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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Bumi Lestari Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS DWIJENAGRO: JURNAL ILMIAH Cermin Dunia Kedokteran

I WAYAN WIDYANTARA

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Author-ID : 416520

Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences

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Analisis Kelayakan Finansial Dan Sensitivitas Usahatani Anggur Di Desa Banjar Kecamatan Banjar Kabupaten Buleleng NGURAH ADI PUTRA MANDALA; DWI PUTRA DARMAWAN; I WAYAN WIDYANTARA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Financial Feasibility Analysis and Grapes Farming Sensitivity in Banjar Village, Banjar District, Buleleng Regency.Bali Grapes, especially those in Buleleng Regency, are one of the superior products of the region with a large potential to be developed. Bali Grapes have been cultivated for along time in several sub-districts, one of them in Banjar District. Grape farming issought to get maximum profit during its economic life. This study aims to: (1) Knows the feasibility of grape farming in the Banjar Village, Banjar District, BulelengRegency. (2) Knowing the sensitivity level of NPV, IRR, Net B/C, and Payback Periodon grapes farming in Banjar Village, Banjar District, Buleleng Regency. Locationselection is done purposively. The data used includes primary data and secondary data.Primary data were obtained from questionnaires and interviews. Secondary data wasobtained from various literatures and several related agencies. Data retrieval was carriedout in July to August 2018. The analysis carried out included farming feasibility: NPV,IRR, Net B/C, PP, and Sensitivity. The results showed that: (1) Grapes farming isfeasible to be developed financially, because the NPV value > 0, Net B/C > 1, IRR >applicable interest rates, and capital returns with a time limit of less than 8 years. (2)The sensitivity / sensitivity of grape farming occurs in the decline in the selling price ofwine, in the decline in production and in the increase in production costs, so that winefarming becomes inappropriate.

Hubungan Harga dan Volume Penjualan Buah Lokal dalam Strategi Penentuan Harga Bauran Produk (Kasus pada Ritel UD Moena Farm Sejahtera I) WAYAN WIDYANTARA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.4, Oktober 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Relationship of Price and Sale Volume of Local Fruits in Pricing Strategies of Mix Products (Case in Ritel UD Moena Farm Sejahtera I)Retail stores which are also called retailer have been growing rapidly these days, especially in urban areas. Many retailers specifically sell agricultural commodities such as fruits and vegetables. The objectives of the study were to: (1) determine the correlation between the selling price the commodity of fruits offered between the lines, (2) the effect of the selling price of commodity of fruits on the volume of sales on each line, and (3) determine the sales prospects of each commodity and the maximum revenues from sales in each line of fruits at UD Moena Farm Sejahtera I.The analysis showed that, there was a fairly strong correlation between the price of guava and the selling price of salak Bali. The correlation of selling prices on other commodities (bananas, Lumajang oranges, and Kintamani oranges) was very weak. The selling price which affected the volume of sales occurred in fruit commodity of salak Bali, bananas, oranges Lumajang oranges, and Kintamani oranges. The selling price of guava had no effect on the selling volume. There were two commodities of fruits that had a good prospect, namely: Lumajang oranges, and Kintamani oranges, but these commodities are substitution goods. Salak Bali and banana negatively affected on the sales.

Analisis Risiko Usahatani Kopi Robusta di Desa Munduktemu, Kecamatan Pupuan, Kabupaten Tabanan GUSTI AYU PUTU WIDHI ASTUTI; I WAYAN WIDYANTARA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Risk Analysis of Robusta Coffee Farming in Munduktemu Village, Pupuan Sub-District of Tabanan Regency. Coffee commodity is a species of small tree plantations belonging to the family of Rubiaceae and the genus of Coffea. Munduktemu Village is one of Robusta coffee producing villages in Tabanan. This study aims to determine the level of production and income risks in Robusta coffee farming if analyzed based on farm risk analysis. Based on the results of farm risk analysis, the risk of production is quite high as seen from the standard deviation of 753,45 kg / year and the coefficient of variation value of 0,33. Robusta coffee farmers can avoid production risks with a risk threshold of 753,84 kg / year. The risk of income is quite high as seen from the standard deviation value of Rp. 17,42 / year and the coefficient of variation value is 0,33. Robusta coffee farmers can avoid risk with a risk threshold of Rp 17,85 / year. The Robusta coffee farmers in Munduktemu Village are expected to pay attention to fertilizers and seeds, in order to be able to increase productivity. Alternative ways of handling risks that can be done by respondents in producing Robusta coffee is by conducting partnership farming contracts and conducting agricultural counseling or training in plant cultivation techniques of Robusta coffee, with the expectation that the respondents' Robusta coffee production yields in Munduktemu Village will be higher and more stable in the future.

Peramalan Volume Penjualan Buah Jambu Biji Merah (Psidium Guajava Linn.) di CV Moena Abadi Sejahtera 1 IDA AYU PREMAYANTI; I WAYAN WIDYANTARA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Sales Volume Forecasting Red Guava Fruit (Psidium Guajava Linn.)in CV Moena Abadi Sejahtera 1This study aims to determine the factors that affect the sales volume of fruit Guava Red and estimating sales volume Guava fruit Red 2016, 2017, and 2018 in CV Moena Abadi Sejahtera 1. The data were taken within the last six years the year 2010 until 2015. this study used two models of the sales function is a linear function of sales and sales functions are transformed into a form logharitma tested with three criteria to get the best sales function model. The independent variables that affect the price of fruit Guava Red (PJBM), the price of fruit Bark (PSB), the price of fruit Ambon Banana (PPA), the price fruit Lumajang Oranges (PJL), and the price fruits Kintamani oranges (PJK). Sales function model which is transformed into the shape of a model function logharitma valid sales are LogQJBM = -7.267 - 0,227 log PJBM + 1,798 log PSB - 0,102 log PPA + 0,136 log PJL + 0,379 log PJK ± e. Factors that influence is Red Guava fruit prices, the price of fruit Salak Bali, Lumajang Citrus fruit prices, and the price Citrus fruits Kintamani. Estimated sales of Red Guava fruit using trend analysis and multiple linear regression to see the value of the coefficient of determination (R2), the largest and the value of the standard error (SE), the smallest so get the best forecasting method. Methods exponential trend is the best forecasting method is Y = 502.34 + 1.0023 t ± e. The estimation results of the Red Guava fruit sales in 2016, 2017, and 2018 continue to rise. CV Moena Abadi Sejahtera 1 should use a forecasting method to maintain the availability of the fruit in the store, especially the Red Guava fruit.

Hubungan Produk Tahu dan Tempe dalam Optimalisasi Laba (Keuntungan Maksimum) pada UD Wahyu di Kota Denpasar AHMAD MAULA ABIDIN; I WAYAN WIDYANTARA; I GUSTI AGUNG AYU AMBARAWATI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Relationship of Products Tofu and Tempeh for the Optimization of Profits(Maximum Profits) at UD Wahyu in Denpasar City UD Wahyu is one of the largest industry tofu and tempeh in Denpasar, proved by itsability of the average monthly production reached 167.36 tons of tofu and 51.76 tonsof tempeh. Problem faced by UD Wahyu is the selling price of tofu and tempehremain the same every year and uncertain incurred costs causing change profits overtime. The purposes of the research are to determine the production relationshipbetween tofu and tempeh and to find out the optimal production of tofu and tempehby UD Wahyu. Data collected by in-depth interview to the owner and observation tothe local site of production. Data analysis techniques was using regression andmaximum profit analysis by the marginal cost approach. The results showed thatproduction relationship between tofu and tempeh is complementary. It means thatany increase of tofu production will be followed by an increase in tempehproduction. The optimal monthly production of tofu amounted to 69.582 tons and theoptimal production of tempeh every month prevailed into two options, amounted to32.3073 tons and 43.9101 tons respectively. Profits earned by UD Wahyu fromproduction of 32.073 tons tempeh and 69.582 tons tofu between Rp 44.618.449 andRp 147.989.431. While profits earned by UD Wahyu production of tempeh 43.9101tons and tofu 69.582 tons between Rp 112.318.141 and Rp 215.689.123. Averageproduction of tofu and tempeh at UD Wahyu every month still exceeds the optimalproduction. To control costs, UD Wahyu is recommended to work on the optimalproduction.

Komponen Pemasaran Teh Herbal Bukit Hexon pada PT. Karya Pak Oles Tokcer Denpasar Bali STEVI VIONA LUMBANTORUAN; I WAYAN WIDYANTARA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Marketing component of Herbal Tea Bukit Hexon at PT. Karya Pak OlesTokcer Denpasar Bali Marketing is a combination of four variables that are the core of the company'smarketing system, consisting of product, price, place/distribution channels, andpromotions. This study is aimed at identifying the components of marketing carriedout by PT. Karya Pak Oles Tokcer and the constraints faced in marketing theirproducts. The research location was selected by purposive sampling. Types of datacollected included primary and secondary data. Data were collected by observation,interview, and documentation study. Data were analyzed descriptively andqualitatively. Based onthe results of research known component of the marketingdone by PT. By Pak Oles lessening of the products that the company provides onetype of packing to look more attractive in the eyes of connsumers, this type of use thepacking box. The selling price of tea sold is determined based on a calculation of rawmaterial usage, labor, production, operating costs and other costs. Based on theplace/distribution channels, herbal tea Bukit Hexon marketed through directmarketing distribution channel and indirectly. Promotional products are madethrough direct marketing activities (sales counter), sales promotion (rebates andbonuses) and advertising (flyers, newspaper and radio from the company it self).Constraints facing the company consists of internal and external constraints. Internalconstraints in terms of the promotion are less effective. External constraints in termsof competitors’ similar products. Suggested the company should use the print media,better known by the public such as the Bali Post and electronic media such as ads ontelevision so that are building relationships with the community and having apromotion more aggressively by opening a special stand tea sales as practiced bycompanies other tea products.

Permintaan Daun Pisang pada Produsen Nasi Jinggo di Kota Denpasar DEFRY SANJAYA GUNAWAN; I WAYAN WIDYANTARA; I WAYAN BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Demand for Banana Leaves by the Jinggo Rice Producers in Denpasar City This study aims to determine the number of banana leaves demand by the jinggo riceproducers in a period of one week, the factors that affect the demand of banana leaves,and to investigate the substitute of banana leaves used by sellers as a jinggo ricewrapper. The research location was in Denpasar City determined by purposivesampling. The population in this research was all of the jinggo rice sellers in DenpasarCity. The sampling technique used snowball sampling method. This research usedtabulation to find out the demand of banana leaves discussed descriptively andqualitatively and by using regression equation which is transformed to analyze theinfluencing factors. The results of this study indicate that the total number of bananaleaves demand by 40 respondents of jinggo rice sellers in Denpasar, within one week isequal to 7,822 folds or as many as 23,466 banana leaf bark. Factors affecting thedemand of banana leaves from the jinggo rice sellers in Denpasar City were the price ofbanana leaves and the amount of production, and there is no substitute for banana leavesused by the 40 jinggo rice sellers in Denpasar City.

Risiko Produksi dan Pendapatan Usahatani Padi di Desa Simbolon Purba Kecamatan Palipi Kabupaten Samosir Provinsi Sumatra Utara RANDA FAUSTIN SIMARMATA; I WAYAN WIDYANTARA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Risk Of Rice Farming Production And Income In Simbolon Purba Village Palipi District Samosir Regency North Sumatra Province Rice farming on Samosir Island has the potential to become food self-sufficiency. However, agriculture in the village of Simbolon Purba only produces in one growing season, which is in the rainy season and automatically fails to harvest during the dry season. This is because agriculture in the village of Simbolon Purba only relies on rainwater for irrigating paddy fields. This study aims to determine how the risk of production and the income earned in rice farming in the Village of Simbolon Purba, Palipi Sub-District. The study was conducted in the Village of Simbolon Purba, Palipi Sub-District, Samosir Regency, North Sumatra Province. Sampling was conducted by taking data from the village office and the number of respondents taken is as many as 50 rice farmers who use rain-fed irrigation and sharecropping. The data used in this study are primary and secondary data. Data processing starts from analyzing risk and proceed with revenue analysis. In calculating the risk, the standard deviation, variance and coefficient of variation are calculated beforehand, while for the calculation of income, the revenue and costs are calculated beforehand to get the income. The average grain production at the study site was 5,910.2 kg / hectare with a coefficient of variation of 0.25 so that the risk of rice farming production at the study site was not critical. The average income of rice farming in Simbolon Purba Village, Palipi Sub-District is Rp. 20.396.634/ha/MT Planting Season with an R/C ratio of 2,14, which means the farm income of the respondent farmers, is efficient. The government needs to provide financial assistance for irrigation so farmers can increase production in two growing seasons and at the same time increase income.

Bias Manajemen Penggunaan Masukan dalam Usahatani Bawang Merah (Allium ascalonicum L) WAYAN WIDYANTARA; NENGAH SUDIRTA YASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.125 KB)

ABSTRACT Management Bias of Input Usage in Shallots Farming Onion, as one of the type of vegetable is much used in the Indonesian households, including in the Balinese households. In Bali the increase in population and the development of tourism contributed to the increase in the demand for onion. With its 3.5 millions heads of population, 15,960 kilogram of onion were comsumed in Bali per year. However, the production during dry season and wet season, especially in Bali, fluctuated. This study aimed at explaining the management of the allocation of production input in the farm enterprice of onion in dry season and wet season. In addition, it also aimed at explaining the bias toward the management of input on the management of farm enterprice during wet season and that during dry season, and identifying which one used production input more efficiently. The result of analysis showed that the management of onion farm enterprice in the area where the research was conducted during dry season was different from that during wet season. The width of the farm, the seed and pesticide used during dry season still contributed to the increase in production. However, during dry season the only the labor and pesticide used contributed to the increases in production. The width of the farm, the labor and pesticide used got biased, but the other factor did not. The onion farm enterprice during dry season was relatively more efficient that during rainy season; however, to what extent the efficiency was, could not be clearly identified. The efficient factor of input were age, education, experience, hired labor, the distance from Lake Batur, and the used of fertilizer. Keyword: farm enterprise, onion, management, production bias, technical efficiency.

Profil Usaha Pengolahan Kopi Bali Tugu Sari Pajahan di Desa Pajahan, Kecamatan Pupuan, Kabupaten Tabanan SANG AYU DYAH ORCHID WULANDARI; I WAYAN WIDYANTARA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.409 KB)

Business Profile of Bali Processing Coffee of Tugu Sari Pajahan in Pajahan Village, Pupuan Sub-District, Tabanan Regency. Tugu Sari Pajahan Bali Coffee Business is a coffee processing business that is accommodated by the Village Owned Enterprise. This study aims to determine theprofile, income, and marketing of Tugu Sari Pajahan Bali Coffee business. Thisresearch was conducted at Tugu Sari Pajahan Bali Coffee Business. The time of thisstudy was carried out for four weeks, namely in May to June 2018. The data used werequalitative and quantitative data with primary and secondary data sources and methodsof data collection by interview, documentation, and library research.The profile in thisstudy is a general description of Tugu Sari Coffee Business. The investment cost wasRp. 159,600,000.00, and the total cost used by Tugu Sari Coffee in 2017 was Rp.133,883,500.00. Tugu Sari's Bali Coffee business production usually produces anaverage of 10 tons in one year. The large net income of Tugu Sari Pajahan Coffeebusiness in 2017 was Rp. 45,225,950.00. Tugu Sari Pajahan Coffee Business in sellingits products is by using re-sellers and directly selling to shops, stalls, and mini marketsin the Tabanan, Denpasar, Badung and Buleleng areas.

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK AHMAD MAULA ABIDIN DEFRY SANJAYA GUNAWAN DEWA GEDE AGUNG DWI PUTRA DARMAWAN ELTA DINA PARTIWI GDE NUSHA SUPUTRA GUSTI AYU PUTU WIDHI ASTUTI GUSTI AYU WIDISATRIANI GUSTI MADE OFFAYANA, I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I GEDE MADE ARTHA SUDEWA WIJAYA I GEDE WEGANANDA FAJAR SANGURJANA I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I MADE DODY DARMAWAN I MADE JUNI ADITYA I MADE PUTRA ARIMBAWA I MADE SUDARMA I Nyoman Gede Ustriyana I WAYAN BUDIASA I WAYAN WINDIA I.G.A.A.LIES ANGRENI Ida Ayu Listia Dewi IDA AYU PREMAYANTI KADEK AGUS DWISAPUTRA Kondra, I Wayan M.TH. HANDAYANI NENGAH SUDIRTA YASA NGURAH ADI PUTRA MANDALA NI LUH PRIMA KEMALA DEWI NI LUH PUTU ERMA MERTANINGRUM NI LUH RISKA WIRYANTINI NI MADE ANGGA RIANTARI NI MADE NOVARINA DWITA LAKSMI NI WAYAN PUTU ARTINI Putu Udayani Wijayanti RANDA FAUSTIN SIMARMATA RATNA KOMALA DEWI Rustini, Made Sadguna, Dewa SANG AYU DYAH ORCHID WULANDARI STEVI VIONA LUMBANTORUAN SUSANNA E.R. SIMAMORA YOHANES FACRIS BANI

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