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Pemberdayaan Umkm Dalam Penerapan Akuntansi Umkm Berbasis Aplikasi Sederhana Risti Ulfi Hanifah; Citra Rizkiana; Sugeng Riyanto
TEMATIK Vol 5, No 1 (2023): Juni (2023)
Publisher : TEMATIK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/tmt.v5i1.7365

Abstract

Di balik peran besar usaha mikro terdapat tantangan pembangunan, sebagian besar pemilik usaha memiliki peran sebagai pemilik usaha dan bertanggung jawab penuh atas proses pengambilan keputusan, sehingga diharapkan sejumlah besar usaha mikro dapat beroperasi dengan baik. Usaha Mikro Kecil dan Menengah dituntut untuk melakukan proses produksi dengan produktif dan efisien, serta dapat menghasilkan produk yang sesuai dengan frekuensi pasar global dengan standar kualitas. Kondisi UMKM secara umum di Jawa Tengah memperlihatkan bahwa setiap tahun produk UMKM Jawa Tengah mengalami pertumbuhan dan perkembangan baik pada jenis, desain maupun bahan baku, yang tercipta dari kreativitas dan inovasi para pelaku usaha, akan tetapi disisi lain terdapat kelemahan yang dialami oleh para umkm, yaitu pada unit pengelolaan keuangan.Pengelolaan dan penyajian keuangan UMKM yang dilakukan secara baik dan terstruktur akan memberikan dampak positif terhadap keberlangsungan usaha. Dampak positif pengelolaan keuangan inilah, yang menjadi suatu faktor kunci keberhasilan UMKM dan dapat digunakan untuk mempertahankan keberlanjutan usaha. Sehingga berdasarkan kondisi ini perlu dilakukan pendampingan mengenai penerapan akuntansi dan mengevaluasi perputaran siklus keuangan pada UMKM dan dipermudah dengan pembukuan melalui aplikasi sederhana.Metode yang digunakan dalam kegiatan PKM ini meliputi kegiatan edukasi dan pelatihan. Kegiatan  pelatihan  yang  dilakukan yaitu melakukan pendampingan pengenalan akuntansi dasar dan penyusunan laporan keuangan UMKM berbasis aplikasi. Peran kedua mitra adalah sebagai obyek dan subyek. Sebagai obyek, mitra merupakan sasaran untuk ditangani permasalahannya dalam keberlanjutan usaha.
Karakteristik Dukun Bersalin Tentang Kemitraan dengan Bidan di Wilayah Puskesmas Mataraman Kabupaten Banjar Akhmad Mahyuni; Sugeng Riyanto; Novita Hendrawati; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
Publisher : HB PRESS

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Abstract

Traditional birth attendant is a woman who has the ability to perform the help of labor obtained with traditional methods. Partnership, cooperation based on mutual agreements between the parties concerned. The specific aims of this research are: to determine the characteristics of a traditional birth attendant in work of Puskesmas Mataraman, to determine a traditional birth attendant about partnership with midwives in area of Puskesmas Mataraman, and to determine the characteristics of a traditional birth attendant about partnership with midwives in area of Puskesmas Mataraman. This study used a descriptive method is a method of research conducted with the main objective to description of a situation objectively. This study used cross sectional approach and the sampling technique used in the total population that is sample in this research all a traditional birth attendant are located in area of Puskesmas Mataraman amounted to 22 people. Data collection techniques are obtained from direct interviews with questionnaires to the respondents. From the results of this research obtained the majority of education by the respondent only basic level or elementary level (90.91%), the largest age group of respondents is the age group 50-54 years (27.28%) and the highest level of respondents' knowledge obtained is lack of knowledge level (63.64%). Based on the research that has been done it is recommended to health institutions to provide refreshment to the health workers, especially midwives toward mother and child health for handling cases of births attended by a traditional birth attendant.
Perbandingan Pemberian Tablet Fe dan Mengkonsumsi Sayuran Kalakai (Stenochlaena palustris) Pada Ibu Hamil Terhadap Kenaikan Kadar Hb Di Puskesmas Gambut Akhmad Mahyuni; Sugeng Riyanto; Muhhalimah Muhhalimah
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Abstract

Iron Deficiency Anemia (ABD) remains a public health problem with respect to the high prevalence and its impact on the health of mothers and their babies. How to prevent iron deficiency in pregnant women by administering daily 1 tablet Fe 90 days of pregnancy. Eat foods that contain lots of iron from animal foods According Dessy et al that the iron content of 291,32 mg per 100 mg of material, allowing for the prevention of anemia. This study aims to determine the ratio between the provision of iron tablet and consuming vegetables kalakai (Stenochlaena palustris) in pregnant women to rise in Hb levels in Public Health Centers Gambut 2015. This study uses Quasy experimental design with pretest-posttest design. In this study, samples were measured in this study is the second trimester pregnant women were anemic (<10,5gr%) as many as 24 people were divided into 2 groups: group A were given a tablet Fe and group B were given kalakai vegetable for 22 days. Data were analyzed using T- test, Test Dependent and Independent T-test. The statistical results showed that there is a significant increase in the average hemoglobin levels before and after treatment in both groups (p = 0,000), but the increase in hemoglobin levels were not different both treatment groups (p = 0,262). After giving the Fe tablet and kalakai vegetables no elevated levels of hemoglobin but the increase was not significantly different between treatment groups. Giving Fe needs to be continued and necessary extension of knowledge about nutrition in kalakai vegetables and health and food intake.
Pengaruh Status Gizi Ibu Hamil Primigravida Trimester III Dengan Kejadian Perdarahan Ante Partum (Hap) Di Blud Rs Dr.H.Moch. Ansari Saleh Banjarmasin Tahun 2014 Sugeng Riyanto; Ermas Estiyana; Lia Septiliana; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Antepartum hemorrhage is bleeding in women after pregnancy at 28 weeks. Bleeding in the future have a higher risk of severe and dangerous than the bleeding before 28 weeks gestation. Pregnancy changes the mother's physical and mental in nature. Mom must have good health and have adequate nutrition before and after pregnancy. Maternal nutrition during conception must be in good condition and during the pregnancy the mother should get extra protein, iron, calcium, vitamins, folic acid and energy. Deficiency or excess food intake during pregnancy can be bad for the mother, fetus and on time delivery. The causes factors of maternal and fetal death due to lack of awareness for antenatal mothers, not helped in childbirth, malnutrition and others. This study aims to determine the effect of nutritional status of pregnant women with incident primigravida third trimester haemorrhage antepartum (HAP) in BLUD Hospital H. Moch Ansari Saleh Banjarmasin in 2014. Study using survey methods with cross sectional analytic. The study population was all pregnant women in the third trimester primigravida in delivery room BLUD H. Moch Ansari Saleh Banjarmasin. Based on the results of the chi square test, no effect of nutritional status of pregnant women in the third trimester primigravida incidence of haemorrhage antepartum (HAP) in the BLUD H. Moch Ansari Saleh Banjarmasin in 2014.