Article Per Year (5 Year)
p-Index From 2019 - 2024
3.718
P-Index
This Author published in this journals
All Journal Foristek Jurnal Ilmu Dasar Jurnal Lahan Suboptimal ORBITA: Jurnal Pendidikan dan Ilmu Fisika CROP AGRO, Scientific Journal of Agronomy Jurnal Pengabdian Magister Pendidikan IPA Kappa Journal Jurnal Ilmiah Profesi Pendidikan Bioscientist : Jurnal Ilmiah Biologi Journal Peqguruang: Conference Series Unram Journal of Community Service (UJCS) Journal of Science and Science Education (JoSSEd) Agroteksos Jurnal Warta Desa (JWD) Prosiding Konferensi Nasional PKM-CSR Open Access DRIVERset
Muhammad Sarjan
Faculty Of Agriculture, University Of Mataram, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Neuroscience Nursing Physics Public Health Social Sciences Other

Published : 39 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search
Journal : Unram Journal of Community Service (UJCS)

 1 
Pertanian Organik sebagai Alternatif Teknologi Agrowisata di Sembalun Lawang Tomi Cahyadi Utama; Dewi Yuliantika; Putri Dinda Gunawan; Handika Setiawan; Lale Girvina Ratu Anindy; Neng Annisa Is Amalia; Muhammad Wahyu; Suryati Suryati; Muhammad Zidane Bachtiar; Muhammad Sarjan
Unram Journal of Community Service Vol. 3 No. 1 (2022): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v3i1.180

Abstract

Indonesia is an agrarian country with a tropical climate and has abundant resource potential in the form of various agricultural commodities. Sembalun lawang is one of the villages located in Sembalun District with a population in 2021 of 4,985 people, where most of the population has a livelihood as farmers. One of the attractions of Sembalun Lawang Village for tourists lies in the agricultural sector, so agrotourism in this area must be improved. The implementation methods used are observation, experimental, and socialization. Observations made in Sembalun Lawang Village showed that the majority of farmers still did not apply organic farming in farming and depended on the use of chemicals, so thematic KKN students conducted experiments to test the growth of pakcoy plants that had been given liquid organic fertilizer treatment. Socialization is carried out to the community to educate about the dangers of using synthetic chemicals and introduce organic farming that is more environmentally friendly
Meningkatkan Kualitas Produk Segar Asal Tanaman untuk Mendukung Agrowisata di Sembalun Bumbung David Putra Pratama; Ananda Awaliya; Ni Putu Eka Radianti; Nuraini Nuraini; Uswatun Hasanah; LaluAzis Juanda; Muhammad Tryora Inzaghi; Toni Istofan Zikri; Muhammad Sarjan
Unram Journal of Community Service Vol. 3 No. 1 (2022): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v3i1.182

Abstract

Sembalun Bumbung Village is one of the many villages in Sembalun subdistrict that is very strategically conditioned, both in the fields of agriculture, plantations and animal husbandry. The natural wealth owned by the people of Sembalun Bumbung is also one of them there are tours or ecotourism in it. So in this case, the increase in natural wealth results is the most important part of our Thematic KKN program with the theme Rumah Pangan Lestari. Fresh processed products as a support base in increasing tourism is one of the most important parts to develop the results of natural wealth and tourism, elaboration and collaboration as a basis for increasing Agrotourism in Sembalun District, Sembalun Bumbung Village
Pendampingan Pengenalan Musuh Alami Hama Potensial Pada Tanaman Kentang Di Sembalun Muhammad Sarjan; Ruth Stella P. Thei; Hery Haryanto; Mery Windarningsih
Unram Journal of Community Service Vol. 3 No. 2 (2022): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v3i2.191

Abstract

Interventions in the use of technology to farmers as an alternative in Pest Management in potato cultivation are highly expected by farmers in the Sembalun area. Therefore, it is worth trying its utilization on potato crops to control important pests that attack. The method used in this activity is the Action Research Method by applying the Participatory Action Program approach from participants through discussions, and group work on all activities. The results of the group discussion showed that the group members had largely not recognized the types and functions of natural enemies in Potato Pest Management. After joint observations accompanied by the team, participants actually knew the types of natural enemies, both predators, and parasitoids, but they did not know the role of natural enemies in the agroecosystem. After finishing the meeting, the group realized the importance of maintaining the presence of natural enemies of pests in the potato agroecosystem so that the use of pesticides, which had been the main control technique for pests, could be reduced. Thus, it is hoped that the potato farming business in Sembalun will increase profits and produce environmentally friendly products
Pengenalan teknik Pembuatan Kapsul Black Garlic di Desa Sembalun Bumbung Sopiati Alawiyah; Mia Maharani Dewi; M. Sarjan
Unram Journal of Community Service Vol. 1 No. 1 (2020)
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.388 KB) | DOI: 10.29303/ujcs.v1i1.4

Abstract

Introducing an appropriate technology  by University of Mataram  student group of KKN ( Kuliah Kerja Nyata) or Community Service program  was conducted in Sembalun Bumbung village Sembalun District, East Lombok Regency, West Nusa Tenggara Province. One of the aim of this program is to improve the added values of local existing product suchof  as “Black Garlic” that was modified into  into Black Garlic Capsules.  The program targeted partners of farmer groups, youths, and PKK (Pendidikan Keseahteraan Keluarga) group  by providing information on knowledge transfer and fermented garlic skill becomes a food product ( Black Garlic Capsules) as the prospective  business opportunity to increase the economy of the local community. The methods used in  this program including  the steps as follows , Intoducing the research on the development of black garlic, the demonstration and training on product manufacture , packaging and marketing training, assisting and mentoring to partnership and conducting evaluation during training. The result of this  program showed a positive response from village officials and its local people as c indicated byan be seen from  the enthusiasm of the participant during the training and actively  involved in the partnership. In addition, from this program indicated that the rapid knowledge improvement of the partnership on producing Black Garlic, the skill and capability improvement in practicing the processed product by the partnership , as well as  it makes them interested to produce  black garlic capsules to gain  additional income for their family.
Pendampingan Pengembangan Kentang di Dataran Medium Desa Santong-Kabupaten Lombok Utara M. Sarjan; Aluh Nikmatullah; Mery Windarningsih; Agus Purbatin Hadi
Unram Journal of Community Service Vol. 2 No. 1 (2021): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (764.276 KB) | DOI: 10.29303/ujcs.v2i1.24

Abstract

The development of potato crops in West Nusa Tenggara Province has been carried out in the Sembalun plateau. However, the Sembalun region faces limited infrastructure support capacity, so one of the strategies to increase potato production is to expand potato development to areas outside the Sembalun region, namely to potential medium plain areas.  North Lombok regency has a potential medium plain for the development of potato crops, namely in the santong area of Kayangan subdistrict and Senaru area of Bayan Subdistrict. The National Strategic Excellence Research Team of Mataram University has conducted research for the development of quality potato seeds in the Santong region, followed by the assistance of its development. The results of this sideways show from the aspect of potato cultivation can grow and produce well, but the obstacle faced is the high intensity of attacks of plant destruction organisms. The expansion into this medium plain demands technological innovation of potato production in the medium plain. Therefore, it is considered necessary to conduct sustainable assistance of potato development in North Lombok Regency
Pelatihan Kewirausahaan Pada Masa Pandemi Covid-19 Kepada Siswa-Siswi SMK Nurul Hikmah Langko Kabupaten Lombok Barat Handry Sudiartha Athar; Muhammad Sarjan; Lalu Hamdani Husnan
Unram Journal of Community Service Vol. 2 No. 4 (2021): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.111 KB) | DOI: 10.29303/ujcs.v2i4.163

Abstract

The impact of Covid-19 not only occurs on health aspects, but penetrates in the world of education. This devotional activity aims to empower the entrepreneurial spirit through entrepreneurship training activities as a means of fostering an entrepreneurial spirit so that students can be independent after completing their education. This method of community service is done by means of varied lectures, demonstrations, and exercises. The results of this activity can be concluded that there is an increase in information from students about entrepreneurship. Students have a more understanding related to the importance of having an entrepreneurial spirit so that students can be independent after completing their education
Co-Authors , Kisman A. Farid Hemon Achmad Wiranadi Hakim Adrianto, J Agus Purbathin Hadi Agus Purbatin Hadi Agus Purbatin Hadi Aluh Nikmatullah Aluh Nikmatullah Aluh Nikmatullah Aluh Nikmatullah Ananda Awaliya Baiq Jannatun Na’im Baiq Minarti Rismanovi Baiq. Rara Ulansari Bambang Setiadi Azhari Basri, Nurfaisah Citra Sintia Andari Dara Fitriana David Putra Pratama Dewi Yuliantika Edy Sofyan, Edy Farid Hemon Gang Ma Handika Setiawan Handry Sudiartha Athar Hendro Yulistiono2 Hery Haryanto I Gde Mertha I Gde Mertha Irwan Muthahanas Irwan Muthahanas Isman Sab’i Joni Rokhmat Joni Rokhmat Joni Rokhmat Khaerus Syahidi Khairat, UL Kurniawan Arizona Kurniawan Arizona Kurniawan Arizona Lale Girvina Ratu Anindy Lalu Hamdani Husnan Lalu Ishadi Darwinata LaluAzis Juanda Mahbub M Rahman Mery Windarningsih Mery Windarningsih Mery Wirdianingsih Mia Maharani Dewi Moh Taufik Fauzi Muchlis Muchlis Muh. Thoriq Dwi Setyawan Muhammad Tryora Inzaghi Muhammad Wahyu Muhammad Zidane Bachtiar Murdan1 . Neng Annisa Is Amalia Ni Putu Eka Radianti Novita Hidayatun Nufus nuraini nuraini Nurhikmah Nurhikmah Nurwana, Nurwana Otto Schmit Putri Dinda Gunawan Ramdhani Sucilestari Ramdhani Sucilestari Ramdhani Sucilestari Rosita Wati Ruth Stella Petrunella Thei Saeful Hadi Santiyasa, I Nyoman Satrijo Saloko Septia Antasari Sopiati Alawiyah Sudirman Sudirman Sulaiman Sulaiman Suryati Suryati Syahrial A Syahrial A Syamsuddin Syamsuddin Syarli, Syarli Tamin, Rosmawati Tarmizi Tarmizi Tomi Cahyadi Utama Toni Istofan Zikri ulpiana, ulpiana Uswatun Hasanah Witanti Sukma K Yuli Asmi Rahman