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All Journal Jurnal Bios Logos JURNAL HUTAN LESTARI Tengkawang : Jurnal Ilmu Kehutanan JBIO: jurnal biosains (the journal of biosciences) Jurnal Tumbuhan Obat Indonesia BIOMA BIOMA : Jurnal Biologi Makassar Biodidaktika : Jurnal Biologi dan Pembelajarannya BIOTROPIC The Journal of Tropical Biology Jurnal Biologi Tropis Jurnal Serambi Engineering Bioma : Jurnal Biologi dan Pembelajaran Biologi Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Cendekia Eksakta Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Jurnal Borneo Akcaya : Jurnal Penelitian dan Pengembangan Pelayanan Publik Bioscientist : Jurnal Ilmiah Biologi Jurnal Wana Tropika Jurnal Pijar MIPA Jurnal Ilmu Kehutanan
Fathul Yusro
Fakultas Kehutanan Universitas Tanjungpura Pontianak
Religion Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Jurnal Bios Logos

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Aktivitas Antibakteri Campuran Ekstrak Kulit Batang Merkubung (Macaranga gigantea) dan Mangpurang (Macaranga triloba) Terhadap Enterococcus faecalis dan Escherichia coli Sulastri, Puput; Mariani, Yeni; Yusro, Fathul
JURNAL BIOS LOGOS Vol 10, No 2 (2020): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.11.2.2020.28323

Abstract

ABSTRAKRamuan obat tradisional umumnya berasal dari satu jenis tanaman ataupun berasal dari campuran beberapa jenis tanaman. Campuran ekstrak tanaman merkubung (Macaranga gigantea) dan mangpurang (Macaranga triloba) berpotensi menghambat pertumbuhan bakteri Enterococcus faecalis dan Escherichia coli. Penelitian ini bertujuan untuk menganalisis aktivitas penghambatan pertumbuhan bakteri E. faecalis dan E. coli dari campuran ekstrak kulit kayu merkubung (M. gigantea) dan mangpurang (M. triloba). Penelitian ini menggunakan konsentrasi ekstrak 200 mg/ml yang dibuat dengan mencampurkan ekstrak merkubung dan mangpurang dalam satu ml larutan dengan beberapa tingkat perbandingan yaitu 200:0; 150:50; 100:100; 50:150 dan 0:200 (b/b). Campuran ekstrak etanol dari kulit batang merkubung dan mangpurang pada konsentrasi 200 mg/ml dengan perbandingan ekstrak 200:0; 150:50; 100;100 dan 50:150 memiliki aktivitas penghambatan pertumbuhan bakteri E. faecalis dengan zona hambatan sebesar 1,4 mm; 1,3 mm; 1,09 mm dan 0,94 mm. Penghambatan pertumbuhan bakteri E. coli hanya dapat dilakukan oleh ekstrak merkubung (200:0) dengan zona hambat 1,08 mm.Kata Kunci:     campuran ekstrak; kulit kayu; Macaranga gigantea; Macaranga triloba; Enterococcus faecalis; Escherichia coli  ABSTRACTTraditional medicinal potion ingredients are generally derived from one species of plant or derived from a mixture of several species of plants. A mix of plant extracts of merkubung (Macaranga gigantea) and mangpurang (Macaranga triloba) has the potential to inhibit the growth of the bacteria Enterococcus faecalis and Escherichia coli. The research purposes were to analyze the activity of a mixture of extracts of the wood bark of merkubung (M. gigantea) and mangpurang (M. triloba) in inhibiting the growth of E. faecalis and E. coli bacteria. This study used an extract concentration of 200 mg/ml. The concentration is made by mixing the extract of the merkubung and mangpurang in one ml of solution with several levels of comparison, namely 200: 0; 150: 50; 100: 100; 50: 150 and 0: 200 (w/w). The mixture of ethanol extracts (200 mg/ml) from the wood bark of the merkubung and mangpurang with a ratio of 200: 0 extract; 150: 50; 100; 100 and 50: 150 can inhibit the growth of E. faecalis bacteria with inhibition zones of 1.4 mm; 1.3 mm; 1.09 mm and 0.94 mm. The inhibition of the growth of E. coli bacteria can only be done by the extract of the wood bark (200: 0) with a 1.08 mm inhibition zone.Keywords:       extracts mixture; wood bark; Macaranga gigantea; Macaranga triloba; Enterococcus faecalis; Escherichia coli
Co-Authors . Nurhaida Abdurrani Muin Agustin Rosa Fadila Andesta Chimin Pagea Aran, Diana Hala Aripin Aripin Aripin Aripin Aripin Aripin Aripin Chandra Dyah Alifia Deni Nurdwiansyah Denni Nurdwiansyah Denni Nurdwiansyah Diana Hala Aran Dina Loresa Dipta Haryono Efitanus Angga Windra Eka Puspita Sari Erianto, . Ernalinda Mangkoan Evy Wardenaar Evy Wardenaar Evy Wardenaar Evy Wardenaar Fadillah H. Usman Fadillah H. Usman Farah Diba Farah Diba Farah Diba Farid Priandi Fitriyani, Rika Ayu Gusti Eva Tavita Gusti Eva Tavita Gusti Eva Tavita Gusti Hardiansyah H A Oramahi H A Oramahi Hana Wila Hardiansyah Gusti Hasan Ashari Oramahi Hendarto Hendarto Hendarto Hendarto Hendarto Hidayat, Beri Hikma Yanti Indah Budiastutik Irvan Gunawan Irwan Pirmansyah Kazuhiro Ohtani Kiki Supriyadi Kurnia Ningsih Leo nardo Lolyta Sisilia Lolyta Sisillia Lolyta Sisillia Lolyta Sisillia Lusiana Lusiana Marlina Pakpahan Marsiana Liliyanti Muhammad Irfan Sudiansyah Muhammad Saupi Niconaus Niconaus Nuriana Nuriana Nurul Hidayanti Pironi Ginanda Putra Puspita Resi Liyanti, Puspita Resi Rania Rania Rania, Rania Resky Nanda Pranaka Resky Pranaka Riadi, Richi Riconadi, Riconadi Rika Purnama Sari Roy Franata Tarigan Savira Pradita Setia Budhi Sofia Aliza Maharani Sondang M. Sirait Sulastri, Puput Totok Hendarto Tri Oktania Simanjuntak Vera Jessika Wasrin Syafii dan Kurnia Sofyan Gustan Pari Buchari wis udawaty Wuri Prihatiningtiyas Yanieta Arbiastutie Yanieta Arbiastutie Yanieta Arbiastutie Yanieta Arbiastutie, Yanieta Yanti Hikma Yeni Mariani Yui Hashimoto Yuliati Indrayani Zuhry Haryono