Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)

Fermentabilitas ruminal secara in vitro suplementasi tepung daun gamal, kelor, randu dan sengon dalam konsentrat hijau Eko Marhaeniyanto; Sri Susanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.04

Abstract

The aim of this research was to study the in vitro ruminal fermentability of supplementation of Gliricidia sepium, Moringa oleifera, Lamk (MOL), Ceiba pentandra and Paraserianthes falcataria leaf meal in concentrate feed to be tested on sheep. This research with the experimental methods was arranged in Randomized Block Design (RBD) with 6 treatments and 3 groups. The treatment feed tested consisted of concentrate without leaves and concentrate with leaf meal supplementation. Crude protein content (CP) concentrates were prepared 16%, 18% and 20%. Supplementation uses a mixture of Gliricidia sepium, MOL, Ceiba pentandra and Paraserianthes falcataria leaf meal in concentrate feed (1: 1: 1: 1) as much as 10%, 20% and 30%. The measured variables were  degradation of dry matter (DDM) and degradation of organic matter (DOM), gas production rate, microbial biomass and NH3 concentration. The use of mixed leaf meal in concentrate feed resulted in in vitro DDM as well as concentrate feed without leaf meal supplementation. Supplementation of leaf meal in concentrate feed as much as 30% with CP 20% resulted in a decrease in the value of fermentability. The supplementation of leaf meal in concentrate feed as much as 20% in concentrate feed with CP 18% produced the best fermentability value. Suggested for in-vivo trials on sheep using 18% protein concentrate feed by utilizing Gliricidia sepium, MOL, Ceiba pentandra and Paraserianthes falcataria leaf meal in concentrate feed as cheap protein sources.
Penggunaan Konsentrat hijau untuk Meningkatkan Produksi Ternak Kelinci New Zealand White Eko Marhaeniyanto; Sri Susanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 1 (2017): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.01.04

Abstract

The in-vivo experimental study on rabbit animals  mixed of Moringa oleifera, Lamk(MOL), Gliricidia sepium, Paraserianthes falcataria and Ceiba pentandra leaf meal(1: 1: 1: 1 ratio) of 10%, 20% and 30% in concentrate feed (= green concentrate).The research was conducted at "Mandiri" Breeders Association, Kagrengan NgijoKarangploso. The research aimed to evaluate the use of green concentrate withforage of cabbage leaves on feed intake, digestibility, digestible intake and averagedaily gain (ADG) of rabbit. The method used was the experimental method, arrangedin Randomized Block Design (RBD) with 4 treatments and 4 groups. The treatmentsapplied were P0 (basal diet+concentrate 18% crude protein/CP, without leaf meal),P1 (basal diet+green concentrate 18%CP with 10% mixed leaf meal), P2 (basaldiet+green concentrate 18%CP with 20% mixed leaf meal), P3 (basal diet+greenconcentrate 18%CP with 30% mixed leaf meal). The measured variables were feedintake, digestibility, digestible intake and average daily gain of rabbit.The resultsshowed that the use of 10 to 30% mixed leaf meal in green concentrate of rabbitsprovide to produce ADG higher than concentrate without leaf meal. During the study,rabbit’s body weight increased to 1.8-2.3 kg head-1. Supplementation of mixed leafmeal up to 30% on green concentrate can produce feed intake of 4-5% dry matter(DM) from  body weight, and ADG up to 19.83 ± 7.21 g head-1day-1