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Nutrisia
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 1693945X     EISSN : 26147165     DOI : 10.29238/JNUTRI
Core Subject : Health, Education,
Education Medicine & Pharmacology Public Health Other
Nutrisia provides a forum for publishing the novel research and knowledge related to nutrition. This journal encompasses original research articles, review articles, and case study, including: Clinical Nutrition Community Nutrition Food Service Food Technology
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 106 Documents
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Efek Konseling Gizi Terhadap Pengetahuan Dan Kepatuhan Pembatasan Intake Cairan Pada Pasien Chronic Kidney Disease (CKD) Di Rsud Abdul Wahab Sjahranie Samarinda Maulida Ulfah; Yuniarti Yuniarti; Arintina Rahayuni
JURNAL NUTRISIA Vol 20 No 1 (2018): Vol 20 No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (535.084 KB) | DOI: 10.29238/jnutri.v20i1.8

Abstract

Background:Between 8 to 10% of the adult population suffers kidney damage and every year millions of people die from complications related to CKD. Fluidintake restrictions is the most difficult aspect to adhere, in RSUD Sukoharjo 45,16% who do not adherence of fluid intake restrictions. Based on the results of research in RSUD Sukoharjo as much as 58,06% patients have less knowledge of fluid intake restrictions.Objective: Know the effects of nutrition counseling to knowledge and adherence of fluid intake restrictions on CKD patients in RSUD Abdul Wahab Sjahranie Samarinda.Methods:The type of research was quasi experiment, using pre-post test control group design. Total research subjects were 15 people treatment and 15 control people. Data analysis used to know the difference using different test.Results:There was a significant difference in knowledge of fluid intake restrictionsbefore and after nutritional counseling using leaflets p <0,05 (p = 0,001). There was a significant difference in adherence of fluid intake restrictionsbefore and after nutritional counseling using leaflets p <0,001 (p=0,000). There was a significant difference in knowledge of fluid intakerestrictions before and after nutrition counseling between treatment group and control group p <0,05 (p = 0,006). There was no significant difference in adherence of fluid intakerestrictions before and after nutrition counseling between treatment group and control group p> 0,05 (p = 0,109).Conclusion:Nutrition counseling can improve the knowledge and adherence of fluid intake restrictions in CKD patients undergoing Hemodialysis significantly
Screen time dengan konsumsi sayur dan buah serta kenaikan berat badan pada mahasiswa Fakultas Ilmu Kesehatan rossy pratiwi; Nur Lathifah Mardiyati
JURNAL NUTRISIA Vol 20 No 2 (2018): Vol 20 No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1018.581 KB) | DOI: 10.29238/jnutri.v20i2.10

Abstract

Latar Belakang: Konsumsi sayur dan buah yang kurang pada seseorang berisiko menjadi kelebihan berat badan dan obesitas dan salah satu penyebab timbulnya masalah gizi pada mahasiswa adalah screen time yang tinggi. Screen time dapat meningkatkan resiko kenaikkan berat badan dan mempengaruhi status gizi kearah obesitas. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan screen time dengan konsumsi sayur dan buah serta kenaikan berat badan. Penelitian ini menggunakan desain cross sectional. Jumlah subjek penelitian sebanyak 62 dipilih dengan metode proportional random sampling. Analisis data dengan uji Pearson Product Moment. Metode: Jenis penelitian ini bersifat observasional, dengan pendekatan cross-sectional. Besar sampel yang dibutuhkan dalam penelitian ini berdasarkan adalah 62 orang. Pengambilan sampel dilakukan secara Propotionate Stratified Random Sampling. Analisis data menggunakan Pearson Product Moment test. Hasil: penelitian ini menunjukkan screen time 35 responden (56,5%) termasuk dalam kategori rendah, konsumsi sayur dan buah 46 responden (74,2%) termasuk dalam kategori kurang, kenaikan berat badan 32 responden (51,6%) termasuk kategori berat badan naik. Hasil uji Pearson Product Moment untuk screen time dengan konsumsi sayur dan buah memiliki nilai p = 0,025, screen time dengan berat badan memiliki nilai p = 0,06, dan konsumsi sayur dan buah dengan nilai p = 0,037. Kesimpulan: Ada hubungan screen time dengan konsumsi sayur dan buah serta konsumsi sayur dan buah dengan kenaikan berat badan, tapi tidak ada hubungan screen time dengan kenaikan berat badan nilai.
Risiko obesitas pada anak kelas 3, 4, 5 yang tidak sarapan di SDN Kelapa Dua Wetan 03 Pagi Ciracas Jakarta Timur Like Inggrid Samsudin; Titus Priyo Harjatmo; Sugeng Wiyono; Nils Aria Zulfianto
JURNAL NUTRISIA Vol 20 No 2 (2018): Vol 20 No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (548.113 KB) | DOI: 10.29238/jnutri.v20i2.11

Abstract

Latar Belakang: Jumlah anak sekolah yang melakukan sarapan pagi di Jakarta masih rendah padahal hal tersebut sangat penting untuk menjaga keseimbangan asupan gizi. Sebagai gantinya, anak sekolah membeli jajanan yang kurang sehat atau cenderung makan lebih banyak sehingga membuat risiko obesitas menjadi tinggi di kalangan anak sekolah. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan sarapan dengan status obesitas anak sekolah dasar pada siswa kelas 3,4,5 SDN Kelapa Dua Wetan 03 Pagi Ciracas Jakarta Timur. Metode: Desain penelitian ini adalah cross sectional dengan penarikan subjek secara systematic random sampling. Subjek berjumlah 123 siswa dari 196 siswa kelas 3,4,5. Data yang dikumpulkan adalah karakteristik siswa, kebiasaan sarapan, dan status gizi. Hasil: Hasil penelitian menunjukkan bahwa sebagian besar siswa tidak sarapan (51.2%). Berdasarkan hasil uji statistik diketahui adanya hubungan antara kebiasaan sarapan dengan status gizi (p<0.05). Berdasarkan hasil analisis odd ratio dapat disimpulkan bahwa siswa yang tidak sarapan 6.2 kali (95% CI=2.6-14.7) berisiko terjadinya obesitas dibanding anak yang sarapan. Kesimpulan: mayoritas siswa sekolah dasar melewatkan sarapan sebelum berangkat sekolah dan hanya sebagian siswa yang sarapan secara rutin. Anak yang tidak sarapan mempunyai risiko untuk obesitas dibandingkan anak yang sarapan.
Variasi Campuran Tepung Terigu Dan Tepung Kacang Hijau Pada Pembuatan Nastar Kacang Hijau (Phaseolus radiates) Memperbaiki Sifat Fisik dan Organoleptik irmae irmae; Noor Tifauzah; Rina Oktasari
JURNAL NUTRISIA Vol 20 No 2 (2018): Vol 20 No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.774 KB) | DOI: 10.29238/jnutri.v20i2.12

Abstract

Latar Belakang : Tepung kacang hijau adalah bahan makanan yang diperoleh dari biji tanaman kacang hijau (Phaseolus radiates). Kacang hijau merupakan salah satu jenis kacang-kacangan yang memiliki kadar protein dan zat besi yang cukup tinggi. Pemanfaatan kacang hijau dilakukan dalam bentuk cookies yang merupakan produk pangan yang banyak diminati masyarakat. Bentuk cookies yang umum dijumpai adalah nastar. Tujuan : Tujuan penelitian ini yaitu mengetahui pengaruh variasi campuran tepung terigu dan tepung kacang hijau terhadap sifat fisik dan organoleptik pada kue nastar. Metode : Penelitian ini merupakan penelitian true experiment, dengan rancangan acak sederhana menggunakan 4 perlakuan, 2 pengulangan dan satu kali unit percobaan sehingga terdapat 8 unit percobaan . Variasi campuran tepung kacang hijau pada kue nastar yaitu perlakuan A (100%:0%), perlakuan B (75%:25%), perlakuan C (50%:50%), dan perlakuan D (25%:75%). Uji statistik yang digunakan yaitu One Way Anova, apabila ada perbedaan dilanjutkan dengan uji Duncan Multiple Range Test (DMRT) dengan tingkat signifikasi 95%. Hasil : Kue nastar yang paling disukai dari segi warna, aroma, dan rasa adalah kue nastar tanpa penambahan tepung kacang hijau, sedangkan dari segi tekstur yang paling disukai adalah kue nastar dengan variasi campuran tepung kacang hijau perlakuan B (25%). Kesimpulan : Ada pengaruh variasi campuran tepung kacang hijau pada kue nastar ditinjau dari sifat fisik dan organoleptiknya.
Hubungan Indeks Massa Tubuh dan Massa Lemak dengan Densitas Tulang pada Mahasiswa Fakultas Kedokteran Universitas Jendral Soedirman Irbath Hamdanie; Agus Prastowo; Indah Rahmawati
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.269 KB) | DOI: 10.29238/jnutri.v19i2.14

Abstract

Background : Osteoporosis is associated with decreased bone density. Osteoporosis needs serious handling because of the high prevalence and impact is quite severe. There are several factors that may affect bone density, there are body mass index and fat mass. Medical student are candidates for health professional who are required to have high criteria so that the health of medical students need to be considered. Objective : To determine the correlation between body mass index and fat mass with bone density in college student Medical Faculty of Jenderal Soedirman University. Methods : This was an analytic observational study with cross sectional approach. Total research subject were 36 college student. Body mass index data was obtained from rasio of weight in kg and quadrate from height in meter. Fat mass data was measured with Bioelectrical Impedance Analyzer (BIA). Bone density data was measured with densitometry. Bivariate analysis using pearson. Result : Value of body mass index in subject had a mean 24,91 ± 4,59. Value of fat mass in subject had a mean 21,95 ± 5,14%. Value of bone density in subject had a mean -0,28 ± 0,79. Pearson test’s result were p = 0,001 for body mass index (r=0,697) and p = 0,001 for fat mass (r=0,665), show there were statistically significant correlation (p<0,05) between body mass index and fat mass with bone density. Conclusion : There were significant correlation between body mass index and fat mass with bone density in college student Medical Faculty of Jenderal Soedirman University. Keywords : body mass index, fat mass, bone density, college student
Hubungan antara Asupan Karbohidrat dan Lemak dengan Kadar Trigliserida pada Pesenam Aerobik Wanita Diah Nur Khasanah; Idi Setiyobroto; Weni Kurdanti
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.168 KB) | DOI: 10.29238/jnutri.v19i2.15

Abstract

Background: A long-standing association exists between elevated triglyceride levels and coronary heart disease (CHD). High consumption of fat and carbohydrate influences enhancement of triglycerides level. Sport can reduce cholesterol and triglycerides level. Objective: This research aims to analyze relationship between carbohydrates and fat intakes with triglycerides level on female aerobic gymnasts. Method: This is an observational research using cross sectional research design which was held in Miracle Gymnasium on February17- 18th 2017. 30 subjects were selected as subject because fulfill the requirement (older than 20 years and have willingness to be a subjects). Research variable areintakes of carbohydrate, fat, and triglyceride levels. Result: Result shows 53.3% subjects have high level of carbohydrate and fat intakes followed by 20% subjects with high level of triglycerides. Subjects with high level of carbohydrate, fat intakes and high triglyceride level are 28%. Subjects withsufficient carbohydrate, fat intakes and high triglyceride level are 12.5%.Fisher’s exact test was done to prove hypothesis with results there is no significant relationship between carbohydrate and fat intake with triglyceride level. Conclusions: Subjects with high carbohydrate and fat intake is 53.3% and 20% subjects have high triglyceride level. Relationship between carbohydrate and fat intake with triglyceride level on female aerobic gymnasts is not significant (p>0.05). Keywords: Intake, Carbohydrate, Fat, Aerobic Gymnasts, Triglyceride
Kajian Karakteristik dan Asupan Cairan pada Atlet di SMA Negeri 1 Sewon Fani Indrawati; Weni Kurdanti; Isti Suryani
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.84 KB) | DOI: 10.29238/jnutri.v19i2.16

Abstract

Background: the fulfillment of energy needs and liquids athletes of nutritional intake and the fluid that adekuat is the most frequently forgotten by athletes .Needs of water per different people , are influenced by various factors like sex , age , the activity , as well as the environment .Fluid loss as many as 3 to 5% of weight resulting in interference function cardiovascular diseases that would have a direct impact on sports performance Objective: this research aims to understand the characteristics of athletes based on fluid intake on athletes in SMA Negeri 1 Sewon. Method : the kind of research is observational with the design research cross sectional.Aspects subjects covering liquid intake, age, sex, BMI and kind of sport in athletes in any kind a sport that followed.Using a technique technique sampling random stratification.Any species of sports taken as the sample.The sample of the a total of 49 respondents. Research conducted was taken from the results of interviews respondents by the SQ FFQ. Results : liquid intake in an athlete based on kinds of sports and characteristic of (the age, sex, BMI), known of 73,5 % athletes with liquid intake less. Liquid intake the average athletes was 2963,4 ml per day, with intake at least 1412,1 ml and intake maximum 4867,9 ml and standard deviations 884,15. Conclusions : Based on characteristic (age, sex, BMI) and kinds of sports, athletes with liquid intake less (73,5 %). Keywords : characteristics athletes, kind of sports, liquid intake
Berat Badan, Panjang Badan dan Faktor Genetik sebagai Prediktor Terjadinya Stunted pada Anak Sekolah Hetriana Leksananingsih; Slamet Iskandar; Tri Siswati
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (41.542 KB) | DOI: 10.29238/jnutri.v19i2.17

Abstract

Background: Riskesdas in 2013 showed that Yogyakarta (DIY) had a prevalence of stunted new kid in school is less than the national average, which is 14.9% (MOH, 2013). Stunted or short, is a linear growth retardation has been widely used as an indicator to measure the nutritional status of individuals and community groups. Stunted can be influenced by several factors: birth weight, birth length match and genetic factors. Objective: To determine the weight, length of low birth weight and genetic factors as predictors of the occurrence of stunted on elementary school children. Methods: The study was a case control analytic. Research sites in SD Muhammadiyah Ngijon 1 Subdistrict Moyudan. The study was conducted in May and June 2015. The subjects were school children grade 1 to grade 5 the number of cases as many as 47 children and 94 control children. With the inclusion criteria of research subjects willing to become respondents, was present at the time of the study, they have a father and mother, and exclusion criteria have no data BB and PB birth, can not stand upright. The research variables are BBL, PBL, genetic factors and TB / U at this time. Data were analyzed by chi-square test and Odd Ratio (OR) calculation. Results: In case group as much as 91.5% of normal birth weight and length of 80.9% of normal birth weight, most of the height of a normal mother and father as many as 85.1%. In the control group as much as 78.7% of normal birth weight and 61.7% were born normal body length, height mostly normal mom and dad that 96.7% of women and 90.4% normal normal father. Statistical test result is no significant correlation between height mothers with stunted incidence in school children, and the results of chi-square test P = 0.026 with value Odd Ratio (OR) of 3.9 and a range of values from 1.091 to 14.214 Cl95%. Conclusion: High maternal body of mothers can be used as predictors of the occurrence of stunted school children and mothers with stunted nutritional status have 3.9 times the risk of having children with stunted nutritional status. Keywords: BBL, PBL, Stunted, Schoolchildren
Efektifitas Penyuluhan tentang Sayuran Menggunakan Media “Kartu Sayuran” terhadap Peningkatan Pengetahuan Siswa Sekolah Dasar Dina Fadhilah; Th Ninuk Sri Hartini; I Made Alit Gunawan
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.401 KB) | DOI: 10.29238/jnutri.v19i2.18

Abstract

Background: Vegetable consumption of Indonesian population, especially children still not in accordance with government recommendations are 4-5 servings a day. Elementary school student is a very decisive period of good growth and development. A balanced nutritious food intake is essential to ensure healthy and active child growth. If eating habits by applying healthy and balanced nutritious food early given, then the habit will affect until growing up later. Nutrition education efforts in schools have a great opportunity to successfully improve the knowledge about nutrition among the community because the school students are expected to be a bridge for teachers with their parents, teachers as educators in teaching and learning process have an influence on their students. The right media will increase enthusiasm self-study according to the environment and enable students to learn by themselves according to their interests and abilities. Objective: This research are Quasi experiment (experiment) is doing experimental activities, which aims to determine the effects that arise, as a result of a particular treatment Method:. Research design is “pre test and post test with contol group design”. The subjects of the study were 30 student of elementary school from SDN Godean 1 as a counseling group and 30 students from SDN Godean 2 as a group of vegetable cards. Result: The results concluded that there was no difference in the level of knowledge of the sample on vegetables before treatment was given. There is an increase in students’ knowledge of vegetables after being given treatment with lectures and media of vegetable cards. Conclusion: Couseling about vegetables using vegetable card media was more effective than treatment with lecture method toward improvement of elementary school student knowledge. Keywords: Counseling, vegetables, cards, elementary school student
Perilaku Mengosok Gigi Kebiasaan Makan dan Minum Tinggi Sukrosa dengan Kejadian Karies Gigi pada Siswa Di MIN Jejeran Nita Listian Purnamasari; Th Ninuk Sri Hartini; Herawati Herawati
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (578.155 KB) | DOI: 10.29238/jnutri.v19i2.19

Abstract

Background: One of the biggest dental health problems experienced by school children is dental caries. Dental caries occurs due to poor tooth brushing behavior and bad eating and drinking habits of bad sucrose. Objective: To know the relationship between the behavior of brushing teeth, eating habits and drinking high sucrose with the incidence of dental caries. Method: The type of this study included observational research with cross sectional study design. The study was conducted at MIN Jejeran 2 in February to May 2017. The research subjects were grade I to V students who were presented in and were willing to be respondents totaling 274 students. The research variables are the behavior of brushing teeth, eating habits and drinking high sucrose, and dental caries. Result: The study showed that dental caries in male pupils 96 students (35%), higher than female 84 students (30.7%). The majority of 266 students (97.1%) had brushing behavior with good behavioral categories. High sucrose foods that are often consumed by students are; Crackers, sweets, biscuits, and sweetbreads. High sucrose drinks that are often consumed by students are tea and homemade milk. Data analysis used Chi-Square and OR (Ood Ratio) test. Conclusion: There was no significant correlation between toothbrushing behavior with dental caries occurrence (p> 0,05). There was a significant relationship between the behavior of brushing teeth with the habit of eating and drinking high sucrose (p <0.05). Keywords: brushing teeth, eating and drinking high sucrose, dental caries

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