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All Journal Jurnal Pendidikan dan Pembelajaran Jurnal Sains dan Pendidikan Fisika Journal of International Relations Studies Jurnal Ilmu Teknik Jurnal Penelitian Pendidikan Jurnal Sains dan Teknologi Pangan Binus Business Review Jurnal Tata Kelola dan Akuntabilitas Keuangan Negara Jurnal Riset Golden Age PAUD UHO Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) The Southeast Asian Journal of Midwifery Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Warta Penelitian Perhubungan Jurnal Ilmiah Manajemen Publik dan Kebijakan Sosial JIIP (Jurnal Ilmiah Ilmu Pendidikan) Journal of K6 Education and Management Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Math-UMB.EDU
Noviyanti Noviyanti, Noviyanti
Universitas Bina Nusantara
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Journal : Jurnal Aisyah : Jurnal Ilmu Kesehatan

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Profile of Characteristic and Secondary Metabolite Content Alstonia Scholaris Medicinal Plants Noviyanti, Noviyanti; Samudra, Raden Aldizal Mahendra Rizkio; Perdana, Farid; Thahira, Diennisa Izzati
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 6, No 1: March 2021
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.936 KB) | DOI: 10.30604/jika.v6i1.459

Abstract

Pulai plant (Alstonia scholaris) has been known as a medicinal plant that is used by the community. Utilization in the field by the community usually uses boiling or brewing from the leaves and bark. The purpose of this study was to determine the characteristics and secondary metabolite content of steeping and boiling pulai plants. The method used is brewing and infusion from the leaves and bark of the pulai. The results of the research for the characteristics of this plant that met the MMI criteria were water content and total ash content, while secondary metabolites contained alkaloids, flavonoids, steroids, and triterpenoids. Abstrak: Tanaman pulai (Alstonia scholaris) memiliki dikenal sebagai tanaman obat yang dimanfaatkan oleh masyarakat. Pemanfaatan di lapangan oleh masyarakat biasanya menggunakan perebusan atau penyeduhan dari daun dan kulit batang. Tujuan dari penelitian ini adalah untuk mengetahui karaetistik dan kandungan metabolit sekunder dari seduhan dan rebusan tanaman pulai. Metode yang digunakan adalah dengan cara menyeduh dan infusa dari daun dan kulit batang pulai. Hasil penelitian untuk karakteristik tanaman ini yang memenuhi kriteria MMI yaitu kadar air dan kadar abu total sedangkan senyawa metabolit sekunder mengandung senyawa alkaloid, flavonoid, steroid, dan triterpenoid.
Co-Authors AGUS PRASTYAWAN Arwam, Hendrik Azizah Azizah Bajari, Makarius Daniel Y. Seseray Darma, Darma DIAN ARLUPI UTAMI Dwi Nurhayati, Dwi Eko Hadi Sujiono Fatem, Hendrik Ferawati Runtuboi Gading Gamaputra Gatot Soepriyanto, Gatot Hamdah, N. Melly Nilawati Hayati, Dwi Nur Indria Astuti Inriani, Noveling Iyai, Deny Anjelus Jasruddin Daud Malago Johan F. Koibur Kaeng, Juneke J Maker, Ursula Makmur Asyik Mohamad Jen Wajo Mulyadi Mulyadi Naibey, Rosdiana Ning Iswati Nuhuyanan, Lamberthus E. Orisu, Lily P Purwanto Peday, Hans Perdana, Farid Prasetyawan, Agus Prasetyo Isbandono Purba, Jublyana Rahayu, Bernadetha W.I. Rajaminsah, Rajaminsah Ramadi Ramadi, Ramadi Ratulangi, Ratulangi Reni Windiani rima siburian Samudra, Raden Aldizal Mahendra Rizkio Saragih, Desni T. R. Sinon, Iriwi Stepanus R. Pakage dan B.W. Irianti Stepanus Sahala Sitompul Sudjatno, Djoko Suharyanto syariffudin syariffudin, syariffudin Syufi, Yafed Syukran Mursyid Tendean, Hermie M M Thahira, Diennisa Izzati Tulalesy, Quin WENI ROSDIANA Widayati, Isti Yenusi, Kaleb Yuni Lestari