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All Journal Sosiohumaniora Ethos Forum Agribisnis Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JISPO (Jurnal Ilmu Sosial dan Ilmu Politik) Jurnal Pertanian Agros Anjoro : International Journal of Agriculture and Business Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis

Sulistyodewi Nur Wiyono

Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Padjadjaran

Author-ID : 3214058

Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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FFAKTOR INTRINSIK YANG MEMPENGARUHI MOTIVASI PETANI JAHE PADA MASA PANDEMI COVID-19 DI KECAMATAN PORSEA KABUPATEN TOBA Wella Tessalonika Ambarita; Nur Syamsiyah; Trisna Insan Noor; Sulistyodewi Nur Wiyono
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 1 (2022): Januari 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i1.6397

Ginger (Zingiber officinale) is a medicinal plant that has many health benefits. During the COVID-19 pandemic, the demand for ginger in the market has increased. Therefore, ginger production must be increased to supply consumer demand. High production is inseparable from the motivation of farmers to develop their farming. Motivation is a condition that encourages a person to take an action that is influenced by internal factors (intrinsic factors). The purpose of this study was to determine the intrinsic factors that influence the motivation of ginger farmers during the COVID-19 pandemic. This study uses a qualitative design with a survey method. The location of the research was determined using a purposive technique. The research was conducted in Amborgang Village and Nalela Village for consideration as a center for ginger production in Porsea District. The research population is ginger farmers with a total of 160 people. The research sample was taken using probability sampling technique. The number of samples was 62 people consisting of 41 people from Ambogang Village and 21 people from Nalela Village. Data collection is done by observation, interviews, and documentation. The analysis technique used is descriptive analysis. Respondents are dominated by productive age around 95.16 persen, male sex around 93.55 persen, high school education graduates around 58.06 persen, and main occupation as farmers around 77.42 persen. The results showed that the intrinsic factor was in medium category with a score percentage is 55.16 persen. The variables of formal education and experience are in high category; variables of age, income, land area, and number of family are in medium category; and variable of non-formal education is in low category.

FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI MENGGUNAKAN TEKNOLOGI PADA BUDIDAYA MANGGIS DI JAWA BARAT Dini Rochdiani; Sulistyodewi Nur Wiyono; Kuswarini Kusno; Lies Sulistyowati; Yosini Deliana; Sri Fatimah; Gema Wibawa Mukti
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Mangosteen (Queen of Tropical Fruit) is one of the excellent commodities of Indonesia's flagship fruit export which contributes to the country's foreign exchange and farmer's income, with the aim of exporting Hong Kong, Taiwan, China. The biggest centers of mangosteen production in Indonesia are West Java, including Tasikmalaya and Purwakarta. Because mangosteen has health benefits, the demand for mangosteen fruit is increasing (50%/year) and this makes it an opportunity to develop mangosteen agribusiness for Indonesian farmers. Many factors influence farmer decisions, especially in the application of cultivation technology, causing national mangosteen production to be unstable and of low quality. This condition causes Indonesian mangosteen to be unable to compete with other countries such as Malaysia, Thailand and Latin America. The amount of mangosteen produced by farmers for export purposes is still low. Useful cultivation techniques and technology applications are not yet fully compliant with the Standard Operating Procedures (SOP) and Good Agricultural Practices (GAP), such as the use of superior seeds, dosage methods and times of fertilization, observation and control of pests, and harvest and post-harvest treatment. this is identifying the factors that influence farmers' decision to use technology in mangosteen cultivation. The research method used was a survey of 69 mangosteen farmers selected by simple random sampling and location selected by multistage random sampling. The factor analysis was used Regression with System Equations Model. The results of the study show that the factors that influence farmers' decision to use mangosteen cultivation technology to increase production and quality of crops are farmers' assets, namely physical assets, non-physical assets and access to farmers' access. Physical assets, namely the number of ownership of trees, rice fields, vehicles, and income outside of farming; Non-physical assets, namely the number of productive age family members, farmers' access assets, namely the length of travel time from the garden to the provincial road.

PENERAPAN PENGENDALIAN KUALITAS (QUALITY CONTROL) PADA PROSES PRODUKSI KOPI ROBUSTA (Studi Kasus: Kopi Partungkoan Tarutung, Tapanuli Utara, Sumatera Utara) Yohana Esfrensa Millenia Indah Simatupang; Sulistyodewi Nur Wiyono; Elly Rasmikayati; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4891

The level of consumption and the number of coffee processing industries is increasing so that competitiveness is also getting higher. Product quality is a factor that affects business competitiveness, but Partungkoan Tarutung Coffee as a ground coffee processing industry still find product defects in the production process. This study aims to determine product quality control. This research method used descriptive qualitative with case study research techniques. The analytical tools used were descriptive statistics and Statistical Process Control (SPC). Sampling using purposive judgment sampling technique to determine respondents that consists of business owners and daily production workers and thirty consumers of UMKM Coffee Partungkoan Tarutung. The results showed that the product quality control was under control because it was within the upper control limit (UCL) and the lower control limit (LCL)

PERSEPSI PENGUNJUNG TERHADAP DESA WISATA LEBAKMUNCANG (Suatu Kasus Desa Wisata Lebakmuncang, Kecamatan Ciwidey, Kabupaten Bandung) Shintiya Devi Siregar; Endah Djuwendah; Elly Rasmikayati; Sulistyodewi Nur Wiyono
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v6i2.3266

Lebakmuncang Tourism Village is a village that has natural potential, cultural potential, and human resources potential to be developed into tourist attractions. However, in the development of this tourist village has a fluctuating number of visitors. The research to analyzes visitor's perceptions of the attractiveness of Lebakmuncang Tourism Village. Visitors' perceptions are viewed from the concept of 4A tourism namely Attractiveness, Amenity, Accessibility, and Ancilliary. This research was conducted in the Lebakmuncang Tourism Village, Ciwidey District, Bandung Regency, West Java. The research design used a descriptive quantitative design with survey methods. Data collection uses interviews, questionnaires, observations, and literature study. The sample selection of visitors uses purposive sampling with the Slovin formula and produces 50 respondents. The results showed that the visitor's perception of the attractiveness of the Lebakmuncang Tourism Village was considered very good on Attraction and Ancillary and good on Amenity and Accessibility.

ANALISIS MANAJEMEN PERSEDIAAN BAHAN BAKU ROCKWOOL PADA USAHA HIDROPONIK (Studi Kasus di Nabila Farm, Desa Cibogo, Kecamatan Lembang, Kabupaten Bandung Barat) Karin Nafia Pramesti; Sulistyodewi Nur Wiyono; Tuti Karyani; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Persediaan menjadi bagian terpenting pada setiap perusahaan tidak terkecuali pada perusahaan hidroponik. Tujuan dari penelitian ini untuk menganalisis tingkat persediaan bahan baku rockwool yang optimal agar meminimalisir total biaya persediaan. Rockwool merupakan bahan baku penting yang dibutuhkan pada saat persemaian benih. Penelitian dilaksanakan pada bulan Oktober 2019 – Desember 2019 berlokasi di N Farm, Desa Cibogo, Kecamatan Lembang, Kabupaten Bandung Barat. Data yang digunakan adalah data primer dan data sekunder. Penelitian ini lakukan dengan teknik wawancara secara langsung dengan bagian koordinator farm dan juga menggunakan data tertulis dalam bentuk dokumen yang diperoleh dari perusahaan. Metode analisis data dengan menggunakan metode Economic Order Quantity (EOQ). Metode ini dapat menentukan kuantitas dan frekuensi pemesanan bahan baku rockwool yang optimal sehingga biaya persediaan bahan baku lebih efisien. Berdasarkan hasil perhitungan diperoleh bahwa pembelian bahan baku rockwool menurut metode EOQ pada saat periode November 2018 – Oktober 2019 lebih besar daripada kebijakan perusahaan dan kuantitas pembelian bahan baku rockwool optimal periode November 2018 – Oktober 2019 sebesar 90 bal dengan frekuensi pembelian 2 kali. Total biaya persediaan bahan baku rockwool di periode yang sama menurut metode EOQ lebih kecil daripada kebijakan perusahaan dan total biaya menurut metode EOQ sebesar Rp. 889.946,11. Dari hasil penelitian yang telah dilakukan diperoleh bahwa manajemen persediaan bahan baku rockwool di N Farm selama periode November 2018 – Oktober 2019 belum efisien.

PERSEPSI KONSUMEN TERHADAP KUALITAS PELAYANAN DALAM PROSES PEMBELIAN BERAS HITAM ORGANIK PRODUKSI GAPOKTAN WANGUNSARI CISAYONG TASIKMALAYA Wima Hatami; Kuswarini Kusno; Agriani Hermita Sadeli; Sulistyodewi Nur Wiyono
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7454

Public awareness of the importance of healthy living and increasing environmental sustainability has also encouraged some people to consume organic food, one of which is organic black rice. Gapoktan Wangunsari is one of the producers of organic black rice. The price of organic black rice produced by Gapoktan Wangunsari is relatively cheap. The organic black rice has four organic certifications, pesticide-free food and chemical fertilizer certification. It should be able to attract consumers' interest, but in fact, only a few consumers are interested in. Perceptions of good service quality will have an impact on loyalty and repeat purchases by consumers. In addition, the quality of service is difficult to imitate by other manufacturers. The purpose of this study was to determine the characteristics of consumers and to analyze consumer perceptions of service quality in the process of purchasing organic black rice produced by Gapoktan Wangunsari. The research design uses a quantitative design with survey techniques. The results showed that the majority of consumers live in rural areas, are female, aged 56 years, have secondary education, work as farmers and belong to the lower middle income class, namely < IDR 2,600,000 per month. Consumer perceptions of service quality in the process of purchasing organic black rice are very good. Wangunsari Gapoktan should do promotions and sales online so that the number of consumers increases.

Pakchoy farming income based on passive and active hydroponic methods Sulistyodewi Nur Wiyono; Nida Fathi Permadi; Endah Djuwendah; Lucyana Trimo; Dini Rochdiani; Eliana Wulandari
Anjoro: International Journal of Agriculture and Business Vol 2 No 1 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

The decrease of agricultural land becomes one of the problems in farming. Hydroponic system is one of the alternatives that can be the solution of the problem. The hydroponic system is divided into two methods, i.e. the active hydroponic system and the passive hydroponic system. This study described the income analysis of the active and passive hydroponic systems and investigated which system was more profitable. This research was conducted in two companies that have similar business scale, namely the BA corp., for passive hydroponic system and the Nb Farm for active hydroponic system, in which they were located in the Lembang, West Bandung. In the calculation of BC ratio, active hydroponic system is declared feasible, indicating that the hydroponic farming carried out by Nb Farm is profitable and feasible to be conducted. The results of this study indicate that the active hydroponic system has a greater advantage than the passive hydroponic system in pakchoy farming.

TINGKAT ADOPSI ELECTRONIC WORD OF MOUTH OLEH PENGIKUT MEDIA SOSIAL INSTAGRAM “KECIPIR” Stephanie Maria Zerlina Mayang Ken Wuri; Agriani Hermita Sadeli; Sulistyodewi Nur Wiyono
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.9263

The development of the internet resulted in the emergence of new communication channels. This new channel type resulted in an increase eWOM. Often in making purchasing decisions, eWOM is adopted as a consideration for users of information. This study uses the information acceptance model (IACM) to determine the level of adoption of eWOM information by information users. The purpose of this study is to determine the level of adoption of eWOM information by Instagram social media followers engaged in agriculture such as Kecipir. This study uses quantitative methods assisted by Smart PLS with descriptive analysis and convenience sampling techniques. There were 100 respondents to this study who came from Kecipir Instagram followers. The results of the study show that the adoption rate of Ewom by Instagram social media followers is in the very good category.

ANALISIS KELAYAKAN FINANSIAL JAMBU BIJI (Psidium guajava L.) VARIETAS KRISTAL Carmelita Astrini; Endah Djuwendah; Tuti Karyani; Sulistyodewi Nur Wiyono
Jurnal AGRISEP JURNAL AGRISEP VOL 17 No 1 2018
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Guava Crystal variety currently has the high opportunity and potential to be developed in Indonesia. Waaida Farm as a company engaged in crystal guava farming in Sumedang District can only meet 5,71% of its demand every year. Therefore, Waaida Farm needs to expand the cultivation area to optimize the crystal guava potential. The expansion is constrained by lack of capital. Crystal guava farming in Waaida Farm is not bankable yet eventhough the business has run for six years. The objective of this research is to analyze financial feasibility of crystal guava farming at Waaida Farm. The research was conducted using qualitative descriptive design and case study technique. The data collection methods usedwere observation, interview and study literature. From the financial aspect, crystal guava farming at Waaida Farm is feasible to be implemented, based on the investment criteria using interest rate of 18,75%. The NPV is Rp 5.982.165, IRR is over the established interest rate of 28,43%, Net B/C is 1,59, and payback period is 5 years, shorter than the project term analysis of 10 years. The sensitivity analysis showed that decreasing inproduction is more sensitive than increasing inproduction cost. Nevertheless, the 10 percentchange of every variable still make the crystal guava farming feasible.

STUDI DESKRIPSI POLA KONSUMSI MAKANAN FERMENTASI PADA MASA COVID – 19 Elly Rasmikayati; Sulistyodewi Nur Wiyono; Bobby Rachmat Saefudin
Agros Journal of Agriculture Science Vol 25, No 3 (2023): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i3.3185

Maintaining body immunity during the Covid-19 pandemic is important, one of the efforts that can be done is by increasing the consumption of fermented foods. However, the consumption of these foods in students is still low. The purpose of this study was to describe respondents’ consumption patterns of fermented food before and during the pandemic. This study uses a quantitative design with survey methods and the analytical technique used is descriptive The respondents of this study were students of Padjadjaran University with a sample size of 77 people. The results showed that There is a change in consumption patterns during the pandemic, namely the frequency of consumption (3-4 times/week) increasing to 53%. Consumption of more than 5 types of fermented food decreased to 14% and the consumption portion of respondents also decreased by 3%. INTISARIMenjaga imunitas tubuh di masa pandemi Covid-19 merupakan hal yang penting, salah satu upaya yang dapat dilakukan yaitu dengan meningkatkan konsumsi makanan fermentasi. Namun, kenyataannya konsumsi makanan tersebut pada mahasiswa masih rendah. Tujuan penelitian ini adalah mendeskripsikan pola konsumsi makanan fermentasi responden pada sebelum dan saat masa pandemi. Penelitian ini menggunakan desain kuantitatif dengan metode survei dan teknik analisis yang digunakan adalah analisis data deskriptif. Responden penelitian ini merupakan mahasiswa Universitas Padjadjaran dengan ukuran sampel 77 orang. Hasil penelitian menunjukkan bahwa Terdapat perubahan pola konsumsi di masa pandemi yaitu frekuensi konsumsi (3-4 kali/minggu) meningkat menjadi 53%. Konsumsi lebih dari 5 jenis makanan fermentasi menurun menjadi 14% dan porsi konsumsi pada responden juga mengalami penurunan sebesar 3%.

Co-Authors Agriani H. Sadeli Agriani Hermita Sadeli Anne Rizky Ramadhanty Bobby Rachmat Saefudin Carmelita Astrini Dini Rochdiani Eliana Wulandari Elly Rasmikayati Endah Djuwendah Febrica Handryani Gema Wibawa Mukti Hesty N. Utami Hesty Nurul Utami Karin Nafia Pramesti Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Lies Sulistyowati Lies Sulistyowati Mahra Arari Heryanto Muhammad Indra Pratama Ariin Nadira Desiana Shinta Nida Fathi Permadi Nur Syamsiyah Nur Syamsiyah Pandi Pardian Pandi Pardian Pandi Pardian Rani Andriani Budi Kusumo Reina Ayu Cecilia Shintiya Devi Siregar Sri Fatimah Stephanie Maria Zerlina Mayang Ken Wuri Trimo, Lucyana Trisna Insan Noor Tuti Karyani Tuti Karyani Tuti Karyani Tuti Karyani Wella Tessalonika Ambarita Wima Hatami Yayat Sukayat Yohana Esfrensa Millenia Indah Simatupang Yosini Deliana Yulia Sari Zumi Saidah

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