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All Journal HAYATI Journal of Biosciences Jurnal Fitopatologi Indonesia AGRIVITA, Journal of Agricultural Science Jurnal Agroteknos Jurnal Hilirisasi IPTEKS (JHI) Menara Perkebunan Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan Jurnal Mandala Pengabdian Masyarakat
Andi Khaeruni
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Earth & Planetary Sciences Engineering Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Jurnal Hilirisasi IPTEKS (JHI)

 1 
PEMBERDAYAKAN MASYARAKAT DESA AUNUPE DALAM PENGELOLAAN HAMA DAN PENYAKIT TANAMAN YANG RAMAH LINGKUNGAN Andi Khaeruni; Rahayu Rahayu; Gusti Ayu Kade Sutariati; Tresjia C. Rakian
Jurnal Hilirisasi IPTEKS Vol 3 No 1 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.37 KB) | DOI: 10.25077/jhi.v3i1.382

Abstract

Aunupe Village, Wolasi District is one of the villages for the development of organic vegetables in Konawe Selatan Regency. The frequent occurrence of high levels of pest and disease attacks is the main reason for the use of synthetic pesticides that are not justified in organic farming systems. On the other hand, in the same location, there is a group of women farmers who are not productive. Both of these problems can be overcome if the farmer women's group produces quality biological agents that can be utilized by horticultural farmers in an environmentally friendly cultivation system. The implementation of the PKM Program in Aunupe Village is very appropriate as a means and media for transferring technology on how to increase the productivity of environmentally friendly vegetable plants by developing organic farming techniques. Control of pests and plant diseases by using biological agents and botanical pesticides is a wise choice in efforts to increase agricultural production with high economic value while maintaining biodiversity to support sustainable agricultural cultivation, especially in the cultivation of vegetable crops as a source of community nutrition.
PENERAPAN TEKNOLOGI BUDIDAYA TANAMAN RAMAH LINGKUNGAN UNTUK PRODUKSI SAYURAN SEHAT DI KELOMPOK WANITA TANI WIJAYA KUSUMA KELURAHAN KAMBU KOTA KENDARI Andi Khaeruni; Terry Pakki; Asniah Asniah; Nur Isnaini Ulfa; Mirza Asriyanti Arsyad; Agustono Agustono
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.526

Abstract

During the current Covid-19 pandemic, the need for healthy food, including vegetables, is significant to increase the body's immunity to free from infection with the disease. The availability of healthy vegetables can be obtained through using the yard by growing vegetables organically. This activity aims to increase community participation in developing organic agriculture and supporting sustainable agriculture during the Covid-19 pandemic. The target of this program is the community of Kambu Village and the city government of Kambu Village, Kambu District, Kendari City. The activities carried out involve participating in various parties (city governments, communities, students, and academics) through counseling, training, demonstrations, and making demonstration plots for organic vegetable cultivation. This guidance hopes that sustainable organic farming will be realized through this guidance. The results of this activity indicate that community participation, especially among members of the women's farmer group Wijaya Kusuma, Kambu Village, has increased in the use of limited land to cultivate healthy vegetables. Public awareness and knowledge about the importance of applying organic fertilizers and vegetable pesticides (eco-enzymes) are increased through these activities. Increased organic fertilizers and eco-enzymes for household-scale vegetable cultivation by the Wijaya Kusuma Farmer Women's Group, Kambu Village, Kambu Village, Kambu District, Kendari City. Availability of healthy food ingredients in the form of sustainable organic vegetables. The collaboration between the city government and academia is increasingly closely intertwined through the activities carried out.
Co-Authors . Amiruddin Abdul Rahman Abdul Wahab Agustono Agustono Andi Nurmas Antonius Suwanto dan Meity S. Sinaga . Budi Tjahjono Andi Khaeruni R Asmar Hasan Asniah Asniah Budi Tjahjono GUSNAWATY HS, GUSNAWATY Gusti Ayu Kade Sutariati Haris Watoni Irwan Irwan La Ode Agus Salim La Ode Santiaji Bande LIANTO - MARIADI MARIADI Maulidiyah Maulidiyah MEITY SURADJI SINAGA Mirza Asriyanti Arsyad Muhammad Botek Muhammad Nurdin MUHAMMAD TAUFIK Muhammad Taufiq NOFIANTI - NOOR AIDAWATI NUR ISNAINI ULFA PURNAMA HIDAYAT Rahayu Mallarangeng Rahayu Rahayu SARAWA MAMMA SEDYO HARTONO Sri Wahyuni Syair Syair Teguh Wijayanto TERRY PAKKI Tiara Hafidsya Tresjia C. Rakian Vit Neru Satrah Waode Siti Anima Hisein Zul Arham