Claim Missing Document
Check
Articles

EFISIENSI BIAYA PRODUKSI PUPUK ORGANIK PADA UNIT PENGELOLA PUPUK ORGANIK (UPPO) TANI MANDIRI I B DI DESA LOMBOK KULON KECAMATAN WONOSARI KABUPATEN BONDOWOSO Fiky Fitasari; Triana Dewi Hapsari; Ebban Bagus Kuntadi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 5 No. 1 (2017): Juni 2017 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2017.5.1.11-26

Abstract

Agroinput needs of farming activities, especially fertilizer in Lombok Kulon village is supplied by UPPO Tani Mandiri I B in the village. Livestock population in Lombok Kulon village in 2012-2015 shows an increase of cattle population. The increase of livestock population will increase availability of raw materials for organic fertilizer, so it needs a good raw materials procurement system in the procurement process of livestock manure as raw materials for organic fertilizer. Therefore, the researcher wanted to analyze the production system on UPPO in Lombok Kulon village. The review of the organic fertilizer system production on UPPO in Lombok Kulon village besides viewing the technical aspect, but also can be viewed from the aspect of cost production to see whether the production activities of organic fertilizer is efficient. The results show that: (1) Procurement of livestock manure as raw materials for organic fertilizer on UPPO Tani Mandiri I B has fulfilled aspects of the raw materials procurement, ie quantity, quality, time, cost, and organization systems. (2) The production system of organic fertilizer viewed from three aspects, namely: production type of UPPO Tani Mandiri I B is a mix, facility layout of UPPO Tani Mandiri I B is a product layout. The processing of organic fertilizer on UPPO Tani Mandiri I B is less than in SOP. (3) The use of production costs on UPPO Tani Mandiri I B is efficient. The eficiency value of production costs is 1,84.
ANALISIS RISIKO PRODUKSI USAHATANI PADI ORGANIK DI DESA ROWOSARI KECAMATAN SUMBERJAMBE KABUPATEN JEMBER Julita Hasanah; Muhammad Rondhi; Triana Dewi Hapsari
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 6 No. 1 (2018): Juni 2018 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2018.6.1.23-34

Abstract

Government began to apply the concept of organic farming in order to maintain the sustainability of  agriculture. Organic farming is applied to the organic rice farming of Jember Regency. This kind of farming have some risks. The prominent risk in organic rice farming is production. Research conducted at rowosari village aims to know: (1) The amount of production risk overall; (2) The amount of production risk that seen from the length of application organic farming and land area. The location of research in Rowosari, Sumbejambe which was determined intentionally (Purposive Method). The sampling method was total sampling method. The data that used in study were primary and secondary data. The analyze method used was standard deviation (V) and coefficient of variation (CV). The results of the study showed that: (1) Overall risk of production of organic rice farming in Rowosari Village amounted to 468.25 kg or 10.1% of the average production: (2) The risk of production of organic rice farming in Rowosari Village are based on the land area small (0.5 Ha), medium (0,5-2 Ha) and large (> 2 Ha) respectively 17,6%, 6,3% and 1.3% of the average production. The risk of production of organic rice farming in Rowosari Village is based on the period of implementation from 2015 and 2012, respectively 12.1% and 7.8% of the average production. It showed that the period of organic farming implementation will influence the amount of risk production.
ANALISIS NILAI TAMBAH DAN HARGA POKOK PADA AGROINDUSTRI TAPIOKA DI DESA POGALAN KABUPATEN TRENGGALEK Entri Yhonita; Triana Dewi Hapsari; Anik Suwandari
Agricultural Socio-Economics Journal Vol 15, No 1 (2015)
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.927 KB)

Abstract

Kabupaten Trenggalek merupakan kabupaten kedua dengan produksi ubi kayu tertinggi di Jawa Timur yang memiliki sentra produksi tapioka yang berada di Desa Pogalan Kecamatan Pogalan Kabupaten Trenggalek. Agroindustri tapioka diwilayah ini terdiri dari pola musiman dan pola non musiman. Penelitian ini bertujuan untuk mengetahui: (1) karakteristik agroindustri tapioka di Desa Pogalan Kabupaten Trenggalek; (2) penentuan harga pokok produksi sebagai dasar penentuan harga jual tapioka; (3) nilai tambah pada proses pembuatan tapioka untuk mengetahui balasan terhadap faktor produksi yang dihasilkan serta kesempatan kerja yang bisa ditambahkan dari adanya penambahan nilai pada pengolahan ubi kayu menjadi tapioka Hasil analisis menunjukkan bahwa: (1) karakteristik agroindustri tapioka di Desa Pogalan Kabupaten Trenggalek terdiri dari dua pola produksi, dengan masing-masing pola memiliki proses perbedaan pada proses pengadaan bahan baku, proses produksi dan pemasaran; (2) perhitungan harga pokok produksi tapioka pada agroindustri tapioka di Desa Pogalan dengan metode variable costing untuk pola non musiman dan musiman berturut-turut sebesar Rp 3,879.58 dan Rp 4,362.86, dengan persentase terbesar dalam penentuan harga pokok adalah biaya bahan baku ubi kayu yaitu rata-rata sebesar 80%; serta (3) pengolahan ubi kayu menjadi tapioka pada agroindustri tapioka di Desa Pogalan mampu memberikan nilai tambah positif pada agroindustri tapioka pola non musiman dan musiman berturut-turut sebesar Rp 224.97 dan Rp 186.58 per kg ubi kayu.
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI MITRA KREDIT PG DJOMBANG BARU MEMILIH VARIETAS TEBU SERTA PENGARUHNYA TERHADAP PRODUKSI TEBU Agung Permadi; Rudi Wibowo; Triana Dewi Hapsari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 8 No 2 (2015): JSEP
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sugarcane is a strategic commodities, serves as a raw material in sugar production. One of the sugar factories in Indonesia is PG (Sugar Factory) Djombang Baru. To meet the sugarcane milling capacity per day, PG Djombang Baru collaborate by extending its own sugar cane plantations, or sugar cane farmers, one of which is a sugar cane farmer in partnership with  PG Djombang Baru and credit assistance (farmer partner credit). This study aimed to determine: (1) the characteristics of partner farmers credit PG Djombang Baru, (2) the factors that influence farmers' decisions PG Djombang Baru credit partners to choose varieties of early maturity, middle and end of the cane, and (3) whether the selection of varieties cane maturity effect on sugarcane production. Method Selection of research done intentionally (purposive method). The data used are primary data (in 2013) credit partner farmers, sampling methods using simple random sampling were analyzed by: (1) descriptive analysis, (2) logistic regression analysis, (3) analysis of Cobb-Douglas production function. The analysis showed that: (1) the characteristics of farmers credit partners PG Djombang Baru are as follows: most are male sex, age range 40-61 years, Junior High School up to Senior High School or equivalent, sugarcane farming experience more than 8 years, the land is a land with a lease, and plant more than one type of maturity varieties of sugarcane, (2) the variables that significantly affect the decision making of farmers in choosing varieties ripening and labor sugarcane production and sugar cane; (3) The variables that significantly affect the production of sugar cane land area and a dummy variable maturity end of the cane. Keyword : sugarcane, varieties, production, logistic regression 
ANALISIS WILAYAH KOMODITAS UBI KAYU DAN KONTRIBUSINYA TERHADAP SEKTOR PERTANIAN DI KABUPATEN PACITAN Ainun Faidah; Triana Dewi Hapsari; Jani Januar
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 1 (2016)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pacitan Regency is the second highest cassava producing area in East Java Province, our production mean 468.326 ton at period 2011-2013. The objectives of this research are to know: (1) the production basis districts of cassava commodity in Pacitan Regency, (2) the spreading characteristics of cassava commodity in Pacitan Regency, (3) the contribution of cassava commodity to the GDP of food crops subsector and the agricultural sector in Pacitan Regency. The research was deliberately condusted in Pacitan Regency, East Java Province. The descriptive and analytical methods are applied in this research. The data used is secondary data with main data sources are BPS Pacitan Regency. Data analysis tools used are Location Quotient (LQ), localization coefficient and specialization coefficient analysis and contributions. The results showed that: (1) the production basis districts area of cassava commodity in Pacitan Regency during 2008-2013 are the district; Tulakan, Pringkuku, Tegalombo, and Sudimoro (2) the spreading characteristics of agricultural activities of cassava commodity in Pacitan Regency was not localized and Pacitan Regency does not specialize its agricultural activities on cassava commodity, (3) the contribution of cassava commodity to the GDP of food crops and agricultural sector in Pacitan Regency is low.
KAJIAN RANTAI PERSEDIAAN BARANG (SUPPLY CHAIN) AGROINDUSTRI TEMPE DI KABUPATEN JEMBER Astri Maesyaroh Ningtyas; Yuli Hariyati; Triana Dewi Hapsari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 11 No 2 (2018)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v11i2.5658

Abstract

This study aimed to learn about, (1) Supply Chain, (2) Economic Order Quantity; Lead time ordering; Reorder point of soybean at an agroindustrial tempe. The results showed that: (1) Supply chain on agroindustrial tempe in Jember showed a different pattern: (a) The Supplier of soybean - agroindustrial tempe - outlets - consumer (agroindustrial tempe “Makmur”, “Rizqy”) (b) The Supplier of soybean - agroindustrial tempe - consumer (agroindustrial tempe “Makmur”, “Sumber Mas”, “Pratama”, “Rizqy”, and “UD.Rahayu”) (2) EOQ (Economic Order Quanttity) on agroindustrial tempe in Jember indicates of non economic result, because the total ordering cost is not equal to the total ordering cost; Lead time on Agroindustry of tempe in Jember is 0,02 day (agroindustrial tempe “Makmur”), 0,25 day (agroindustrial tempe “Sumber Mas”), 0,02 day (agroindustrial tempe “Pratama”), 0,04 day (agroindustrial tempe “Rizqy”), and 0,04 day (agroindustrial tempe “UD. Rahayu”); Reorder point of feedstock (soybean) in agroindustrial tempe in Jember is 1.5 kg (agroindustrial tempe “Makmur”), 250 kg (agroindustrial tempe “Sumber Mas”), 2 kg (agroindustrial tempe “Pratama”), 4 kg (agroindustrial tempe “Rizqy”), and 4 kg (agroindustrial tempe “UD. Rahayu”) Keywords: supply chain, Economic Order Quantity, Lead time ordering, Reorder point, and agroindustrial tempe.
ANALISIS RISIKO PENDAPATAN PADA USAHATANI PADI ORGANIK DI DESA LOMBOK KULON KECAMATAN WONOSARI KABUPATEN BONDOWOSO Ma'ruf Asbullah; Triana Dewi Hapsari; Sudarko Sudarko
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 10 No 2 (2017)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v10i2.4552

Abstract

Organic farming has become one of risky farming systems, because its yield could be lower than anorganic farming. Moreover, low yield can lead to a suffer in financial loss on organic farming. This might be caused by the changing in input usage when farmers changed their farming system from anorganic to organic farming. The research was aimed to determine : 1) income’s risk of organic farming by different cropping seasons. 2)income’s risk of organic farming based on its harvested area. The research was designed as descriptive and analytical research. The sampling farmers were selected by using proportioned stratified random sampling, Structural interview and documentational techniques were employed to gain informations about income’s risk in organic farming. Coefficient Variances was employed as primary analytical tool in this research. The result showed that : (1) risk in organic farming can be higher as long as it was applied by farmers. This result was concluded based on Coefficient Variance in farmer’s group both in Mandiri I which has 45,54% and Mandiri IB which has 41,34%. (2) according to Coeffient Variance Analysis, risk in organic farming can be lower if farmers have few harversted area. The Coeffient Variance for each categories in harvested area were : narrow harvested area (47,53%); medium harvested area (34,61%) and large harvested area (24,45%). Keywords: Organic Rice, Income, Risk
DAMPAK SUBSIDI HARGA PUPUK TSP DAN UREA TERHADAP KONTRIBUSI PRODUKSI JAGUNG JAWA TIMUR PADA PRODUKSI JAGUNG NASIONAL Warih Pramusinto; Yuli Haryati; Triana Dewi Hapsari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 3 No 3 (2009)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Corn is one of the strategic commodities, which has an economic value and a wide opportunity to develop. Because of its role as primary carbohydrate and protein sources after rice, and as a basic material for industry. Recent years, the need toward corn products continually increases, which is in a line with the more increasing population growth and corn consumption. East Java is one of the biggest corn belts in Indonesia. For corn yields, there is a yield discrepancy between corn yield rates produced by farmers and research Institute. One of the causes is the high price of fertilizer. The government policy that is to subsidize the fertilizer price will help corn products produced by the farmers. The goals of this study are to know the development of corn product contribution in East Java toward national corn products, to explore the influence of subsidized prices of TSP and Urea fertilizers to corn products in East Java and to find out the impacts of government policy, to subsidize the fertilizer prices, toward corn product contribution in East Java. This research uses secondary data taken from the year 1985-2006 by using two-stage least square method (2SLS) and trend method. The results of this study indicate that: (1) the development of corn product contribution in East Java toward national corn products tends to decrease; (2) the subsidized price of TSP fertilizer gives a negative influence to corn products while the subsidized price of Urea fertilizer gives a positive influence to corn products; (3) the impact of subsidized price of TSP fertilizer can decline the corn product contribution in East Java while the impact of subsidizes price of Urea fertilizer can increase corn product contribution in East Java.Key Word: ekonometric model, corn , subsidized prices
KAJIAN PEMASARAN TELUR AYAM RAS DAN PROSPEK PENGEMBANGANNYA DI PERUSAHAAN GRACIA FARM TIMOR-LESTE Rofino Maria Pinto; Triana Dewi Hapsari; Rudi Hartadi
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 2 (2016)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Gracia Farm is a company which produces eggs of layer chicken in Timor- Leste. This study aims to determine: marketing channels of eggs that are applied by the Company Gracia Farm Timor-Leste; marketing margin of eggs in the Company Gracia Farm Timor-Leste; and the prospects of development of eggs in the Company Gracia Farm Timor-Leste. Determination of the study area is done intentionally (purposive method) i.e. Ermera District of Timor-Leste. The research method is used descriptive and analytical methods. The sample in this research is used snowball sampling. The analysis is used Margin Marketing and SWOT analysis. The results of research show there are three marketing channels of chicken eggs in Gracia Farm are marketing channel I (Company Gracia Farm-Distributor-Wholesalers- Consumer), marketing channel 2 (Company Gracia Farm-Distributor- Retailer-Consumer Trader) and marketing channel 3 (Gracia Farm Company-Distributors-Wholesalers-Retailers-Consumers Traders). Margin marketing of eggs in Gracia Farm Timor-Leste on the three marketing channels are Rp 6.618 / kg (marketing channel I), Rp 8.997 / kg (marketing channel 2), and Rp 9.119 / kg (marketing channel 3), Prospects for the development of eggs (laying) in company Gracia Farm located at the position of White area which means that eggs (laying) both to be developed .
ANALISIS KESEDIAAN MEMBAYAR (WILLINGNESS TO PAY) BERAS CERDAS CV AN – NAHLAH DI KABUPATEN JEMBER Anggraini Dwi Rahayu; Triana Dewi Hapsari; Julian Adam
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 10 No 1 (2017)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v10i1.5211

Abstract

This study was aimed to identify : (1) consumer characteristic related to their willingness to pay for beras cerdas CV An – Nahlah in Jember ; (2) maximum average willingness to pay of beras cerdas CV An – Nahlah consumer in Jember ; (3) factors affecting consumer willingness to pay for beras cerdas CV An – Nahlah in Jember. The method used is analytical descriptive method. Sample taken purposively using incidental sampling technique. The data analyzed using descriptive analysis and multiple linier regression. The study showed that (1) the characteristics of beras cerdas CV An – Nahlah consumer was related to their willingness to pay are; female, has a bachelor degree, include in adult group, married employed, average income Rp 1.500.000 – Rp 3.000.000 monthly their willingness to pay ranged between Rp 17.001 – Rp 21.000 per 800 gram. (2) maximum average consumer willingness to pay is Rp 20.075 per 800 gram. (3) factors influenced consumer willingness to pay are; age, gender, married status, education, job, and monthly income.