revina Bunga Cantika Citra Panjaitan Dani Yosi R.Sibarani David Sibarani delpa anda restu depi nopika Desenieli Harefa Desi Rahmadani Siagian Deta Anjellyta Divo Afrianto Eka Wahyu Ningsih Enggar Akbar Nur Izza Erica Silvia Erlangga Putra Febri Ridho Putra Febri Samuel L.G Febrico Febrico Ferdhi Aulio Rahmad Fitrahadi Halil fitriyasari Fx. Jodhi P.U Geri Gunawan Hamdan Alawi Hamdan Alawi Hana Delia Hutabarat Herlita Noveni Samosir Iesje Lukistyowati Iesje Lukistyowati Indra Lesmana Irma Apri Nanda James Panjaitan khairani putri Khairudin Khairudin Kurniawan, Dhidy Lala Indriani Mahdi Arif Siregar Malik Malik Marni Anita Silalahi Masjudi, Heri metty aliya setiyani Mika Handayani Muhammad Andryan Juliardy Muhammad Arief Wibowo Muhammad Fadil Ghifari Muhammad Firdaus Muhammad Ilham Syarif Muhammad Sorim Arkan Mulyadi . Mutya Syaraswati Nababan, Fatisah Nadya Oviantari Lubis Netti Aryani Niken Ayu Pamukas Niken Ayu Pamungkas Nirwan Fadli Pulungan Nova Sintya Sary Novendri, Rizki Novreta Ersyi Darfia Novreta Ersyi Darfia nur aida ningsih Nur Asiah Nur Asiah Nur El Fajri Nuraini Nuraini Nurhidayatina Kamil, Nurhidayatina Nursal Nursal Oky Priawan Operiman Hulu Puji Haryadi Puspita Dewi Putri Tri Ghaziah Radhiansyah Fikri Radiatul Husnaini Rahmat Kurniawan Raudah, Peggi Rehma Natalia Silaban Retno Tri Pratiwi Rian Hidayat Riatman Cahyadi, Riatman Ridho Ahadana Riga Oganda Riko Martinus S Rima Maisarah Riski Rahmadana rizki auliya Rizky Rinaldi Roma Uli Purba Ronal P Sianturi Ronna Ginting Rudy Agam Rudy Hartawan Rambe, Rudy Hartawan Rusliadi Rusliadi Saberina Hasibuan Samuel Sitorus Santi Ramayani Sella Nur Happy Septia Nursa Shafira Nurjannah Simangunsong, Gidion Simbolon, Lensofa Sirait, Lestari Roindah Siska Wulan Sari Sitanggang, Firnando Sitorus Sitorus Slamat Harianto Sukran Sofwan Said Daulay Soufyana Zahra Minda Sunarto Sunarto Syahputra Syahputra T. Nalacintia Miazara Tomi Ramadona Triani Cahya Fitri Sabilah Trisla Warningsih Winda Sari Yudho Harjoyudanto Yudho Harjoyudanto Yuliani Yuliani Yustina Yustina Yusuf Subiantoro