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All Journal Jurnal Teknologi Perikanan dan Kelautan e-Journal BUDIDAYA PERAIRAN Journal of Marine Research Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) JFMR (Journal of Fisheries and Marine Research) Acta Aquatica: Aquatic Sciences Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Intek Akuakultur JMM (Jurnal Masyarakat Mandiri) JCES (Journal of Character Education Society) Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Samakia: Jurnal Ilmu Perikanan Jurnal Mina Sains Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Perikanan Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Abdimas Mandiri Jurnal Akuakultura Universitas Teuku Umar Jurnal Abdi Insani BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi indonesian journal of fisheries community empowerment Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Jurnal Abdimas Prakasa Dakara Journal of Marine Research Barakuda 45 Journal of Fish Health Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan JURNAL SAINS dan INOVASI PERIKANAN Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan

Lumbessy, Salnida Yuniarti

Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram

Author-ID : 2641959

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Utilization of Fermented Eucheuma cottonii Flour in Feed for Cultivation of Tilapia (Oreochromis niloticus) Salnida Yuniarti Lumbessy; Fadlatul Anami; Dewi Putri Lestari
Barakuda'45 Vol 4 No 2 (2022): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v4i2.213

This study heads to analyze the effect of adding fermented E. cottonii flour as raw materials on the growth and survival rate of tilapia. The method used in this study is an experimental method with a Completely Randomized Design (CDR) using 4 treatments and 3 replications. The treatments tested consisted of 0% E. cottonii flour (P1/Control), 4% fermented E. cottoni flour ( P2), 8% fermented E. cottoni flour (P3), 12% fermented E. cottoni flour (P4). Parameters observed were specific growth rate, absolute weight growth, absolute length growth, feed conversion, feed efficiency and tilapia fry survival. Data were analyzed using analysis of variance (ANOVA) with 95% confidence level. The results showed that the addition of E. cottonii seaweed flour fermented by tape yeast in the feed formulation could affect the efficiency of feed utilization but did not affect the growth, feed conversion and survival rate of tilapia. The addition of E. cottonii flour fermented by tape yeast to a concentration of 8% (P3) gave the best results because it could increase the efficiency of tilapia feed by 71.16% to 73.9%.

ANTIBACTERIAL EFFECTIVENESS OF BLACK QUICK (Nigella sativa Linn) EXTRACT ON BACTERIA INHIBITORY Aeromonas hydrophila, AND MORPHOLOGY FISH INDIGO (Oreochromis niloticus) POST INFECTION Dwi Elfa Maharani; Salnida Yuniarti Lumbessy; Fariq Azhar
Journal of Fish Health Vol. 2 No. 2 (2022): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

The main problem in cultivation is a disease that causes less optimal growth and even death. This study aims to analyze the effectiveness of black cumin extract on the inhibition of A. hydrophila bacteria, analyze its active ingredients, analyze its toxicity level to Tilapia, and analyze the effect of the extract on the survival rate and morphology of Tilapia after being infected with A. hydrophila bacteria. The method used was a completely randomized design (CRD) which consisted of 3 stages. Inhibition zone with 5 treatments 2 repetitions, namely P0 (aquades), P1 (25%), P2 (50%), P3 (75%), and P4 (100%). LC50 with 4 treatments 2 replications using regression analysis with the help of the probit table. In Vivo with 6 treatments, 3 replicates, namely P0 (NaCl injection) as a control-, P1 (bacterial injection) as control+, P2 (250 ppm), P3 (500 ppm), P4 (750 ppm), P5 (1000 ppm). The results showed that black cumin seed extract with various concentrations affected the inhibition of A. hydrophila, SR, and Tilapia morphology after infection with bacteria. The test of inhibition with concentrations of 25%, 50%, 75%, and 100% can inhibit the growth of bacteria A. hydrophila because it contains antibacterial activity compounds. The extract has toxic properties to Tilapia (LC50=220.23 ppm). Soaking fish for 30 minutes in the I n Vivo test P3 treatment is the best treatment because it can provide a high SR of 73.3 %. However, at high concentrations, it can reduce fish survival.

Budidaya Rumput Laut Ulva sp. Pada Kepadatan Berbeda Dengan Menggunakan Sistem Aerasi Fajratul Fitri; Nunik Cokrowati; Salnida Yuniarti Lumbessy
Jurnal Media Akuatika Vol 8, No 1 (2023): Januari
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jma.v8i1.27977

Berat bibit awal Ulva sp. merupakan salah satu faktor teknis yang mempengaruhi pertumbuhan, karena berhubungan dengan unsur hara yang diserap. Semakin besar berat bibit maka semakin banyak percabangan sehingga memiliki permukaan yang luas dalam menyerap nutrien. Penelitian ini bertujuan untuk menganalisa pengaruh kepadatan bibit awal yang berbeda terhadap pertumbuhanUlva sp. dengan menggunakan sistem aerasi. Metode penelitian yang digunakan adalah metode eksperimental dengan perlakuan perbedaan padat tebar bibit yaitu kontrol (A) 1 g/L, (B) 1,5 g/L, (C) 2 g/L dan (D) 2,5 g/L dengan 3 kali pengulangan pada setiap perlakuan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), dimana data hasil penelitian dianalisa menggunakan ANOVA dengan uji lanjut DUNCAN. Parameter penelitian yang diukur meliputi bobot mutlak, laju pertumbuhan spesifik, lebar lembaran talus, panjang lembaran talus, kandungan klorofil dan kualitas air. Hasil Penelitian menunjukkan bahwa perlakuan kontrol (A) 1 g/L memberikan hasil terbaik dengan rata-rata bobot mutlak sebesar 19 g, laju pertumbuhan spesifik 1.67%, lebar lembaran talus 8.33 cm, panjang lembaran talus 7.83 cm, dan kandungan klorofil-a yaitu 22.30 mg/L. Kesimpulan penelitian ini adalah padat tebar bibit yang berbeda dapat mempengaruhi pertumbuhan Ulva sp. pada budidaya skala laboratorium.Kata Kunci: Aerasi, PadatTebar, Pertumbuhan, Ulva sp.

Blood Profile Of Tilapia (Oreochromis niloticus) On Feeding With Fortification Of Sea Weed Flour Eucheuma cottonii: Blood Profile Of Tilapia (Oreochromis niloticus) On Feeding With Fortification Of Sea Weed Flour Eucheuma cottonii salnida yuniarti Lumbessy; Neni Ismaini; Dewi Putri Lestari
Intek Akuakultur Vol. 6 No. 2 (2022): Intek Akuakultur
Publisher : Program Studi Budidaya Perairan Universitas Maritim Raja Ali Haji

This study aimed to analyze the blood profile of tilapia (O. niloticus) on fortified feed with E. cottonii seaweed flour. This research was conducted for 60 days at the Laboratory of the Aquaculture Study Program, Faculty of Agriculture, University of Mataram. The method used was Completely Randomized Design (CRD) experiment with four treatments and three replications, namely P1 (without E. cottonii flour), P2 (E. cottonii flour 4%), P3 (E. cottonii flour 8%), P4 (E. cottonii flour 12%). The parameters measured were hematocrit, hemoglobin, erythrocytes, leukocytes, absolute weight, absolute length, SR and water quality including temperature, DO, and pH. Statistically analyzed at 5% significance level with 95% confidence level using ANOVA analysis and further test using Duncan's Multiple Range test. The results showed that the hematocrit value ranged from 10.67-13.67%, hemoglobin ranged from 5.1-9.1G%, erythrocytes ranged from 2.2x106-9.9 x106 cells/mm. leukocytes ranged from 11.4 x104-17.6 x104 cells/mm, absolute weight ranged from 16.26 -18.6 g, absolute length ranged from 5.08±0.50-5.91±0.27cm and survival (SR) ranged from 86.7±11.55-93.3±5.77%. Measurement of water quality, temperature 28-28.8, DO 6.8-7.5, and pH 7.43-7.99. The addition of different E. cottonii flour to tilapia feed affected hemoglobin, erythrocyte, leukocyte and growth levels, but did not affect hematocrit levels and survival rates. Supplementation of E. cottonii flour to a concentration of 12% in feed can increase hemoglobin, erythrocyte, and leukocyte levels so as to support better growth performance of tilapia

PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio) M. Mutawalli Wira Supati; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 1 No. 1 (2021): journal of fish nutrition
Publisher : Journal of Fish Nutrition

Goldfish is one of the freshwater cultured fish that is favored by the community both for consumption and as ornamental fish. Sweet potato (Ipomea batatas L.) is a plant that can be used as a prebiotic in fish feed. Sweet potato (I. batatas L.) is an annual plant that grows in the tropics. Sweet potatoes contain lots of carbohydrates, provitamin A, B vitamins, vitamin C, minerals, and a little fat and protein. This research is an experimental study using Completely Randomized Design (CRD) with 4 treatments and 3 replications each, so the number of experimental units is 12 units. P1 : commercial feed (control), P2: purple sweet potato extract 4 ml / 100 g feed, P3: purple sweet potato extract 8 ml / 100 g feed, P4: purple sweet potato extract 12 ml / 100 g feed. The data obtained were tested using Analysis of Variance (ANOVA) at a 95% confidence level through the SPSS program to determine the effect of each treatment. Keywords: Purple Sweet Potato Extract, Carp, Growth, Prebiotics, Nutrient Retention.

PENGARUH PENAMBAHAN EKSTRAK BUAH NAGA (Hyloceraus polyrhizus) PADA PAKAN BUATAN TERHADAP KECERAHAN WARNA IKAN CUPANG (Betta sp.) Elmi Patma Insani; salnida yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 1 No. 2 (2021): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

The purpose of this study was to analyze the effect of the addition of pumpkin flour (C. moschata D.) and papaya flour (C. papaya) to feed to increase the brightness of the gold fish (C. auratus) color. The method used is an experimental method with a completely randomized design, consisting of four treatments and three replications of P0 0% (Control), P1 10% , P2 20%, P3 30%. Research parameters include carotenoid analysis, hunter’s color test, absolute weight growth, absolute specific growth, absolute length growth , FCR, EPP, survival rate and water quality. The results showed that the addition of a mixture of pumpkin flour and papaya flour in the goldfish can affect the value of feed conversion, feed afficiency, survival rate, carotenoid content and the brightness of the goldfish color on the value of a* (redness), b* (yellowness) and Huebut it does not affect the value of L* (lightness) and the growth of the goldfish

PEMANFAATAN TEPUNG DAUN KELOR MUDA (MORINGA OLEIFERA) SEBAGAI BAHAN BAKU PAKAN BUATAN PADA BUDIDAYA IKAN MAS (Cyprinus Carpio) Duri Kelao Naria; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 1 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Carp (Cyprinus carpio) is one type of consumption fish which is a freshwater fishery commodity that has good prospects. The purpose of this study was to analyze the effect of using young Moringa leaf flour (Moringa oleifera) as raw material for artificial feed on carp (Cyprinus carpio) cultivation. The research method used was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, treatment P1 (control), P2 (10% Moringa leaf flour), P3 (20% Moringa leaf flour), P4 (30% Moringa leaf flour). moringa). The results showed that the addition of Moringa leaf powder to feed with different doses could affect absolute weight, FCR, EPP and survival of carp (Cyprinus carpio) but did not affect absolute length and specific growth rate. The addition of 30% Moringa leaf flour to carp feed is the best treatment, because it can provide an absolute weight of 5.09 g, FCR of 1.86%, EPP of 53.95% and SR of 86.67% in carp culture.

PEMANFAATAN TEPUNG DAUN TURI(Sesbania grandiflora) HASIL FERMENTASI TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN GURAMI (Osphronemous gouramy) sri wahyuni; Salnida Yuniarti Lumbessy; Dewi Nur’aeni Setyowati
Journal of Fish Nutrition Vol. 2 No. 2 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

The aim of this study was to determine the growth and survival of gouramy fish fed fish feed with the addition of fermented turi leaf flour. This study used an experimental method using a completely randomized design (CRD) using four treatments and three replications, namely P1 (without giving fermented turi leaves) P2 (10% fermented turi leaves), P3 (15% fermented turi leaves), P4 (20% fermented turi leaves), then direct test was performed using analysis of variance (ANOVA). The research parameters included absolute weight (BM), absolute length (PM), specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency (EPP), survival rate (SR) and water quality. The results of this study showed that feeding with the addition of fermented turi leaves had no significant effect on absolute weight (BM), absolute length (PM), specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency (EP) and survival rate ( SR).

PENGARUH PEMBERIAN KOMBINASI PAKAN PELLET DAN PAKAN HEWANI PADA BUDIDAYA BENIH IKAN GURAMI (Osphronemus gouramy) Dirmansyah; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 2 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

The purpose of this study was to determine the effect of a combination of pellet feed and animal feed on the growth and survival of gouramy (O. gouramy) fry. This research was carried out for 60 days in the fish production and reproduction laboratory of the aquaculture study program at Mataram University. The method used is an experimental method using a completely randomized design (CRD) with 5 treatments and 3 replications, the treatment being tested is a combination composition of pellet feed and animal feed consisting of P0 = Control, P1 = pellet 25% and golden snail 75% , P2 = 25% pellets and 75% silk worms, P3 = 25% pellets and 75% earthworms, P4 = 25% pellets + 25% snails + 25% silk worms + 25% earthworms). Parameters tested included absolute weight, specific weight growth, absolute length, specific length growth, feed conversion ratio, feed efficiency level, survival rate and water quality (DO, pH, and temperature). The data obtained were then analyzed using variance (ANOVA) with a 95% confidence level. Data that showed a real effect were further tested to determine the best treatment. Water quality data were analyzed descriptively. The results showed that the average absolute weight of carp ranged from 4.45 – 5.26 g, the average growth rate of specific weight ranged from 1.40 – 1.50%/day, the average absolute length ranged from 1.53 – 1.84 cm, the average growth rate was 1.53 – 1.84 cm. specific length growth ranged from 0.37 – 0.45%/day, the average feed conversion ratio value ranged from 3.32-3.71, the average feed utilization efficiency value ranged from 27.31-33.76%, the average survival rate ranged from 60.00 – 73.33 %. all the combination treatments of pellet feed and animal feed gave the same effect as pellet feed treatment (control) on all test parameters so that it could be used as an alternative feed in gouramy cultivation

PENAMBAHAN TEPUNG RUMPUT LAUT Eucheuma cottonii YANG DIFERMENTASI EM-4 PADA FORMULASI PAKAN BUDIDAYA IKAN NILA (Oreochromis niloticus) salnida yuniarti Lumbessy; Anisa Sofiana; Dewi Putri Lestari
JURNAL LEMURU Vol 5 No 1 (2023): Jurnal LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini bertujuan untuk menganalisis pengaruh pemanfaatan tepung rumput laut E. cottonii yang difermentasi sebagai bahan baku pakan untuk pertumbuhan dan kelangsungan hidup ikan nila. Penelitian ini dilakukan selama 50 hari dengan panjang bibit ikan nila awal 6-7 cm. Metode Penelitian ini eksperimental dan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 pengulangan yaitu P1 (kontol), P2 (Tepung E. cottonii terfermentasi 4%), P3 (Tepung E. cottoni terfermentasi 8%), dan P4 (Tepung E. cottonii terfermentasi 12%). Parameter yang dianalisis adalah pertumbuhan berat mutlak, pertumbuhan panjang mutlak, laju pertumbuhan spesifik, rasio konversi pakan, efisiensi pemanfaatan pakan, kelangsungan hidup dan kualitas air. Data dianalisis menggunakan SPSS Hasil penelitian menunjukkan bahwa penambahan tepung E. cottonii yang difermentasi menggunakan EM4 pada pakan tidak berpengaruh nyata terhadap pertumbuhan, namun dapat memberikan nilai rasio konversi pakan, efisiensi pemanfaatan pakan dan kelangsungan hidup ikan nila yang lebih baik. Penambahan tepung E. cottonii yang difermentasi menggunakan EM4 mulai konsentrasi 8% (P3) sudah dapat meningkatkan nilai konversi pakan sebesar 1,22, efisiensi pemanfaatan sebesar 82,44% dan tingkat kelangsungan hidup sebesar 66,66% pada budidaya ikan nila.

Co-Authors Abidin, Z Agus Hermansyah AGUS ROHYADI Ahmad Fauzi Ahmad Nawawi Alamanda Juwita Putri Andre Rachmat Scabra Anggi Fara Subhi Anisa Sofiana Anov Ersantyo Pratama Ayu Adhita Damayanti Azmin Niza Bagus Ansani Takwin Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Rizki Amalia Baiq Sigit Yunita Lestari Bangun Bangun Bryan Setyadi Wibawa Damai Diniariwisan Desi Melanisia Dewi N. Setyowati Dewi Nur'aeni Setyowati Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Putri Lestari Dewi Putri Lestari Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Dimas Putra Perdana Dirmansyah Duri Kelao Naria Dwi Elfa Maharani Elmi Patma Insani Erwansyah Erwansyah Fadilah Fadilah Fadlatul Anami Fajratul Fitri Fajrianti Dwi Kurnia Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Hasyiati Aini Heriansyah, Andy Hirza Ranggana Husnul Ayu Juniarti I Gusti Agung Komang Diafari Djuni Hartawan Imam Firdaus Irmadiati Irmadiati Irmadiati Irmadiati Laily Fitriani Laily Fitriani Mulyani Lalu Wahyu Wilisetyadi Lalu Wahyu Wilisetyadi Lestari Ujianto Luh Putu Mitha Dhila Endraswari Luh Putu Ratna Sundari Lutfi Danuwari M. Mutawalli Wira Supati Marniati Marniati Megawati Megawati Moh. Awaludin Adam Muhammad Aidil Desta Putra Muhammad Ilham Fasya Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Muhammad Supiandi Mutiara Annisa Dewi Nanda Diniarti Neni Ismaini Ni Kadek Ayu Siptiani Nirma Aprila Erlana Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nuri Muahiddah Nurika Alawyah Riztawati Nurrenze Habmarani Nurul Pratiwi Pandu Abdi Perdana Paryono . Paryono . Perdana, Pandu Abdi Priscilla Josephine Kaitjily Rahmi Sri Ramadhani Raismin Kotta Rangga Idris Affandi Sahrul Alim Sandrayani Sandrayani Santriathan Putri Saptono Waspodo Sari Hidayati Septiana Dwiyanti Septiana Dwiyanti Setyowati, Dewi Nurâ€™aeni Setyowati, Dewi Nur’aeni Sitti Hilyana Soleha, Anisa R. Sri Wahyuni Suhesti Fuji Lestari Sulthon Hamid Faros Naban Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Trisna Agung Pambudi Ujang K.A. Kartamihardja Wida Nurhalisa Wida Nurhalisa Wulan Rahmania Yeni Dwi Yana Yulia Dewi Anjani Yuliana Asri Yuliana Asri Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zainal Abidin Zuhratul Aini

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