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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JOURNAL OF COASTAL DEVELOPMENT BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal FishtecH Jurnal Fish Protech Jurnal Ilmiah Tatengkorang JURNAL PERIKANAN TROPIS Jurnal Bisnis Dan Kajian Strategi Manajemen Jurnal Akuakultura Universitas Teuku Umar Jurnal Laot Ilmu Kelautan Marine Kreatif Arwana: Jurnal Ilmiah Program Studi Perairan Eumpang Breuh: Jurnal Pengabdian Masyarakat
Nabila Ukhty
Program Studi Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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Journal : Marine Kreatif

 1 
TEKNOLOGI PENANGANAN DAN PENGAWETAN DI ATAS KAPAL PADA NELAYAN KABUPATEN ACEH BARAT Ikhsanul Khairi; Nabila Ukhty; Nurul Najmi; Mira Mauliza Rahmi; Heriansyah Heriansyah; Samsul Bahri; Yasrizal Yasrizal
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4487

Abstract

Fish handling and preservation  techniques are important things that must be applied in the fisheries industry. The purpose of this handling and preservation is to maintain the quality of the fish until it reaches the consumer. Handling activities must be carried out from upstream and downstream, namely from fishing activities to processing into products. Proper and good handling and preservation could produce prime commodities, high selling value, and expand market   access.  This  indirectly   has  the  potential   to  increase  fishermen’s   income.  The socialization  activity  was carried  out in the hall of the Department  of Marine  Affairs  and Fisheries (DKP) of West Aceh Regency. The purpose of this activity is to provide fishermen with an understanding of how to properly handle fish on board and preservation techniques that can be applied on board. The socialization  was held in two sessions. The first session presented  onboard handling technology  and the second session preservation  technology  on board. The socialization activity was closed with a discussion session with the fishermen, in this session a lot of information was received from fishermen regarding conditions in the field, so that it could be input in finding the best solution for fishermen in West Aceh. One solution given is to redesign the hatch space by adding aluminum foil to the insulator of the hatch so that it can be used optimally and pay more attention to the ratio of the amount of ice and fish during storage on the boat so that it can maintain the quality of the fish until the fish is landed.
PENINGKATAN KETRAMPILAN KELOMPOK WANITA DESA PASIE PINANG MELALUI PELATIHAN PRODUK OLAHAN IKAN PATIN Nabila Ukhty; Yasrizal Yasrizal
Jurnal Marine Kreatif Vol 3, No 2 (2019): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/.v3i2.2289

Abstract

Catfish is a freshwater fish that is widely cultivated by fish farmers in Pasie Pinang Village. Utilization of fish is not yet optimal. Therefore, the purpose of this community service is to optimize the use of catfish through training in processed catfish products into healthy food. The training activities consist of three stages, namely preparation, implementation and evaluation. At the implementation stage, the material provided to participants consisted of ways of handling fish, types of processed catfish products, packaging and labeling, and determining the selling price. Pasie Pinang Village women's group was very enthusiastic in participating in the training activities. The achievements obtained from this activity include participants being able to develop catfish into products with high selling value, being able to process catfish products based on a household scale, being able to produce processed catfish independently, and being able to conduct marketing activities of processed catfish products.
PELATIHAN PEMBUATAN PRODUK KECANTIKAN BERBAHAN DASAR GARAM LAUT DI DESA LAMPANAH, ACEH BESAR Nabila Ukhty; Yasrizal Yasrizal; Anhar Rozi
Jurnal Marine Kreatif Vol 4, No 1 (2020): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v4i1.2451

Abstract

Salt is a chemical compound that is generally derived from sea water, with the chemical name Sodium Chloride (NaCl). Salt can be obtained in three ways, namely through evaporation of seawater by sunlight, rock mining (rock salt mining) and from brine wells (brine). Lampanah Village is one of the Villages located on the coast of Kabuoaten Aceh Besar, with the majority of its residents living as salt farmers. The implementation of the training program for making beauty products made from sea salt was carried out in Lampanah Village, Aceh Besar District. The training method used in the utilization of sea salt consists of 2 stages, namely extracting information about salt and training and direct practice of processing sea-based products into spa salt, salt masks and salt face scrubs. improve the skills of salt farmers in Lampanah Village, Aceh Besar in processing salt into high-value-selling products. These products include salt masks, salt scrubs and spa salts. In addition, it is hoped that these products will become local products typical of Lampanah Village, Aceh Besar.
PENINGKATAN KETERAMPILAN ISTRI NELAYAN DESA ALUE AMBANG MELALUI PELATIHAN PEMBUATAN TERASI IKAN HASIL TANGKAP SAMPING Novi Sri Lestari; Nabila Ukhty; Yasrizal Yasrizal
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6549

Abstract

The People of Alue Ambang Village mostly work as fishermen with their main catch were shrimp. Apart from the main catch, the catches of fishermen in Alue Ambang Village were fish by-catch (HTS). Utilization of fish by catch by into shrimp paste is an alternative for increase the income of fishermen’s household. The purpose of this training is to improve the skills of the women of Alue Ambang Village through making the shrimp paste from fish by catch. The activity was carried out in Alue Ambang Village, Teunom District, Aceh Jaya Regency. The activities were carried out in three meetings, the first meeting was the socialization of fermented products, the second meeting was training of making shrimp and the third meeting was socialization of packaging and labeling procedures for shrimph paste products. The training activities were attended by enthusiastic participants from start to finish. Achievements obtained from this activity were participants being able to utilize fish by catch into the product with a higher selling value, being able to produce the shrimp paste based on fish by catch as a household business independently, and being able to understand the importance of using packaging and labels to product development.
Co-Authors Ade Irma Meulisa Afdhal Fuadi Ajrullah Ajrullah Akbar Diansyah Andiani Sartiwi Anhar Rozi Anhar Rozi Anhar Rozi Anhar Rozi Anhar Rozi Anhar Rozi Anhar Rozi Anhar Rozi Aristi Pramadita Putri Farah Diana Fazril Syahputra Habib Junaidi Hafinuddin Hafinuddin Hamidi Hamidi Hasti Detriani Hayatun Nufus Heriansyah Ikhsanul Khairi Irhamdika Irhamdika Iriani Setyaningsih Joko Santoso Kustiariyah Tarman Mohamad Gazali Muhammad Agam Thahir Muhammad Arif Nasution Muhammad Faisi Ikhwali Muhammad Nurdin Muhammad Rizal Novi Sri Lestari Nurjanah Nursantika Adelia Putri Nurul Najmi Rahmi, Mira Mauliza Ria Octavia Rumiantin Rozi, Anhar Rudi Hermi Sally, Saqbhani Puspa Salmah Salmah Samsul Bahri Saqbhani Puspa Sally Siti Anwariyah Sri Ayu Insani Stephanie Bija Supartik Supartik Syarifah Zuraidah Syarifah Zuraidah Tika Wulan Dari Uswatun Hasanah Yasrizal Yumiko Yoshie- Stark Zuriat Zuriat Zuriat