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All Journal JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit) Jurnal Wiyata : Penelitian Sains dan Kesehatan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Kesehatan Manarang Jurnal Manajemen Informasi dan Administrasi Kesehatan Indonesian Journal for Health Sciences (IJHS) Biota Journal of Health Sciences Jurnal Farmasi Higea JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Manajemen Informasi Kesehatan Indonesia (JMIKI) JPP Jurnal Kesehatan Poltekkes Palembang JURNAL PENELITIAN FARMASI & HERBAL Jurnal Teknologi Informasi dan Komunikasi Jurnal ABDIMAS (Pengabdian kepada Masyarakat) UBJ J-REMI : Jurnal Rekam Medik dan Informasi Kesehatan Jurnal Interkom : Jurnal Publikasi Ilmiah Bidang Teknologi Informasi dan Komunikasi Jurnal Masyarakat Madani Indonesia Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Jurnal Pengabdian Masyarakat Sehati JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit)
Musparlin Halid
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Journal : Jurnal Kesehatan Manarang

 1 
EFEKTIVITAS EKSTRAK WRESAH (AMOMUM DEALBATUM) DALAM MENGHAMBAT PERTUMBUHAN STAPHYLOCOCCUS AUREUS Ajeng Dian Pertiwi; Musparlin Halid
Jurnal Kesehatan Manarang Vol 9 No 1 (2023): April 2023
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v9i1.893

Abstract

Wresah plant (Amomum dealbatum) is one of the typical fruit species from Lombok Island which has a distinctive fragrance and is a member of the ginger-ginger tribe. This study aims to test the ethanol extract of Wresah skin (Amomum dealbatum) as an antibacterial (Staphylococcus aureus) with concentrations of 15%, 30% and 50%. The research method conducted was laboratory experimental. The antibacterial test of Staphyloccocus aureus was carried out with five treatment groups and five repetitions, namely positive control (ciprofloxacin), negative control (distilled water), concentrations of 15%, 30% and 50% using well method and then incubated for 24 hours at a temperature of 370 C. The results of the antibacterial test of ethanol extract of Wresah fruit peel showed inhibition of Staphylococcus aureus bacteria and at concentrations of 15%, 30%, and 50% which produced the largest diameter of the inhibition zone with an average diameter of 2.0 mm. The Kruskal Wallis test showed a statistically significant difference between the three concentrations tested (p < 0.05), which means that Wresah fruit peel extract is able to inhibit the growth of Staphylococcus aureus bacteria. In conclusion, the extract of Wresah fruit peel has demonstrated antibacterial properties against Staphylococcus aureus and can be used as a natural alternative to conventional antibiotics.
Co-Authors Aditiyani Nugraha Pertiwi Agus Supinganto aini aini Ajeng Dian Pertiwi Alfisahrin Alfisahrin Alfisahrin Aria Yulandita Beny Binarto Budi Susilo Bidarita Widiati Elan Pratiwi Fahrunisa Fahrunisa Hardani Hardani Hardani, H Hollysa Andini Ikhwan Ikhwan Ikhwan Ikhwan Ikhwan Ikhwan Ikhwan Irawansyah Irawansyah Mar yam Menap Menap Muhammad Munawir Gazali Muhammad Taufiqurrahman, Muhammad Pauzan Pauzan Pauzan Rian Wahyul Ikhtiar Rizal Pratam Adi Putra Rizal Pratama Adi Putra Sastrawan Sastrawan Sismulyanto Sismulyanto Sri Rahmawati Suardi Suardi suhada, adriyan Syaidatussalihah Syamsuriansyah, Syamsuriansyah Toto Sudargo Tuhfatul Ulya Uswatun Hasanah Uswatun Hasanah Wulan Ratia Ratulangi Wulan Ratia Ratulangi Wulandari Dewi Susilawati Yan Reiza Permana