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All Journal Jurnal Mirai Management Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Indonesian Journal of Economics, Social, and Humanities Jurnal Pengabdian Dharma Laksana JURNAL WIDYA GANESWARA Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada Masyarakat Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Pengabdian UNDIKMA Jurnal Ekonomi Efektif Jurnal PADMA: Pengabdian Dharma Masyarakat GANESHA: Jurnal Pengabdian Masyarakat Kontigensi: Jurnal Ilmiah Manajemen PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat Agroindustrial Journal JETBIS Journal of Rural and Urban Community Studies
Kurniawati Darmaningrum
Tunas Pembangunan University, Surakarta, Indonesia
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Journal : Indonesian Journal of Economics, Social, and Humanities

 1 
Unlocking Organic Agroindustry Employee Eco-Innovation: Role of Green Product Knowledge and Green Transformational Leadership Norbertus Citra Irawan; Raniasari Bimanti Esthi; Irene Kartika Eka Wijayanti; Zandra Dwanita Widodo; Kurniawati Darmaningrum
Indonesian Journal of Economics, Social, and Humanities Vol 5 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijesh.5.3.204-222

Abstract

The problem to be answered in this study is whether green product knowledge (GPK) affects eco-innovation through the mediation of green transformational leadership (GTL) in the processed organic food agroindustry. This research is important because processed organic food is one of the solutions to provide healthy food products for the community and has a broad impact on environmental sustainability through environmentally friendly production practices. The basic research method is an explanatory case study; the data collection technique uses the interview method by distributing 175 questionnaires to 35 agroindustry MSMEs of processed organic food products. Only 150 questionnaires are filled in to be analyzed further, and data analysis uses partial least square. Based on the research results, the first finding is that GPK positively and significantly affects GTL. The second finding is that GPK positively and significantly affects eco-innovation in the processed organic food agroindustry (EI). The third finding is that GTL positively and significantly affects EI. The fourth finding is that GPK positively and significantly affects EI mediated by GTL.
Co-Authors Abdullah, Syahriar Adisa Fusanita Adrian Rahmadi Alifah Addin Rakasiwi Aprilia Restuning Tunggal Darsono Darsono Dewi Kartikasari Evi Dewi Kusumawati Faustina Yuniastuti Irene Kartika Eka Wijayanti Istinganah Eni Maryanti Kurniawati, Susilaningtyas Budiana LAKSONO SUMARTO, LAKSONO Mrihrahayu Rumaningsih Mrihrahayu Rumaningsih(UTP Surakarta) Mugi Harsono Norbertus Citra Irawan Novia Rahmadani Nurita Elfani Prasetyaningrum Rahmat Catur Haryadi Raniasari Bimanti Esthi RINI ADIYANI Rissa Marina Widodo Rosa Nikmatul Fajri Soemarjati TJ Sri Wijiastuti Sri Wijiastuti SRI WIJIASTUTI Sri Wijiastuti Sri Wijiastuti Suyamto Suyamto Syahri Alhusin TRIO HANDOKO Upik Purwanti Widyaswati, Rahmatya Zandra Dwanita Widodo