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All Journal JPTK: Jurnal Pendidikan Teknologi dan Kejuruan Jurnal MIPA Jurnal Mentari Komunikasi Fisika Indonesia Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Tata Kota dan Daerah Jurnal Sains Teknologi dan Lingkungan (JSTL) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks GERVASI: Jurnal Pengabdian kepada Masyarakat JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) GERAM (GERAKAN AKTIF MENULIS) Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Sastra Indonesia Majalah Ilmiah Warta Dharmawangsa International Journal of Economics, Business and Accounting Research (IJEBAR) Fitrah: International Islamic Education Journal Global Science Society International Journal of English and Applied Linguistics (IJEAL) Prosiding Seminar Nasional Universitas Serambi Mekkah Sajak: Jurnal Penelitian dan Pengabdian Sastra, Bahasa, dan Pendidikan Maddah : Jurnal Komunikasi dan Konseling Islam SEUNEUBOK LADA: Jurnal ilmu-ilmu Sejarah, Sosial, Budaya dan Kependidikan PUBLIK REFORM : JURNAL ADMINISTRASI PUBLIK
Asnawi Asnawi
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Kategori dan Fungsi Sosial Teks Cerita Rakyat Mayarakat Banjar Hulu: sebagai Pengukuh Warisan Kebudayaan Lokal Bangsa Asnawi, Asnawi
Jurnal Sastra Indonesia Vol 9 No 3 (2020): November
Publisher : Jurusan Bahasa dan Sastra Indonesia Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jsi.v9i3.41939

Abstract

Kajian ini dailatarbelakangi atas melemahnya khasanah bahasa atau kebudayaan yang masih menggunakan bahasa Banjar Hulu. Kebudayaan Banjar Hulu saat ini mulai terkisis keasliannya akibat pertukaran budaya dan modernisasi. Oleh karena itu, kajian ini difokuskan pada kategori dan fungsi Kategori dan fungsi sosial teks sastra lisan cerita rakyat bahasa Banjar Hulu: Pengukuh warisan tradisi lokal kebudayaan bangsa. Hal ini berujuan mendeskripsikan kategori dan fungsi sosial teks sastra lisan cerita rakyat masyarakat Banjar Hulu. Kajian yang dilakukan bersifat deskriptif dengan jenis penelaahan kualitatif. Sumber data berasal dari informan dengan kriteria-kriteria informan yang telah divalidasi. Pengumpulan data dilakukan dengan simak-cakap. Penganalisisan data dilakukan dengan teknik reflektif dengan triangulasi sumber sebagai uji keabsahan data. Berdasarkan penelaahan dapat diketahui dari delapan cerita rakyat mayarakat Banjar Hulu tersebut terdapat tiga cerita rakyat yang berkategori lengenda yakni Si Angui Durhakak Lawan Khuitan, Haji Arif Nang Wanik, dan Radin Pangantin. Selanjutnya, tiga cerita berkategori mitos yakni Raja Baung, Kucing Balakik Raja dan Raja Kungkang. Dua cerita rakyat yang berkategori dongeng yakni Datuk Muning dan Datuk Suban lawan Kyai Arsanaya . cerita rakyat masyarakat Banjar Hulu berfungsi sebagai sarana pengembangan integritas masyarakat, kontrol sosial, mengukuhkan solidaritas sosial, membentuk identitas kelompok, membentuk harmonisasi komunal.
Batik Dengan Pewarna Alami Upaya Meraih Pasar Wisatawan Mancanegara Winarsih, Atik Septi; Zaenuri, Muchamad; Asnawi, Asnawi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 6, No 1 (2018): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.6137

Abstract

Batik Indonesia has been confirmed by Unesco as a world cultural heritage and Yogyakarta was crowned as World Batik City by World Craft Council (WCC), on the 50th anniversary of the organization in Dongyang, Zhejiang Province, China, on October 18-23, 2014 This indicates that batik is worldwide. Batikpun usage rate is very high, not only the people of Indonesia but also many foreign tourists who buy batik for souvenirs even batik also has become an export product. Yogyakarta Special Region (DIY) is a tourist visiting area that relies on batik as main souvenir. Production of batik in Yogyakarta is high enough to cause environmental problems, especially in the disposal of waste. The process of making this batik will harm or disrupt the natural environment around, such as plants and animals and even livestock. Environmental disturbances are based on substances or chemicals released at the end of the batik making process. By looking at these conditions began to be thought by the batik craftsmen to develop environmentally friendly batik by using natural dyes. The use of natural dyes is not so popular and still at the stage of testing, but Mrs. Rini Kartikasari and Mrs. Tanti Syarif have started introducing this product to the market. The main issue of course relates to the marketing and governance of the development of this natural dye batik. With this PPPE program can make batik natural dyes as export products or can be marketed in the areas of foreign tourists visit. At the present stage, several activities have been conducted, such as: partners and their communities have received tourism management training, upgraded showroom, and assistance for exhibition, website design and equipment introduction. In this year also generated output in the form of: standardization of product quality, website, and various equipment to support batik production process with natural dye. From these activities bring significant benefits for both partners, they are able to increase sales turnover and can market products in the area of †foreign tourists.Keywords: batik, natural dye, Sleman.
Peningkatan Mutu Produk dan Pemasaran Olahan Ikan Bandeng Asnawi, Asnawi; Saud, Ilham Maulana; Wiratmanto, Wiratmanto
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5114

Abstract

As well as micro, small, and medium-scale business in general, business groups engaged in the food processed milkfish also face the problems, especially on the limitations of product quality and marketing. Two businesswomen who pursue food business of milkfish, namely Mrs. Eko with Pindang Bandeng “Warisan” and Mrs. Erni with presto milkfish “Prima”. In production aspects, both businesses are still limited because it only meets the society needs and sell at certain moments like, Sunday morning recitation and tiban market. From the results of the pre-survey and interviews can be identified several problems, such as: unavailability of equipment to produce high quality products, unavailability of attractive packaging to enter broader market, unavailability aspect of legality of P-IRT from Health Office for micro food business, lack of entrepreneurship, and the need for more intensive management assistance to enter the wider market.These issues have been assisted by the completion of the following activities: improvement of equipment, package and nameplate, P-IRT certification, training to cultivate entrepreneurship, promotion, and marketing management assistance. Dedication program with IbM scheme has been implemented and produced the output, such as in the form of packaged the processed of milkfish, brochures, business name-plate of Pindang Bandeng and presto milkfish with brand “Warisan” and “Prima”, and P-IRT certificates for both partners.Keyword: product, marketing, processed milkfish
Evaluation of Metabolizable Energy and Protein of Rice Bran on Mojosari laying Ducks Asnawi Asnawi; Dwi Kusuma Purnamasari; I Ketut Gde Wiryawan
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 6 No 1 (2020): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.976 KB) | DOI: 10.29303/jitpi.v5i2.65

Abstract

Evaluation of metabolizable energy of local rice bran have been conducted on Mojosari laying duck. The purpose of study was to calculate the energy values of local rice bran. Ten Mojosari laying ducks were randomly allocated of two types of feeds. Each laying duck was reared in individual cage (metabolic cage). Two types of feeds were basal diet (30% commercial feed: 70% corn), and 70% basal diet and 30% local rice bran. There are five duck as replication in each types of feed. Metabolic energy (ME) was determined according to Farrel (1978) with any modification. The results indicated that the gross energy and apparent metabolically energy (AME) of rice bran were approximately 3317,00±17,30 kkal/kg and 2461,44±27,76 kkal/kg. Presentation of AME to Gross energy of local rice bran were 74.21 %. Metabolizable protein of local rice bran were 55,71 ± 9,30% from crude protein intake. It is concluded that according to apparent metabolically energy (AME) and digestible protein, local rice bran is appropriate as supplement feed of laying duct particularly Mojosari laying ducks.
Keragaan Produksi Ayam Broiler Pada Berbagai Metode Pemberian Pakan dan Tipe Lantai Kandang I Nyoman Sukartha Jaya; Ni Ketut Dewi Haryani; Asnawi Asnawi
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 4 No. 1 (2018): Jurnal Sains Teknologi & Lingkungan
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.405 KB) | DOI: 10.29303/jstl.v4i1.69

Abstract

The aim of this study was to determine the effect of the restriction of feed and the type of cage floor as well as its interaction to production performance in broiler chickens. This study will use 100 DOC (Day Old Chick) day old which consists of 90 major research and an additional 10 to see the state over crowded. The treatments consisted of two factors: The first factor restrictions on feeding consists of: (1) Without limiting the feed (ad libitum), (2) Restrictions feed 15%, and (3) skip a day (feeding hoses one day). The second factor is the type of cage floor consists of: (1) Floor-type wire cages (cage), and (2) Floor type cage litter. The result of this research showed that ad libitum, restricted feeding 15% and skip a day feeding were significantly (P £ 0.01) influence to final body weight, body weight gain, feed consumption kumulatif, and feed conversion. While type cages and interaction were no significantly (P ³ 0.05) on all variable production of broiler chicken.
Evaluasi Penyimpanan Spermatozoa Ayam Pada Suhu 5⁰C, 26⁰C Dengan Pengencer Infuse NaCl, Glukosa 5% dan 10% Asnawi Asnawi; Maskur Maskur; Adji Santoso Dradjat
JURNAL SAINS TEKNOLOGI & LINGKUNGAN 2021: Special Issue, Oktober 2021
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v0i0.242

Abstract

The purpose of this study were to compare the quality of spermatozoa stored at 26⁰C, 5⁰C using diluents of NaCl, 10% glucose and 5% glucose. The spermatozoa of a rooster was collected and divided into 6 parts, each 2 tubes diluted in a ratio of 1:1 using NaCl, Glucose5% and Glucose 10%, then each 3 tubes with different diluents were stored at 26⁰C and 5⁰C. Observations of motility, viability and abnormalities of spermatozoa were carried out half an hour, 1 hour after dilution, followed every 2 hours until the ninth hours. The results showed that spermatozoa stored for 9 hours at a temperature of 26⁰C with a physiological diluent of NaCl, 10% Glucose and 5% Glucose each were different (P, < 0.05) with motility 50 ± 0.0%, 42 ± 10.95. % and 34±8.94%, respectively. At storage temperature of 5⁰C for 9 hours, physiological NaCl, 10% glucose and 5% glucose were significantly different (P<0.05) with motility 58.00±10.95%, 46.00±8.94% and 38.00±, respectively. 10.95% in a row. The viability of spermatozoa at 26⁰C storage with 5% glucose diluent was better than 10% glucose and physiological NaCl (P<0.05), 58.93±1.27%, 42.93±1.48% and 33.43±1.27% , while the physiological NaCl diluent and 10% glucose were not significantly different (P>0.05). At 5⁰C storage the viability of spermatozoa in the three diluents was not significantly different, with values of Glucose 10%, Glucose 5% and physiological NaCl 52.57±5.15%, 52.21±5.02% and 48.14±8.09%, respectively. Spermatozoa abnormalities at storage temperature 26⁰C and 5⁰C for 9 hours using physiological NaCl diluent, 5% glucose and 10% glucose, were not significantly different and varied between 5 to 10%. Finally, it can be concluded that at room temperature storage less than 4 hours the quality of spermatozoa was better with 5% glucose diluent, while for cold storage beyond 4 hours the quality of spermatozoa with NaCl diluent was higher
EFEK LAPISAN GANDA ANTIREFLEKTIF UNTUK MENINGKATKAN TRANSMISI PHOTOVOLTAICS DARI SEL SURYA Asnawi Asnawi; T. N. Faiza; C. Diningsih; Muhimmatul Khoiro; Rohim Amirullah Firdaus
Komunikasi Fisika Indonesia Vol 18, No 3 (2021)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jkfi.18.3.230-237

Abstract

Photovoltaic merupakan teknologi sel surya dalam teapannya dilapangan sangat rentan terhadap kerusakan, baik akibat korosi dan goncangan yang terjadi akibat angin. Namun hal tersebut dapat dicegah dengan menggunakan sistem pelapisan pada material kaca panel sel surya. Optimalisasi dan efisiensi dapat dilakukan dengan memberikan gap indeks kaca dan udara sekitar 1,5. Perbedaan tersebut dapat menghasilkan sekitar 92% transmisi energi cahaya dapat masuk ke dalam panel sel surya. Teknologi untuk mengurangi refleksi pada panel surya dengan menggunakan sistem pelapisan ganda yang disebut sebagai material anti-reflektif. Tujuan penelitian ini mengkaji dan mengevaluasi berbagai artikel hasil penelitian material SiO2-TiO2, SiO2-ZnO dan SiO2-MgF2 sebagai pelapis antirefleksi pada sel surya yang dibuat dengan sol-gel spin coating.Metode penelitian ini menggunakan literatur review dari berbagai jurnal dan artikel penelitian terkait penggunaan bahan SiO2-TiO2, SiO2-ZnO, SiO2-MgF2. Selanjutnya artikel tersebut dianalisis dan dievaluasi untuk mengetahui apakah artikel tersebut layak atau tidak untuk dijadikan dasar fabrikasi sel surya. Selanjutnya artikel tersebut dianalisis dan dievaluasi untuk mengetahui apakah Hasil penelitian menunjukkan nilai transmitansi sebesar 99,7% untuk material SiO2-TiO2, SiO2-ZnO (96,1%) dan 98,9% untuk material SiO2-MgF2. Dari hasil penelitian dapat disimpulkan bahwa material SiO2-TiO2 merupakan material dengan kinerja antirefleksi terbaik untuk panel solar cell, dengan demikian material tersebut dapat digunakan sebagai acuan referensi untuk penelitian lebih lanjut pada bidang teknologi panel surya.
PENERAPAN MODEL PEMBELAJARAN INKUIRI UNTUK MENINGKATKAN HASIL BELAJAR IPA SISWA KELAS V SDN 001 PERANAP KECAMATAN PERANAP KABUPATEN INDRAGIRI HULU Asnawi Asnawi; Gustimal Witri; Mahardi Mahardi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 1 (2016): Wisuda Februari 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak: This research aims to improve learning outcomes fifth grade science students of SDN 001 Peranap academic year 2014 / 2015. This is subject penelian fifth grade students of SDN 001 Peranap with students numbering 24 students. Forms of research is classroom action research with two cycles. The results showed increased student learning outcomes, the value of student activity in the first cycle with an average of 66.66%. In the second cycle increased by an average of 79.16%. The activities of teachers in the first cycle by an average of 68.74%. In the second cycle increased by an average which is 79.16%. Research data showed improving student learning outcomes in which the prior action of student learning outcomes at the beginning of the data is complete 4 (16.67%) with an average of 59.16. I cycle to increase the number of students who completed of 16 people (66.66%) with an average of 71.45. Cycle II was increased again by students who completed totaling 23 people (95.83%), with an average value of 78.75.Their full learning outcome is 53.89%. By looking at the above data it can be concluded that the "Application of Inquiry Learning Model Can Improve Student Learning Outcomes IPA SDN 001 Peranap.Keywords: Inquiry Learning Model, Learning Outcomes.
PELATIHAN PEMBUATAN HALIA INSTAN UNTUK MENINGKATKAN EKONOMI MASYARAKAT Asnawi Asnawi; Ronald Fransyaigu; Adi Bejo Suardi; Rapita Aprilia; Ary Kiswanto Kenedi
Global Science Society Vol 3 No 1 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i1.3149

Abstract

Instant gringer for now has a strategic health value where the raw material is very easy to obtain in the community and has properties and benefits in increasing personal immunity. However, it requires the skills of residents to process Halia Instant herbal drinks which can then be produced by considering the availability of raw materials at the farm level. This community service aims to help PKK members of the Simpang Peut Village PKK, Rantau Selamat District in understanding the various kinds of preparations of gringer raw materials and helping PKK members in increasing family economic income. This community service activity is targeted to be able to produce herbal beverage products and to produce knowledge about processing gringer raw materials into finished goods. In the long term, this service program is expected to foster independence for members of the Simpang Peut Village PKK, Rantau Selamat District and are also expected to have self-confidence and the ability to develop a business independently.
Changes of Body Temperature and Body Weight of Broiler Chickens Transported from Farmers to Slaughterhouses at Different Times Mohammad Hasil Tamzil; Budi Indarsih; Ni Ketut Dewi Haryani; I Nyoman Sukarta Jaya; Asnawi Asnawi
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 8 No 1 (2022): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v8i1.143

Abstract

Penelitian bertujuan untuk mengetahui pengaruh waktu pengangkutan ayam dari peternak ke tempat pemotongan ayam pada perubahan suhu tubuh dan bobot badan ayam broiler. Penelitian menggunakan rancangan acak lengkap (RAL) pola faktorial 3 x 2 (3 waktu pengangkutan dan 2 waktu pengukuran). Sebagai faktor pertama adalah waktu pengangkutan, yaitu pagi, siang dan sore hari, sedangkan faktor kedua adalah waktu pengukuran, yaitu sebelum dan sesudah pengangkutan. Penelitian menggunakan 300 ekor ayam broiler betina umur 32-37 hari. Masing-masing waktu pengangkutan diulang 10 kali (setiap hari selama 10 hari), sehingga dalam setiap ulangan menggunakan 10 ekor ayam broiler. Peubah yang diamati adalah suhu lingkungan, suhu tubuh dan bobot badan sebelum dan sesudah pengangkutan. Waktu pengukuran (sebelum dan sesudah pengangkutan) dan waktu pengangkutan (pagi, siang dan sore) mempengaruhi suhu tubuh (P<0.05), namun tidak mempengaruhi bobot badan (P>0.05). Tidak terdapat interaksi antara waktu pengukuran dan waktu pengangkutan (P>0,05). Disarankan untuk melakukan pengangkutan ayam ke rumah potong ayam pada pagi hari.
Co-Authors Adji Santoso Dradjat Ahmad, Arimuliani Armia - Asrinaldi Asrinaldi Atik Septi Winarsih, Atik Septi Aulia Rahman Belekubun, Arwildo Fianli Budi Indarsih Bunga Mulyahati C. Diningsih Chairina Chairina, Chairina Dahlan, Saidat Dian Indah Shofarini Dodik Jatmika Dwi Kusuma Purnamasari, Dwi Kusuma Dwi Rahdiyanta Fahreza, M. Fauzul Etfita Fauzul Etfita Fitriandari, Nurul Gustimal Witri Hanafiah Hanafiah Hartutik (Hartutik) I Ketut Gde Wiryawan I Nyoman Sukarta Jaya I Nyoman Sukartha Jaya Ilham Maulana Saud, Ilham Maulana Kenedi, Ary Kiswanto Khairunnisa Khairunnisa Mahardi Mahardi Maskur Maskur Mohammad Hasil Tamzil Muchamad Zaenuri, Muchamad Mufidah, Eyrul Muhammad Mukhlis Muhimmatul Khoiro Mukhlis, Muhammad Nadwah Maulidiyah Ni Ketut Dewi Haryani Noni Andriyani Oki Rasdana Pandara, Dolfie Paulus Putut Hargiyarto rahmawati, nur laila Rapita Aprilia Rini Surya Ningsih Rohim Amirullah Firdaus Ronald Fransyaigu RONALD FRANSYAIGU Satriani, Estika Seni Herlina Juwita Tongkukut Sri Wahyuni Sri Wahyuni Supriyadi, Stevanus Gatot Suwardi, Adi Bejo T. N. Faiza Tahnia, Rahmi Wiratmanto, Wiratmanto Yuliana Yuliana Zahro, Indah Fajrotuz