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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Dedikasi Jurnal Gamma Bahtera Sastra: Antologi Bahasa dan Sastra Indonesia BAHASA DAN SASTRA Agrointek Jurnal Teknologi Pertanian Fon: Jurnal Pendidikan Bahasa dan Sastra Indonesia AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Ilmiah Teknologi Pertanian Agrotechno AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Panggung Patanjala : Jurnal Penelitian Sejarah dan Budaya Jurnal Organisasi Dan Manajemen Agroindustrial Technology Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Tonil, Jurnal Kajian Sastra, Teater dan Sinema Agriecobis : Journal of Agricultural Socioeconomics and Business KLITIKA Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia Food Technology and Halal Science Journal Jurnal Edukasi Khatulistiwa : Pembelajaran Bahasa dan Sastra Indonesia Bahasa dan Seni: Jurnal Bahasa, Sastra, Seni, dan Pengajarannya MAHADAYA Jurnal Bahasa, Sastra, dan Budaya DIMASATRA @Artikulasi
Noor Harini
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian

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The Effect Of Concentration And Type Of Soaking Solution (Phosphate And Non-Phosphate) On Physical-Sensory Quality Of Frozen Vannamei Shrimp Annis Mulyani; Agung Dwi; Desiana Nuriza Putri; Noor Harini
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1851

Abstract

Frozen vaname shrimp is one of the leading export products from the Indonesian fishing industry sector. Soaking is an important step in the frozen shrimp processing chain to increase the yield and quality of the final product. This study aims to determine the effect of adding additives (STPP and Turbo) at various concentrations in soaking shrimp on the physical-sensory quality of frozen white vaname shrimp. This study used factorial RAK with factors I: (1) STPP 3%; (2) STPP 5%, and factor II: (1) Turbo 2%; (2) Turbo 4%. The quality parameters observed included physical quality (net recovery, step loss, drip loss, cooking loss, increase in check size) and sensory quality (appearance, smell, taste, texture). Data were analyzed by analysis of variance (ANOVA) and DMRT follow-up test (for physical quality), and Dunnet follow-up test (for sensory quality) at 95% confidence level. Descriptive statistical analysis was used for data that did not meet the ANOVA test. The results showed that the addition of STPP and Turbo at various concentrations had no significant effect (α> 0.05) on net recovery, step loss, cooking loss, and product sensory quality. The percentage of stage losses is influenced by the net recovery and gross recovery of shrimp, and all the treatments tested were acceptable to all panelists.
Co-Authors Achmad Naufal Adellia Oktaviani Adi Sutanto Agung Dwi Ai Siti Zenab Aisah Aisah Alfajri Ula Ashfarina Ani Rostiyati Annis Mulyani Aryani, Arisma Dila Athaya Milda Putri Yuwana Azka Azkia Amelia Cambara, Hegar Krisna Damat, Damat Desiana Nuriza Putri Desy Rachmatullah Devi Heryanti Dian Puspita Dwi Okta Indriani Dwi Pramsiska Elfi Anis Saati Ety Setyaningsih Ety Setyaningsih, Ety Faradiba Hijriani Harahap Fawwaz Akbar Al Amin Fiki Herianto Fitri Nurul Shobah Halimah Halimah Hanif Alamudin Manshur Hegar Krisna Cambara Helena Theresia I Ketut Sudiana Indra Rasyid Julianto Irawan, Tofan Andrew Izzah Nazilatul laili Joko Triwanto Khairunnisa Pratiwi Maulida Usman Kusumawardhana, Gelar Taufiq Listiari Hendraningsih Ma'mur Saadie Maulida Fitri Iswari Meisa Arya Putri Gunawan Memen Durachman Moch Wachid Moch Wachid, Moch Moch. Wachid Mochammad Arif Saputra Mochammad Wachid Okta Pringga Pakpahan Putri Adek Putro Rahayu Relawati Rai Bagus Triadi Retno Muji Rahayu Rif'an Hariri Rista Anggriani Shandra Berliana Shandra Berliana Sri Winarsih Sri Winarsih Sri Winarsih Suci Sundusiah Sukardi Sukardi Sutawi Tedi Permadi Teguh Setyawan Tyas Anugrah Hirgawati Verta Hedyana Wahid Muhammad Shodiq Wahid Muhammad Shodiq Wahyudi Warkoyo . Wibowo, Yessi Maulidhia Nugrahani Yasmin Nurinbaity Yulianeta Yulianeta Yuniar Sawitri Yuniar Sawitri, Yuniar