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All Journal EKONOMI, KEUANGAN, INVESTASI DAN SYARIAH (EKUITAS) JOURNAL OF BUSINESS AND ECONOMICS RESEARCH (JBE) JURNAL BARUNA HORIZON Bulletin of Multi-Disciplinary Science and Applied Technology Journal of Social Science Studies (JOS3) Journal of Trends Economics and Accounting Research Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Seno Anjanarko, Tri
Universitas Sunan Giri Surabaya, Surabaya
Religion Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : Journal of Social Science Studies (JOS3)

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The Effectiveness of the Work From Home (WFH) Program during the Covid-19 Pandemic Vatosoa Mendrika; Didit Darmawan; Tri Seno Anjanarko; Jahroni Jahroni; Mochamad Shaleh; Budi Handayani
Journal of Social Science Studies (JOS3) Vol 1, No 2 (2021): July 2021
Publisher : metromedia.education

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Abstract

The direct impact of Covid-19 is the weakening of economic growth or even the economy experiencing negative growth. Gross domestic product has decreased drastically. Covid-19 has forced all of us to migrate from places of work in offices, places to study at schools, places to shop at malls, even places of worship in places of worship to all being done at home. The readiness of workers to adapt due to changes in the work environment and different conditions in general is also a challenge for both workers and companies. Therefore, researchers conducted research on the implementation of employee WFH. This research is a quantitative research. The data collection technique is through literature study which aims to describe, explain and analyze facts that can support the research topic. The results show that remote work can be an answer to urban issues and emergency conditions in the short and long term. However, remote work has not yet become mainstream in modern human life.
Creative Economy Development Efforts in Culinary Business Arif Rachman Putra; Ernawati Ernawati; Jahroni Jahroni; Tri Seno Anjanarko; Eli Retnowati
Journal of Social Science Studies (JOS3) Vol 2, No 1 (2022): January 2022
Publisher : metromedia.education

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Abstract

The government has declared the creative economy to be the foundation of the regional economy. This statement is evidenced by the continued development of the creative economy in Indonesia. It was recorded that in 2021 the creative economy contributed 1.274 trillion rupiah. With this result, the government will be optimistic about its original goal. The creative economy of the culinary sector is one of the 17 sectors launched in Indonesia. The culinary sector contributes 41% to the GDP of the creative economy. With this increase, it is necessary to know what factors have an impact on increasing the creative economy of the culinary sector. Indonesia has many culinary delights spread throughout its territory. So that people do not have difficulty in determining the product they want to sell. The community is expected to be able to innovate to produce products that are packaged modernly by maintaining the existing taste. Creative economy business actors are also expected to be able to overcome obstacles with their creative ideas.
Co-Authors Arif Rachman Putra Budi Handayani Budi Handayani Dharma Setiawan Negara Didit Darmawan Didit Darmawan Didit Darmawan Eli Retnowati Ella Anastasya Sinambela Ernawati Ernawati Jahroni Jahroni Jahroni Jahroni Jahroni Jahroni Mardikaningsih, Rahayu Misbachul Munir Mochamad Shaleh Mohammad Nuril Azizi Novritsar Hasintongan Pakpahan Putra, Arif Rachman Rahayu Mardikaningsih Retnowati, Eli Ricy Ichlas Sutrisno Rommy Hardyansah Salsabila, Unik Hanifah Samsul Arifin Shohibatun Naufalia Utami Puji Lestari Vatosoa Mendrika Yayu Sriwahyuni Hamzah