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All Journal PROTON WIDYA TEKNIKA Journal of Engineering and Management in Industrial System Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Conference on Innovation and Application of Science and Technology (CIASTECH) Industri Inovatif : Jurnal Teknik Industri Jurnal Informasi dan Teknologi JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Malcom: Indonesian Journal of Machine Learning and Computer Science
Emma Budi Sulistiarini
Program Studi Teknik Industri, Universitas Widyagama Malang
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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PELATIHAN DAN PENDAMPINGAN PETANI CABAI DALAM PENGOLAHAN CABAI KERING DI DESA BOCEK, KECAMATAN KARANGPLOSO, KABUPATEN MALANG Evi Nurifah Julitasari; Emma Budi Sulistiarini; Yovita Serat Payon
Abdimas Galuh Vol 3, No 1 (2021): Maret 2021
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v3i1.5032

Abstract

Pandemi Covid-19, berdampak pada perekonomian khususnya juga terhadap petani cabe. Harga cabe yang turun drastis menyebabkan petani menderita kerugian, hal ini disebabkan cabe segar tidak terserap seluruhnya oleh industri makanan, restoran maupun konsumsi masyarakat.  Penurunan harga ini harus diimbangi dengan pengolahan menjadi produk lain yang mempunyai nilai tambah tinggi, misalnya pengolahan cabe kering, abon cabe dan lain sebagainya. Namun sayangnya kemampuan petani untuk mengolah menjadi cabe olahan masih terbatas, oleh karena itu tim kami mengadakan pelatihan dan pendampingan dalam pengolahan cabe segar menjadi cabe kering. Kelompok sasaran kami adalah petani yang tergabung dalam kelompok tani Manggisari, yang terletak di desa Bocek Kecamatan Karangploso Kabupaten Malang, sebagai salah satu sentra penghasil cabe di Kabupaten Malang. Pelatihan yang didukung oleh LPPM Universitas Widyagama Malang dengan melibatkan mahasiswa program studi Agrobisnis, diharapkan dapat memberi inspirasi, untuk mengolah cabe hasil panennya menjadi cabe kering. Sebelumnya dilakukan penyuluhan dengan memberi pemahaman bahwa harga cabe olahan lebih tinggi dari pada dijual segar atau akan memberi nilai tambah kurang lebih Rp. 10.000/kg. Harapannya dengan memberi hasil perhitungan petani akan mempercayainya (seeing is believing). Program ini akan dilanjutkan secara terus menurus dan khususnya  pada kelompok tani wanita (KWT) untuk secara berkelompok melakukan pelatihan pembuatan cabe kering.
Production Failure: Product Quality Control Review as a Potential Research Activity and Community Service Emma Budi Sulistiarini; Alfiana Alfiana; Nurida Finahari
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.709

Abstract

Production control is an important aspect in a company. Control management is carried out as an effort to reduce and prevent product failures or defects. The purpose of writing this article is to review production failures through product quality control. The results of the review can be used as a situational analysis study for community service activities, especially for industrial engineering. The review is carried out by searching the literature for national publications over the last 10 years. The summary of the research is carried out by grouping based on the category of control method used, the field of study or product being studied and the results of the research. The results of the analysis show that the FMEA (Failure Mode and Effect Analysis) method is widely used in case studies in manufacturing companies. Further research can be carried out to compare the application of the method to similar case studies. Community service activities in this field can be directed to implement the FMEA method for target partners for types of businesses that carry out production processes, goods, and services.
Mamdani Fuzzy Expert System for Online Learning to Diagnose Infectious Diseases Istiadi Istiadi; Emma Budi Sulistiarini; Rudy Joegijantoro; Anik Vega Vitianingsih; Affi Nizar Suksmawati
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Vol 6 No 6 (2022): Desember 2022
Publisher : Ikatan Ahli Informatika Indonesia (IAII)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29207/resti.v6i6.4656

Abstract

E-learning and expert systems can be implemented for learning in the health sector. Through the e-learning system, prospective health workers can analyze problems by exploring the material in the system. However, material learning alone is less effective, so case study-based learning using an expert system is needed to strengthen understanding. The research applies an expert system to online learning to diagnose several infectious diseases. The disease diagnosis process uses the backward chaining method and the Mamdani fuzzy inference system. The fuzzy Mamdani inference system determines the intensity of disease severity so that appropriate treatment recommendations can be made. The test findings on 15 test datasets yielded a backward chaining accuracy value of 100%. Three test scenarios were used to establish the test using the Mamdani fuzzy inference method. Scenario 1: Testing with the Center of Gravity defuzzification and Fuzzy Mamdani Min inference system Tests employing the Fuzzy Mamdani Min inference method and center average defuzzification are used in Scenario 2. Scenario 3 involves testing using the Fuzzy Mamdani Product Inference System with Center Average Defuzzification. The average outcome for the intensity of disease severity utilizing the Fuzzy Mamdani Min inference system with Center of Gravity defuzzification was greater than that of the two test scenarios that were suggested, which was 49.43%.
Analysis Of Perceived Value of Benefit Cash on Delivery Payment Method Customers When Using Digital Wallet Application Desman Serius Nazara; Ratnawita; Silvia Ekasari; Emma Budi Sulistiarini; Eva Yuniarti Utami
Jurnal Informasi dan Teknologi 2024, Vol. 6, No. 1
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jidt.v6i1.467

Abstract

The purpose of this study is to examine how secure and comfortable cash on delivery (COD) and e-wallet consumers feel about their payment options. Survey research is the method employed in this study. All students are the population in question. Purposive sampling was the method of sampling that was applied. 100 people made up the sample in this study. In order to collect data for this study, questionnaires, records, and interviews were used. Quantitative data analysis is the method employed. Two associated samples are compared in this study using a comparative analysis sample type. The study's conclusions revealed that consumers' comfort levels with cash-on-delivery and e-wallet payment options differ. Convenience with cash on delivery is valued at 48.5 on average, whereas e-wallet convenience is valued at 58.5. Consequently, it can be said that the e-wallet payment method offers more convenience than the cash on delivery payment option. Users of e-wallet payment options and cash on delivery have different levels of security. For COD security, the average value is 37.5, and for e-wallet security, it is 39.5. It is evident that there is little difference in the average value of cash on delivery security (2.5) between it and e-wallet security. Even so, the security level of e-wallets is higher than the security of cash on delivery (COD).
Analysis of The Influence of Electronic Customer Satisfaction, Application Perceived Value and Electronic Service Quality on Electronic Customer Loyalty of Ruang Guru Application Users Silvia Ekasari; Luh Komang Candra Dewi; Bahtiar Efendi; Emma Budi Sulistiarini; I Wayan Gede Antok Setiawan Jodi
MALCOM: Indonesian Journal of Machine Learning and Computer Science Vol. 4 No. 1 (2024): MALCOM January 2024
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/malcom.v4i1.1028

Abstract

The purpose of this study is to determine whether the perceived value and quality of e-services impact  e-customer loyalty and satisfaction. All users of the educational platform constitute the population studied. In this survey, non-probability sampling technique was used. 100 samples were used in this investigation. Questionnaire was the method used in this study to collect data. Quantitative method was used in this study. Partial least squares (PLS) is a statistical method used with the support of SmartPLS. Several conclusions are drawn from this study, including: Customer satisfaction is directly affected by e-service quality. Electronic customer satisfaction is directly affected by perceived value. E-customer loyalty is directly affected by e-service quality. Electronic customer loyalty is directly influenced by perceived value. Customer loyalty is directly affected by electronic customer satisfaction. Through e-customer satisfaction, e-service quality indirectly affects e-customer loyalty. Thanks to e-customer satisfaction, perceived value indirectly affects e-customer loyalty. Research results show that customer satisfaction and loyalty  are influenced by the extent to which they perceive  positive value when using educational platform services to meet their  learning needs. their.
Co-Authors Affi Nizar Suksmawati Alfiana Alfiana Anik Yuesti Arie Restu Wardhani Bahtiar Efendi Budyi Suswanto Cahyo Wahyu Utomo Chauliah Fatma Putri Dedi Usman Effendy Desman Serius Nazara Eva Yuniarti Utami Evi Nurifah Julitasari Imaudy Alif Okananti Istiadi Luh Komang Candra Dewi Ngudi Tjahjono Nurida Finahari Ratnawita Rudy Joegijantoro, Rudy Salsabila, Unik Hanifah SETIAWAN JODI, I WAYAN GEDE ANTOK Silvia Ekasari Wijiningsih Wijiningsih Yovita Serat Payon