Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences

Optimizing the Preservation of Fresh Tomatoes into Tomato Dates to Increase the Shelf Life of Vegetable Food Ahmad Mansur; Rudi Prasetyo Ardi; Nina Mistriani
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.3001

Abstract

Tomato is currently one of the high economic value horticultural commodities and still requires serious treatment, especially in terms of increasing the yield and growth of tomatoes. This research will be carried out by Hospitality Laboratory in STIEPARI Semarang. The material used is tomato and sugar. The method used is making tomato dates, observing the deterioration kinetics of tomato candied quality, estimating shelf life of tomato sweets and adding sugar. The results of this study indicate that preservation of fresh tomatoes into tomato dates to increase the storability of plant foods (P <0.05). Vegetable food has a high fiber content so that the physical properties of plant foods, so that with a preservation system using sugar can increase the shelf life of vegetable products. Research result Based on the organoleptic results (color) of tomato dates presented in the table, it shows that tomato dates with the addition of sugar as much as T0 (0% Tomato Dates 0% Sugar), T1 (Tomato Dates 30% Sucrose) both were still in the like category, while T2 Tomato Dates were 30% Lactose) and T3 Tomato Dates 30% Fructose) both were in the very like category. Based on the organoleptic results (aroma) of tomato dates presented in the table, it shows that tomato dates with the addition of sugar as much as T0 (0% Tomato Dates 0% Sugar), T1 (Tomato Dates 30% Sucrose) and T2 (Tomato Dates 30% Lactose) are still in the category likes, while T3 Tomato Dates 30% Fructose) is in the very like category. While at T2 (30% Lactose Tomato Dates) showed liking, and T3 Tomato Dates 30% Fructose) showed very liking. While the formula T3 Tomato Dates 30% Fructose) which shows the category of very like. namely the addition of 40gr lactose as much as 84% while the lowest lactose content was the addition of 20gr lactose as much as 20gr. 
Branding Tourism's Image Ray Octafian; Nina Mistriani
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7141

Abstract

The tourism development strategy through the digital economy in building a brand image is very important in developing the tourism industry business. The role of Marketing Public Relations through brand image is the spearhead in maintaining the minds of consumers to be loyal and different from increasingly high competitors. The reason the researchers took this theme is the importance of the uniqueness of packaged tourism to shape economic activity through the use of information and communication technology that can affect the economy. This research was conducted at Curug Gondoriyo Semarang. The waterfall is one of the new tourist attractions in Semarang and is starting to be known to the public as a neglected natural tourism, but has a unique beautiful waterfall area with a height of 15 meters and is more attractive after being laid out. then promoted. Sources of research data are primary and secondary data. This study uses a qualitative research method. Methods of data collection through direct observation to the field, interviews, questionnaires. The results of the research are marketing public relations through social media with brand image opinion leaders, carrying out word of mouth techniques, conducting events as a media promotion and an ecotourism concept approach that preserves natural resources as the main issue in human life, both economically and socially.    
Creative Economy Event Model in Improving the Economy in the Village Tutik Tutik; Nina Mistriani; Solichoel Solichoel
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7176

Abstract

This study aims to find out how to increase people's income by utilizing the wealth of the village's creative economy, especially through cultural events. The purpose of tourism development research can be carried out through improving the creative economy of the community in cultural events with collaboration through human resources, relief, community products, as well as promotion through various media and planned in the event calendar. This research was conducted in Branjang Village, Semarang Regency, Central Java Province. This research is important to determine the potential of the creative economy which is the strength of Branjang Village to support tourism development. With cultural events, it indirectly has an impact on the surrounding community to create and promote creative products that can be marketed during the event. Cultural events are held indirectly to become an interesting promotional medium, because in addition to displaying various existing cultural uniqueness, it also displays various arts, culinary, crafts, natural wealth, interesting spots in the village and of course creative economy products. So that with an attractive packaging, it will give an impression to potential visitors. Cultural Event activities can improve the community's economy and the more pariwiata events are carried out, the more interest in visiting again increases, especially tourists so that they want to come back and visit the village. The visit will certainly provide enthusiasm for the community to continue to provide natural wealth and the various creative economies they have, so that the surrounding community will also benefit from the development of tourism. This research was conducted using qualitative methods using various sources including regional tourism offices, village officials, village managers, tourism managers, business actors, local communities and tourists. The output targeted in this study is published in 3 accredited journal articles in the Scientific Journal of Management and Business.