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All Journal Jurnal Akuakultur Rawa Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Journal of Aquaculture Management and Technology Omni-Akuatika Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture

Diana Chilmawati

Department Of Aquaculture, Faculty Of Fisheries And Marine Science, Diponegoro University, Jln. Prof Soedarto, SH, Tembalang, Semarang 50275 Indonesia

Author-ID : 247119

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Immunology & microbiology Other

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EFEK KOMBINASI PAKAN ALAMI (Artemia sp. dan Oithona sp.) TERHADAP TINGKAT KELULUSHIDUPAN LARVA UDANG VANAME (Litopenaeus vannamei) Chilmawati, Diana; Suminto, Suminto
Jurnal Akuakultur Rawa Indonesia Vol 8, No 2 (2020): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v8i2.13140

The development of vaname shrimp (Litopenaeus vannamei) culture will affect the increasing need of live food organisms for shrimp larvae, especially Artemia sp. In shrimp hatchery, biotechnical constraints of culture of Artemia sp. and dependence on imported cysts is a limiting factor for success. Perhaps, the use of Oithona sp. is an alternative live food for L. vannamei larvae which has the potential to be combined with Artemia sp. The aim of this study was to examine the effect of a combination of live foods, Artemia sp. and Oithona sp. on the survival rate of L. vannamei shrimp larvae and to determine the percentage of live food combinations that provide the best survival rate of L. vannamei shrimp larvae. The method used was an experiment carried out at the Coastal Area Development Laboratory, Jepara. The experimental design used CRD with 5 treatments and 4 replications. Those treatments were a combination of live food, Artemia sp. and Oithona sp. with the percentage ratio of each treatment A. 100%: 0%; B. 75%: 25%; C. 50%: 50%; D. 25%: 75%; and E. 0%: 100%. The results showed that the combination of live foods of Artemia sp. and Oithona sp. had a significant effect (p<.05) on the survival rate of the L. vannamei shrimp larvae and the percentage of the combination of natural foods, Artemia sp. ranged of 50 -100% and Oithona sp ranged of 0% - 50% had given the survival rates of L. vannamei larvae (N-5/6 to PL-10) ranged of 41.71-43.00%.

Organic Feed Enrichment Effects toward Growth Performance and Egg Production of Oithona similis Diana Chilmawati; Johannes Hutabarat; Sutrisno Anggoro; Suminto Suminto
Journal Omni-Akuatika Vol 16, No 3 (2020): Omni-Akuatika Special Issue 3rd Kripik SCiFiMaS
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.oa.2020.16.3.852

The optimum condition of culture media and feed diets which fit the necessities of Oithona similis life (ecophysiological) is very important for it to grow and develop in its maximum. The enrichment of O. similis feed can be done by adding fermented organic feed. Providing organic feed with optimum protein content is necessary to support the growth process and reproduction of O. similis. Osmoregulation process of water organism which is influenced by media salinity is related to bioenergetics process as the effort to use feed energy for the growth. This research aimed to examine the effect of different organic feed protein content and to determine the optimum point which may result in the best growth and egg production of O. similis in the optimum condition of culture media. The study used an experimental method with a completely random design consisting of 4 treatments and 4 repetitions each, i.e. O. similis culture with A. 25%; B. 30%; C. 35%; and D. 40% organic feed protein content. The results showed that the difference of protein content in organic feed affects the growth and production of O. similis eggs. The optimum point of protein content in the fermented organic feed is on protein content B, i.e. 30%, which resulted in the best growth performance (70.44 ± 0.43 ind.mL-1 total density, 0.213 ± 0.001.day-1 population growth rate, and 27.38 ± 0.48 eggs.ind-1 egg production. (ttujuan dan pembahasan harus past tense), Tujuan di abstrak minimal harus menggambarkan atau sama denga tujuan di pendahuluan)Keywords: enrichment, Oithona similis, organic feed, protein, reproduction

PENGGUNAAN PROBIOTIK GUNA PENINGKATAN PERTUMBUHAN, EFISIENSI PAKAN, TINGKAT KELULUSHIDUPAN DAN NILAI NUTRISI IKAN BANDENG (Chanos chanos) (Probiotic Use for Growth Improvement, Feed Efficiency, Survival Rate and Nutrition Value of Milkfish (Chanos chanos)) Diana Chilmawati; Fronthea Swastawati; Ima Wijayanti; Ambaryanto Ambaryanto; Bambang Cahyono
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 13, No 2 (2018): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Budidaya bandeng sebagai bahan baku berbagai olahan perlu didukung dengan teknologi yang intensif. Peningkatan kualitas nutrisi bandeng diperlukan untuk memperoleh bahan baku yang tidak hanya banyak tetapi juga bernutrisi. Penambahan probiotik ke dalam pakan bandeng dapat meningkatkan efisiensi pakan agar pakan lebih mudah dicerna dan enzim dapat bekerja lebih efektif. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan probiotik terhadap pertumbuhan, efisiensi pakan, tingkat kelulushidupan dan nilai nutrisi ikan bandeng. Bahan yang digunakan adalah ikan bandeng dengan berat rata-rata 102±2,58 g, pakan bandeng komersil dengan kandungan protein 30% dan probiotik dengan komposisi jamur Saccharomyces cerevisiae, Aspergillus oryzae, bakteri Lactobacillus acidophilus, Bacillus subtilis, Rhodopseudomonas, Actinomycetes dan Nitrobacter. Penelitian dilakukan menggunakan metode eksperimental dengan Rancangan Acak Kelompok dengan dua perlakuan dan 5 kali ulangan. Analisis data menggunakan uji t untuk membandingkan budidaya ikan bandeng perlakuan A yaitu tanpa penggunaan probiotik dalam pakan dan perlakuan B yaitu dengan penggunaan probiotik dalam pakan. Hasil uji t menunjukkan penggunaan probiotik pada pakan berpengaruh nyata (P<0,05) pada pertumbuhan, efisiensi pakan dan nilai nutrisi namun tidak berpengaruh nyata (P>0,05) pada tingkat kelulushidupan ikan bandeng. Penggunaan probiotik pada pakan bandeng memberikan nilai RGR (1.958±0.02%/hari), nilai EPP (78.333±0.745%), kandungan protein (25.794±0.600%) lebih tinggi dan FCR (1.321±0.030) yang lebih baik dari perlakuan tanpa penggunaan probiotik dalam pakan bandeng. Milkfish culture as main raw materia for various processed food needs intensive technology support. Improvement in milkfish nutrition quality is necessary to obtain many raw nutritious materials.The addition of probiotics to milkfish feed is able to improve feed efficiency. Thus, the feed is easier to digest and the enzymes can work more effectively. This study aims to find out the effect of probiotic use on the growth, feed efficiency, survival rate and nutritional value of milkfish. The materials used in thi study were milkfish with an average weight of 102 ± 2.58 g, commercial milkfish feed with 30% protein content and probiotics composed of fungus Saccharomyces cerevisiae, Aspergillus oryzae, Lactobacillus acidophilus, Bacillus subtilis, Rhodopseudomonas, Actinomycetes and Nitrobacter. The study was conducted using an experimental method with a randomized block design with two treatments and 5 repetitions. Data analysis was conducted using T test to compare milkfish culture treatment A,i.e. without the use of probiotics in feed and treatment B by using probiotics in feed. The results of the t test showed that the use of probiotics in feed had a significant effect (P <0.05) on growth, feed efficiency and nutritional value but had no significant effect (P> 0.05) on the level of milkfish survival capability. The use of probiotics in milkfish feed resulted in RGR value (1.958 ± 0.02% / day), EPP value (78.333 ± 0.745%),higher protein content (25.794 ± 0.600%) and FCR (1.321 ± 0.030) which was better than the treatment without the us of probiotics in milkfish feed.

The Used of Different Culture Medium Effect on The Growth Of Chlorella Sp Diana Chilmawati
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 6, No 1 (2010): Jurnal Saintek Perikanan
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

The effort of aquaculture especially in the brackish and marine water becomes more develope,. That development cannot be separated from seeding phase. To sufficient the needed of seed, it is needed seed aquaculture by giving sufficient and quality life food, because it cannot be replace yet by the imitation food on the early of larvae seedling. One of the life food is Chlorella sp that given to zooplankton variety directly to the fish or shrimp cultivan. Therefore the Walne, Guillard’s f/2, and Erdschreiber culture mediums are suitabel medium used to phytoplankton culture. The purpose of this research is to know the influence of medium of usage of Walne, Guillard’s f/2, and Erdschreiber on the growth of Chlorella. Also to know the best medium from those three medium on the growth of Chlorella sp the research was Laboratories experimental character. The effort scheme used is completely randomized design 3 treatments and 3 times repetitions, Those 3 treatments are as follows: A. Walne Medium, B. Guillard’s f/2 Medium, and C. Erdschreiber Medium. The result of the research shows that the used of different culture medium effect on the growth of Chlorella sp, that is significant difference (P<0,05) on the Lag Phase time with best treatment B (0,290 days), great significant difference (P<0,01) on the specific growth rate with best treatment B (0.655). Thus on the maximum density and final density (on Log No. sel/mL) is great significant differences with best treatment B (Guillard’s f/2) each are 7.931 and 6.443. The best medium for Chlorella sp. from those three mediums used in this research is Guillard’s f/2 medium. Key Words : medium, culture, growth, Chlorella sp

The Addition of Ammonia Solution with Different Concentrations in the Sperms on the Percentage Ovulation Egg of Abalone, Haliotis asinina Suminto Suminto; Agus Archan Nuriman; Diana Chilmawati
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 5, No 1 (2009): Jurnal Saintek Perikanan
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

The aim of this research was to know the impact of addition of ammoniak in different concentration in the sperm on the percentage of egg ovulation. The research method was carried out by completely randomized design with four treatments and three replicates, respectively. Those treatments were the addition of ammoniac solution with concentration of 0% (treatment A), 0.005% (treatment B), 0.010% (treatment C), and 0.015% (treatment D). The data was analyzed by using ANOVA and Duncan’s Multiple Range Test to know the effect of between the other treatments. The results showed that was the highly significant difference effect (p<0.01) on the egg ovulation of Abalone (H. asinina). The highest egg ovulation rate was obtained in treatment B (94.67% ). The ovulation rate was significantly higher than those in treatments C, D, and A, respectively. According to the results, the best concentration of the ammonia solution to the abalone sperm added was 0.005%. Furthermore, the regression test also showed a positive, linear relationship between spermatozoa motility rate and egg ovulation rate. However, the analysis of orthogonal polymonial provided a ammonia solution with the highest ovulation rate of 0.0057%. Keywords: Concentration, ammonia solution, ovulation egg, abalone, H. asinina

PENGGUNAAN MEDIA KULTUR YANG BERBEDA TERHADAP PERTUMBUHAN Chlorella sp Diana Chilmawati; Suminto Suminto
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 4, No 1 (2008): Jurnal Saintek Perikanan
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Usaha budidaya ikan di perairan payau dan laut semakin berkembang dan tidak dapat terlepas dari tahap pembenihan. Diperlukan budidaya benih dengan pemberian pakan alami yang cukup dan berkualitas. Pakan alami belum dapat digantikan oleh pakan buatan terutama pada saat awal pemeliharaan larva. Salah satu jenis pakan alami adalah Chlorella sp. yang diberikan kepada jenis zooplankton maupun langsung kepada kultivan ikan atau udang. Media kultur Walne, Gullard’s f/2 dan Erdschreiber merupakan media yang cocok digunakan untuk mengkultur phytoplankton. Tujuan penelitian adalah mengetahui pengaruh penggunaan media Walne, Gullard’s f/2 dan media Erdschreiber terhadap pertumbuhan Chlorella sp dan mengetahui media terbaik dari ketiga media tersebut terhadap pertumbuhan Chorella sp. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap dengan 3 perlakuan dan 3 kali ulangan, yaitu perlakuan A menggunakan Media Walne, perlakuan B menggunakan Media Guillard’s f/2, dan perlakuan C menggunakan Media Erdschreiber. Hasil penelitian menunjukkan bahwa penggunaan media kultur yang berbeda berpengaruh nyata (P<0,05) terhadap waktu lag phase dan berpengaruh sangat nyata (P<0,01) terhadap konstanta pertumbuhan spesifik, puncak populasi dan kepadatan akhir Chlorella sp. Media Guillard f/2 memberikan pertumbuhan Chlorella sp terbaik dengan waktu lag phase tercepat (0,290 hari), konstanta pertumbuhan spesifik terbaik (0,655), puncak populasi tertinggi (8,53 x 107 sel/ml) dan kepadatan akhir tertinggi (2,77 x 106 sel/ml) Kata Kunci : media, kultur, pertumbuhan, Chlorella sp

Effect of Bakers Yeast, Vitamin B12, and Vitamin C as Nutritional Improvement of Food on the Density Production of Brachionus plicatilis Diana Chilmawati; Suminto Suminto
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 5, No 2 (2010): Jurnal Saintek Perikanan
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

The important factor of seedling production is live food with good quality. One way to improve quqlity of live food, Brachionus plicatilis, to gain a high quality of larvae in seedling production, is through implementing food enrichment. Chlorella sp, which is its live food, can be enriched by combination of baker’s yeast, vitamin B12 and vitamin C, which then given, in order to increase Branchionus plicatilis growth and nutrition content. Purpose of this study is to acknowledge comparative population growth and improvement of Brachionus plicatilis with different kinds of foods enrichment, to understand the right food enrichment composition for Brachionus plicatilis growth. This research are laboratory experimental, with 10 ind/ml early spread density on 5 litres capacity container. The experiment using a Completely Randomize Design with 4 treatment and 3 repetitions. That four treatments included A (Chlorella sp), B (Chlorella sp + baker’s yeast), C (Chlorella sp + baker’s yeast + vitamin B12), D (Chlorella sp + baker’s yeast + vitamin B12 + vitamin C). Result from the research shows that implementation of food enrichment, which using baker’s yeast, vitamin B12 and vitamin C, brings about a great significant differences (p<0,01) in each treatment to population growth. D is the best treatment with specific growth rate of 0,661, maximal density of 530,4 ind/ml and final density of 381,7 ind/ml. Key Words: Elements of Food Enrichment, Population, Brachionus plicatilis

PENGARUH PROBIOTIK KOMERSIAL PADA PAKAN BUATAN TERHADAP PERTUMBUHAN, EFISIENSI PEMANFAATAN PAKAN, DAN KELULUSHIDUPAN BENIH IKAN GURAMI (Osphronemus gouramy) D35-D75 The Effects of Commercial Probiotic in Artificial Feed on the Growth, Feed Utilization Suminto Suminto; Diana Chilmawati
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 11, No 1 (2015): JURNAL SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

ABSTRAK Ikan gurami (Osphronemus gouramy) merupakan komoditas ikan air tawar yang bernilai ekonomis penting, tetapi mempunyai kendala didalam budidaya, misalnya pertumbuhannya lambat dan pemanfaatan pakan yang kurang efisien. Salah satu pemecahan masalahnya adalah dengan pemanfaatan probiotik pada pakan didalam kultur, khususnya pada stadia larva gurame (Osphronemus gouramy). Penelitian ini bertujuan untuk mengetahui dan mengkaji pengaruh penambahan probiotik komersil terhadap pertumbuhan, efisiensi pemanfaatan pakan dan kelulushidupan larva ikan gurame (Osphronemus gouramy). Materi yang digunakan adalah beberapa produk probiotik komersial yang dicampurkan pada pakan buatan ikan dengan cara disemprotkan dan setelah didiamkan selama 24 jam diberikan sebagai pakan gurame. Metoda eksperimen dan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 kali pengulangan telah dikembangkan pada penelitian ini. Perlakuan yang diujikan adalah tanpa pemberian probiotik pada pakan (A); pemberian probiotik 1 (B); pemberian probiotik 2 (C); dan perlakuan D dengan pemberian probiotik 3 pada pakan. Berat benih gurame (Osphronemus gouramy) per individu 1,86±0,97 g dan panjang 4,11±0,41 cm. Padat penebaran benih gurame pada perlakuan yaitu 2 ekor/liter. Benih gurame diberi makan 3 kali sehari sebanyak 5% dari bobot biomassa. Hasil penelitian menunjukkan bahwa penambahan probiotik pada pakan memberikan pengaruh nyata (P<0,05) terhadap pertumbuhan dan efisiensi pemanfaatan pakan, tetapi tidak berpengaruh nyata (P>0,05) terhadap kelulushidupan benih ikan gurame. Hasil terbaik diperoleh pada pemberian probiotik 1 dengan nilai tingkat pertumbuhan spesifik (SGR) sebesar 1,67±0,42 %, efisiensi pemanfaatan pakan (22,2±2,6%) dan kelulushidupan (85,0±5,6%). Kriteria kualitas air media kultur masih baik untuk mendukung proses pertumbuhan dan pemanfaatan pakan. Kata kunci : Probiotik komersial, pakan buatan, gurame (Osphronemus gouramy), dan pertumbuhan ABSTRACT Gouramy (Osphronemus gouramy) is freshwater fish commodity that have high economic value, but it have problems in the culture such as the slow growth and inefficiency of feed utilization. One of the problem solves is utilization of probiotic bacteria in the artificial feed, especially for fish larvae culture. The purpose of this study was to know and observe the effects of adding commercial probiotics for growth, feed utilization eficiency and survival rate of gouramy (Osphronemus gouramy) from day 35 to day 75. Some commercial probiotics used were sprayed onto artificial feed and after incubated during 24 hours, then give as fish feed in the culture. The experimental methods with completely randomized design (CRD) were employed in this research. The design consisted of 4 treatments and 3 replication, respectively. The treatments tested were without probiotic added (treatment A), with probiotic 1 (B), with probiotic 2 (C), and the treatment D with added by probiotic 3. The initial density of fish larvae were 2 inds/liter of water medium with average weight of 1,86 ± 0,27 g and length of 4,15±0,35 cm. Gouramy fish were fed three times every day with 5% from biomass weight. The research results shown that the difference adding probiotics in the artificial feed were significantly effects (P<0.05) on the growth and feed utilization efficiency but no significantly effect (P>0,05) on the survival rate of gouramy (Osphronemus gouramy) in the culture. The best result was in the treatment B (with added by probiotic 1), where the best SGR of 1,67±0,42 %, feed utilization efficiency of 22,2 ± 2,6% and survival rate of 85,0 ± 5,6%. The water quality criteria of culture medium were the good supported to the growth, feed utilization, and survival rate of Gouramy (Osphronemus gouramy) in the culture. Keywords : Commercial probiotic, artificial feed, Gouramy (Osphronemus gouramy), and growth

PENGARUH KOMBINASI PAKAN BUATAN DAN SEL Chaetoceros calcitrans TERHADAP PERFORMA PERTUMBUHAN Oithona similis (The Effect of Combination Artificial Feed and Chaetoceros calcitrans Cell on Growth Performance of Oithona similis) Suminto Suminto; Aridha Dian Mayasari; Subandiyono Subandiyono; Diana Chilmawati
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 16, No 2 (2020): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.16.2.%p

Kopepod, Oithona sp., adalah salah satu zooplankton.yang memiliki kelimpahan cukup tinggi dan memiliki distribusi yang luas di laut. Oithona sp. memiliki kandungan nutrisi yang tinggi, sehingga layak untuk dijadikan pakan alami ikan maupun udang. Oithona sp. mengandung kalsium, EPA dan DHA yang lebih tinggi daripada Artemia sp. Kultur Oithona sp. sebagai sumber pakan larva udang maupun ikan memerlukan fitoplankton yang cukup banyak pula. Kultur fitoplankton memiliki teknik penyimpanan dan teknik pemberian pakan yang rumit jika dibandingkan dengan pakan buatan. Spesies yang digunakan dalam penelitian ini yaitu Oithona similis. Penelitian bertujuan untuk mengkaji pengaruh dan dosis kombinasi pakan buatan dan sel Chaetoceros calcitran terhadap performa pertumbuhan O. similis. Penelitian ini menggunakan metode eksperimen dan rancangan acak lengkap (RAL) yang terdiri atas lima perlakuan dan tiga kali ulangan, yaitu dengan kombinasi (A) pakan buatan 0% + C. calcitrans 100%, (B) pakan buatan 25% + C. calcitrans 75%, (C) pakan buatan 50% + C. calcitrans 50%, (D) pakan buatan 75% + C. calcitrans 25%, (E) pakan buatan 100% + C. calcitrans 0%. Hasil penelitian menunjukkan bahwa kombinasi pakan buatan dan C. calcitrans berpengaruh nyata terhadap kepadatan, laju pertumbuhan relatif, laju pertumbuhan dan produksi telur O. similis. Perlakuan C (pakan buatan 50% + C. calcitrans 50%) memberikan nilai terbaik pada kepadatan total 8,70±0,20 ind, laju pertumbuhan 0,23±0,009 ind/hari, laju pertumbuhan relatif 38,50±1,00%/hari dan produksi telur 18,00±0,72 telur/ind. Dosis optimum pakan buatan terhadap kepadatan total, laju pertumbuhan, laju pertumbuhan relatif dan produksi telur sebesar 37,2%, 38,9%, 37,1% dan 36,1%. Copepod, Oithona sp., is one of zooplankton. Oithona sp. that distribute widely and abundance in the sea. Oithona sp. contains high nutritional value. Therefore, it is suitable use Oithona sp. as natural food for fish or shrimp. Oithona sp. contains calcium, EPA, and DHA which is higher than Artemia sp. Oithona sp. as a source of natural food for shrimp and fish larvae also need phytoplankton sufficient. Storing and feeding techniques of phytoplankton as natural food are more complicated than artificial feed. This study aims to determine the effect, and the combination dosage of artificial feed and C.calcitrans cells on the growth performance of O. similis. This study used an experimental method and a completely randomized design (CRD) which consisted of five treatments and three replication, with combination of (A) artificial feed 0% + C. calcitrans 100%, (B) artificial feed 25% + C. calcitrans 75%, (C) artificial feed 50% + C. calcitrans 50%, (D) 75% artificial feed + 25% C. calcitrans; (E) 100% artificial feed + C. calcitrans 0%. The results showed that the combination of artificial feed and C. calcitrans significantly affected on density, relative growth rate, growth rate and egg production. The C treatment gave the best value at total density of 8.70 ± 0.20 ind, growth rate 0.23 ±0.009 ind/day , relative growth rate of 38.67 ± 0.58%/day, and egg production 18 .00 ± 0.72 egg/ind. The optimum dose of artificial feed and C. calcitrans on density, relative growth rate, growth rate and egg production were 37.2%, 38.9%, 37.1%,, and 36.1%.

PENGARUH TEPUNG TELUR AYAM AFKIR PADA PAKAN BUATAN YANG BERPROBIOTIK TERHADAP EFISIENSI PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN LELE DUMBO (Clarias gariepinus). (The Effect Of Chicken Eggs Rejects Powder In Artificial Feed With Added Probiotic On Efficiency Feed Utilization, Growth And Survival Rate Of Dumbo Catfish (Clarias Gariepinus)) Suminto Suminto; Titik Susilowati; Bambang Argo Wibowo; Diana Chilmawati
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 13, No 2 (2018): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Pengembangan budidaya ikan lele, Clarias gariepinus sering terjadi kendala dengan biaya pakan yang terlalu tinggi (60-70% dari biaya produksi). Barangkali, penggunaan bahan baku lokal seperti pemanfaatan tepung telur ayam yang nilai nutrisinya tinggi, mudah didapat, dan murah harganya merupakan salah satu solusinya. Tujuan penelitian ini adalah untuk mengkaji dan mengetahui pengaruh penambahan tepung telur ayam afkir dalam pakan buatan yang berprobiotik terhadap efisiensi pemanfaatan pakan, pertumbuhan dan kelulushidupan ikan lele dumbo (C. gariepinus). Penelitian ini menggunakan metode eksperimental dengan rancangan acak lengkap (RAL) yang menggunakan 4 perlakuan dan masing-masing 3 kali kali ulangan. Perlakuan itu adalah pakan yang tanpa menggunakan tepung telur ayam afkir (Perlakuan A), pakan yang menggunakan tepung telur afkir masing-masing sebanyak 15%, 30%, dan 45% sebagai Perlakuan B, C, dan D. Ikan uji bibit lele dumbo (C. gariepinus) yang ditebar mempunyai bobot rerata 2.04±0.05 g dengan kepadatan 1 ekor/L yang dipelihara selama 42 hari. Variabel data yang diukur meliputi Tingkat Konsumsi Pakan (TKP), Efisiensi Pemanfaatan Pakan (EPP), Feed Convertion Ratio (FCR), Protein Efficiency Ratio (PER), Relative Growth Rate (RGR), dan Survival Rate (SR). Hasil penelitian ditunjukkan bahwa penggunaan tepung telur ayam afkir pada pakan buatan memberikan pengaruh yang nyata (p < 0.05) terhadap TKP, EPP, FCR, PER, dan RGR, tetapi tidak berpengaruh nyata (P≥0,05) terhadap SR. Perlakuan dengan penambahan tepung telur ayam afkir sebanyak 30% (Perlakuan C) memberikan nilai terbaik untuik TKP sebesar 146,87%, EPP sebesar 88,77%, PER sebesar 2,61% dan RGR sebesar 7,65%/hari dari perlakuan lainnya. Monitoring nilai kualitas air pada media pemeliharaan telah menunjukkan bahwa pada kisaran yang layak untuk pemeliharaan ikan uji. Catfish cultivation development, Clarias gariepinus often occur constraints with the high cost of feed (60-70% of the production cost). Perhaps, the use of local raw materials such as the utilization of rejected chicken egg with high nutritional value, easy to obtain, and cheap price is one of the solution. The purpose of this research was to know the effect of addition of rejected chicken egg powder inprobiotized artificial feed on the efficiency of feed utilization, growth and survival rate of catfish, C. gariepinus. This study was used an experimental method with completely randomized design (RAL) by using 4 treatments and each of them 3 replications. The treatments were feed without use of rejected chicken egg powder (Treatment A), feed using 15%, 30%, and 45% of powder meals of rejected chicken egg as treatment B, C, and D, respectively. Catfish, C. gariepinus seeds were stocked with a mean weight of 2.04 ± 0.05 g with a density of 1 tail / L and cultured for 42 days. The data variables measured were Total of Feed Consumption (TFC), Feed Utilization Efficiency (FUE), Feed Conversion Ratio (FCR), Protein Efficiency Ratio (PER), Relative Growth Rate (RGR), and Survival Rate (SR). The results showed that the use of chicken egg starch in artificial feed gave a real effect (p <0.05) on TFC, FUE, FCR, PER, and RGR, but no significant effect (P≥0,05) on SR. Treatment with the addition of 30% chicken meal (Treatment C) had the best value for TFC at 146.87%, the FUE of 88.77%, the PER of 2.61% and the RGR of 7.65% / day than of the another treatments. Monitoring of water quality values on maintenance media has shown that at a reasonable range for the maintenance of catfish culture.

Co-Authors Agus Archan Nuriman Ambaryanto Ambaryanto Ardi Muhti Fahrudin Aridha Dian Mayasari Asditra Anabela Perdana, Asditra Anabela Bambang Argo Wibowo Bambang Cahyono Dian Hidayah Syarifah, Dian Hidayah Farida Nur Afifah, Farida Nur Fronthea Swastawati Hilda Noviyani Haryono Ima Wijayanti Johannes Hutabarat Miâ€™raizki, Fauzi Muhammad Kukuh Prihardianto Muhammad Latif Usman Muhammad Qudus Ridlwan, Muhammad Qudus Mustajib, - - Panji Budianto Pinandoyo Pinandoyo Rosalina Safitri Sarjito - Setyo Putro Rahmanto Sigmund Qory Andreas Subandiyono Subandiyono Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Sutrisno Anggoro Tita Elfitasari Titik Susilowati Tristiana Yuniarti

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