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Determinan Status Gizi Balita pada Keluarga Petani di Wilayah Kerja Puskesmas Halilulik Kabupaten Belu Tahun 2019 Evalina Joana Doutel; Intje Picauly; Johny A. R. Salmun
Lontar : Journal of Community Health Vol 1 No 3 (2019): September 2019
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v1i3.2175

Toddlers are vulnerable groups that must be considered especially the fulfillment of nutritional intake. Balanced nutrition in infancy plays an important role in increasing human resources in the future, but malnutrition in infancy affects the growth and development of children's brains that are irreversible or unable to recover. The problem of malnutrition is still a major problem in Indonesia despite the many efforts and prevention programs that have been made. This study aims to analyze the determinant of toddler nutrition status in farmer's families in Halilulik Health Center Belu District in 2019. This research used an analytic survey with a cross-sectional design. The sample in this research were 94 toddlers who were in the Halilulik Health Center Community. Data analysis used was univariate analysis, bivariate analysis and multivariate analysis with chi-square and multiple logistic regression tests. The results of this research showed that the variables of mother's knowledge (ρ=0.032), level adequacy of energy (ρ = 0,000), level adequacy of protein (ρ=0,000) and history of infectious disease (ρ=0,002) have correlation with Toddler Nutrition Status, while families food processing habits (ρ=0,739) and families eating restrictions (ρ=0,617) did not have any correlation with Toddler Nutrition Status. The dominant factor that most influences the nutritional status of toddlers is the level adequacy of energy followed by the level adequacy of protein. Nutrition toddlers have less levels of energy and protein intake compared to toddlers with good nutritional status. Consumption of foods that are diverse and varied needs to be considered, especially foods that are sourced with energy, protein, and fat to reduce the problem of malnutrition in infants.

Exclusive Breastfeeding Determinants of Non-working Mothers Katarina Maria Tjung; Intje Picauly; Rut Rosina Riwu
Lontar : Journal of Community Health Vol 2 No 1 (2020): March, 2020
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v2i1.2207

The nutritional status in the first 1000 days of life is very important. WHO and UNICEF recommend that newborn babies should only be breastfed for at least six months, so that babies can grow and develop optimally. The recommendation has been applied, but the failure of exclusive breastfeeding still occurs. This study aimed to analyze the determinants of exclusive breastfeeding of not working mothers in the work area of Oesapa Public Health Center, Kelapa Lima subdistrict in 2019. This is a quantitative study with cross-sectional study design. This research was conducted in the work area of Oesapa Public Health Center with a sample of 61 babies. Data analysis used the Chi-Square test and multiple logistic regression tests. The results showed that the variables of mother’s knowledge (ρ= 0,001), mother’s trust (ρ= 0,024), family’s support (ρ= 0,000), and health care provider’s support (ρ= 0,028) are related to exclusive breastfeeding, but mothers’ age (ρ= 0.257) and information exposure (ρ= 1,000) are not related to exclusive breastfeeding. The factor of family’s support (ρ= 0,001) and mother’s knowledge (ρ= 0,005) had the highest correlation with exclusive breastfeeding. The mothers' level of knowledge also had a major contribution to the success of exclusive breastfeeding. To achieve exclusive breastfeeding success, mothers need support from the family (especially husband) and complete information from health workers so the mothers’ knowledge can be improved. The health centers need to utilize various health promotion media to increase the coverage of exclusive breastfeeding.

Description of Learning Achievement of School-Age Children in Tapowolo State School, South Solor Sub-District, East Flores District Marselus Sapeama Herin; Intje Picauly; Soni Doke
Lontar : Journal of Community Health Vol 4 No 1 (2022): Maret 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i1.4741

Learning achievement is an investment to improve the quality of human resources. This study described the learning achievement of school-age children according to the variables of parenting nutritional status, parental education level, parental occupation, family income and the number of family members. The type of research was a descriptive study with an observational method. This research was carried out of the Tapowolo State Elementary School, South Solor District, East Flores Regency, in December 2020- January 2021. A sample of 57 students was taken using a total sampling technique. Data was collected using questionnaires and observations. The results showed that most respondents had poor learning achievement with poor parenting, low parental education, low family income, and small family members (70,2%, 82,5%, 87,7%, 89,5%, respectively). However, most respondents had good nutritional status (84,2%). Children's learning achievement can be improved through parents' supportive roles, even though parents are busy at work. Healthy and balanced food intake need to be considered to support growth and development and good learning achievement.

Factors Related to Stunting in the Working Area of Palla Community Health Center, Southwest Sumba Regency Bosko Dapa Toda; Intje Picauly; Helga Ndun
Lontar : Journal of Community Health Vol 4 No 2 (2022): Juni 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i2.4382

Stunting is a health problem in Indonesia, with the prevalence of stunting in children under five reaching 30.8%. Stunting is a condition of failure of growth and development of children under five due to a lack of nutritional intake for a long time. Stunting is caused by the provision of food that is not following nutritional needs so that the child grows too short for his age. The purpose of this study was to determine the factors associated with the incidence of stunting in the working area of the Palla Community Health Center, Southwest Sumba Regency. This type of research was an analytic survey with a case-control study design, carried out from December 2020-January 2021. The sample size in this study was divided into two, namely 48 case respondents and 48 control respondents. Data were analyzed using univariate and bivariate. The results showed that variables, namely parents' income level, mother's education level, mother's level of knowledge, history of infectious disease, and consumption pattern, were associated with stunting incidence (p-value<0.05) in the working area Palla Community Health Center. Therefore, an active role from families of children under five, especially mothers, and the role of health workers in stunting prevention efforts is necessary to curb stunting.

Determinants Analysis of Nutritional Status of Pregnant Women in the Stunting Locus Area of North Middle East District Renty Alfany Zena Senduk; Intje Picauly; Enjelita M. Ndoen
Lontar : Journal of Community Health Vol 4 No 3 (2022): September 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i2.4891

The nutritional status of pregnant women greatly affects the growth of the fetus is conceived. Pregnant women will give birth to a healthy baby at full term with a normal weight if they have good nutritional status before and during pregnancy. However, the nutritional status of pregnant women in the North Middle East District stunting locus is still not good. This study aimed to determine the effects of income levels, education levels, consumption patterns of pregnant women, and personal hygiene on the nutritional status of pregnant women in the North Middle East Regency stunting locus. This type of research is a quantitative study using a cross-sectional design. The sample consists of 45 pregnant women with a total sampling technique. The data analysis was performed using univariate and bivariate analysis with the chi-square test. The results showed that factors moreover influenced the nutritional status of pregnant women were the consumption pattern of pregnant women (p-value= 0,015), and personal hygiene (p-value= 0,023), while the factors that did not affect were income level (p-value= 0,931) and education level (p-value= 0,365). Lastly, pregnant women are expected to pay more attention to nutritional status and consumption patterns by consuming balanced nutritious foods and maintaining personal hygiene during pregnancy to prevent the occurrence of malnutrition status in mother's pregnancy.

Determinants Analysis of Nutritional Status of Pregnant Women in the Stunting Locus Area of North Middle East District Renty Alfany Zena Senduk; Intje Picauly; Enjelita M. Ndoen
Lontar : Journal of Community Health Vol 4 No 3 (2022): September 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i2.4891

The nutritional status of pregnant women greatly affects the growth of the fetus is conceived. Pregnant women will give birth to a healthy baby at full term with a normal weight if they have good nutritional status before and during pregnancy. However, the nutritional status of pregnant women in the North Middle East District stunting locus is still not good. This study aimed to determine the effects of income levels, education levels, consumption patterns of pregnant women, and personal hygiene on the nutritional status of pregnant women in the North Middle East Regency stunting locus. This type of research is a quantitative study using a cross-sectional design. The sample consists of 45 pregnant women with a total sampling technique. The data analysis was performed using univariate and bivariate analysis with the chi-square test. The results showed that factors moreover influenced the nutritional status of pregnant women were the consumption pattern of pregnant women (p-value= 0,015), and personal hygiene (p-value= 0,023), while the factors that did not affect were income level (p-value= 0,931) and education level (p-value= 0,365). Lastly, pregnant women are expected to pay more attention to nutritional status and consumption patterns by consuming balanced nutritious foods and maintaining personal hygiene during pregnancy to prevent the occurrence of malnutrition status in mother's pregnancy.

Factors Related to The Incidence of Stunting at The Watukawula Puskesmas, Southwest Sumba Regency Dorce Bulu; Intje Picauly; Amelya B. Sir
Lontar : Journal of Community Health Vol 4 No 3 (2022): September 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i3.5042

Stunting is still an important health problem to pay attention to. At the Watukawula Puskesmas, the number of stunting toddlers in 2019 was 25,4%, if not addressed, it could have an impact on the growth and development of toddlers. This study aims to determine the factors associated with the incidence of stunting in the working area of Watukawula Puskesmas. The type of research used is a case-control study design. The sample consisted of 130 children under five consisting of 65 case samples and 65 control samples. The sampling of cases and control samples used a simple random sampling technique. The data analysis used was univariate, bivariate, and multivariate analysis using the chi-square test with a significance level of =0.05. The results showed that knowledge of maternal nutrition (p=0.000), exclusive breastfeeding (p=0.004), history of infectious disease (p=0.001), energy adequacy level (p=0.000), and protein adequacy level (p=0.000) were associated with stunting incidents. Therefore, it is recommended for mothers of toddlers to be able to provide nutritionally balanced food and sufficient energy and protein for their children to achieve optimal child development. Keywords:stunting, knowledge, disease, energy, protein

Factors Related to The Utilization of Integrated Healthcare Center by Mothers of Toddlers in Camplong I,Kupang Ardila M Langata; Intje Picauly; Daniela L. A. Boeky
Lontar : Journal of Community Health Vol 4 No 4 (2022): Desember 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i4.5113

The integrated healthcare center is one of the health facilities established as an effort by the government to suppress MMR, IMR, AKABA, and improve nutrition. Through integrated healthcare centers, intensive monitoring of the growth and development of toddlers can be carried out as well as early detection of cases of malnutrition in children under five through routine weighing every month. This study aims to determine the factors related to the use of integrated healthcare centers by mothers of toddlers in Camplong I Village, Camplong Health Center Work Area, Fatuleu District, Kupang Regency. This cross-sectional study consisted of 121 respondents who were selected using a total sampling technique. Data were analyzed using chi-square and multiple logistic regression. Based on the results of the study, the variables related to the use of integrated healthcare centers by mothers of toddlers were work variables (p = 0.001), integrated healthcare center cadre support (p = 0.007), family support (p = 0.000) and distance (p = 0.040). The logistic regression analysis results showed that the family support variable was the dominant variable associated with the use of integrated healthcare centers by mothers of children under five. Meanwhile, knowledge and perception variables have no relationship with the help of integrated healthcare centers by mothers of children under five.

The Affecting Factors of Stunting in Tarus Primary Health Care, Central Kupang Sub-District, Kupang Regency Zita Apriliani Jeche; Intje Picauly; Tadeus A.L Regaletha
Lontar : Journal of Community Health Vol 5 No 2 (2023): Juni 2023
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v5i2.5162

Stunting is a condition of failure to thrive as a result of chronic malnutrition in children under five. In 2018, Kupang Regency was one of the districts that was included in the priority area for handling stunting with 34.5% stunting cases, the highest being in the working area of the Tarus Health Center, which has 306 stunting toddlers. This study aims to determine the factors that influence the incidence of stunting in working area of the Tarus Health Center. This type of research is an analytic survey with a case control study design. The number of samples was 150 children under five who were selected by systematic random sampling. Data collection was done by means of observation and structured interviews using a questionnaire. Data analysis was performed using chi-square test (bivariable) and multiple logistic regression (multivariable) with (a) = 0.05. The results showed that the factors which influenced the incidence of stunting were the level of parental income (p= 0.014), the level of knowledge at maternal nutrition (p= 0.011), big family (p= 0.022), feeding practices (p= 0.011), the level of nutritional adequacy energy (p= 0.033), and protein adequacy level (p= 0.000). The dominant factors of stunting that have the most influence are the level of protein adequacy, the level of parental income, feeding practices, and big family. From the results of the study, it is hoped that health workers can provide nutritional counseling to mothers under five so that the information obtained can be remembered and practiced well.

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