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All Journal Jurnal Fitopatologi Indonesia Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati JURNAL AGROTEKNOLOGI Jurnal Perlindungan Tanaman Indonesia JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA
Christanti Sumardiyono
Departemen Hama Dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Gadjah Mada, Jln. Flora No. 1, Bulaksumur, Sleman, Yogyakarta 55281
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

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Journal : Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati

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Karakterisasi Isolat Rhizoctonia sp. Patogenik dan Rhizoctonia Mikoriza Pada Tanaman Anggrek Tanah Spathoglottis plicata Soelistijono, Soelistijono; Priyatmojo, Achmadi; Semiarti, Endang; Sumardiyono, Christanti
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 16, No 2 (2011): June 2011
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.536 KB) | DOI: 10.24002/biota.v16i2.121

Abstract

Rhizoctonia mikoriza merupakan jamur yang mampu berasosiasi dengan anggrek tanah. Selain sebagai mikoriza, terdapat isolat Rhizoctonia sp. patogen dan penyebab penyakit busuk akar pada Spathoglottis plicata. Penelitian ini bertujuan mengetahui perbedaan antara Rhizoctonia sp. patogen dan Rhizoctonia mikoriza secara morfologi dan molekular menggunakan teknik RAPD. Hasil penelitian secara morfologi menunjukkan bahwa warna koloni, panjang dan jumlah inti sel isolat Rhizoctonia sp. patogen dan Rhizoctonia mikoriza pada S. plicata tidak berbeda, tetapi berbeda pada ketebalan sel dan pengelompokan isolat berdasarkan uji anastomosis hifa. Teknik molekuler RAPD menunjukkan bahwa setiap isolat Rhizoctonia sp. patogen dan Rhizoctonia mikoriza memiliki perbedaan pada struktur DNA.
Pengaruh Lengas Nisbi dan Suhu terhadap Kerusakan Gaplek Akibat Aspergillus flavus Selama Penyimpanan Oramahi, H. A.; Sumardiyono, Christanti; Pusposendjojo, Nursamsi; Haryadi, Haryadi
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 15, No 2 (2010): June 2010
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.519 KB) | DOI: 10.24002/biota.v15i2.2723

Abstract

A study on the spoilage of dried cassava by Aspergillus flavus was still limited so that such study is very important to do. This experiment was done to examine the effect of relative humidity (RH) and storage room temperature on the development of A. flavus and dried cassava spoilage during storage time. Based on the population of A. flavus, starch content, reduction sugar content, and water content of dried cassava, it was concluded that RH 65%, the temperature of 30 and 35oC had better storage condition for dried cassava because it resulted in the lowest population of A. flavus and the lowest deterioration of dried cassava.
Dominansi dan Seleksi Jamur Aspergillus Perusak Gaplek Oramahi, H. A.; Sumardiyono, Christanti; Pusposendjojo, Nursamsi; Haryadi, Haryadi
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 15, No 1 (2010): February 2010
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.524 KB) | DOI: 10.24002/biota.v15i1.2646

Abstract

Dried cassava is a suitable host for the growth and development of the genus Aspergillus. Fungi reported to grow on dried cassava were A. clavatus, A. flavus, A. foetidus, A. fumigatus, A. niger, A. ochraceus, A. oryzae, A. tamarii, A. zonatus, dan Aspergillus sp. From those species, A. flavus is the most important species because of its toxigenic characteristic on agricultural product. This study was conducted to study dominant species of Aspergillus causing the most severe deterioration on stored dried cassava and causing the highest deterioration in dried cassava. The isolates were then cultured for determination of dominant species. The in vitro experiment was to obtain the species of Aspergillus that is resulted in highest change of dried cassava spoilage. Based on relative index frequency (Rif) and presence index of the fungus (Pif), A. flavus was the most dominant species and causing the highest deterioration on the dried cassava.
Co-Authors A.A. Ketut Agung Cahyawan W Achmadi Priyatmojo Albertus Sudirman Ani Widiastuti Ani Widiastuti Aries Pratomo Arif Wibowo Arif Wibowo Arif Wibowo Arif Wibowo Arif Wibowo Bambang Hadisutrisno Christine Agustamia Didik Indradewa Dwi Kiswanti Edhi Martono Eko Agus Martanto Eko Agus Martanto Endang Semiarti Haryadi - Haryadi Haryadi Haryono Semangun Hasan Ashari Oramahi Ika Roostika Tambunan Iqna Khayatina Rusli Isam Eldeen Ibrahim Hassan Abdalla JAKA WIDADA Johanna Taribuka, Johanna Kardi Raharjo Liliek Sulistyowati Maemonah, Maemonah Miftahul Ajri Nasrun Nasrun Niken Rasmi Paramita Nur Edy Nursamsi Pusposendjojo Nursamsi Pusposendjojo, Nursamsi Peter Taylor Putri Rositasari SEDYO HARTONO Setyo Agung Sismindari Sismindari Siti Muslimah Widyastuti SITI MUSLIMAH WIDYASTUTI Siti Subandiyah Siwi Indarti Sri Trisnowati Sudarmadi Sudarmadi Sukamto Sukamto Suryanti Suryanti Suryanti Suryanti Tunjung Pamekas Wahyu Agustina Y. M.S. Maryudani Yoga Yuniadi Yufita Dwi Chinta Yufita Dwi Chinta Yuli Kristiawati