Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks

Sosialisasi Rempah Bahan Bumbu Rendang yang Terstandarisasi untuk Pemenuhan Kebutuhan di Sentra Rendang Kota Padang Novri Nelly; Eka Candra Lina; Ardi Ardi; Indra Dwipa; Prima Fithri; Berri Brilliant Albar; Muhammad Makky; Astri Harnov Putri
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.379-385.2023

Abstract

Spices or seasonings are something that determines the taste of Rendang. Standardization of spices as seasoning ingredients is needed to get Rendang with standardized quality and taste. Rendang entrepreneurs who are members of UMKM (Small Entrepreneurs) need knowledge about spices and seasonings. The Cooperative in Padang City accommodates the rendang entrepreneur group. Community service activities have been carried out to increase the knowledge of Rendang entrepreneurs. The activity aims to socialize the importance of standardized spices and seasonings. Socialization has been carried out as a community service activity with the community development approach method. A presentation of the material by the speaker and a discussion was held with the participants. The speakers are food experts, plant cultivation, and rendang entrepreneurs whose businesses have developed. The socialization was held at the Truntum Padang Hotel. The results are that making a standardized rendang product requires quality spices and seasoning ingredients. The speaker's presentation informs Rendang entrepreneurs about quality ingredients for Rendang production. The essential ingredients of spices and suitable processing methods will produce quality seasoning products.
The Potential of Forest Betel Weed as Raw Materials for Botanical Pesticides in West Sumatra Eka Candra Lina; Novri Nelly; Rusli Rustam; Prima Fithri; Rayhan Fadhlurrahman; Joko Prasetyo
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.295-302.2024

Abstract

Forest betel (Piper aduncum) includes weed plants from the Piperaceae family that can be used as the main ingredient in the manufacture of environmentally friendly pest control technology, also known as botanical pesticides. Botanical pesticides from P. aduncum have the active compound dillapiol, which can control pests in various plants, especially horticulture. Commercialization of botanical pesticides needs to be done because the product meets the standards for pest control and is available in sufficient quantities on the market. The partnership was initiated by involving local communities as providers of raw materials. Surian area, Solok Regency, West Sumatra, Indonesia, has an area where P. aduncum plants dominate, so it has the potential to provide raw materials. Socialization activities about the potential of forest betel fruit or P. aduncum were given to prospective partner communities. Furthermore, training activities on handling P. aduncum fruit were also provided so that partners had sufficient knowledge and skills to proceed. At the same time, an analysis of P. aduncum fruit extract from the Surian area was also carried out. Sampling was carried out in the Surian area, and then the material was sorted, dried, refined, sieved, maserase, and extracted. Identification of dillapiol content was carried out using GC-MS. The analysis results showed that P. aduncum fruit extract was known to have an average yield of 0.1% with a dillapiol content of 12.23% at a retention time of 19.925 minutes.