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All Journal Jurnal Ilmu Ternak dan Veteriner Jurnal Peternakan Indonesia Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Jurnal Ilmiah Mahasiswa Pendidikan Guru Sekolah Dasar Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Pesona Dasar : Jurnal Pendidikan Dasar dan Humaniora JPIn : Jurnal Pendidik Indonesia Jurnal Pendidikan Progresif
M. Yamin
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health Social Sciences Veterinary Other

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UPAYA MENINGKATKAN HASIL BELAJAR SISWA MELALUI LESSON STUDY PADA PENJUMLAHAN PECAHAN DI KELAS IV SDN LAMSAYEUN Monawati ,; M. Yamin
Jurnal Pesona Dasar Vol 3, No 4 (2016): Oktober 2016
Publisher : Universitas Syiah Kuala

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Abstract

Materi penjumlahan pecahan merupakan salah satu materi yang dipandang susah bagi siswa SD, terutama penjumlahan pecahan yang berpenyebut tidak sama. Adalah tanggung jawab seorang guru untuk memastikan agar siswa dapat memahami tentang penjulahan pecahan. Penelitian ini bertujuan untuk mengetahui  1) kemampuan guru mengajarkan materi penjumlahan pecahan di kelas IV SDN Lamsayeun melalui Lesson Study; 2) aktifitas siswa di kelas selama proses pembelajaran materi penjumlahan pecahan di kelas IV SDN Lamsayeun melalui Lesson Study; 3) hasil belajar siswa pada materi penjumlahan pecahan di kelas IV SDN Lamsayeun melalui Lesson Study; 4) respon siswa terhadap pembelajaran melalui Lesson Study pada materi penjumlahan pecahan di kelas IV SDN Lamsayeun. Metode penelitian yang dipakai untuk mencapai tujuan tersebut adalah pendekatan kualitatif dengan jenis penelitian deskriptif, dengan menggunakan Lesson Study. Berdasarkan hasil pengolahan data didapat bahwa 1) kemampuan guru dapat mencapai peningkatan dan berada dalam kategori sangat baik; 2) aktivitas siswa dapat mencapai peningkatan dan berada dalam kategori sangat  baik; 3) hasil tes siswa dapat mencapai peningkatan; dan 4) respon siswa terhadap pembelajaran penjumlahan melalui Lesson Study adalah positif. Oleh karena itu, dapat disimpulkan bahwa melalui pembelajaran berbasis Lesson Study, pembelajaran penjumlahan pecahan di kelas IV SDN Lamsayeun dikatakan efektif.
UNSUR PENTING PADA PEMBELAJARAN BAHASA INGGRIS ANAK M. YAMIN
Jurnal Pesona Dasar Vol 3, No 3 (2015): April 2015
Publisher : Universitas Syiah Kuala

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Abstract

Tujuan dari pembuatan makalah ini adalah untuk memberikan penjelasan mengenai unsur-unsur  signifikan apa saja yang mendukung pembelajaran bahasa inggris pada anak.Pemakaian materi otentik (authentic-materials) akan sangat membantu pembelajaran, terutama bagi anak yang belum mengenal bahasa target sama sekali. Salah satunya adalah dengan menggunakan metode yang menerapkan penggunaan budaya bahasa itu sendiri. Mengajar bahasa inggris pada anak membutuhkan cara dan metode khusus. Dengan menggunakan pendekatan komunikatif-integratif, kegiatan pelajaran pada anak akan memberikan pendekatan yang komplit yakni membaca, mendengar, dan menulis. Hal ini berarti beberapa jenis kegiatan diintegrasikan dalam sebuah kegiatan membaca. Pada dasarnya pelajaran membaca itu sendiri dilaksanakan dalam tiga tahapan, yaitu tahap prabacaan, bacaan, dan pascabacaan.Untuk mencapai sasaran pembelajaran bahasa inggris pada anak, Pengajar dituntut untuk terus memberikan motivasi pada anak dan lebih kreatif dalam mengembangkan bahan ajarnya,  lebih terstruktur dalam  mempersiapkan kegiatan pembelajaran di kelas, lebih optimal dalam memotivasi pembelajar, dan lebih memperhatikan setiap kesulitan maupun keberhasilan pembelajar.
Wool characteristic of Priangan sheep and its crossbred ono syamyono; I. Inounu; M. Yamin
Jurnal Ilmu Ternak dan Veteriner Vol 8, No 3 (2003): SEPTEMBER 2003
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.702 KB) | DOI: 10.14334/jitv.v8i3.1105

Abstract

The aim of this research was to identify wool characteristic of Priangan sheep (G) and its crossbred with St. Croix (H) andM. Charolais (M). The parameters observed included yield, fiber length, fiber diameter, percentage of shrink during processing,yarn production, strength and elasticity of the yarn. Eighteen rams of Priangan, HMG and MHG crossbred were used.Completely Randomized Design with 6 replications and One Way analyses were used in data analysing, except for strength andyarn elasticity, 10 replication were used. The results show that breed had no significant effect (P>0.05) on yield, diameter of finefiber, and shrinking percentage during separation and carding process. In contrast, breed had significant effect on fiber length(P<0.01) and on coarse fiber diameter, the shrink, strength and yarn elasticity (P<0.05). In general, the wool of HMG and MHGcrossbred had better quality compared to Priangan sheep, although yarn production was higher in Priangan sheep.Key words: Wool, Priangan sheep, crossbred
Sifat Fisik dan Kimia Daging Kelinci Rex dan Lokal (Oryctolagus cuniculus) B. Brahmantiyo; M. A. Setiawan; M. Yamin
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 16, No 1 (2014): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.16.1.1-7.2014

Abstract

Kelinci berpotensi sebagai alternatif sumber protein hewani. Daging kelinci mengandung protein tinggi dan kandungan lemak yang rendah dibandingkan dengan daging ternak lain. Saat ini, informasi terkait performa karkas kelinci Rex dan lokal masih sangat kurang. Penelitian ini bertujuan untuk mangetahui performa karkas, perlakuan fisik dan kimia pada daging kelinci Rex dan lokal. Analisis statistik yang digunakan pada penelitian ini adalah Rancangan Faktorial 2x2 dengan 3 kali ulangan. Faktor pertama adalah jenis kelinci dan faktor kedua adalah jenis kelamin. 6 ekor kelinci Rex dan kelinci lokal yang digunakan pada penelitian ini adalah 3 jantan dan 3 betina. Hasil penelitian menunjukkan bahwa kelembaban daging kelinci Rex lebih tinggi dibandingkan dengan kelinci lokal (P<0,05). Kelinci betina memiliki nilai pH, keempukan dan daya ikat air yang lebih baik dibanding kelinci jantan (P<0,05). Perbedaan antar perlakuan dipengaruhi oleh manajemen pemeliharaan, perlakuan sebelum antemortem dan postmortem, dan juga aktivitas kelinci.
Kesejahteraan Domba Akibat Pencukuran: Tingkah laku Domba Sebelum, Sesaat dan Setelah Pencukuran Bulu M. Yamin; S. Rahayu; A. Ma'ani
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 1 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Karakteristik Fisik Wol Domba Batur dan Domba Garut K. Umizakiah; M. Yamin; M. S. Soenarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Batur sheep produce medium wool, while garut sheep produce coarse wool. Knowledge about wool physical characteristics of both breeds are important due to the potential background forutilization to certain product.  The aims of this research were to indentify and compare wool physical characteristics of batur sheep (WB) and garut sheep (WG). The variables observed including bundle tenacity, elongation, flammability, sound and thermal insulation properties. The comparison data of sound and thermal insulation ability between board (P), board + batur sheep wool (PWB), and board + garut sheep wool (PWG) were designed by Completely Randomized Design (CRD) and analyzed by using the Analysis of Variance (ANOVA) as well as the comparison data of flammability between WB, WG, P and nylon.  The comparison data of bundle tenacity, elongation, sound and thermal insulation properties between board + batur sheep wool (PWB), and board + garut sheep wool (PWG) were analyzed by T-test.  The result showed that WB and WG had no significant difference on their tenacity, resilient, and flammability (P > 0.05).  PWB and PWG had better sound and thermal insulation ability compared than P.  Wol had flammability better than P and nylon.
Produktivitas Karkas Domba Garut Jantan pada Pemberian Jenis Pakan dan Waktu yang Berbeda S. Aslimah; M. Yamin; D. A. Astuti
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Garut sheep (GS) is one of important commodity in Indonesia.   The aims of this  research were to evaluate the Effect of mungbean sprouts waste and different time feeding management(morning,evening)on the carcass productivity  in garut  rams.In this experiment  12 male  garut were used,  aged  6-7  months, weighed  16.76 ± 2.09 kg (CV = 8.01 %).They  were arranged  into  a completely  randomized design  with  factorial  2x2 and 3 replications.Feed ration was first factor observed (R1=40% mix grass+60% concentrate and R2=     40%mungbean sprouts  waste + 60% concentrate) and            second  factor was feeding  time  management,  morning (M)     and evening (E). The data were analyzed by analysis of              variance. The results showed that there was  no interaction between two main factors (P<0.05). GS with R2 treatment have slaughter weight, carcass weight and carcass fat  which higher     than R1. Feeding GS  in the  evening  increased  the             proportion  of  meat.  The percentages of carcass were 39.07 %  inR1M;37.18%in  R1E;41.99% in R2M and 42.46%  in R2E.  Feeding GS with mungbean sprouts increased average daily gain around 141.29 gram head/day.
Respon Fisiologi Domba pada Sistem Pemeliharaan dan Pemberian Jenis Konsentrat Berbeda Adelia C. Gonzaga dos Santos; M. Yamin; R. Priyanto; H. Maheshwari
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 1 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Sheep is one of the livestock commodities that is developed and utilized by farmer to meet the increasing demand of animal protein. This study aimed to investigate physiological responses of local sheep that were kept on different raising system and given different type concentrate. The study used 24 heads of local sheep with an average initial live weight of 19.79±2.47kg. The experiment was set up in a completely randomized design with two factors. The first factor was rearing system (intensive and semi intensive) and second factor was type of concentrate feed (green and comercial concentrates). The parameters observed were heart rate, rectal temperature, respiration rate, differential leukocytes N/L and cortisol hormone levels. The data were analyzed by repeated mensure analysis of variance (repeted ANOVA). The results showed that the type of concentrate did not affect blood profile and cortisol hormone levels. Sheep’s physiological response (respiration rate, heart rate and rectal temperature) were significantly (P0 <0.5) influenced by rearing system.
Model Evaluasi Penerapan Good Farming Practice pada Peternakan Domba Di PT Tawakal Farm Bogor M. R. A. Hasan; M. Yamin; S. Rahayu
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 2 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

This research was aimed to evaluate Good Farming Practice (GFP) of sheep fattening at PT TF. The breed of sheep that are fattened in this farm are thin tailed and thick tailed. The aspects that evaluated were equipments aspect, production process, environmental conservation, and surveillance. The data were corrected by observation method and interview company leaders. Data were analyzed using descriptive analysis method with weighting based on importance aspect to GFP. The total GFP performance score were 81.90% indicated that the application of GFP PT TF was sufficiently good. The point of view from the aspect of production facilities and processes, PT TF has applied good GFP with the weighted value of each aspects were 82.13% and 85.25%, respectively.
Komposisi Dan Karateristik Jaringan Karkas Domba Ekor Tipis Yang Diberi Ransum Berbasis Indigofera zollingeriana Pada Sistem Pemeliharaan Yang Berbeda A. R. Jatnika; M. Yamin; R. Priyanto; L. Abdullah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.7.3.111-119

Abstract

This study aimed to find out the compoSItion and distribution of thin-tailed sheep’s carcas tissue fed with green concentrate feed on the different breeding system. A total of 20 female thin-tailed sheep around 1 year old with an average initial weight of 18.3 ± 2.01, intenSIvely and semi-intenSIvely nurture for 119 days. Feed was given in the form of brachiaria humidicola grass and green concentrate with commercial concentrate as a control. Green concentrates and commercial concentrates are given in the morning at 07.00 and grass is given at 11.00, with a ratio of 40:60%. Concentrates were given with different nurture systems was carried out with four treatments, namely five sheep grazed for 6 hours with commercial concentrate feed (SIKK), five sheep grazed for 6 hours with green concentrate feed (SIIZ), five sheep grounded with grass feed and commercial concentrates (IKK), and five sheep are grounded with grass feed and green concentrate (IIZ). The experiment was carried out in a completely randomized factorial pattern with 2×2 treatments and 5 replications with initial weights as a correction factor. The results showed that sheep that were given green concentrates had lower weight, carcass weight, lower fat weight compared to commercial concentrates. However, with semi-intenSIve nurture it produces weight and percentage of muscle that is not much different from sheep that are given commercial concentrates.
Co-Authors A. Ma'ani A. Wahab Jufri Abdul Syukur Adelia C. Gonzaga dos Santos Agus Muliadi agustina dewi Ahmad Reza Jatnika Asharaina Asharaina Ayu Faranita B. Brahmantiyo Bukhari Bukhari D. A. Astuti Darmansyah DIDIK SANTOSO Fahmi Chairurozika Lubis Fauzi Ali Fauzi Fauzi Fifi Swandari H. MAHESHWARI I. Inounu Idsan Lauhil Mahfudz Intan Safiah Jamaluddin K. Umizakiah Khairuddin Khairuddin Khairuddin Khairudin Khairudin kurnia febriani Kusmiyati L. Abdullah Linda Victoria M. A. Setiawan M. R. A. Hasan M. S. Soenarno Mohammad Liwa Ilhamdi Monawati , Monawati Monawati Ni Luh Putu Pebri Artayani . Nisya Abdillah ono syamyono R. Priyanto Ratna Trimilia Kurnia S. Aslimah S. Rahayu Siti Mardiya Suci Fitriani Sulaiman Sulaiman Suratno Suratno Sutarto Sutarto Yenny Nadia