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Journal : Media Gizi dan Keluarga

Cooking Method, Food Intake and Iodine Status of Pregnant Women in Saparua, Central Maluku Intje Picauly; . Hardinsyah; Ali Khomsan; . Rimbawan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to analyze food intake and its cooking method in relation to iodine status of pregnant women in an endemic goitre area. For this purposes 57 pregnant women of the second trimester were selected randomly in Saparua Sub-district, an endemic goitre area of Central Maluku. Iodine status measuerd based on urinary excretion of iodine (UEI). Iodine content of urine, water, salt and common food consumed were analyzed in analytical laboratory of the Center for Research and Development of Nutrition, Bogor. The results show that stir frying, boiling, frying, boiling and frying, and grill are common cooking methods used in the study area. Lost of iodine varies depend on cooking methods and type of foods cooked. Lost of iodine content from the first two cooking method was range from 20 to 50%; and applying the last three cooking method resulted in iodine lost from 57 to74%. The iodine lost from sea fish was higher than from the other foods. The iodine food sources commonly consumed are cassava, sea fish and ¡¥gnetum¡¦ (melinjo) leaves with the iodine contents 42,0-94,6 ƒÝg/100g. The mean intake of cassava, sea fish and gnetum leaves was 559,0; 133,3 and 42,0 g/cap/day respectively. The contribution of cassava, sea fish and vegetables on iodine intake of pregnant women was 52,6; 25,4 and 18,8% respectively. All pregnant women consumed salt with the mean intake 19,2 g/cap/day and mean iodine content o,41 ppm. The mean UEI of pregnant women was 64,9 ƒÝg/l with median 47 ƒÝg/l. Only 17,5% of pregnant women has UEI at normal category. The result of regression analysis showed about 50% variation of UEI was explained by iodine, calcium and iron intakes (r=0,68).
Co-Authors Adar, Damianus Ahmad Thohir Hidayat Ali Khomsan Amelya B Sir Amelya B. Sir Anak Agung Ayu Mirah Adi Angela Salome Anna Henny Talahatu Apris L. Isu Aquilina Akoit Ardila M Langata Aspatria, Utma Bernadina Tena Boeky, Daniela L. Adeline Bonavantura Taco Bosko Dapa Toda CH Liufeto, Franchy Christin Nabuasa Daniela Boeky Deviarbi Sakke Tira Diana Aipipidely Diana Apipideli Dorce Bulu Eflita Meiyetriani Eleonora Edeltrudis Nopala Emanuel SB. Lewar Esther Gaspersz Evalina Joana Doutel Firmanu Cahyono Fitriah Yunita Godeliva Dalung Hardinsyah . Hege H. Djita Helga Ndun Honey Ivone Ndoen I Nyoman W. Mahayasa, I Nyoman W. Imelda Getriany Thobias INA DEBORA RATU LUDJI Ivon Patrisia Paah Johny A. R. Salmun Katarina Maria Tjung Lewi Jutomo Lobo, Varry Majematang Mading Maria Clarita Faustina Dhiu Maria G. Barelinda Maria Magdalena Kurnia Deksiana Ratu Marni Marselus Sapeama Herin Marthen R Pellokila Marthen R Pellokila Masrida Sinaga Mega Liufeto Mindo Sinaga, Mindo Muhammad Saleh Muhammad Saleh Nadraeni P. Yakub Nashriyah, Siti Fadhilatun Nindya M Latunussa Noorce Ch. Berek Nur, Marselinus Laga Oematan, Grouse Pacheco, Cipriano do Rosario Paula Tibuludji Peni, Jane A. Pzalmine C. A. Benusu Rafael Paun Renty Alfany Zena Senduk Rimbawan , Rinawati Sirait Robertha Kartini Rolan Sudirman Pakpahan Rut Rosina Riwu Rut Rosina Riwu Sabina Gero Saleh, Asmulyati S. Sarah Lery Mboeik Sarci Magdalena Toy Sherly Hayer Soleman Landi Soni Doke Stefanus P Manongga Stevie B. G. J. Hina Tadeus A.L Regaletha Tamelan, Mervin Theresia M. Sri Sarinah Lendes Theresia Noviayanti Bur Theresia Sri Lendes Tutik Alawiyah Utma Aspatria Welresna Rupiasa Weraman, Pius Winda Sinthya Naomi Yohakim Dawi Yusta Un Nana Zita Apriliani Jeche