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All Journal JURNAL PHARMASCIENCE Majalah Obat Tradisional Pharmascience Jurnal Komputasi Jurnal Jamu Indonesia Jurnal Pengabdian Kepada Masyarakat (Mediteg) Jurnal Abdiraja Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Bakti Untuk Negeri Benzena Pharmaceutical Scientific Journal
Liling Triyasmono
Program Studi Farmasi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Lambung Mangkurat, Banjarbaru
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan

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AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL, METANOL, DAN AQUADES DARI KULIT BUAH MUNDAR (Garcinia forbesii) Muhammad Ikhwan Rizki; Liling Triyasmono; Khoerul Anwar; Anna Khumaira Sari
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 7 No 2 (2022): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v7i2.882

Abstract

Mundar (Garcinia forbesii) is a typical plant from South Kalimantan. Mundar pericaps can be used as a natural antioxidant. The use of solvents in the extraction process can affect the antioxidant activity. The purpose of this study was to determine of phytochemical compounds and antioxidant activity of the ethanol, methanol, and aquades extracts from pericaps of mundar (Garcinia forbesii). Mundar pericaps is dried, then made into powder. Mundar pericaps powder was extracted with three different solvents, ethanol 70%, methanol, and aquades. Phytochemical screening and analysis by thin layer chromatography were performed on the three extracts. The three extracts were tested for antioxidant activity by DPPH method. The results showed that ethanol and methanol extracts contained phytochemical compounds of phenolic, flavonoids, tannins, alkaloids, steroids, and terpenoids. Aquades extract contains phenolic, flavonoids, tannins, and alkaloids. The chromatographic profile showed that the ethanol and methanol extracts had an Rf value of 0.307. The antioxidant activity from highest to lowest was ethanol extract (192.64 ppm), methanol extract (236.64 ppm), and aquades extract (443.13 ppm) from mundar pericaps
AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL, METANOL, DAN AQUADES DARI KULIT BUAH MUNDAR (Garcinia forbesii) Muhammad Ikhwan Rizki; Liling Triyasmono; Khoerul Anwar; Anna Khumaira Sari
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 7 No 2 (2022): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v7i2.882

Abstract

Mundar (Garcinia forbesii) is a typical plant from South Kalimantan. Mundar pericaps can be used as a natural antioxidant. The use of solvents in the extraction process can affect the antioxidant activity. The purpose of this study was to determine of phytochemical compounds and antioxidant activity of the ethanol, methanol, and aquades extracts from pericaps of mundar (Garcinia forbesii). Mundar pericaps is dried, then made into powder. Mundar pericaps powder was extracted with three different solvents, ethanol 70%, methanol, and aquades. Phytochemical screening and analysis by thin layer chromatography were performed on the three extracts. The three extracts were tested for antioxidant activity by DPPH method. The results showed that ethanol and methanol extracts contained phytochemical compounds of phenolic, flavonoids, tannins, alkaloids, steroids, and terpenoids. Aquades extract contains phenolic, flavonoids, tannins, and alkaloids. The chromatographic profile showed that the ethanol and methanol extracts had an Rf value of 0.307. The antioxidant activity from highest to lowest was ethanol extract (192.64 ppm), methanol extract (236.64 ppm), and aquades extract (443.13 ppm) from mundar pericaps
Co-Authors Abdul Gafur Agung Endro Nugroho Agung Nugroho Alifni Adha Bakti Ana Ulfah Anna Khumaira Sari Anna Khumaira Sari Arnida Arnida Arnida Arnida Beny Rahmanto Beny Rahmanto Beny Rahmanto Budi Prayitno Destria Indah Sari Dewita Fitri Widodo Difa Intannia Dika Wardana, Dika Dina Rahmawanty Dodon Turianto Nugrahadi Eko Suhartono Eko Suhartono Evi Mintowati Evi Mintowati Kuntorini Evi Mintowati, Evi Fajar Lestari Fajar Lestari Gina Alfandani Gunawan Gunawan Hayatun Izma Heri Budi Santoso I Ketut Sudiana Irvan Ipand Irvan Ipandi, Irvan Khoerul Anwar Khoerul Anwar Khoerul Anwar Laura Sarwo Malikhatun Ni’mah, Malikhatun Malikhatun Ni’mah Maman Turjaman Mia Fitriana Muhammad Ikhwan Rizki Muhammad Ikhwan Rizki Muhammad Janawi Muhammad Reza Faisal, Muhammad Reza Muslimah Muslimah Mutia Mawaddah Normaidah Normaidah Nugroho, Agung Nur Ainah Nurlely Nurlely Nurlely, Nurlely Ori Minarto Rahmi Safitri Rahmi Safitri, Rahmi Salamiah . Salamiah Salamiah Sarlina Illyyani Sarlina Illyyani, Sarlina Selamat Alfiani, Selamat Sofia Sri Cahyo Wahyono Sudarsono Sudarsono Susy Andriani Sutomo Sutomo Sutomo Sutomo Totok Wianto Wawan Halwany Wawan Halwany Wawan Halwany