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Rizki Fadhillah Lubis
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Journal of Industrial Community Empowerment
Published by Politeknik ATI Padang
ISSN : -     EISSN : 28304497     DOI : -
Core Subject : Economy, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering
Journal of Industrial Community Empowerment adalah jurnal publikasi hasil kegiatan Pengabdian Kepada Masyarakat yang menitik beratkan pada pengembangan Industri Kecil dan Menengah atau Usaha Mikro, Kecil dan Menengah. Jurnal ini berfokus pada Pemberdayaan Industri Kecil dan Menengah, Penerapan Industri 4.0 pada Industri Kecil dan Menengah, Pemberdayaan Ekonomi Keluarga dan Masyarakat, Pengembangan Industri Kreatif dan Entrepreneurship. Journal of Industrial Community Empowerment dikelola oleh Unit Penelitian dan Pengabdian kepada Masyarakat Politeknik ATI Padang, Institusi Pendidikan Vokasi yang dikelola oleh Kementerian Perindustrian RI yang terbit pada bulan April dan Oktober.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 14 Documents
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Pelatihan Pembuatan, Pengemasan, Pelabelan dan Digital Marketing Produk Turunan Minyak Atsiri di Desa Batu Sandaran Lisa Nesti; Meilizar Meilizar; Firdaus Jamsan; Musdirwan Musdirwan; Haswan Haswan; Rahmi Elviana
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

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Abstract

Balai Batu Sandaran Village, which is included in the administrative area of Barangin District, Sawahlunto City, West Sumatra, is one of the centers for citronella oil production in West Sumatra. In this village, a citronella oil refining industry has been established. The establishment of a citronella oil refining industry is one way that can be done so that existing citronella can be processed into essential oils. Mekar Wangi is one of the SMEs that uses essential oils as an additional ingredient in the household cleaning products they produce. The obstacles faced by Mekar Wangi in developing their business are the absence of PIRT, inadequate packaging, and difficulty in marketing. It only operates when there is an order. Through this activity, it is expected that Mekar Wangi will understand techniques to make attractive packaging and labeling so that they can be made later for the products they produce and provide understanding to the public that digital marketing needs to be done in promoting their business. The method of implementing this activity is carried out by giving technical demonstrations of making essential oil derivative products, labeling, product packaging, and digital marketing and providing entrepreneurial motivation so that they are able to compete and provide added value for the Mekar Wangi.
Mesin Produksi Sebagai Upaya Peningkatan Produktivitas di UKM Mamabon Edo Rantou Wijaya; Khairul Akli; Nofan Hadi Ahmad; Ari Pranata Primisa Purba
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

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Abstract

Productivity is needed to compete in the modern retail market which requires the right product at the right time and in the right quantity. This activity aims to increase productivity in Small and Medium Enterprises, one of which is Mamabon. Mamabon SMEs have not been able to fully meet the target market due to limited production capacity so they need machines to increase production. The stages of this activity are in the form of surveys to partner locations, choosing alternative solutions, implementing and evaluating activities. Based on the results of the activity evaluation, the procurement of production machines in this activity was successful in increasing productivity by increasing production capacity by 66.6%, shortening production time and stages.
Pelatihan Pengolahan Minyak Goreng Bekas Industri Kerupuk Kulit Menjadi Sabun Padat di Kelurahan Kamang Magek Hasnah Ulia; Puji Rahayu; Dedy Rahmad; Rosalina Rosalina; Dwi Kemala Putri; Rara Nurrahmi
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

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Abstract

Kamang Magek adalah salah satu kelurahan di kabupaten Agam, Sumatera Barat yang Sebagian besar warganya adalah petani dan wiraswasta. Wiraswasta yang banyak berkembang di daerah Kamang Magek adalah produksi kerupuk kulit atau “Karupuak Jangek”. Kerupuk ini berbahan baku kulit sapi ataupun kerbau, dimana berdasarkan data Biro Pusat Statistik Sumatera Barat untuk daerah Agam mempunyai unit usaha industri kecil sandang dan kulit sebanyak 1.501 unit usaha formal dan 569 unit usaha non formal termasuk di Kamang Magek. Dari hasil produksi tersebut banyak dihasilkan minyak goreng bekas sebesar ±1000 L perminggunya. Salah satu cara meningkatkan mutu limbah minyak goreng tersebut adalah dengan mengolahnya menjadi suatu inovasi, salah satunya sabun padat. Sabun padat terbuat dari lemak netral dari minyak yang telah keras, dengan proses hidrogenasi, menggunakan alkali NaOH. Terlebih lagi, di masa pandemi saat ini sabun padat banyak dibutuhkan untuk mengurangi potensi penularan COVID-19. Jika kecamatan Kamang Magek mampu memproduksi sabun dari limbah minyak goreng yang dihasilkan maka akan meningkatkan nilai jual dan menambah pendampatan masyarakat setempat.
Teknologi Tepat Guna Produksi Sabun Batang Dari Minyak Jelantah di Padang Pariaman Pevi Riani; Melysa Putri; Renny Futeri; M. Ikhlas Armin; Selfa Dewati Samah; Syafrinal Syafrinal; Hafnimardiyanti Hafnimardiyanti
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

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Abstract

Ramuak cracker is one of the main product of Toboh Mandailing, Balai Baru, VII Koto Sungai Sariak, Padang Pariaman, West Sumatera. One of the obstacles faced by the cracker industry players is the amount of used cooking oil produced. Used cooking oil is leftover frying oil that has been repeatedly used. If it continues to be consumed, it will be harmful to health. If discharged into the environment, it will cause environmental pollution. Therefore, the Community Partnership Program Team of the Politeknik ATI Padang provided counseling about the dangers of used cooking oil and efforts to process used cooking oil into something useful, namely producing bar soap with used cooking oil as its raw material. The step of making bar soap from used cooking oil is to slowly dissolve the NaOH solution into 500 grams of used cooking oil, then stir using a stainless steel stirrer until evenly distributed and there are no more lumps. The next step is to add dyes and fragrances and stir again to form a soap mixture. Do the printing of the soap dough in the mold by coating it with parchment paper. Let stand for 24-48 hours until the saponification process is complete. PKM activities carried out well and smoothly and in accordance with the expected results. Each participant was able to make bar soap from used cooking oil very well. This activity is expected to provide insight, knowledge and input to partners regarding the process of making bar soap from used cooking oil so that it can be used for daily needs and can even be sold as an additional source of income for the community.
Instalasi Digester dan Pelatihan Pembuatan Biogas dari Kotoran Sapi Untuk Bahan Bakar Industri dan Rumah Tangga Rudianto Rudianto; Zulhamidi Zulhamidi; Pharmayeni Pharmayeni; Irna Ekawati; Gustiarini Rika Putri
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

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Abstract

The issue of renewable energy sources has become a concern, especially after energy sources using fossil fuels are running low. One form of renewable energy that has not been managed optimally is a source of energy that comes from livestock waste from livestock. This livestock waste contains potential that is beneficial to the community. LIvestock waste in the form of cow dung is processed into biogas and can be used as a source of fuel for the community. Dairy farming in Nagari Lasi, Canduang District, Agam Regency, West Sumatra Province, has had a very positive influence on the community, including in the economic aspect. Since then, individuals or communities have started to open businesses, both similar businesses and businesses related to livestock activities. Currently the number of cattle in Nagari Lasi has reached around 1000 heads, plus other livestock such as buffalo and goats. The number of livestock so that the source of cow dung waste is also widely available to be processed as a renewable energy source. One of the tri dharma of higher education for lecturers is to carry out community service. For this reason, the lecturer of the Department of Agro-Industrial Engineering at the ATI Polytechnic Padang carries out service in a dairy farm in Nagari Lasi, Canduang District, Agam Regency, West Sumatra Province. For the initial stage, a digester is built which is a device that becomes a place where organic matter (cow dung) is broken down by bacteria anaerobically (without air) into CH4 and CO2 gases. This CH4 gas is called biogas which can be used as fuel. In addition to producing biogas, the leftover sludge from the dried process will become compost. This compost can also be used by the community for agriculture. The fermentation process that occurs in the digester has produced biogas and can be used as fuel. For 50 liters of cow dung, after being fermented it produces biogas which can fully fill a 500 liter capacity package in three hours. And that amount of gas can be used for burning in the stove for two hours continuously. Combustion using the biogas produced is able to boil water with a capacity of three liters in about ten minutes.
Perancangan Thermal Pyshical Distance Pendeteksi Suhu Tubuh Otomatis di Kantor Layanan Masyarakat Kota Padang Isra Mouludi; Musdirwan Musdirwan; Candrianto Candrianto; Miratul Hasni; Firdaus Jamsan; Edo Rantou Wijaya; Wahyuni Amalia
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

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Abstract

According to World Health Organization, one of the symptoms of someone infected with the corona virus is fever. Body temperature at the time of fever for adults is above 37 °C. Anticipation has been done by using a gun thermal scanner, which is expensive, not to mention how to use this tool, which requires direct physical contact when scanning. Recently, WHO has released a prevention protocol with the concept of physical distancing, which means that a safe distance between humans must be maintained at least 1.5 meters to prevent transmission. The current government program requires every agency to follow the health protocol during the transition period by implementing the New Normal. Correspondence activities at the Community Service Office such as the lurah or sub-district office have begun to be active again in serving the needs of the community, so this office will become a gathering place for many people, so that public services can be provided and also maintain the health of employees from physical contact with the people being served. must always apply the new normal health protocol to the public and serving officers so as not to contract the Covid-19 virus. The solution offered is to make a "thermal physical distance" tool, which is a tool that can be installed in an outdoor office for the needs of detecting guests / people who will visit the service office, the person can detect his body temperature on the installed device, its function is to minimize physical contact on the when detecting a person's body temperature. The plan is that this tool is designed, unlike the Thermal Gun which is usually used where the temperature checker is still near us, with this tool the officer does not carry out inspections, we just install it on the wall, with a motion detector, a person's temperature will be measured.
Penyuluhan dan Pembuatan Sabun Cair Berbasis Minyak Goreng Bekas di Desa Trisnomaju, Kabupaten Pesawaran, Lampung Selatan Dennis Farina Nury; Wika Atro Auriyani; Feerzet Achmad; Muhammad Zulfikar Luthfi
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

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Abstract

Due to the many uses of cooking oil for household needs, it generates a huge residue called waste cooking oil or jelantah. Waste cooking oil can cause health and environmental problems. The conversion of waste cooking oil will help to reduce environmental damage. One of the conversion is making the waste cooking oil into valuable product as liquid soap. Liquid soap is made from Potassium hydroxide (KOH) reaction that produces salt (soap), water and glycerin. The saponification process was produced liquid soap using hydrolysis of waste cooking oil into fatty acids and glycerol in the KOH to hydrolyze. The waste cooking oil (jelantah) can ben converted into liquid soap by using the mixture of waste cooking oil, KOH solution, water and scent oil. This study aimed to educate the housewives about the problems of using waste cooking oil repeatly and to make liquid soap with a short training in Desa Trisnomaju, Kabupaten Pesawaran, Lampung Selatan. This activity consists of discussions, demonstrations and hands-on practice liquid soap. The results showed the the housewives were verry happy and enthusiastic during training. It can be concluded that the housewives are good and focus in making liquid soap, were increased in survey score from pretest to post test, 59,72% to 81,67%, respectively.
Pemberdayaan Kelompok UKM Berbasis Teknologi dan Pemasaran Digital di Nagori Dolok Maraja Kabupaten Simalungun Irfandi Irfandi; Zulkifli Zulkifli; Taufik Hidayat; Mukti Hamjah Harahap; Deo Demonta Panggabean; Dedy Husrizal Syah
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

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Abstract

This activity was carried out at the Zafira Snack Business Group Partners where partners are located in Nagori Dolok Maraja, Tapian Dolok District, Simalungun Regency. Nagori Dolok Maraja is one of the Nagori in Simalungun that is intense in assisting SMEs, this is shown by the Nagori program with PKK which always provides guidance and assistance to SMEs. Because as a buffer area for Lake Toba tourism and the Sei Mangkei Special Economic Zone as a great opportunity for marketing culinary businesses that can be used as souvenirs. The main problem in the economic activity of community groups is that they fail to get adequate profits due to inadequate management, marketing and technology systems plus the Covid-19 pandemic which makes people's purchasing power decline, thus affecting the income of these community groups. The broader Special Goal is to make partners become entrepreneurs who are ready to be independent based on technology and digital marketing and can prosper the people in Nagori Dolok Maraja. The program output targets include: 1). TTG Automatic machine for kneading culinary ingredients 2). TTG Zafira Snack culinary oil draining machine 3). Packaging, Brand and design of culinary product packaging 4). E-commerce websites, accounts on online stores and social networks. This activity is planned to be carried out using an educational method approach, counseling, production training, business management training, design and assistance to partners in an effort to improve quality and quantity so that partners can be ready and independent.
Pelatihan Pembuatan Detergen Cair, Pelembut dan Pewangi Pakaian Serta Pemasarannya di Nagari Talang Dwimaryam Suciati; Elda Pelita; Sri Elfina; Fejri Subriadi; Hafnimardiyanti Hafnimardiyanti
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

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Abstract

Talang is a village in Gunung Talang District, Solok Regency, West Sumatera. Nagari Talang, which is located ± 15 km from the city of Solok and ± 50 km from the city of Padang, is the administrative center of Gunung Talang District. The livelihood of the population, in general, is farming, and a small part as traders (entrepreneurs) and government employees. With limited employment opportunities, it is very necessary to provide counseling and training to create jobs and advance industry in the trade sector in the Talang area by utilizing housewives to be able to have their income by producing superior products, namely liquid detergent, fabric softener, and deodorizer. These three products are the main products used in washing and ironing clothes. It is hoped that by producing these products, the community can be helped in terms of the economy, and in particular it can be used as a source of income for housewive organizations in opening laundry. In addition to making these products, the community service team also provides ideas and product marketing systems that can be developed in the Talang community.
Pelatihan Pengolahan Limbah Tongkol Jagung Menjadi Kerupuk Sebagai Peluang Usaha di Kenagarian Aie Tajun Lubuk Alung Maria Isfus Senjawati; Maryam Maryam; Rizki Alfi; Fikri Arsil; Verra Syahmer
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

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Abstract

All this time, corn cob waste has not yet been utilized optimally, while corn cob waste is rich in pentoses and has great potential to be processed into food. There is a business opportunity for the community to process corn cob waste into crackers, in order to generate added value in addition to selling shelled corn. The problem of processing corn cob waste by the community and how to take advantage of this business opportunity can be overcome by providing processing technology and assistance in processing corn cob waste into crackers to the community. Because of this, it is necessary to increase business opportunities by taking advantage of the potential of corn cob waste to become products that can be used as additional products such as processed food products, corn cob crackers through a short training in Nagari Aie Tajun, Lubuk Alung. The evaluation results from this exercise show that the participants are very satisfied and can make this product independently so that they are encouraged to develop this product into a superior product in their hometown.

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