Article Per Year (5 Year)
p-Index From 2019 - 2024
2.454
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Karakter Cakrawala Pendidikan DIKSI Agroland : Jurnal Ilmu-Ilmu Pertanian Jurnal Paradigma Ekonomika Jurnal Ilmu Kedokteran (Journal of Medical Science) Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati International Conference on Engineering and Technology Development (ICETD) SINTEK JURNAL: Jurnal Ilmiah Teknik Mesin Jurnal Dinamika Hukum FLYWHEEL : Jurnal Teknik Mesin Untirta Journal Industrial Servicess Jurnal Mechanical Diglosia DWIJA CENDEKIA: Jurnal Riset Pedagogik Jurnal Aplikasi Teknologi Pangan Jurnal Geografi Jurnal Kimia Terapan Indonesia Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Jurnal Sains Sosio Humaniora Performance Literasi : Jurnal Bahasa dan Sastra Indonesia serta Pembelajarannya Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Keperawatan Indonesia (JIKI) Business Management Journal Program Studi Manajemen Stock Peternakan Journal Industrial Manufacturing Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Widyaparwa Jurnal Ekonomi, Bisnis, dan Akuntansi
Haryadi Haryadi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati

 1 
Dominansi dan Seleksi Jamur Aspergillus Perusak Gaplek H. A. Oramahi; Christanti Sumardiyono; Nursamsi Pusposendjojo; Haryadi Haryadi
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 15, No 1 (2010): February 2010
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v15i1.2646

Abstract

Dried cassava is a suitable host for the growth and development of the genus Aspergillus. Fungi reported to grow on dried cassava were A. clavatus, A. flavus, A. foetidus, A. fumigatus, A. niger, A. ochraceus, A. oryzae, A. tamarii, A. zonatus, dan Aspergillus sp. From those species, A. flavus is the most important species because of its toxigenic characteristic on agricultural product. This study was conducted to study dominant species of Aspergillus causing the most severe deterioration on stored dried cassava and causing the highest deterioration in dried cassava. The isolates were then cultured for determination of dominant species. The in vitro experiment was to obtain the species of Aspergillus that is resulted in highest change of dried cassava spoilage. Based on relative index frequency (Rif) and presence index of the fungus (Pif), A. flavus was the most dominant species and causing the highest deterioration on the dried cassava.
Pengaruh Lengas Nisbi dan Suhu terhadap Kerusakan Gaplek Akibat Aspergillus flavus Selama Penyimpanan H. A. Oramahi; Christanti Sumardiyono; Nursamsi Pusposendjojo; Haryadi Haryadi
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 15, No 2 (2010): June 2010
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v15i2.2723

Abstract

A study on the spoilage of dried cassava by Aspergillus flavus was still limited so that such study is very important to do. This experiment was done to examine the effect of relative humidity (RH) and storage room temperature on the development of A. flavus and dried cassava spoilage during storage time. Based on the population of A. flavus, starch content, reduction sugar content, and water content of dried cassava, it was concluded that RH 65%, the temperature of 30 and 35oC had better storage condition for dried cassava because it resulted in the lowest population of A. flavus and the lowest deterioration of dried cassava.
Co-Authors A Nurhasanah Abdul Rahim Ade Irma Anggraeni Ade Irman Aditya Ramadhan Aga Anum Prayudi Agnes Swasti Anindya Agus Nuryatin Amril Amril Anny Sulaswatti Aprizal Aprizal Arif Suryono Arthia Diarina Asa Alvi Zahroh Aswata Aswata Begem Viantimala Burhanuddin Burhanuddin Chandra Wijaya Chandra Wijaya Christanti Sumardiyono Cita Chusnul Chotimah Dhimas Satria Dhimas Satria Dimas Ersantyo Dio Caisar Darma Dito Wijaya Effy Zuliani Hadi Eka Marisca Harliyani Eman Sutrisna Emy Listijorini Eti Daniastuti Etik Umiyati Eva Riani Fahmi Rizky Ferdiansyah Farah Failasufa Firman Gusmawan Hari Bakti Mardikantoro Hasan Ashari Oramahi Heru Mei Giantoro Hilyati Hilyati Iman Saefuloh Iman Saefuloh Imron Rosyadi Imron Rosyadi Indah Nurmayasari KHOIRUL ANWAR M Greasia M Haikal Fasya M. Aji Sadewo Mamluatul Hikmah Moh Arief Rakhman Muhamad Rizki Mutaqien Muhammad Fauzan Muhammad Furi Irsyadi Mustika Mustika Nas Haryati Nendyah Roestijawati Novreza Pratama Nur Alam Nur Alam Nur Alam Nursamsi Pusposendjojo Nuryatini Nuryatini R Endang Rahab Rahab Rahmad Nur Setiawan Rahmad Santosa Ratih Rosita Ratno Purnomo Rina Lusiani Siti Dahlia Siti Hodijah Siti Isnijah Slamet Riadi Slamet Wiyono Sri Adeyana Tri Imam Munandar Umar Santoso Windarto Windarto Wira Fazri Rosyidin Yuliana Yuliana Yuliyana, Rian Yusvardi Yusuf Zulgani Zulgani