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All Journal Jurnal Ilmu Pertanian Indonesia ACTA VETERINARIA INDONESIANA Jurnal Pengolahan Hasil Perikanan Indonesia Buletin Kimia VALENSI Jurnal Veteriner Jurnal Natur Indonesia JURNAL SAINS DAN TEKNOLOGI INDONESIA JURNAL TEKNOLOGI LINGKUNGAN Jurnal Penelitian Hasil Hutan The Journal of Pure and Applied Chemistry Research EduChemia (Jurnal Kimia dan Pendidikan) Indonesian Journal of Chemistry Marinade EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Molekul: Jurnal Ilmiah Kimia Jurnal Jamu Indonesia Asian Journal of Aquatic Sciences Jurnal Penelitian Hasil Hutan Makara Journal of Science Jurnal Kedokteran Hewan
Purwantiningsih Sugita
Departemen Kimia, Fakultas MIPA, IPB University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Veterinary Other

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Journal : Jurnal Veteriner

 1 
Pendugaan Produksi Karkas Dan Daging Kelelawar Pemakan Buah (Pteropus alecto ) Asal Sulawesi (ESTIMATION OF CARCASS AND MEAT PRODUCTION OF CELEBES NATIVE FRUIT BATS (Pteropus alecto)) Tiltje Andretha Ransaleleh; Rarah Ratih Adjie Maheswari; Purwantiningsih Sugita; Wasmen Manalu
Jurnal Veteriner Vol 15 No 1 (2014)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The study was conducted in North Sulawesi, Gorontalo, and Central Sulawesi during March untilOctober 2011. The purpose of this study was to determine the potential of fruit bats  (P. alecto) as sourceof meat. Observed variables were body weight, carcass weight, noncarcass weight, the bone weight, meatweight, fat weight, and skin weight, respectively. To estimate the growth rate of the bats, analysis of therelationship between body weight and carcass components was done, while estimation of  growth rate ofcarcass components were analyzed by multiple linear regression. The results showed that the carcassproduction of  P. alecto in the three locations was 54.49%-56.55%, meat production was 45.37% -54.07%,and the coefficient of determination was 0.65-0.99.  Conclusions of this study is that the body weight  canbe used for  prediction  of growth rate, and weight of carcass, meat, bone, fat, and skin of the fruit bats,respectively.
Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional MICROBIAL CONTENT IN THE PROCESSED MEAT BATS AS TRADITIONAL FOOD Tiltje Andretha Ransaleleh; Rarah Ratih Adjie Maheswari; Purwantiningsih Sugita; Wasmen Manalu
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

This study was designed to assess the microbial characteristics of bats meat which were cooked askari and rica-rica, and were stored up to 14 days.The study was divided into two stages, the first stage usedthree types of bat meat that were cooked as rica-rica and kari 14 days after being stored in the refrigerator.The second stage used meat of a species of bat that was cooked as rica-rica and kari a few hours afterslaughtering. The result of the meat analysis at the 1st showd that thetotal count of microbials i.e;Staphylococcus aureus, Escherichia coli, coliform, and Salmonella sp from three species of bats that werecooked rica-rica  and  kari  were above the maximum limit of microbial contaminant occording to BSN(2009). The analysed made on the rica-rica showed that bat meat rica-rica stored up to 14 days containedtotal microbial count of 3,1 x 104 - 6,0 x 104Cfu/mL, Staphylococcus aureus 7,7 x 101- 7,6 x 103 Cfu / mL,Escherichia coli and Salmonella sp was negative. The total microbial count  of bat meat kari was  6,8 x 105-9,7 x 105Cfu/mL,  Staphylococcus aureus  was 4,3 x 101-1 x 104 Cfu /mL.  Escherichia  coli <3 / mL, andSalmonella sp was negative. Based on the result abtained, it was concluded that the bat meat rica-ricaand kari which were cooked in a few hours after cutting and stored until 14 days were suitable for humanconsumption.
Identifikasi Kelelawar Pemakan Buah Asal Sulawesi Berdasarkan Morfometri (THE MORPHOMETRIC IDENTIFICATION OF CELEBES FRUIT BATS) Tiltje Andretha Ransaleleh; Rarah Ratih Adjie Maheswari; Purwantiningsih Sugita; Wasmen Manalu
Jurnal Veteriner Vol 14 No 4 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The bat is very important for human life, because of their  role as pollinator of plants, as a producer oforganic fertilizer,  and as food.  In Northern Celebes fruit eating bats serve as exotic food, so the presenceof bats were threatened to be extinct due to uncontrolled hunting.  The changes of the forest for plantationlands, damage the habitats and the bats were forced to migrate out.   The aim of the study was to identifythe fruit eating bats of Celebes.  Morphometry of body size, skull,  and physical characteristics were usedin determining the types and distribution  of fruit eating bats in Celebes. The field survey was carried outat the hunting area, bat dealers, and bat sellers. The collected data were analyzed by using descriptivemethod and interpreted by narrating to describe the entire study. The result show that  there were fivetypes of fruit eating bats : i.e.  kalong sulawesi (Acerodon celebensis),  paniki pallas (Nyctimene cephalotes),codot wallet (Thoopterus nigrescens), nyap biasa (Rousettus amplexicaudatus), and  kalong hitam  (Pteropusalecto).
Co-Authors Achmad Sjachriza Achmad Sjahriza Ade Heri Mulyati ADI SANTOSO Adi Santoso Asep Hidayat Asep Hidayat Asep Saefurohman Auliya Ilmiawati Azwin Apriandi Azwin Apriandi Azwin Apriandi Bambang Srijanto Bambang Srijanto Bambang Srijanto Budi Arifin Cahyaningsih, Umi Cece Sumantri Dedi Duryadi Solihin Dian Susanthy Diana Widiastuti Dita Ariyanti dwi wahyono Dyah Iswantini Dyah Utami Cahyaning Rahayu Ellin Vina Setyowati Epi Taufik Ermin Katrin Winarno Ermin Katrin Winarno Fifia Zulti fithri amelia Ghozali, Ali Aulia Gustini Syahbirin Hanhan Dianhar Harjono - Hefni Effendi HENNY PURWANINGSIH Herdini . Irmanida Batubara Jaya Hardi Kiagus Dahlan Kurniawan, Yehezkiel Steven Kustiariyah Tarman LAKSMI AMBARSARI Latifah K. Darusman Lia Anriani Luthfan Irfana mahdi mubarok Mela Faradika Mersi Kurniati Muhamad Rifai Muhammad Fathurrahman Napthaleni , Novik Nurhidayat Nur Qadri Rasyid Okti Rachmawati Okti Rachmawati Pujiyati Pujiyati Pujiyati, Puspita Sari Rarah Ratih Adjie Maheswari Rini Siswati Asnel Siti Warnasih Sri Sugiarti Suminar S Achmadi Suminar Setiati Achmadi SUMINAR SETIATI ACHMADI Taher, Dharmawaty M. Tiltje Andretha Ransaleleh Tuti Wukirsari Tuti Wukirsari Uswatun Hasanah Wasmen Manalu Yuyu Yundhana Zainal Alim Mas’ud Zuniar Subastian Zuraida Hanum Zuraida Hanum