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Journal : Jurnal Ilmiah Pariwisata

ANALISIS MINAT PENGUNJUNG YANG BERWISATA KE GALERI NASIONAL INDONESIA Deivy Zulyanti Nasution; Cut Meutia Alexandra; Rina Fitriana
Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.992 KB) | DOI: 10.30647/jip.v24i2.1304

Abstract

Tourism in Indonesia is increasing every year. The Special Capital Region of Jakarta or DKI Jakarta is the capital of the Republic of Indonesia. DKI Jakarta offers a variety of tourist destinations for all walks of life, from family attractions, nature, culture, education, to culinary. One type of tourism that is quite attractive in DKI Jakarta is cultural tourism. Tourists visit certain places with the aim of learning about the cultural appeal or utilizing the cultural potential of the places visited. The types of art activities consist of performance arts, exhibitions, collections of paintings, and other artistic activities. One of the tourist attractions in DKI Jakarta that has various art collections and holds exhibitions is the National Gallery of Indonesia. This study aims to determine the interest of visitors who travel to the National Gallery of Indonesia. This study uses descriptive research methods with quantitative approaches. Data collection uses a questionnaire whose results will be processed using Microsoft Excel software.The results of this study obtained a value of 3.83 where this value indicates that the interest of visitors who travel to the National Gallery of Indonesia is High.
Analisis Kepuasan Wisatawan Berdasarkan Unsur Destinasi Wisata Di Pulau Pramuka, Kepulauan Seribu, Jakarta Rina Fitriana; Rahmah Fakhira
Jurnal Ilmiah Pariwisata Vol 24 No 1 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.784 KB) | DOI: 10.30647/jip.v24i1.1239

Abstract

This study aims to determine tourists satisfaction based on destination elements (attractions, facilities, infrastructure, transportation, and hospitality) in Pulau Pramuka, KepulauanSeribu, DKI Jakarta. The research method used is this study is descriptive quantitative method with purposive sampling technique. The sample of this study consists of 100 tourists who had visited Pramuka Island with an error margin of 10%. It is revealed that the average value of tourist satisfaction based on the five elements of tourist destinations is 3.91. If the value combined with tables of visitor perception intervals, it can be concluded that tourist satisfaction based on elements of tourist destinations in PulauPramuka is classified as SATISFIED. It proves that actually that the elements of tourist destinations in PulauPramuka have been well enough in attracting the tourists to visit or to make a tour.
Pemanfaatan Aplikasi Pemesanan Makanan dan Dampaknya terhadap Kepuasan Pelayanan Deivy Zulyanti Nasution; Devita Gantina; Rina Fitriana
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1602

Abstract

The purpose of this study is to identify the effect of using the application in ordering food and drinks, how satisfied consumers are with ordering services through the application. This study uses descriptive qualitative research methods and looks at the relationship between the service quality perceived by consumers when they come directly to the restaurant and the service quality perceived by consumers when buying products. Using an application that is calculated using the T test. The sample in this study was taken by random sampling and involved 100 respondents. The test results can be seen that the p-value of the satisfaction variable is 0.055 which indicates a value greater than 0.05, so a decision can be made, meaning that the average satisfaction of respondents buying food directly is the same as the average satisfaction of respondents buying food through online applications. The results of this study indicate that the overall digital food ordering application does not have a negative effect on customer satisfaction, which means that there is the same satisfaction between delivery and direct orders. Keywords: Service Quality, Order Application, Come Directly
Studi Identifikasi Keunggulan Bersaing (Competitive Advantage) Desatinasi Wisata di ASEAN ( Studi kasus : Thailand dan Indonesia) Rina Fitriana; Vinne Fransisca
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (487.14 KB) | DOI: 10.30647/jip.v22i3.1160

Abstract

Asia Tenggara atau yang biasa dikenal sebagai ASEAN (Association South East Asia Nation) memiliki potensi wisata yang sangat tinggi. Faktor pendukung hal ini adalah destinasi-destinasi yang terdapat di masing-masing negara, diantaranya adalah Thailand dan Indonesia yang sama-sama merupakan negara berkembang di Asia Tenggara. Dimana hal ini tentunya didukung oleh keunggulan bersaing masing-masing negara, Studi identifikasi ini bertujuan untuk mengetahui secara rinci mengenai keunggulan bersaing yang dimiliki Thailand ataupun Indonesia. Dimana penelitian ini menggunakan penelitian deskriptif dengan pendekatan kuantitatif. Dalam penelitian ini, data primer didapatkan dari kuisioner dengan responden wisatawan mancanegara yang pernah mengunjungi masing-masing studi kasus, sedangkan data sekunder didapatkan dari studi kepustakaan baik melalui internet maupun melalui buku-buku, jurnal, karya tulis, tesis, data statistik, artikel majalah, dan artikel dari koran. Berdasarkan hasil akhir dari penelitian, keunggulan bersaing Indonesia dapat dilihat dari sub variabel dengan angka tertinggi 3,72 yaitu related and supporting industries. Sedangkan factor conditions mendapatkan angka 3,38, firm strategy, structure and rivalry mendapatkan angka sebesar 3,28, dan terakhir yaitu sub variable demand condition mendapatkan angka terendah dibandingkan dengan sub variabel lainnya yaitu sebesar 3,27. Sementara itu, keunggulan bersaing Thailand disimpulkan dengan rata-rata tertinggi yaitu related and supporting industries pada angka 3,98, firm strategy, structure and rivalry dengan angka 3,83, sedangkan factor conditions dengan angka 3,76, dan angka terendah yaitu 3,68 pada sub variabel demand conditions.