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All Journal Jurnal Teknologi Perikanan dan Kelautan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal MIPA JURNAL ILMIAH PLATAX Jurnal FishtecH Wikrama Parahita : Jurnal Pengabdian Masyarakat EnviroScienteae Jurnal Ilmiah Tindalung Jurnal Ilmiah Tatengkorang Juvenil: Jurnal Ilmiah Kelautan dan Perikanan
Frets Jonas Rieuwpassa
Politeknik Negeri Nusa Utara
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Mathematics Physics Public Health Social Sciences

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Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

 1 
Supplementation of Skipjack Roe Protein Concentrate (RPC) Into Breastfeeding Complimentary Foods Frets Jonas Rieuwpassa; Joko Santoso; Wini Trilaksani
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.996 KB) | DOI: 10.17844/jphpi.v22i1.25883

Abstract

Protein malnutrition in toddler is a problematic issue in Indonesia. Inclusion of roe protein concentrate (RPC) from skipjack in the breastfeeding complimentary foods of or infant foods can be an alternative to solve the protein malnutrition. This research was aimed to analyze the organoleptic score, nutritional facts and functional properties of the infant food supplemented with the RPC. Six different formulations (F1-F6) were prepared. The F2 formula was considered as the best formula. The infant food prepared using this formula contained 19.43% of protein and was higher than the control and the commercial product. The food also contained nutrition as required by the Indonesian National Standard (SNI) and Food and Agriculture Organization (FAO) standard. Furthermore, the functional properties of the infant food was comparable to that of the commercial and control product.
Co-Authors Agustina Agustina Alfira Opinri Sehangunaung Anggraini Barlian Aprelia M. Tomasoa Aprelia M. Tomasoa Aprelia Martina Tomasoa Aprelia Martina Tomasoa Aprelia Tomasoa Cahyani, Reni Tri Christian A. Manansang Deidy Azhari Devitha Cindy Lasaru Edward Irsan L. Ferre EKO CAHYONO Eko Cahyono Eko Cahyono, Eko Ely John Karimela Eunike Irene Kumaseh Fitria F. Lungary Frans Gruber Ijong Herjumes Aatjin Imra Imra Indra Wibowo Irna Yanti Dalawir Jaka F.P. Palawe Jaka Frianto Putra Palawe Jimi Palawe Joko Santoso La Ode Huli Laode Muhamad Hazairin Nadia Mandeno, Jefri Antonius Marnens Ch. Karaeng Marnens Christianto Karaeng Natalia Prodiana Setiawati Novalina M. Ansar Novalina Maya Sari Ansar Novelia Tatinting Nurhikma Nurhikma Obyn I. Pumpente Obyn Imhart Pumpente Revolson Mege Rolando Pangumpia Serfiyanti Sirih Stefiani Nofrida Asare Stevy I. M. Wodi Stevy Imelda M. Wodi Stevy Imelda Murniati Wodi Stevy Imelda Murniati Wodi Steward I. Makawekes Trivonia Kerol Talete Usy N. Manurung Walter Balansa Walter Balansa Waode Nilda Arifiana Effendy Wendy Alexander Tanod Wini Trilaksani Wulandari Wulandari