Article Per Year (5 Year)
p-Index From 2019 - 2024
4.093
P-Index
This Author published in this journals
All Journal Lingua Didaktika: Jurnal Bahasa dan Pembelajaran Bahasa Jurnal Bahasa dan Sastra Jurnal Berkala Epidemiologi EnJourMe (English Journal of Merdeka) : Culture, Language, and Teaching of English Getsempena English Education Journal LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat SALTeL Journal (Southeast Asia Language Teaching and Learning) J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Aisyah : Jurnal Ilmu Kesehatan IJELR: International Journal of Education, Language, and Religion Community Development Journal: Jurnal Pengabdian Masyarakat Getsempena English Education Journal Journal of Innovation in Educational and Cultural Research Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior Empowerment: Jurnal Pengabdian Masyarakat International Journal of Social Science, Education, Communication and Economics Studies in English Language and Education
Veni Nella Syahputri
Universitas Teuku Umar
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat

 1 
PEMBENTUKAN KP – ASI (KELOMPOK PENDUKUNG ASI) DALAM MEWUJUDKAN KADARSIE (KELUARGA SADAR ASI EKSKLUSIF) DI WILAYAH KERJA PUSKESMAS MEUREBO KABUPATEN ACEH BARAT Fitriani Fitriani; Veni Nella Syahputri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 3 No 1 (2019)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.001 KB) | DOI: 10.25077/logista.3.1.9-16.2019

Abstract

ABSTRAK Modal dasar pembentukan manusia berkualitas dimulai sejak janin dalam kandungan dengan memberi nutrisi pada ibu hamil dilanjutkan pemberian ASI ekslusif setelah bayi dilahirkan yaitu memberikan ASI saja termasuk kolostrum tanpa memberikan makanan serta minuman tambahan kepada bayi sejak dilahirkan sampai usia 6 bulan kecuali obat. Pemberian ASI sangat penting untuk tumbuh kembang bayi secara optimal, baik secara fisik maupun mental serta kecerdasan, oleh karena itu pemberian ASI perlu mendapat perhatian para ibu dan tenaga kesehatan agar proses menyusui dapat terlaksana dengan benar. (Proverawati, 2009). Kabupaten Aceh Barat merupakan salah satu Kabupaten Di Provinsi Aceh, dengan cakupan pemberian ASI Ekslusif belum mencapai Standar Pelayanan Minimal (SPM).Wilayah Kerja Dinas Kesehatan Kabupaten Aceh Barat terdiri dari 13 Puskesmas. Puskesmas Meurebo merupakan salah satu puskesmas dengan cakupan terendah yaitu 17,2 % pada tahun 2016. (Provil Dinkes Aceh Barat 2017).Hasil wawancara dengan penaggung jawab program Kesehatan Ibu dan Anak (KIA) di Puskesmas Meurebo menunjukkan informasi bahwa Puskesmas sudah menjalankan program dalam upaya meningkatkan pemberian ASI eksklusif yaitu berupa penyuluhan dan kelas ibu hamilk. Tetapi program ini tidak berjalan dengan baik karena tidak dilakukan secara berkesinambungan dengan alasan keterbatasan tenaga pelaksana dilapangan.Disamping itu belum adanya Kelompok Pendukung ASI (KP-ASI) di wilayah tersebut, memberikan kontribusi negatif terhadap cakupan pemberian ASI eksklusif.Melihatpotensidankondisiibuhamil serta meyusui diwilayah kerja puskesmas Meurebo, sangat penting dibentuk suatu programyang bertujuan untukmeningkatkan pengetahuanibuhamildanmeningkatkan kepatuhan ibu menyusui dalam dalam mewujudkan keluarga sadar ASI eksklusif melalui pendekatan peer group yaitu pembentukan Kelompok Pendukung ASI (KP-ASI).Anggota Kelompok Pendukung ASI dapat direkrut dari kader yang aktif dan ibu berhasil memberikan ASI eksklusif pada bayinya. Kata Kunci: Kelompok, Pendukung, Air,Susu, Ibu, Eksklusif, Keluarga ABSTRACT The authorized capital for the formation of quality human beings starts from the fetus in the womb by nourishing pregnant women followed by exclusive breastfeeding after the baby is born, ie giving breast milk only including colostrum without providing additional food and drinks to the baby from birth to 6 months except medicine. Giving breast milk is very important for optimal growth and development of the baby, both physically and mentally as well as intelligence, therefore breastfeeding needs to get the attention of mothers and health workers so that the breastfeeding process can be carried out correctly. (Proverawati, 2009). West Aceh District is one of the Districts in Aceh Province, with coverage of Exclusive Breastfeeding not yet achieving Minimum Service Standards (SPM). The Working Area of ​​the West Aceh District Health Office consists of 13 Puskesmas. Meurebo Health Center is one of the lowest coverage health centers, which is 17.2% in 2016. (Profil of the West Aceh Health Office 2017). The results of interviews with the responsibility of the Maternal and Child Health (KIA) program in Meurebo Health Center show information that the Puskesmas has efforts to increase exclusive breastfeeding in the form of counseling and classes for pregnant women. But this program did not go well because it was not carried out on an ongoing basis due to the limitations of the field staff. Besides that, the absence of ASI Support Groups (KP-ASI) in the region, contributed negatively to the scope of exclusive breastfeeding. Looking at the potential and condition of pregnant and breastfeeding women in the work area of ​​the Meurebo health center, a program which aims to increase the knowledge of pregnant women and increase adherence to breastfeeding mothers in creating a conscious family of exclusive breastfeeding through a peer group approach is the establishment of ASI Support Groups. . Members of the ASI Support Group can be recruited from active cadres and mothers successfully give exclusive breastfeeding to their babies. Keywords: Group, Supporting, Water, Milk, Mother, Exclusive, Family
KOMUNIKASI INFORMASI DAN EDUKASI SARAPAN SEHAT DALAM MENINGKATKAN PENGETAHUAN SISWA SEKOLAH DASAR Fitriani Fitriani; Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitrah Reynaldi; Zakiyuddin Zakiyuddin; Veni Nella Syahputri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.32-35.2022

Abstract

Sarapan pagi mampu memenuhi zat gizi anak sekolah 15-30 %, sehingga akan berpengaruh besar terhadap konsentrasi anak belajar. Berbagai penelitian menunjukkan kebiasaan sarapan anak sekolah di Indoensia tergolong buruk termasuk mutu dan nilai gizi masih di bawah Angka Kecukupan Gizi (AKG). Metode yang digunakan dalam pengabdian masyarakat ini dilakukan dengan tiga tahap,tahap pertama dengan melakukan pretest pada kelompok sasaran, tahap kedua dilanjutkan dengan memberikan Komunikasi Informasi Edukasi (KIE) pada anak-anak tentang pentingnya sarapan pagi dan jenis – jenis sarapan yang tepat sebelum kesekolah. Tahapan ketiga dilanjutkan posttest tentang sarapan pagi. Hasil penilaian dari kegiatan pengabdian menunjukkan tingkat peningkatan pengetahuan peserta meningkat sebesar 91,1, % atau 31 orang. Dapat disimpulkan bahwa setelah mendapatkan KIE adanya peningkatan pengetahuan siswa Sekolah Dasar tentang sarapan pagi. Kata kunci : Komunikasi, informasi, edukasi, sarapan, sehat ABSTRACT Breakfast is able to meet the nutrients of school children 15-30%, so it will have a big effect on the concentration of children studying. Various studies have shown that the breakfast habits of school children in Indonesia are classified as poor, including the quality and nutritional value which is still below the Nutritional Adequacy Ratio (RDA). The method used in this community service is carried out in three stages, the first stage is by conducting a pretest on the target group, the second stage is continued by providing Educational Information Communication (KIE) to children about the importance of breakfast and the right types of breakfast before going to school. The third stage was followed by a posttest about breakfast. The results of the assessment of service activities showed the level of increase in the knowledge of participants increased by 91.1% or 31 people. It can be concluded that after getting KIE there is an increase in the knowledge of elementary school students about breakfast. Keywords: Communication, information, education, breakfast, healthy
EDUKASI EKONOMI KREATIF MASYARAKAT PESISIR MENUJU KETAHANAN PANGAN KELUARGA DI MASA PANDEMI COVID 19 yarmaliza yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Zakiyuddin Zakiyuddin; Fitrah Reynaldi; Veni Nella Syahputri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.27-31.2022

Abstract

Penyebaran wabah pandemi COVID-19 yang sangat cepat memberi dampak pada perekonomian dunia, termasuk di sektor pangan dan pertanian. Penurunan 1% pertumbuhan ekonomi Tiongkok di tahun 2020 bisa berdampak sekitar 0,3% terhadap perekonomian yang ada di Indonesia, tidak terkecuali di Aceh. Oleh karena itu stimulus ekonomi kreatif menjadi salah satu alternatif yang sangat tepat dalam mengatasi masalah perekonomian masyarakat, dengan pemanfaatan komoditi lokal melalui inovasi kaldu bubuk tempe sebagai ketahanan pangan keluarga di Desa Purwodadi Kabupaten Nagan Raya. Tujuan kegiatan ini untuk memberikan pentingnya edukasi ekonomi kreatif pada masyarakat pesisir terutama pada keluarga miskin menuju ketahanan pangan keluarga dimasa pandemi COVID 19. Metode kegiatan yang digunakan melalui pendekatan yaitu edukasi, diskusi, pelaksanaan (pelatihan atau praktek) dan evaluasi. Hasil pengabdian ini menumbuhkan jiwa kemandirian untuk membentuk Usaha Mikro Kecil Menengah (UMKM) pada masyarakat pesisir, khususnya pada keluarga miskin, sehingga dapat menjadi salah satu upaya dalam menuju ketahanan pangan keluarga di masa pandemi COVID 19. Kata kunci: Covid 19, ekonom kreatif, UMKM ABSTRACT The very rapid spread of the COVID-19 pandemic outbreak has had an impact on the world economy, including in the food and agriculture sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the existing economy in Indonesia, including in Aceh. Therefore, the creative economic stimulus is one of the most appropriate alternatives in overcoming the economic problems of the community, by utilizing local commodities through the innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide creative economy education to coastal communities, especially poor families towards family food security during the COVID 19 pandemic. The method of activities used is through 5 approaches, namely coaching, formation, implementation, monitoring, assistance and evaluation. The result of this service is the formation of Micro, Small and Medium Enterprises (MSMEs) in coastal communities, especially in poor families, so that it can be one of the efforts towards family food security during the COVID 19 pandemi. Keywords: Covid 19, creative economist, UMKM
Co-Authors Agussalim Agussalim Cut Nabilla Kesha Darmawi Darmawi Desi Marlizar Desi Maulida Dewi Susanna Edy Saputra Endah Anisa Rahma, Endah Anisa Fitrah Reynaldi Fitrah Reynaldi Fitrah Reynaldi Fitrah Reynaldi Fitrah Reynaldi Fitrah Reynaldi Fitrah Reynaldi Fitriani Fitriani Giovanni Oktavinanda Hartini Hartini Ilham Mirza Saputra Indra Ismayudi Tanjung Lestari, Rachmatika Liasulistia Ningsih Luh Putu Ratna Sundari Mardhatillah, Muntaha Meta Keumala Meta Keumala Murni Mursawal, Asri Muzakkir Muzakkir Nila Trisna Nodi Marefanda Nurhaslita Sari Nyak Mutia Ismail Onetusfifsi Putra Puput Arisna Refanja Rahmatillah Rina Syafitri Rinaldy Rinaldy Rinaldy Rinaldy Risna Dewi Rizki Fajrita Rizki Fajrita Rizki Fajrita Safrizal - Septhia Irnanda, Septhia Siti Jahria Sitompul Syafrizal Syafrizal Teungku Nih Farisni Yarmaliza Zahratul Idami Zahratul Idami Zahratul Idami Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin