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All Journal Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Media Gizi dan Keluarga BASASTRA Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik The Indonesian Accounting Review Jurnal EECCIS JURNAL EKONOMI AKUNTANSI DAN MANAJEMEN Jurnal Rekayasa Mesin AKRUAL: Jurnal Akuntansi DWIJA CENDEKIA: Jurnal Riset Pedagogik PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA SIGMA Jurnal Ilmiah Inovasi The Indonesian Journal of Accounting Research PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Journal of Innovation in Teaching and Instructional Media Jurnal Riset Kajian Teknologi dan Lingkungan Intan Husada : Jurnal Ilmiah Keperawatan Journal of Mechanical Engineering Jurnal Bisnis dan Kewirausahaan Journal of Medical Science; Jurnal Ilmu Medis Rumah Sakit Umum Daerah dr. Zainoel Abidin, Banda Aceh Jendela ASWAJA Jurnal Akuntansi dan Keuangan Indonesia

Sri Hastuti

Departemen Akuntansi Fakultas Ekonomika Dan Bisnis UPN “Veteran” Yogyakarta Jl. SWK 104 (Lingkar Utara) Condongcatur Yogyakarta, 55283

Author-ID : 385599

Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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STRATEGI PENGEMBANGAN SALAK PONDOH PRONOJIWO KABUPATEN LUMAJANG Sri Hastuti
Jurnal Ilmiah Inovasi Vol 13 No 3 (2013): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v13i3.96

Salak yang merupakan salah satu buah eksotis yang dimiliki Indonesia, apalagi Salak Pronojiwo Kabupaten Lumajang yang memiliki karakteristik berbasis kawasan yang justru lebih baik dibandingkan dengan asal bibitnya yaitu salak pondoh Sleman â€“ Yogyakarta, diantaranya : buah lebih besar, lebih berair, rasanya sama-sama tidak ada pahit/sepetnya walaupun masih muda, lebih manis dan ada sedikit asamnya sehingga rasanya lebih segar. Dengan kondisi demikian, maka salak pondoh Pronojiwo layak untuk dikembangkan dalam rangka menunjang program Pemerintah Kabupaten Lumajang yang digariskan dalam rencana strategis Dinas Pertanian yang terdiri dari program peningkatan ketahanan pangan, pengembangan agribisnis dan Program Peningkatan Kesejahteraan Petani.Hasil penelitian menunjukkan bahwa dalam lima tahun terakhir (2006 â€“ 2010) menunjukkan bahwa Perkembangan luas Tanam, Luas Panen, Produktivitas dan Produksi Salak Pondoh di Kecamatan pronojiwo Kab Lumajang mengalami perkembangan yang signifikan, yaitu rata-rata kenaikannya sebesar 21,25% tiap tahunnya. Dengan mempergunakan analisis SWOT, hasil penelitian menunjukkan bahwa faktor-faktor internal maupun eksternal yang mempengaruhi terhadap pengembangan salak di Kabupaten Lumajang antara lain: kekuatan : Sumber daya lahan, kelembagaan kelompok tani, pemasaran hasil, lokasi sentra, sumberdaya manusia, varietas salak, komoditas tropis; kelemahan: Produksi, bibit, pemupukan berimbang, alat penyimpan buah, manajemen usahatani, permodalan, luas areal salak, kontinyuitas produksi; peluang: Paket teknologi, kebijakan pemerintah, lembaga perkreditan dan Infrastruktur jalan; dan ancaman: penangkaran bibit, agroindustri, pesaing dan transportasi. Dari kondisi tersebut, maka strategi yang sesuai adalah strategi agresif, yaitu yaitu kegiatan untuk memperluas perusahaan dengan cara membangun lokasi yang lain, dan meningkatkan jenis produk serta jasa. Perusahaan dapat memperluas pasar, fasilitas produksi dan teknologi melalui pengembangan internal maupun eksternal.Untuk itu, maka pembinaan teknis petani melalui penyuluhan khususnya magang, teknik penelitian sampai pengepakan bagi petani dan pedagang perlu ditingkatkan terus menerus. Selain itu perlu adanya sistem informasi pasar yang dapat diketahui oleh pelaku agribisnis salak, terutama mengenai harga yang sedang berlaku pada daerah tertentu serta meningkatkan kemampuan pelaku agribisnis salak melalui pengembangan kemampuan tehnis dan berorganisasi, sehingga mempunyai kemampuan untuk mengembangkan usaha dengan kreatifitas dan inovasi yang tinggi

PENGARUH KEPEMIMPINAN KEPALA SEKOLAH DAN KARAKTER GURU TERHADAP KOMPETENSI PROFESIONAL GURU Sri Hastuti; Bukman Lian; Mahasir Mahasir
PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA UNIVERSITAS PGRI PALEMBANG 2021: SEMINAR NASIONAL PENDIDIKAN 21 AGUSTUS 2021
Publisher : PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA UNIVERSITAS PGRI PALEMBANG

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Abstrak Penelitian ini bertujuan untuk mengetahui adakah pengaruh kepemimpinan kepala sekolah dan karakter guru kepada kompetensi profesional guru. Penelitian ini berada dalam SD Negeri Kecamatan Belida Darat Kabupaten Muara Enim. Jenis penelitian ini ialah penelitian kuantitatif. Adapun cara yang diperlukan ialah simple regression dan multiple regression. Sampelnya ialah kepala sekolah dan pengajar SD Negeri di Kecamatan Belida Darat Kabupaten Muara Enim sebanyak 87 orang. Tehnik yang dipakai dalam mengumpulkan data memakai kuisioner . Hasil penelitian ini bisa dibuat kesimpulan (1) memiliki pengaruh yang bermakna kepemimpinan kepala sekolah kepada kompetensi profesional pengajar. Bersumber pada hasil penelitian didapat t hitung 7,715 > t tabel yaitu 1,9886 maka Ha diterima, (2) ada dampak yang bermakna karakter guru kepada kompetensi profesional pengajar. Sehingga didapat t hitung 4,035 > t tabel 1,9886, maka Ha diterima, (3) ada dampak yang bermakna kepemimpinan kepala sekolah dan karakter pengajar kepada kompetensi profesional pengajar. Berdasarkan uji anova didapat nilai F hitung 268,715 > dari F tabel 3,1, maka Ha diterima Kata kunci: kepemimpinan, karakter, kompetensi profesional Abstract This research aims to discover whether there may be a power of the leadership of the principal and the character of the teacher towards the professional competence of the teacher. This research changed into conducted in The State Elementary School belida Darat Muara Enim Regency. This type of research is quantitative research. While the methods used are simple regression and multiple regression. The sample in the study was the principal and teachers of State Elementary School in Belida Darat District muara Enim regency numbering 87 people. Information series strategies the usage of questionnaires. The results of this study concluded that (1) there is a significant influence of the principal's leadership on the professional competence of teachers. Based on the results of the study obtained a calculated value of 7,715 > the table t of 1.9886, Ha is accepted; (2) there is a significant influence on the character of the teacher on the professional competence of the teacher. Based on the results of the research obtained t value calculated 4.035 > t table 1.9886, Then Ha was accepted; (3) there is a significant influence on the leadership of the principal and the character of the teacher on the professional competence of the teacher. Based on the results of the anova test obtained F value calculated 268.715 > F table 3.1, Then Ha was accepted. Keywords: Leadership, character, professional competence

PENDAMPINGAN INOVASI BAGI PERAJIN BERBASIS TANAH LIAT DI KABUPATEN MAGELANG PASCABENCANA ABU VULKANIK GUNUNG MERAPI DAN KELUD Nugraheni Eko Wardhani; Sri Hastuti; Budhi Setiawan
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4568

Innovation for assistance handycrafts workers clay in the Donorojo and Bondowoso village, in Mertoyudan, Magelang with is a manifestation of concrete activities to motivate and training for the people in the area affected by the trauma post-eruption Merapi and Kelud Mountain some times ago, of social changes post-disaster. Methods used is assistance in a training technically and detailed of intelligible for the handicrafts workers. Resulting of the products from the community were considered less innovative so impressed lost in the value of selling with products from other regions but not suffered from trauma post-disaster. There are several steps in this flanking activities, among others preparation, implementation, and evaluation .Third of this phase be done in the more or less for five months. The end of this activity got that products the clay from the handicrafts workers in the Donorojo and Bondowoso village, Mertoyudan, Magelang more innovative and having selling price that better than before received training.Keywords: Assistance, innovation handycrafts, workshop

PENGARUH VARIASI DIAMETER PULLEY PADA MESIN PERAJANG BAWANG MERAH TERHADAP KAPASITAS RAJANGAN Cryzna Rizky Hermawan; Sri Widodo; Catur Pramono; Sri Hastuti
Journal of Mechanical Engineering Vol 2, No 2 (2018): Journal of Mechanical Engineering
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jom.v2i2.1437

This study of the influence of variations in pulley diameter driven on shallot chopper machines against the chaff yield capacity is motivated by the production and consumption of shallots in Indonesia is quite high, so it takes a red onion chopper machine to facilitate the handling and processing. The purpose of this study was to make a shallot chopper machine, to analyze the effect of variations in pulley diameter on the yield of onion chopping, and to analyze the results of onion chopping. In this study, the analyzed were chopper speed with variations in pulley diameter driven 6 inch, 7 inch, 8 inch and 1½ inch drive pulley diameter. The test method uses 200 grams of shallots per experiment with repetitions three times the experiment with variations of pulley driven 6 inches, 7 inches, and 8 inches. After testing, an analysis of the data obtained in the form of chaff yield capacity is completed. The best test results were obtained using variations in pulley diameter driven by 6 inches with a chopping yield capacity of 3.77 grams / second.

MESIN PENGIRIS PISANG DENGAN VARIASI DIAMETER PULLY TERHADAP PUTARAN DAN TEBAL IRISAN Edi Handoyo; Catur Pramono; Xander Salahudin; Sri Hastuti
Journal of Mechanical Engineering Vol 3, No 1 (2019): Journal of Mechanical Engineering
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jom.v3i1.1522

This research is based on the background of many banana slicing machines needed by home industries. Therefore, to increase production capacity, simplify work and shorten work time with optimum results new innovations are needed. The purpose of this study was to make a prototype of a banana slicing machine with variations in pulley diameter to the rotational speed and thickness of the slices and to know the capacity of the banana slicing machine. The prototype of a banana slicing machine made using a 1400 rpm electric motor is assembled with a 40 mm pulley, to reduce the v-belt rotational speed to pulley with a diameter of 125 mm pulley, 150 mm, 175 mm. The capacity of the first pulley slices at a speed of 448 rpm, the pulley diameter of 125 mm is 7.66 grams / second and the slice thickness is 2 mm. The sliced capacity of the second pulley uses a 150 mm pulley diameter of 6.42 grams / second and a slice thickness of 1-2 mm. The capacity of the third pulley slice uses a 175 mm pulley diameter of 5.51 kg / hour and a slice thickness of 1 mm and not a rule.

The Influence of Companies' Life Cycles on Earnings Management Behavior Sri Hastuti
The Indonesian Journal of Accounting Research Vol 13, No 2 (2010): IJAR May 2010
Publisher : The Indonesian Journal of Accounting Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33312/ijar.221

PENGARUH PERIODE PEMUASAAN TERHADAP EFISIENSI PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN IKAN MAS (Cyprinus carpio) Arifin Mustofa; Sri Hastuti; Diana Rachmawati
Pena Akuatika Jurnal Ilmiah Perikanan Dan Kelautan Vol 17, No 2 (2018): PENA AKUATIKA JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Fakultas Perikanan Universitas Pekalongan

ABSTRAKIkan mas (Cyprinus carpio) merupakan salah satu jenis ikan yang mempunyai nilai ekonomis tinggi dan banyak dibudidayakan karena mempunyai daya adaptasi yang tinggi terhadap kondisi lingkungan dan makanan yang tersedia. Permasalahan yang sering muncul pada usaha budidaya ikan yakniadalah pemanfaatan pakan yang belum optimal.Ikan hanya menyerap 25% pakan yang diberikan, sedangkan 75% sisanya menetap sebagai limbah didalam air.Pemuasaan (starving) yang diikuti pemberian pakan yang cukup (satiation level) merupakan salah satu strategi pemberian pakan yang diharapkan bisa menunjang pertumbuhan yang cepat (compensatory growth), meningkatkan efektifitas pemanfaatan pakan dan menjaga kualitas air.Penelitian ini bertujuan untuk mengkaji pengaruh periode pemuasaan terhadap efisiensi pemanfaatan pakan,pertumbuhan, dan kelulushidupan pada ikan mas (C. carpio).Data yang diamati meliputi total konsumsi pakan (TKP), efisiensi pemanfaatan pakan (EPP), rasio konversi pakan(FCR), laju pertumbuhanrelatif (RGR), pertumbuhan panjang mutlak, kelulushidupan (SR) dan kualitas air.Kegiatan penelitian ini dilaksanakanpada bulan April hingga bulan Juli 2017, di Balai Benih Ikan (BBI) Mijen, Semarang.Penelitian ini menggunakan metode experimental dengan rancangan acak lengkap (RAL) 4 perlakuan dan3 ulangan. Perlakuan yang diujikan adalah pemuasaan pemberian pakan dengan perlakuan A (pemberian pakan setiap hari), B (1 hari dipusakan 1 hari diberi pakan), C (1 hari dipuasakan 2 hari diberi pakan), dan D (1 hari dipuasakan 3 hari diberi pakan). Ikan uji yang digunakan adalah ikan mas (C. carpio)dengan panjang rata-rata 5,13±0,06 cm dan bobot rata-rata 3,01±0,10g. Pemberian pakan pada pukul 08.00 dan 16.00 secara at satiation. Ikan uji dipelihara dengan padat tebar 10 ekor/wadah. Wadah pemeliharaan menggunakan ember bervolume 25 L, dengan lama pemeliharaan 72 hari. Pakan yang digunakan adalah pakan komersil berupa (pellet) dengan protein 32%. Hasil penelitian menunjukkan bahwa metode pemuasaan berpengaruh nyata (P<0,05) terhadap TKP,EPP, FCR, RGR, dan pertumbuhan panjang mutlak, namun tidak berpengaruh nyata (P>0,05) terhadap SR. Hasil perlakuan A (tanpa dipuasakan) memberikan nilai TKP tertinggi sebesar 126,30±5,25 g, nilai RGR tertinggi sebesar 3,90±0,10%/hari, dan nilai pertumbuhan panjang mutlak tertinggi sebesar 3,96±0,01 cm. Perlakuan B (dipuasakan 1 hari diikuti pemberian pakan 1 hari) memberikan nilai EPP tertinggi sebesar 76,44±2,46%,dan nilai FCR terrendah sebesar 1,22±0,04. Kata kunci: Pemuasaan, Pemanfaatan Pakan, Pertumbuhan, C. carpio ABSTRACTCommon carp (Cyprinus carpio) was a type of fish which has an economic value and widely cultivated because it has high adaptability to every conditions and dietary. The common problem to this cultivation is the feed utilization which is not effectively efficient. Fish absorbs only about 25% of feed, while the remaining 75% settles as waste in water. The efforts are done by doing good feeding management. Starving followed by adequate feeding (station level) is one of the strategies in feeding which is expected to support rapid growth (compensatory growth), increasing the effectiveness of feed utilization and maintaining water quality.The aims of this study is to examine the influence of the starving period on efficiency of feed utilization, growth, and survival in common carp (C. carpio). Observed data include feed consumption (FC), feed utilization efficiency (EPP), feed conversion ratio (FCR), relative growth rate (RGR), absolute longevity, survival rate (SR) and water quality.This study was conducted in April 2017 until July 2017, at Balai Benih Ikan (BBI) Mijen, Semarang. Method that used in this study was experimental withcomplete randomized design (CRD) 4 treatment and 3 replications. Treatment that used in this study wereA (daily fed), B (1 day starved, 1 day is fed), C (1 day starved 2 day is fed), and D (1 day is starved 3 day is fed). The fish that used were common carp (C. carpio) with an average length 5,13±0,06 cm and weight 3,01±0,10 g. Feeding time was on 08.00 and 16.00 withatsatiation method. The fish was cultured with density 10 fish/tank. The water tank for treatment has a volume of 25 L.Treatment was done for 72 days.The feed used was commercial feed with 32% protein. The results showed that starving with different periods had significant effect (P <0.05) on FC, EPP, FCR, RGR, and absolute longevity, but no significant effect (P> 0.05) on SR. Results of treatment A (no starving) gave the highest TKP score of 126,30±5,25 g, the highest RGR value of 3,90±0,10%/day, and the highest absolute longest growth value of 3,96±0,01 cm. Treatment B (1 day feed followed by 1 day feeding) gave the highest EPP score of 76,44±2,46%, and the lowest FCR value was 1,22±0,04. Keywords: Starvation, Feed Utilization, Growth, C. carpio

STUDI DESKRIPTIF PENERAPAN STUDENT TEAMS ACHIEVEMENT DIVISIONS (STAD) PADA PEMBELAJARAN IPA DI SDN 2 MUNJUL KABUPATEN CIREBON Nazwa Melinda Septian; Sri Hastuti
Jendela ASWAJA Vol. 2 No. 02 (2021): September
Publisher : LPPM UNU CIREBON

Guru sebagai pusat pembelajaran saat ini mulai diubah menjadi peserta didik menjadi pusat pengetahuan dan pembelajaran (student centered learning). Untuk itu, metode pembelajaran cooperative learning model student teams achievement division (STAD) dapat terapakan untuk meningkatkan partisipasi secara aktif dalam pembelajaran. Metode penelitian ini adalah deskriptif kualitatif. Pengumpulan data dilakukan melalui observasi dan wawancara. Hasil temuan penelitian ini menunjukkan bahwa guru menjadi fasilitator dalam pembelajaran dan siswa belajar melalui pengalaman secara langsung, mengarahkan siswa untuk mencari dan menemukan sendiri bagaimana penggolongan hewan tersebut dengan objek yang nyata

TITIK KRITIS MANAJEMEN LABA PADA PERUBAHAN TAHAP LIFE CYCLE PERUSAHAAN: ANALISIS MANAJEMEN LABA RIIL DAN MANAJEMEN LABA AKRUAL Hastuti, Sri
Jurnal Akuntansi dan Keuangan Indonesia Vol. 8, No. 2
Publisher : UI Scholars Hub

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The objective of this study is to examine whether earnings management choices is different in changes of corporate life cycles (growth to mature and mature to stagnant). This earnings management behavior differences were shown by real earnings management and accrual earnings management. The real earnings management was indicated by three proxy such as abnormal CFO, abnormal discretionary expenses, and abnormal production costs, while accrual earnings management was indicated by discretionary accruals. Using manufacturing companies listed in the Indonesia Stock Exchange from year 2000 to 2009, I classify my sample into various life cycle using dividend payout, sales growth, capital expenditure value, and age. The data was collected using purposive sampling method. Total samples were 58 firms. The empirical results indicate firms in growth-mature and mature-stagnant are conducting income increasing. But this research do not find evidence that firms in growth-mature and mature-stagnant choose real earnings management.

Penelitian Tindakan Kelas Sebagai Upaya Peningkatan Pengembangan Pembelajaran Mahasiswa PBI UNS Sri Hastuti
DWIJA CENDEKIA: Jurnal Riset Pedagogik Vol 6, No 3 (2022): DWIJA CENDEKIA: Jurnal Riset Pedagogik
Publisher : Universitas Sebelas Maret

Co-Authors . Wahida Achmad Aziz Trihardanto Agita Dio Divanda Andayani Andayani Anis Purwati Annisa Andriyani Ardi Dwi Susandi, Ardi Dwi Arifin Mustofa Bagus Juniarto Wibowo Belinda Tri Ari Arva Budhi Setiawan Bukman Lian, Bukman Catur Pramono Cryzna Rizky Hermawan Darnas Dana Diana Rachmawati Diky Ilham Ivandiyanto Dita Puspitasari Dyah Ratnawati H Edi Handoyo Edy Suryanto Fitria Endah Hadi, Isro Nurul HANDEWI P.S. RACHMAN Haryo Seto Saktiyono Herman J Waluyo ING MOKOGINTA Irsan, Azam Akmal Nur Kundharu Saddhono Laksono Trisnantoro Lili Handayani Lili Handayani Mahasir Mahasir Mewa Ariani Muhammad Abid Mukhlisin Muhammad Fauzi Muhammad Ivan Ardiansyah Naufalia Nuraya Nazwa Melinda Septian Nevi Mustikasari Nila Yuliana Nova Dian Lestari Nugraheni Eko Wardhani Nur Astini Nurdin, Akhmad Nurhadi Pandu Aseta Aseta R. Andi Sularso Rendy Langgeng Tri Yusniar Ridwan Afandi Rimadani Santiningrum Riskia, Anaya Putri Siti Komariyah Sri Suhermiyati Sri Wahyuni Widiastuti Sri Widodo Sumarwati Suwandi, Sarwiji Syihabuddin Mahmud Affandi Tarigan, Roy Aries Permana TOHA SUTARDI Triwinasis Triwinasis Undari Nurkalis Xander Salahudin Yant Mujiyanto

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