PUTU SEKARWANGI SARASWATI
Fakultas Hukum Universitas Mahasaraswati, Denpasar, Bali-Indonesia

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Journal : Lumbung Inovasi: Journal of Community Service

Pelatihan Pembuatan Telur Asin Bebek untuk Peningkatan Daya Saing Usaha Ternak Satwa Sari di Kabupaten Jembrana I Made Wahyu Wijaya; Putu Sekarwangi Saraswati; I Gusti Ngurah Alit Wiswasta; I Ketut Widnyana; Putu Eka Pasmidi Ariati; I Gusti Ngurah Made Wiratama; I Made Budiasa
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 3 (2023): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v8i3.1449

Abstract

Kegiatan pengabdian masyarakat di Usaha Ternak Satwa Sari bertujuan meningkatkan kesejahteraan peternak dan mendukung ekonomi lokal melalui diversifikasi produk telur bebek menjadi telur asin. Dalam kegiatan ini, 15 anggota Usaha Ternak Satwa Sari dilatih dalam pembuatan telur asin melalui tahapan penyuluhan, praktek langsung, dan evaluasi. Hasil pelatihan menunjukkan peningkatan pengetahuan peserta dari 28.93% menjadi 88%. Diversifikasi ini mengurangi risiko pasar, menambah nilai produk, dan membantu perkembangan pasar baru, mendukung keberlanjutan usaha ternak. Keberhasilan kegiatan ini memberikan dampak positif pada ekonomi lokal, meningkatkan kemandirian peternak, serta membuka peluang pasar dan pengembangan usaha peternakan. Dukungan berkelanjutan seperti penyediaan modal, infrastruktur, akses pasar yang lebih luas, dan pengembangan produk olahan bernilai tambah diperlukan. Kolaborasi tim PKM Unmas Denpasar dan Usaha Ternak Satwa Sari memberikan manfaat nyata dalam mengembangkan hasil ternak bebek dan mendukung pertumbuhan ekonomi lokal di Kabupaten Jembrana. Duck Salted-Egg Production Training for Improving the Business Competitiveness of Satwa Sari in Jembrana Regency Community service activities at the Sari Animal Farm Business aim to improve the welfare of farmers and support the local economy by diversifying duck egg products into salted eggs. In this activity, 15 members of the Sari Animal Farm Business were trained in making salted eggs through the stages of counseling, direct practice and evaluation. The results of the training showed an increase in participants' knowledge from 28.93% to 88%. This diversification reduces market risk, adds product value, and helps the development of new markets, supporting the sustainability of livestock businesses. The success of this activity has had a positive impact on the local economy, increasing the independence of breeders, as well as opening up market opportunities and livestock business development. Continuous support such as providing capital, infrastructure, wider market access and development of value-added processed products is needed. The collaboration between the PKM Unmas Denpasar team and the Sari Animal Farming Business has provided real benefits in developing duck livestock products and supporting local economic growth in Jembrana Regency.