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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian E-Journal of Tourism JURNAL BISNIS STRATEGI Jurnal Sosial Ekonomi Pertanian AGRIKA Jurnal Keuangan dan Perbankan Ekonomikawan : Jurnal Ilmu Ekonomi dan Studi Pembangunan Jurnal Agro Ekonomi Gadjah Mada International Journal of Business Caraka Tani: Journal of Sustainable Agriculture Jurnal Aplikasi Teknologi Pangan Fokus Ekonomi Agrisocionomics: Jurnal Sosial Ekonomi Pertanian DIJB (Diponegoro International Journal of Business) Kritis Jurnal Agro Ekonomi JURNAL ILMIAH AGRINECA Nusantara Science and Technology Proceedings Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis AGRIC Open Access DRIVERset
Sony Heru Priyanto
Agung Podomoro University, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Journal : SOCA: Jurnal Sosial Ekonomi Pertanian

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DETERMINAN KEPUASAN BELANJA KONSUMEN SAYUR ONLINE James Sakoikoi; Sony Heru Priyanto
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.2, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.41 KB) | DOI: 10.24843/SOCA.2019.v13.i02.p03

Abstract

This study aims to: find determinants of vegetable consumer satisfaction (online) including trust, product appearance (product packaging), product quality, website quality, information content, product diversity, and ease of transaction. The research was conducted in April 2018 until June 2018, for approximately 60 days. Whereas the research site is in the Salatiga area of ??Central Java, Semarang Regency. This research is a kind of quantitative descriptive research and the method used in this study is the survey method. The sampling technique used in sampling is non probality sampling by accidential sampling. Quantitative descriptive data analysis with simple linear regression analysis. The results of the analysis show that the product appearance variable (product packaging), product quality, website quality, information content, diversity and ease of transactions are very influential or significant towards satisfaction, while the trust variable does not affect satisfaction, because there are factors that influence satisfaction, namely crosstab results the value has the same is not high and not low, so that the population collects or does not spread and there is a fairly high multicollinearity.
The Food Security Of The Household Recipient Of Food Independent Village Program In Central Sumba Regency yosua umbu osa sabaora; Sony Heru Priyanto; Tinjung Mary Prihtanti
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 2 (2021): Vol.15, No.2, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i02.p09

Abstract

The Food Independent Village Program was performed to give an impact on reducing the level of food and nutrition insecurity of the needy in rural areas. The success of program implementation can be seen from the level of food security of the household recipients. This research aimed to determine the level of food security based on 1) Share of Food Expenses (PPP), 2) Energy Sufficiency Rate (AKE), 3) Performance of household food security. The research method used was a survey method. Sampling used was a random sample (Random Sampling) with 85 respondents. The analysis method used was a cross-combination approach between the share of food expenses (PPP) and the level of household energy consumption (AKE). The results showed that based on AKE the distribution of food-secure households was 65.53% and food insecure was 36.47%. Meanwhile, based on PPP, the distribution of households that were food insecure was 40% and food secure was 60%. The performance of household food security in the food security category was 25.88 percent, food vulnerability was 40.00 percent, food shortage was 14.12 percent, and food insecurity was 20.00 percent. The proportion of households that were food insecure was still large, which means that efforts were needed to improve the food security of households who were the Food Independent Village program recipients.
Co-Authors A Rony Yulianto Ade Teya Trisna Dwi Gundariawanti Aprillia Palupi Arif Julianto Sri Nugroho Damara Dinda Nirmalasari Zebua Djoko Murdoko Djoko Murdono EUNIKE SIPAYUNG Hani Sirine Hendrik Johannes Nadapdap Imelda Ivana Hank James Sakoikoi John Joi Ihalauw Lasmono Tri Sunaryanto Lieli Suharti Linda Kusuma Mardimin, Johanes Maria Rio Rita Nining Yuniati Nugraheni Widyawati Pamerdi Giri Wiloso, Pamerdi Giri Ristiyanti Harsono Prasetijo Roos Kities Andadari Rosaly Franksiska Ruth Manimabi Theresa Dwi Kurnia Theresia Woro Damayanti Tinjung Mary Prihtanti Yayi Suryo Prabandari yosua umbu osa sabaora Yosua Umbu Osa Sabaora