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INDONESIA
Nutrisia
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 1693945X     EISSN : 26147165     DOI : 10.29238/JNUTRI
Core Subject : Health, Education,
Education Medicine & Pharmacology Public Health Other
Nutrisia provides a forum for publishing the novel research and knowledge related to nutrition. This journal encompasses original research articles, review articles, and case study, including: Clinical Nutrition Community Nutrition Food Service Food Technology
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 106 Documents
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Kajian Status Gizi, Imunisasi Bacillus calmette guerin (BCG), dan Kondisi Lingkungan Rumah dengan Kejadian Tuberkolosis pada Bakita di Kecamatan Mlati Sleman Noviana Setyaningsih; Idi Setiyobroto; Supartuti Supartuti
JURNAL NUTRISIA Vol 18 No 2 (2016): September 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (610.696 KB) | DOI: 10.29238/jnutri.v18i2.65

Abstract

Background :Indonesia is number fourth highest Tuberculosis burden country after China, India and South Africa. Now a days, tuberculosis in children is growing rapidly. At least 500,000 children in the world suffer from TB every year. TB is an infectious disease caused by Mycobacterium tubercolosis. Generally, TB attacks lungs, but can spread to other organs in the body. Many factors that can influence TB disease are nutritional status, vaccination and environmental housing condition. Objective : This research aims to examine the relationship between nutritional status, Bacillus Calmette-Guerin (BCG) vaccination and environmental housing condition with TB in toddlers in Mlati Sleman. Methods :The type of this study was observational research with case control study match by sex and age design. It was done in June 2015 and located in Mlati. The subjects of research were 18 toddlers with TB in Mlati I and II clinics. The control sample was collected using purposive random sampling with ratio 1:1 for toddlers who did not suffer from TB. The independent variables were BCG vaccination, nutritional status and environmental housing condition and the dependent variable was TB in toddlers. Data were collected by interviews, measurement and observation of the environmental housing condition of the respondents. The data were analyzed using univariate and bivariat statistical tests (Chi-Square test and OR). Result : immunization coverage BCG reaches 100%. Conclusion :There is a relationship of the incidence of TB with the nutritional status of toddlers in Mlati (p < 0.05). The Condition of the home environment include flooring, lighting, windows, toilets, garbage and water are not related to the incidence of TB in Mlati (p > 0.05). Keyword: TB in toddlers, nutritional status, BCG vaccination, environment housing condition
Pengaruh Penyuluhan pada Penjual Gorengan tentang Keamanan Pangan terhadap Kandungan Logam Berat (Pb dan Zn) Gorengan di Sepanjang Jalan Kaliurang Yogyakarta Elza Ismail; Tjarono Sari
JURNAL NUTRISIA Vol 18 No 2 (2016): September 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (758.854 KB) | DOI: 10.29238/jnutri.v18i2.66

Abstract

Background: Food is a basic need for human growth, maintenance, health improvement. The goodfood mean is free from biology and chemistry impurities, and other substances that are harmful for human health such as heavy metal contamination of lead (Pb) and zinc (Zn). Lead found at vehicle exhaust fumes and water can be a poison that damages the central nervous system. Although zinc is needed for the body, zinc can be toxic if it is over consumed. Zinc can be found in cooking utensils, water, and air. Foods sold on the roadside have great risksof impurities exposition of Pb and Zn, one of them is fried foods that are highly preferred by people. Objective: To find out the food safety of fried foods that are sold along Kaliurang street, Sleman, Yogyakarta based on chemical impurities of Pb and Zn Method: This research was a descriptive observational with cross sectional study design. The data obtained were analyzed descriptively. The sample consists of 9 fried foods (it was known as tahu isi, fried tofu filled with vegetables) which were cooked on the street and exposed to 2 hours. The samples were raw tofu and fried tofu. This research was conducted at Health Laboratory Hall Yogyakarta quantitatively with AAS method. Results: 100% of samples containing lead level between 0.1 to 0.6 mg/kg and zinc levels 12 to 15 mg/kg. The lead level of 77,7% of the sample ≥ the maximum level to consume, with 22.2% sample ≤ the maximum level to consume, that is 0.25 mg/kg. The lead level was increased from raw to fried tofu to after-2-hour-exposed tofu. The level of zinc in 100% of samples ≤ tolerable upper intake level (40 mg/kg).The difference of the zinc level in raw, fried, after a 2-hour exposed tofuwas caused by the use of water, the frying pan, and the condition of the contaminated air. Conclusion: The food safety of fried foods based on the lead impurities was 22.2% of the samples was safe to consume and 77,2% of the sample was not safe to consume, while based on the impurities of zinc, 100% of the sample was safe to consume. Keywords: Fried food, food safety, lead (Pb) level, zinc (Zn) level.
Kajian Variasi Campuran Wortel (Daucus carota L.) pada Selai Nanas Ditinjau dari Sifat Fisik, Sifat Organoleptik dan Aktivitas Antioksidan Charisma Rizky Nurtaati; Slamet Iskandar; Idi Setiyobroto
JURNAL NUTRISIA Vol 18 No 2 (2016): September 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.613 KB) | DOI: 10.29238/jnutri.v18i2.67

Abstract

Background: Today, there are many sought a safe natural antioxidant source, mainly derived from plants. Some fruits and vegetables shown to have high antioxidant activity. Carrot have a lot of antioxidant. During this carrot has not been used optimally. Jam is a semi-solid food made from fruit and sugar. Jam usually made of the crushed fruits. The addition of carrots in jam is expected to add the content of the antioxidant activity and preferred by the consumers so that could become one of the new alternative in an effort to diversify sources of antioxidant for food product. Objective: This study aims to determine the phisycal character, organoleptic character, and the antioxidant activity of the pineapple jam with mix variations of the carrot. Method: The kind of this study is experimental with simple random design. Results: The test data result of the phisycal character, organoleptic character, and the antioxidant activity analyzed by using the descriptive method. The more mix variations of the carrots so the color of the jam became more orange, the taste became langu like the typical of carrot, the smell became langu also like the typical of carrot, and the texture became smoother. The preffered color jam is the mix variations of carrots color 35%. The preffered smell of the jam is the mix variations of carrots 25%. The preffered taste of the jam is mix variations of carrots 35%. The preffered texture of the jam is mix variations of carrots 25%. The more mixture of carrots, the antioxidant activity of pineapple jam became higher. Conclusion: There is a difference in phisycal character, organoleptic character, and the antioxidant activity in pineapple jam with mix variations of carrots. Key words: pineapple jam, carrot, phisycal character, organoleptic character, and the antioxidant activity
Pemberian Dukungan Gizi Puding Tepung Tempe Mempengaruhi Penyembuhan Luka Pasien Bedah Fery Lusviana Widiany; Rochadi Rochadi; Susetyowati Susetyowati
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (70.824 KB) | DOI: 10.29238/jnutri.v18i1.69

Abstract

Background : Malnutrition is common in hospitalized patients, particularly surgery, resulting in slowing the wound healing up to death. 34.7% malnourished patients who did not receive nutritional support are at risk of postoperative complications. Nutritional support can be given with tempeh flour pudding containing arginine and branched-chain amino acids. Objective : To investigate the effect of nutritional support in the form tempeh flour pudding on wound healing in surgical patients. Methods : This quasi-experimental study involve 152 elective surgery patients aged> 18 years. On the treatment group, the diet compliance is controlled, patient needs were adjusted after given tempeh flour pudding, whereas the control group were given hospital diet according to their needs. The independent variable is nutritional support, the dependent variable is wound healing. Data were analyzed by considering another variables, included ASA (American Society of Anesthesiologists Physical Status Classification) status. Results : Chi-square test the effect of nutritional support in the form tempeh flour pudding on wound healing showed p-value = 0.022, RR = 1.4. In multivariate test, ASA status has the most powerful effect on wound healing (B = 2.659, RR = 1.499, 95% CI = 1.142 - 1.969, p-value = 0.011). Conclusion : Nutritional support in the form tempeh flour pudding significantly effects on wound healing in surgical patients. Keywords : Nutritional support, tempeh flour pudding, wound healing, surgery patient.
Pola Asuh, Stimulasi Psikososial, Dan Status Gizi Balita Di Kabupaten Kudus Ani Rahidha Proboningrum; Ali Khomsan
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.433 KB) | DOI: 10.29238/jnutri.v18i1.71

Abstract

Background: Parenting pattern is an important part which also determines nutritional status of children. The effect of employed mother is less of parenting time so it can impact to the quality of parenting pattern provided to children. Objective:The purpose of this research was to study parenting pattern, psychosocial stimulation, and nutritional status among under-five children between employed mothers (as a cigarette factory workers) and not employed mother in Kudus district. Method :The research design was cross sectional study with 94 subjects of under-five children aged 3-5 years, divided into two groups are 38 subjects of employed mother and 56 subjects of not employed mother. Place of research was selected purposively in Jati and Mejobo subdistricts. Result : Mann Whitney test showed that there were significant difference of feeding practice and psychosocial stimulation between employed and not employed mothers. Rank Spearman test showed that there were relationship between mother’s education with feeding practice and psychosocial stimulation and also feeding practice with the nutritional status (WAZ and HAZ) (p <0.05). Conclusion: in General, the impact of the status of a mother who worked as a factory laborer smoking in this study i.e. decrease in allocation of time nurturing mother thus causing less good quality parenting meal given to balitanya as well as the low score psychosocial stimulation obtained during the toddler in the House. Keywords: employed and not employed mother, nutritional status, parenting pattern, psychosocial stimulation
Hubungan antara pertambahan berat badan ibu selama hamil dengan kegemukan anak prasekolah di Kota Yogyakarta Dian Kurniasari Yuwono; Yayi Suryo Prabandari; I Made Alit Gunawan
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.358 KB) | DOI: 10.29238/jnutri.v18i1.72

Abstract

Latar Belakang: Kegemukan merupakan masalah kesehatan yang saat ini menjadi pergulatan, baik bagi negara maju maupun negara berkembang. Penyakit-penyakit tidak menular yang timbul akibat kegemukan menyumbang angka kesakitan dan kematian yang besar.Faktor risiko yang diduga memberi kontribusi terhadap terjadinya kegemukan anak prasekolah adalah faktor-faktor prenatal yang terkait kondisi ibu seperti status gizi sebelum hamil, pertambahan berat badan selama kehamilan, dan pajanan asap rokok pada ibu saat hamil serta faktor lain seperti jumlah asupan kalori dan lemak yang dikonsumsi anak. Tujuan: Menganalisis pengaruh pertambahan berat badan ibu selama hamilterhadap kejadian kegemukan pada anak prasekolah di Kota Yogyakarta. Metode: Jenis penelitian ini adalah penelitian kasus kontrol berpasangan. Populasi penelitian adalah seluruh anak usia prasekolah yang ada di Kota Yogyakarta. Subjek penelitian adalah anak prasekolah berumur 3 – 5 tahun yang terdaftar dalam institusi PAUD di Kota Yogyakarta, dimana yang menjadi kriteria matching adalah jenis kelamin dan umur anak. Kelompok kasus adalah anak dengan status gizi gemuk dan kelompok kontrol adalah anak dengan status gizi normal.Jumlah sampel yang diperoleh adalah 101 pasang anak yang didapatkan melalui teknik multistage sampling.Analisis data menggunakan uji statistic McNemar dan conditional logistic regression. Hasil : Hasil uji McNemar menunjukkan bahwa pertambahan berat badan ibu selama hamil yang melebihi anjuran, meningkatkan risiko kegemukan anak prasekolah secara signifikan sebesar 2,08 kali (CI: 1,06 – 4,08), dan semakin tinggi risikonya jika asupan kalori anak melebihi jumlah yang dibutuhkan. Kesimpulan : Pertambahan berat badan ibu selama hamil yang melebihi anjuran serta asupan kalori anak yang berlebihan akan mengkibatkan kegemukan anak prasekolah di Kota Yogyakarta.
Perilaku ‘Food Approach’ Pada Anak Prasekolah : Studi Kualitatif Herni Dwi Herawati; Indria Laksmi Gamayanti; A Fahmi Arif Tsani; I Made Alit Gunawan
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (67.173 KB) | DOI: 10.29238/jnutri.v18i1.74

Abstract

Background : the prevalence of obesity in preschool children was increasing. Food approach behavior was the cause of obesity in children. Objective :to describe food approach behavior in preschool children who have obese and normal nutritional status. Method:this research was qualitatif study. Sampling was done by purposive sampling in mothers who had preschool children aged 3-5 years, consist of two groups; mothers who had obese children (Zscore weight/height > 2 SD), and mothers who had normal nutritional status children. The data colllection was done in-depth interview. Results:in children who were obese more describing overeating, enjoyment of food and desire to drink than in children who were normal nutritional status. Conclusion:obese children tend to describe food approach behavior. Keyword:food approach, preschool children, qualitative study
Pengaruh Pengetahuan Dan Sikap Ibu Hamil Serta Peran Bidan Terhadap Pola Konsumsi Mineral Pada Ibu Hamil Di Wilayah Puskesmas Banyumas Ida Puspitasari; Dyah Umiyarni Purnamasari; Elviera Gamelia
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (73.52 KB) | DOI: 10.29238/jnutri.v18i1.75

Abstract

Background: The mother's health condition before and after the very pregnant determines the health of pregnant women. So for the sake of the success of the pregnancy, the mother's nutritional state at the time of conception must be in good condition, and during pregnancy should get an extra energy, protein, vitamins, and minerals. The State of health of pregnant women depends on the patterns of everyday food that can be determined by the quality and quantity of the dishes. According to l. Behavioral health is influenced by three factors, namely predisposing factors (knowledge, attitude, belief, education and social levels), factor endowments (health facilities and infrastructure, and the availability of nutritious food), and the amplifier (the role of family, friends, teachers and health workers). Therefore need to do analysis on the influence of the knowledge and attitude to pregnant women as well as the role of the midwife's response to dietary minerals (iron, calcium, and iodium) on pregnant women in work-area Clinics Banyumas Objective: The purpose of this study was to determine the influence of knowledge and attitude of pregnant women and the role of midwife to the consumption patterns of minerals (iron, calcium, and iodine) in pregnant women. Methods : This research is quantitative research survey approach using the analytic cross-sectional study design. The research was conducted in June - Juli of 2015 at the Banyumas Primary Health Center with a sample of 80 people selected by simple random sampling. Data was collected using a questionnaire and food frequency questionnaire and then conducted data analysis of bivariate, and multivariate analyzes. Results : using bivariate chi-square analysis showed that factors associated with mineral consumption patterns in pregnant women is knowledge (p = 0.013). The factors that are not related to mineral consumption patterns in pregnant women is the attitude (p = 0.072) and the role of midwife (0,113). Multivariate analysis using logistic regression showed that the most influential factor on the consumption patterns of minerals in pregnant women is knowledge (Exp (B) = 3.462). Conclusion : It is recommended to pregnant women to increase her knowledge in order to increase mineral consumption patterns. Keywords : Knowledge, Attitude, Midwife, Mineral
Persepsi Ibu Terhadap Kondisi Lingkungan Sosial Sebagai Faktor Risiko Kegemukan Pada Anak Prasekolah Ika Agustina; I Made Alit Gunawan; Madarina Julia
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (82.403 KB) | DOI: 10.29238/jnutri.v18i1.76

Abstract

Background: the prevalence of obesity in children in Indonesia keeps increasing every year. One of the reasons is the low level of physical activity due to the length of time children's Playground outdoors increasingly declining. Long play time outside the House which the increasingly brief thought to be influenced by the social environment in the community. Objective: Analyze the relationship of maternal perception towards social environmental conditions with obesity in preschoolers Methods: this research is a case control study. The case was identified obese preschoolers (Z score based on w/TB > 2 SD), the control is a child who is not obese (Z score based on w/TB-2 Z-score < ≤ 2 SD) with a matching age and gender. The location of the research was the city with the selection of the sample using the method of Probability Proportional to size (PPS). The number of sample cases and controls of each group was 101 people (1:1). The statistical analysis was performed using t-test, analysis and testing of Mc Nemar. Result: a group of children obese mother who has a positive social environment berpersepsi play outdoors 26.46 minutes longer (95 CI 7,18-45,74). The risk of overweight children who play outdoors less than 2 hours and have the mother berpersepsi negatively to social environmental conditions is 2.05 (95 CI 1,09-3.9). Social environmental conditions is an effect modifier for the relationship between long time playing outdoors and overweight in preschoolers in Yogyakarta. Conclusion: children's play time is influenced by the perception of the mother against the social environmental conditions. The negative perception of the mother on the social environmental conditions will lower the long play time outside the House, raising the risk of overweight children. Keywords: obesity, social environment, play outdoors, preschoolers
Apakah Ibu Bekerja Mempengaruhi Asupan Anak dan Menyebabkan Kegemukan? Sebuah Penelitian Kasus Kontrol Pricillia Wulandari; I Made Alit Gunawan; A Fahmy Arif Tsani
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (78.123 KB) | DOI: 10.29238/jnutri.v18i1.77

Abstract

Background:Nowadays, more mothers are choosing to work so they must divide their time between responsibilities. More time spent working will be reduce time for household chores, care and play with the children. Reduced time for household and child can affect food choices in children that can lead to obesity in children. Objective: to identify maternal employment as risk factor of obesity in preschool children and corelation between working hours and nutrition intake. Method:A case control study on preschool children aged 3-5 years, 101 cases have nutritional status weight-fot height: Obese (z-score> 2 SD), matching for age and sex with 101 controls that have nutritional status weight-fot height: normal (-2<z-score ≤2 SD). The study was conducted in the city of Yogyakarta early childhood during the months of June through October 2015. Information obtained through interviews with mothers using semi-quantitative FFQ questionnaire. Result:Maternal employment (OR 1.53; 95% CI: 0.80 to 3.00) and full time working hours (OR 1.57; 95% CI 0.88 to 2.86) was not statistically significant (p> 0 , 05) as risk factors of obesity in preschool children aged 3-5 years. Working hours was not statistically correlated (p> 0.05) with energy (r = -0.04), carbohydrate (r = -0.10), protein (r = -0.00), and fat (r = 0.02). Conclusion:Maternal employment and working hourswere not statistically significant as risk factors, but tend to increase likelihood of obesity in preschool children and there is no correlation between working hours and nutrition intake (energy, carbohydrates, protein, and fat) Key words: childhood obesity, maternal employment, preschool children, nutrition intake, working hours

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