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All Journal Jurnal Penelitian Pertanian Terapan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Purnama Edy Santosa
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary Other

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Journal : Jurnal Riset dan Inovasi Peternakan

 1 
EVALUASI KANDUNGAN Salmonella sp. DAGING BROILER DI PASAR-PASAR TRADISIONAL KABUPATEN TANGGAMUS Etika, Tiara Nur; Santosa, Purnama Edy; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research aims to know the content of Salmonella sp. in broiler meat in traditional markets Tanggamus Regency.  Analysis of Salmonella sp. in broiler meat was conducted in December 2016 -- January 2017 in the laboratory of veterinary public health, Regional Veterinary Hall III Bandar Lampung.  This research used 28 samples that collected by random sampling in the morning and daylight of all traditional markets in the Tanggamus Regency like Talang Padang, Gisting, Kota Agung and Wonosobo.  The obtained data were made in tabulation form and analyzed descriptively to the sample condition that collected in the morning and daylight.  The results of this research show that the content of broiler meat of Salmonella sp. was negative.  Content of broiler meat of Salmonella sp. from traditional markets Tanggamus Regency in accordance with National Standard of Indonesia SNI 7388:2009.        Key Words: Broiler, Salmonella sp., Traditional Market, Tanggamus
KANDUNGAN Escherichia coli PADA DAGING BROILER DI PASAR-PASAR TRADISIONAL KABUPATEN TANGGAMUS Safitri, Leni; Santosa, Purnama Edy; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research that conducted in December 2016 – January 2017 intended to determine the content of Eschericia coli in broiler meat from traditional markets of Tanggamus district. The analysis of E.coli content was done in laboratory of veterinary public health, Regional Veterinary Hall III Lampung.  This research used 28 samples that collected by random sampling in the morning and daylight.  The obtained data were made in tabulation form and  analyzed descriptively to the sample condition that collected in the morning and daylight.  The results of this research indicated that from the total of 28 sample, came from 4 markets with 19 traders, there were 25 meat samples contained amount of E.coli below the standard and 3 samples contained the E.coli above the standard.  The three samples that exceeding the standard were consisted of 1 sample belonged to Liliana, merchant from Gisting Market, with the daylight collecting-time and 2 samples belonged to Abu Yusuf and Agus, merchant from Kota Agung market,with the morning collecting-time.        Key Words: Broiler, Escherichia coli, Traditional Market, Tanggamus
PEMANFAATAN EKSTRAK BUAH BELIMBING WULUH (Averrhoa Bilimbi L) SEBAGAI BAHAN PENGAWET TERHADAP UJI SENSORI DAGING BROILER Alisiya, Melina; Septinova, Dian; Santosa, Purnama Edy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This study aims to determine the effect of bilimbi fruit liquid (Avverhoa Blimbli L)  towards physical quality broiler. This research carried out on March, 2017 housed in the Laboratory Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The material of research used broiler meat from Karang Anyar Farm.This study used analysis descriptive based on frequency with four treatments and five replications, none of blimbi fruit (P0), bilimbi fruit liquid 20% (P1), bilimbi fruit liquid 40% (P2), and bilimbi fruit liquid 60% (P3). The observed variables are color, flavor, smell, and taste of broiler meat. Data obtained by descriptive analysis based on receiver of consumen. The result showed that the preferred concentration of bilimbi fruit for the color of raw and cooked meat was 0% and 20%, the most preferred concentration of bilimbi fruit for meat aroma was 20% for raw meat and 40% for cooked meat, meat flavor is most liked 60%. In general the preferred concentration of bilimbi fruit for the color, smell, and taste of raw or cooked meat is 20%. Keywords:broiler, bilimbi fruit liquid (Avverhoa Blimbli L), smell,  flavor.
PENGARUH PEMBERIAN PAKAN DENGAN KANDUNGAN L-LYSIN DAN DL-METHIONIN BERBEDA PADA ITIK BETINA TERHADAP JUMLAH LEUKOSIT DAN DIFERENSIAL LEUKOSIT Semiyati, Semiyati; Santosa, Purnama Edy; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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The research aimed to determine the effect of: 1) the number of Leucocytes female ducks by L-Lysine and DL-Methionin at different levels; 2) the number of Leucocytes deferensial female ducks by L-Lysine and DL-Methionin at different levels. Examination of the number of Leucocytes and the differential leukocyte conducted in December 2016-January 2017 at the Laboratory Veteriner Region III Office of Bandar Lampung. This study using the completely randomized design (CRD) with 3 treatments and 4 replications. Number of female ducks used as many as 60 birds to 12 the number of plots cages so that each plot contained 5 female ducks. Data were collected at 10% of the number of ducks that exist in each treatment. The data were analyzed by analysis of variance on the real level of 5% or 1% and continued with Duncan test for the value of the variance analysis which showed significantly different results. Treatment of the ration given to the female duck has the content of L-Lysine and DL-Methionin are different so the best rations can be known towards the normal level of Leucocytes and differential leucocyte include lymphocytes, monocytes, heterophile, eosinophils. The result showed that giving rations with the levels of L-Lisyne and DL-Methionin different has not significantly effect (P>0,05) to the number of leucocytes and differential leucocyteKeywords: female ducks, Leucocytes, the differential Leucocytes, L-Lysine,DL-Methionin
PREVALENSI CACING SALURAN PENCERNAAN PADA SAPI BALI DI KECAMATAN CANDIPURO KABUPATEN LAMPUNG SELATAN Ramadhan, Muhammad Elvin; Hartono, Madi; Suharyati, Sri; Santosa, Purnama Edy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 3 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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The research held on Candipuro Districk South Lampung Regency in December 2017--January 2018. This research was to know prevalence of gastrointestinal helminths on Balinese cattle.  The research used survey method.  Data collection was done by taking all faecal samples from 80 balinese cattles at 6 villages in Candipuro District.  Faecal samples examination checked with Mc. Master and Sendimentation test at Veterinary Laboratory. Data was analyzed by descriptively.  In result indicated that prevalence of gastrointestinal helminths balinese cattle at Candipuro District South Lampung Regency about 51,25%. The highest prevalence found in Batu Liman village about 82,35% and the lowest prevalence found in Beringin Kencana village about 33,33%. Helmiths species that found in balinese cattle at Candipuro District South Lampung Regency are from Nematode class (Haemanchus sp.,  Oesophagustomum sp.,  dan Strongyloides sp.), Trematode class (Paramphistomum sp.) and Cestode class (Moniezia sp.).  Keywords: Gastrointestinal helminths, Prevalence, Balinese cattle.
PENGARUH SUPLEMENTASI PROBIOTIK YANG BERBEDA PADA AIR MINUM TERHADAP SEL DARAH MERAH(SDM) DAN NILAI PACKED CELL VOLUME(PCV) AYAM BROILER Alghazali, Fiqri; Suharyati, Sri; Santosa, Purnama Edy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 2 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research intended to determine the level of broiler chickensred blood cell(RBC) and Packed Cell Volume (PCV) which is supplementedwith various types of probiotics in drinking water.  This research was conducted in January--February 2018 at Pesawaran Farm.  The RBCand PCV analysis was done in Balai Veteriner Lampung.  The research used Completely Randomized Design with 4 treatments and 3 replications.  The treatment is used P0 (without probiotics supplementation), P1 (supplemented with probiotic A), P2 (supplemented with probiotic B), and P3 (supplemented with probiotic C).  The results showed that probioticssupplementation was significant (P>0,05) on broiler RBC and PCV.  The broiler chickensRBC and PCVanalysis show the P1 treatment (supplemented with probiotic A) have higher on RBC and PCV value compared P0 (without probiotics supplementation), P2 (supplemented with probiotic B), and P3 (supplemented with probiotic C). Key words: Broiler chickens, Packed cell volume,Probiotic, Red blood cell
PENGARUH LAMA PERENDAMAN DENGAN MENGGUNAKAN LARUTAN DAUN SALAM (SZYGIUM POLYANTHUM) SEBAGAI PENGAWET TERHADAP TOTAL PLATE COUNT DAN SALMONELLA DAGING BROILER Barus, Joyevan Giba; Santosa, Purnama Edy; Septinova, Dian
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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The aim of research to determine the content of total plate count and Salmonella in broiler meat which is immersed in salam leaf solution.  This research was conducted in Mei—June 2017.  The analysis was done in Veterinary Public Health laboratory, Lampung Regional Veterinary Hall.  This research used 20 chicken sample that collected from poultry farm then slaughtered and immersed in salam leaf solution.  The results of this research indicated that from 20 chicken sample, the P0 treatment (without immersed in salam leaf solution) contain lesser average Total Plate Count level compared P1 (20 minutes), P2 (40 minutes), P3 (60 minutes). Only P0 treatment that contain amount of Total Plate Count below the maximum microba contamination standard while other treatments contain Total Plate Count above the maximum microba contamination standard.  The results of research in Salmonella content indicated negatif results in every treatments. Key words: broiler meat, salam leaf, salmonella and total plate count.
PENGARUH LAMA PERENDAMAN DENGAN LARUTAN DAUN SALAM (Syzygium polyanthum) SEBAGAI PENGAWET TERHADAP SIFAT FISIK DAGING BROILER Sari, Siti Hartika; Septinova, Dian; Santosa, Purnama Edy
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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The aims of reasearch to determine the effect of immersion time using salam leaf solution (Syzygium polyanthum) as a preservative of the physical quality of broiler meat. The experimental design used was Completely Randomized Design (RAL) with 4 treatments and 5 replications. Broiler meat used is the chest as much as 20 pieces and salam leaves are used as an salam solution is old salam leaves (dark green color). Treatment given in this research is P0: broiler meat without immersion using salam leaf solution, P1: broiler meat immersion with leaf solution for 20 minutes, P2: broiler meat immersion with salam leaf solution for 40 minutes, P3: broiler meat immersion using a salam leaf solution for 60 minutes. The data obtained in this study was analyzed by using variance analysis (ANOVA). The results showed that the time of immersion by using the leaf of salam (syzygium polyanthum) did not significantly affect the physical quality (pH, Water Holding Capacity, Cooking loss) broiler meat. Key words: long immersion, salam  leaf (Syzygium polyanthum), physical properties of broiler meat and preservative.
PENGARUH LAMA PERENDAMAN DENGAN MENGGUNAKAN LARUTAN DAUN SALAM (Syzygium polyanthum) SEBAGAI PENGAWET TERHADAP TOTAL BAKTERI Coliform DAN E.coli DAGING BROILER Triwidayanti, Okti; Santosa, Purnama Edy; Septinova, Dian
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This research was conducted in May - June 2017 at Animal Production and Reproduction Laboratory, Animal Husbandry Departement, Faculty of Agriculture, University of Lampung and Veterinary Public Health Laboratory of Lampung.  This research intended to determine the effect of immersion duration in salam leaf on total content of Coliform and E. coli bacteria of broiler meat.  The research was conducted using 4 immersion treatments that is P0 (broilers without immersion), P1 (broilers soaked for 20 minutes), P2 (broilers soaked for 40 minutes) and P3 (broilers meat soaked for 60 minutes).  In this research there is 5 replications in each treatment, so there is 20 experimental units and each experimental unit used 1 broiler chicken breast.  The material used in this research is 20 units of 1month old Lohman male broiler chickens with 1 kg of body weight.  The data obtained in this research is made in tabulation and analyzed descriptively.  The results of this research indicated that broiler immersion duration in salam leaf solution did not decrease the total content of Coliform and E.coli bacteria. Key words: broiler meat, immersion duration, salam leaf, Coliform, and E. coli.
Co-Authors ,, Rusmiyanto A.A. Ketut Agung Cahyawan W Adi Sulaksono Agnes Sekar Weningtiyas Alda Nasrul Haq Alghazali, Fiqri Ali Husni Alisiya, Melina Anung Cahya Dewanti Arief Rahmaan Hakim Arni Nadhirah Putri AYU ASTUTI, AYU Barus, Joyevan Giba Bayu Saputro Dani Rohmad Nurkholis Dea Fitri Aryandrie, Dea Fitri Dian Septinova Dwi Rismawati Erwanto ,, Erwanto Etika, Tiara Nur Eva Yulistiya Fajar Fitraldi Dirgahayu Farida Fathul Farida Fathul Gabriella Ayu Anggraini Gusti Putu Predika Wiguna Hadi Pramono Hijriah, Pione Firbarama Irmaylin SM Isnaini Novi Hapsari Khaira Nova Kusuma Adhianto Larasati, Hindun Lasmi Ken Utari, Lasmi Ken Luthfi Pratama Madi Hartono Mega Filly Numay Minda Tuwaring Putri Mita Nurmala Sari Mokhamad Aiyon Suharis Muhammad Edwin Muhammad Fauzan Muhammad Mirandy Pratama Sirat Nani Aprilina Nano Setiono Nopendika Fahrurozi Nora Idiawati Novia Yusmariza Putra, Apri Satria Ramadhan, Muhammad Elvin Reni Rahmawati Retno Dwi Sundari, Retno Dwi Riyanti Riyanti Rr. Riyanti Rr. Riyanti, Rr. Rudy Sutrisna Rudy Sutrisna S Siswanto Safitri, Leni Saputro, Bayu Eko Sari, Siti Hartika Semiyati, Semiyati Sherly Puspa Ningrum Siswanto . Siswanto . Siswanto Siswanto Sri Suharyati Sri Suharyati Syahrio Tantalo Teo Achmad Fauzi Tintin Kurtini Triwidayanti, Okti Veronica Wanniatie Wahyu Purnomo Aji Winddi Amelia