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Suyatno Suyatno

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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS ANTROPOMETRI ANAK PENERIMA PENGOBATAN TUBERKULOSIS PARU (Studi di Balai Kesehatan Paru Masyarakat Wilayah Semarang Tahun 2017) Anggriani Septiana; Suyatno Suyatno; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

In Indonesia tuberculosis case was still high which was 330.910 cases. In Central Java on 2015 7,51% tuberculosis patients were children. The purpose of the research was to analyze factors related to anthropometry status of children with pulmonary tuberculosis medication. Research design was using cross sectional. Anthropometry status was measured using Z score BMI/Age. The research samples were 48 children aged 5-14 years old who got treatment in Semarang Public Pulmonary Health Office and were chosen with total sampling technique. Data was collected using structural interview, and analyzed using Chi Square test and Rank Spearman. The results showed that children whose classified as very thin and thin were 22,9%, level of energy adequacy was 104,42 ± 28,29%, level of protein adequacy was 42,67 ± 15,38%, level of zinc adequacy was 86,23 ± 32,96%, level of iron adequacy was 212,44 ± 213,04%, level of vitamin A adequacy was 242,35 ± 158,47%, level of vitamin C adequacy was 204,24 ± 185,00%, level of vitamin B6 adequacy was 139,88 ± 54,66%. Factors related to anthropometry status score Z BMI/Age of children with pulmonary tuberculosis medication were level of zinc adequacy (r=-0,289; p=0,046), and level of iron adequacy (r=-0,293; p=0,043). Meanwhile, other factors such as father’s education, mother’s education, family economy status, level of energy, protein, vitamin A, C and B6 adequacies were not related to anthropometry status score Z BMI/Age of children with pulmonary tuberculosis medication. It can be concluded that level of zinc and iron adequacies were related to anthropometry status score Z BMI/Age of children with pulmonary tuberculosis medication

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STUNTING PADA ANAK KELAS SATU DI SDI TAQWIYATUL WATHON, DAERAH PESISIR KOTA SEMARANG Aisyah Aisyah; Suyatno Suyatno; M . Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Nutritional intake not needed by long term with infectious diseases on toddlers caused stunting in children in the future, especially during elementary school. The prevalence of stunting in the north of Semarang was 28,23% which had a chance to stunting on elementary school. Stunting in children new elementary school was health indicator or reflection of nutrition status that had strong relation with economic status.The study purpose was to determine the factors associated with stunting in children new school at SDI Taqwiyatul Wathon. This study used analytical survey with cross sectional approach. The population on the study were collected by measuring 97 children in the class one, while the sample study is 7 years old children (32 respondent) with purposive sampling. Sampels were obtained through interview of questionnaire. Data were analyzed by chi-square and uji fisher extract. The result of this study showed there were stunting new elementary school (25%). While, there was no relation between stunting with mother's work (p=0,154), mothers education (p=0,147), family income (p=0,295), nutritional parenting (p=0,577), health care parenting(p=0,633), personal hygiene parenting (p=0,309), and infectious diseases (p=0,425). There is a tendency between mother’s work, high family income, and less parenting with stunting. Therefore, study suggest that for parents to pay more attention to parenting, especially in the variety of food served.

FAKTOR RISIKO KEJADIAN GIZI BURUK (SKOR Z BB/U) PADA BALITA DI WILAYAH KERJA PUSKESMAS CANDI LAMA TAHUN 2018 Selli Marsellina Boru Sembiring; Siti Fatimah Pradigdo; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Undernutrition is a severe level of nutritional problems caused by low intake of energy and protein from daily food and occurs for a long time. The purpose of this study was to determine the risk factors for the incidence of malnutrition in Puskesmas Candi Lama for 2018. It was a obrsevational research with case control design. Case groups ware toddlers with z-score <-3 SD while the control group is toddlers with z-score -2 SD ≤ z ≤ 2 SD. There ware 20 samples for each group selected by purposive sampling technique. The results were toddlers with lower 70% of RDA for energy (OR : ,4,500 95% CI:1,166-17,373), lower 70% of RDA for protein (OR : 5,571, 95% CI:1,420-21,860), and lower score appreciate of attitude (OR : 6,000, 95% CI:1,082-33,274) was the risk factor of undernutrition. Sex, age, infectious diseases, parenting, maternal education, maternal knowledge,maternal practice, maternal employment status, and family economic status wasn’t the risk factor of undernutrition. It can be concluded that risk factors of undernutrition in the Puskesmas Candi Lama was the % RDA of energy and protein adequacy, and maternal attitude.Highly recommended forhealth workers to always provide and share the information to the community in order to improve mothers’ nutritional knowledge of their children.

HUBUNGAN ASUPAN SERAT, LEMAK, DAN POSISI BUANG AIR BESAR DENGAN KEJADIAN KONSTIPASI PADA LANSI Vita Rizky Pradani Sugiyanto; M. Zen Rahfiludin; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Constipation is considered it is normal, but if not addressed can lead to more serious situations such as impaction (stool become hard and dry) and obstruction. An increase in these complaints with increasing age, around 30–40% of people over 65 years old complaining of constipation. The purpose of this research is to analyze the relationship of the intake fiber, fat, and position of defecation with constipation in the elderly in Social Rehabilitation Unit “Pucang Gading” Semarang. This research use a kind of explanatory research with cross sectional approach. The population of the research was the whole of the elderly living in Social Rehabilitation “Pucang Gading” Semarang with a total 77 people. The subject of research as many as 35 people selected by purposive. Data analysis using Chi Square and Rank Spearman. The results showed as much as 40% elderly experiencing constipation, fiber intake enough category of elderly 54,3%, fat intake enough category of elderly 74,3%, and the position of the defecation squat of 68,6%. There is a relationship between fiber intake with constipation (p = 0,013) and there is a relationship between fiber intake with a period of defecation (p=0,026). There is no relationship between fat intake with constipation (p = 0,432) and there is a relationship between fat intake with a period defecation (p=0,010). There is a relationship between the position of defecation with constipation (p = 0,011). The study recomemends to the chef or manager Social Rehabilitation “Pucang Gading” Semarang serves food with the texture that is soft that the elderly can chew the food especially food containing sources of fiber such as vegetables and fruits.

FAKTOR RISIKO KEJADIAN WASTING PADA REMAJA PUTRI (Studi Kasus pada Siswi Umur 13-15 Tahun di SMP Walisongo 1 Semarang Tahun 2017) Erika Kusuma Hastuti; Siti Fatimah Pradigdo; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The result of Basic Health Research in 2013 showed that the prevalence of wasting in adolescents aged 13-15 years old reached 11.1%. This figure indicates that wasting becomes a community nutritional problem (> 5%). The purpose of this study is to know the factors associated with the incidence of wasting in adolescent aged 13-15 years in Walisongo 1 Junior High School Semarang. This research is an explanatory research with case control design. Subjects were 60 female students consisting of 30 cases and 30 controls, then analyzed using chi-square test. Nutritional status data were measured using IMT/ Uindicator, body image data, peers, mass media and pocket money collected using questionnaire, and daily intake collected with recall. The results showed that body image (p-value = 0.121; CI = 0,158-1,249; OR = 0,444) it’s a protective factor, peers (p-value = 0,069; CI = 0,411-3,204; OR = 1,147) and pocket money (p = value = 0,795; CI = 0,414-3,166; OR = 1,144) are not a risk factor, mass media (p-value=0,009, CI=1,387-12,270; OR=4,125); energy consumption level (P-value = 0,000, CI = 4,808-121,625; OR = 24,182) and protein consumption level (p-value = 0,024; CI = 1,150-12,713; OR = 3,824) are risk factor. This study recommends teenagers to reduce exposure advertisment in media mass and increase the consumption of food that contain energy and protein.

HUBUNGAN KARAKTERISTIK IBU, POLA ASUH DAN PEMBERIAN IMUNISASI DASAR TERHADAP STATUS GIZI ANAK USIA 12-24 BULAN (STUDI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG TAHUN 2017) Distia Hayyudini; Suyatno Suyatno; Yudhy Dharmawan
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Nutritional issues are the major public health problem in Indonesia. Prevalence of toddler’s nutritional status based on Weight/Age in Central Java was 3,54% nutrient deficiency, and 0,4% was malnutrition, in Semarang City there were 39 cases of malnutrition and in Kedungmundu Health Center there were 25 cases of nutrient deficiency and 3 cases of malnutrition. The purpose of the study was to analyze the correlation of mother’s characteristics, parenting and giving basic immunization with nutritional status of 12-24 months children in the working area of Kedungmundu Health Center. This was an explanatory study with cross sectional design. Population of this study were mothers who had 12-24 months children with the total of 1.692 people and total samples were 91 people who were selected using simple random sampling. Data was analyzed using partial correlation test (p<0,05). The results showed that the biggest precentage of the respondents were in 20-35 years old (95,6%), educated for > 9 years (65,9%), had not poor social economy (83,5%), had a good parenting skill (56%), had children with incomplete immunizational status (52,7%) and had children with normal nutritional status (84,6%). Mother’s age with parenting were not correlated (p = 0,513), mother’s education with parenting were correlated (p = 0,014), economy status with parenting were correlated (p = 0,008), mother’s age with basic immunization status were not correlated (p = 0,629), mother’s education with basic immunization status were correlated (p = 0,000), economy status with basic immunization status were correlated (p = 0,023), parenting wth nutritional status were not correlated (p = 0,995), basic immunization status with nutritional status were not correlated (p = 0,880). Mother’s age were not correlated (p = 0,612), mother’s education were correlated (p = 0,018), economy status were not correlated (p= 0,355) with nutritional status through parenting control. Mother’s age were not correlated (p= 0,618), mother’s education were correlated (p = 0,012), economy status were not correlated (p = 0,340) with nutritional status through basic immunization control.

HUBUNGAN KARAKTERISTIK IBU DAN PERILAKU DALAM PEMBERIAN MP-ASI DINI DENGAN PERTUMBUHAN BAYI USIA 0-6 BULAN(Studi Di Wilayah Kerja Puskesmas Poncol Kota Semarang Tahun 2017) Altriza Juliyandari; Suyatno Suyatno; Atik Mawarni
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The main cause of the occurrence of malnutrition and the obstacles faced growth in children in connection with poor breastfeeding and complementary feeding practices, coupled with high rates of infectious diseases, are the principal proximate causes of malnutrition during the first two years of life.. One of the key constraints in the provision of Breastfeeding because of the behaviour mother itself. Health Profile the City of Semarang 2015 show prevalence of Exclusive Breastfeeding 64,69 % and malnutrition status of 3,54 %. The purpose of this study was to analyzing the relationship of mother variables and early complementary feeding practices to the growth infant's age of 0-6 months in the Work Area of Poncol Community Health Centre. This study was analytic observational with cross sectional designed study. Population in this study was that mother have babies age 0-6 months were amount 291 mother with the total sample 60 mother who were selected with a simple random sampling. Analysis of data used the Pearson Product Moment, Rank Spearman and Chi-Square (p=0.05). The results showed the characteristic of mother most widely 20-30 year old (66,7%), have recent education graduated high school (58,3%), housewive (58,3%), give birth once (46,7%), are in the socioeconomic not poor (81,7%), mother have less and good knowledge (50,0%), attitude of lack (51.7%) and good of practice (68.3%) in early complementary feeding practices. As many as 73.3% of infants decreased in the last 3 months. There was no relationship between age (p = 0,346), parity (p = 0,859) and socioeconomic mother in early complementary feeding practices to the growth of infant's (p = 0,061). There was no relationship between knowledge (p=0,513), attitude (p=0,495) and practice mother in early complementary feeding to the growth of infant's (p= 0,725). There was a relationship between education (p = 0.045) and maternal work in early supplementary feeding for infant growth (p = 0,025). It was concluded that only education and maternal work in early complementary feeding practices to the growth infant's age of 0-6 months.

HUBUNGAN KARAKTERISTIK NARAPIDANA, PREFERENSI PENAMPILAN, RASA, DAN MENU MAKANAN DENGAN SISA MAKANAN (Studi di Lembaga Pemasyarakatan Klas IIA Wanita Semarang Tahun 2016) Sarah Khalda Azzahra; Suyatno Suyatno; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 2 (2017): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Food service for prisoners is one of the efforts to improve the health and nutritional status. The success of nutritional services if the food is not more than 25%. If plate waste are still left in a period of time, it will cause a deficiency of nutrients. The purpose of this research is to determine the correlation between prisoners characteristics, preferences of food appearance, food taste, and food menu with plate waste. This research is a quantitative research with cross sectional approach. Respondents of this research were 72 female prisoners. The sampling technique used purposive sampling. The variables of age, education, food appearance, food taste, and food menu with plate waste were analyzed using Spearman Rank test and ethnic variable with plate waste was analyzed using Chi Square. The results showed that respondents aged less than 35 years was 54.2%, respondents from ethnic Javanese was 51.4%, and respondents had a higher education level was 65.3%. Respondents represented that the preference of food appearance was interesting (55.6%) with an average of 2,82, the preference of food taste was delicious (72.2%) with an average of 2,90, the preference of food menu was varied (56.9%) with an average of 2,69, and the plate waste with the high category (>25%) was 54.2% with an average of 27%. The highest plate waste based on the type of food was staple food (40%) and snacks (31%). The highest plate waste based on mealtime was dinner time (30%). Analysis result showed that there were no correlation of age (p=0.631), ethnicity (p=0.150), education (p=0.120), food appearance (p=0.075), food taste (p=0.051), and food menu (p=0.206) with plate waste. Improve the quality of food especially in food portions, food temperature, and food seasoning and need innovation on the food menu so that the prisoners don’t feel bored.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN KONSUMSI TABLET TAMBAH DARAH SEBAGAI UPAYA PENCEGAHAN ANEMIA PADA REMAJA PUTERI (STUDI PADA MAHASISWA TAHUN PERTAMA DI FAKULTAS KESEHATAN MASYARATAK UNIVERSITAS DIPONEGORO) Temi Chintia Risva; Suyatno Suyatno; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Anemia iron deficiency is a common morbidity among adolescents due to their high need of nutrition for their growth. Iron supplementation is the solution for this problem. This study aims to find factors that are associated to iron tablet consumption behavior on female adolescents in Faculty of Public Health Diponegoro University. This is a quantitative study that use cross sectional design. Samples of this study were calculated using case control calculation with Lameshow formula. Data were collected using questionnaire and analyzed using chi-square with Odds ratio value calculation. The unvaried calculation finds that among case and control group, there are 43.5% and 45.2% respondents with good knowledge, 41.9% and 61.3% with good awareness, 59.7% and 48.5% with good purchasing power, 54.7% and 79.0% with good supply, 41.9% and 54.5% with good surrounding behavior, and also 50.0% and 75.8% with good support from surrounding. The study finds that factors associated with iron tablet consumption behavior on female adolescents in Faculty of Public Health Diponegoro University are awareness (OR= 2.192; CI95%= 1.069-4.495), support from surrounding (OR= 2.517; CI95%= 1.220-5.196), and supports from surrounding (OR= 3.133; CI95%= 1.458-6.735). These mean that respondents with good awareness, surrounding behavior, and surrounding support, are more likely to consume iron tablet 2.1 times, 2.5 times, and 3.1 time than respondents with bad awareness, surrounding behavior, and surrounding support. Based on the result of this study, writer suggest that effort to socialize information of anemia and way to prevent it should be widen not only to female adolescent but also to their family and people surround them.

HUBUNGAN KONSUMSI MAKANAN JAJANAN TERHADAP STATUS GIZI (KADAR LEMAK TUBUH dan IMT/U) PADA SISWA SEKOLAH DASAR (Studi di Sekolah Dasar Negeri 01 Sumurboto Kota Semarang) Nurul Islami Dini; Siti Fatimah Pradigdo; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Street food consumption habits in school children, is a phenomenon found in almost every school. Favorite type of food among children foods that contain high levels of fat and calories, causing obesity. This study aims to determine the relationship of street food consumption on nutritional status (body fat and BMI/U). Research conducted at Sumurboto elementary 01 Semarang. The study was conducted in May 2016. This type of research is quantitative with cross sectional approach. Total sampling were 155 children. Sampling as many 66 students by the purposive sampling technique. This researchuse the questionnaire, Food Recall, the scale weight, height measurement, SPSS and nutrisurvey programas a research instrument. Data processing with Spearman Rank test. The result show majority of subject (57.6%) have a normal nutritional status and normal body fat category (95.5%). The test results showed that there was significant relationship between the energy content of the consumption of street food with daily energy intake (p = 0,000), significant relationship between the fat content of the consumption of street food with daily fat intake (p = 0,000), no significant relationship between daily energy intake with nutritional status (p= 0,954), no significant relationship between daily fat intake with nutritional status (p= 0,702), a significant relationship between the energy content of the consumption of street food with nutritional status (p= 0,046), a significant relationship between the fat content of the consumption of street food with nutritional status (p= 0,029). The advice given to students should be more selective in buying snacks, choose snacks in terms of nutritional value, enact regulations to the seller in the school environment in accordance with health standards.

Co-Authors A. Masduki A.Y. Airlangga Adi Sutanto Afra Dhiya Fadillah Ahmad Robi A.P. Ahmad Yani Aisyah Aisyah Aleksander Purba Alhanannasir Alhanannasir Altriza Juliyandari Anas Ahmadi Andi Prastiyo Anggriani Septiana Apoina Kartini Aprilliyani Pepi Lusita Armijon Armijon ARMY JOHN Asep Permadi Athiyah Athiyah Atik Mawarni Bintari Fajar Kurnianingtyas Bulan Putri Intan Raisa Cindy Dasir Dasir Desy Kustiyanti Dewi Hartinah Dewi Sophia Dharminto Dharminto Dianissafitrah Hidayati Dina Rahayuning Pangestuti, Dina Dinda Sofia Triany Distia Hayyudini Dwi Kurnia Yuliyawati Eddy Purnomo Edy M. Arsadi EKA SARI Engkos Kosasih Erika Kusuma Hastuti Hadi Suwastio Haida Meytania Utami Hairudinor Hairudinor Hamid Yani S. Achir Helmi Ali Henderi . Hendra Winata Heroe Wijanto Hilaria Dita Regi Isninda Priska Syabandini Laksmi Widajanti Liyana Putri Afifah Mardian Mardian Maria Yensiska Siahaan Martha Irene Kartasurya Mohamad Nuhnaradita Saleh Mohammad Zen Rahfiludin Muhammad Pandu Suvi Mukhtarudin Muchsiri Noor Cholifah NUR ANNIS HIDAYATI Nur Azizah Nurul Hidajati Nurul Islami Dini Padeli Padeli Putri Sriwulandari Pangestika Putri Tiara Nur Mahardika Radix Cita Mafngula Nandar Reni Mulyanti Ria Helda Pratiwi Rida Pertiwi Rinezia Putri Lelapari Rofi' Nihayatul Ulum Rohmatul Bariroh Al Faiqoh Ronny Aruben Saladin Ghalib Sapri Hadiwisastra Sarah Khalda Azzahra Selli Marsellina Boru Sembiring Setya Yuwana Sudikan Siti Fatimah Pradigdo Siti Syofiatul Rohmah Sri Achadi Nugraheni Sri Agustini Suci Nurraini Sudjarwo Sudjarwo Sugiyo Sugiyo Sylga Cahya Gemily Temi Chintia Risva Ulsla Arsil Majidah Vita Rizky Pradani Sugiyanto Wahyoe S. Hantoro Wahyu Sumarsidi Wahyu Widodo Yando Agus Kurniawan Yudhy Dharmawan Zatalina Hanani

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