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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JOURNAL OF COASTAL DEVELOPMENT BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal FishtecH Jurnal Fish Protech Jurnal Ilmiah Tatengkorang JURNAL PERIKANAN TROPIS Jurnal Bisnis Dan Kajian Strategi Manajemen Jurnal Akuakultura Universitas Teuku Umar Jurnal Laot Ilmu Kelautan Marine Kreatif Arwana: Jurnal Ilmiah Program Studi Perairan Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu
Nabila Ukhty
Program Studi Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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Journal : Eumpang Breuh: Jurnal Pengabdian Masyarakat

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Gemarikan and Fishery Product Diversification Training as Effort of Reduce Stunting Prevalence Hasti Detriani; Ikhsanul Khairi; Muhammad Rizal; Zuriat Zuriat; Hamidi Hamidi; Syarifah Zuraidah; Fazril Syahputra; Rudi Hermi; Nabila Ukhty; Anhar Rozi; Muhammad Faisi Ikhwali
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.8870

Abstract

Stunting is a condition of failure to thrive in two-year-old babies due to chronic malnutrition. A short height characterizes babies experiencing stunting compared to other babies their age. One of the districts in Aceh Province with high stunting cases is Simuelue, with a prevalence reaching 35.7% in 2017. Various factors influence stunting, including nutrition and food quality. This service activity aims to increase public knowledge about the diversification of processed fish products and increase interest in eating fish, contributing to reducing stunting. The activity was carried out in two stages. The first is a campaign to enjoy eating fish using the socialization method. The campaign begins with socializing material about the benefits of eating fish, and introducing the types of fish. This activity ended with distributing processed fish meat products, namely nuggets. The second stage is the diversification of processing products using the workshop method. The workshop begins with explaining the steps for making a product, and then participants are divided into groups and make the product with their group. At each stage of the activity, a pre-test and post-test are given. The post-test results showed that understanding of product diversification and popularity increased after this activity.
Sosialisasi Kampanye “GEMARIKAN” (Gerakan Memasyarakatkan Makan Ikan) Melalui Produk Olahan Ikan Untuk Peningkatan Gizi Anak-anak di SDN Alue Peunyareng (ALPEN), Kecamatan Meureubo, Kabupaten Aceh Barat Sri Ayu Insani; Ikhsanul Khairi; Uswatun Hasanah; Akbar Diansyah; Anhar Rozi; Nabila Ukhty
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10197

Abstract

Protein from fish is needed by the human body because it is relatively easy to digest. Policies to support the availability of marine resources as a source of animal protein play an important role in improving diets so as to prevent disruption of children's growth. Children are the forerunners of the nation's next generation. The formation of children's qualities since school will influence the quality of Human Resources (HR) when they reach productive age. School-aged children are a group that requires attention when consuming food and nutrients. Optimal growth and development of school-aged children depends on providing nutrition with good quality and quantity. The level of fish consumption in fishing families is influenced by several things, namely income, number of family members, perception of the price of fish, tastes, and also the level of education, or perhaps also the level of knowledge regarding the benefits of consuming fish. It is hoped that various types of interesting processed fish products can increase fish consumption patterns in the community, especially among children who are growing up. On this basis, it is necessary to hold a GEMARIKAN campaign (Movement to Promote Fish Eating) in schools, especially elementary schools. This activity aims to provide education about the benefits of consuming fish, and shift snacks to processed fish products, which are healthy and beneficial for children's growth and development.
Co-Authors Ade Irma Meulisa Afdhal Fuadi Ajrullah Ajrullah Akbar Diansyah Akbardiansyah Akbardiansyah Amanda Sabila Rambe Andiani Sartiwi Anhar Rozi Anhar Rozi Anhar Rozi Aristi Pramadita Putri Elim Anjaria Sundari Elvina Suryani Ermasari Ermasari Farah Diana Fazril Syahputra Felma Ewita Habib Junaidi Hafinuddin Hafinuddin Hamidi Hamidi Hamidi Hamidi Hasti Detriani Hayatun Nufus Heriansyah Ikhsanul Khairi Indah Maulida Irhamdika Irhamdika Iriani Setyaningsih Joko Santoso Kustiariyah Tarman Mohamad Gazali Muhammad Agam Thahir Muhammad Arif Nasution Muhammad Faisi Ikhwali Muhammad Nurdin Muhammad Rizal Novi Sri Lestari Nurjanah Nursantika Adelia Putri Nurul Najmi Rahmi, Mira Mauliza Ria Octavia Rumiantin Rozi, Anhar Rudi Hermi Sally, Saqbhani Puspa Salmah Salmah Samsul Bahri Saqbhani Puspa Sally Siti Anwariyah Sri Ayu Insani Sri Ayu Insani Stephanie Bija Supartik Supartik Syarifah Zuraidah Syarifah Zuraidah Tika Wulan Dari Uswatun Hasanah Yasrizal Yumiko Yoshie- Stark Zuriat Zuriat Zuriat