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All Journal LEX PRIVATUM Jurnal Sains dan Teknologi Pangan Journal of Governance and Public Policy BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Jurnal Fish Protech Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Surya Masyarakat Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)
Sakir Sakir, Sakir
Dosen Ilmu Pemerintahan Univeristas Muhammadiyah Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian

 1 
Analysis of The Use of Modification Tools of Wave Jambu Fruit Skin (Anacardium Occidentale L) on The Quality of Jambu Mete Kadir, Kadir; Baco, Abdu Rahman; Sakir, Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 1 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i1.11666

Abstract

This study aims to determine the efficiency of the work efficiency of the tool by using a modification kacip, to determine the results of the quality of the cashew seeds produced with modified modifications determining the location of the study carried out intentionally (purposive) with respondents totaling 10 respondents. Data collection is done by interview and observation methods. Analysis of the data used design analysis with drawing rocks or skecap. The results of the analysis study were designed with two blades with 3 replications each time, large cashew fruit with an average of 0,3 kg /time, medium-size cashew with an average of 0,4 kg /time and small cashew fruit with an average of 0,31 kg /time, can be seen the working capacity of the equipment in tables 3, 4 and 5 with a total of 1,01 kg / time and an overall average of 0,33 kg /time. Whereas with one blade that has not been modified, with the working capacity of the tool in table 6. Large cashew fruit with an average of 0,25 kg /time, Medium cashew fruit with an average of 0,25 kg /time, and small cashew fruit with an average of 0,22 kg /time with an amount of 0,72 kg /time and an overall average of 0,24kg /time. To determine what percentage increase in working tools used by two blades and it turns out there is an increase in working tools with results 27.27%.
Study of Farmers Response to Sugar Cane Agroindustry Development Plan in West Muna Regency Muhammad, Yekim; Rianda, La; Sakir, Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 1 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i1.11664

Abstract

 This study aims to determine the response of farmers to the sugarcane agroindustry development plan and to determine the factors that influence the response of farmers to the sugarcane agroindustry development plan in West Muna Regency. The method of data analysis uses proportion test and multiple linear regression analysis. The results showed that (1) the level of community response to the sugarcane agroindustry development plan was in the medium category. (2) Age and expected benefits have a significant positive effect on agro-industry development plans. Factors that did not significantly affect the community's response to the sugar cane agroindustry development plan were the level of education, farming experience, land area, and the number of family dependents.
Analysis of the Marketing Mix of Tofu Products in Home Industry, Palangga District, South Konawe Regency (Case Study on Home Industry in Mekar Sari Village) adi pratama, setiawan; Sarinah, Sarinah; Sakir, Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14646

Abstract

This study aims to determine the marketing mix of tofu products in the home industry in Mekar Sari Village, Palangga District, Konawe Selatan Regency. This research was conducted in Palangga Subdistrict, Konawe Selatan District. The subjects in this study were tofu processing business owners and 20 respondents of consumer respondents. While the object of this research is the Marketing Mix of Tofu Products in the Home Industry in Mekar Sari Village, Palangga District, Konawe Selatan Regency. The results showed that regarding the marketing mix analysis of tofu making business in Palangga Subdistrict, Konawe Selatan Regency it can be concluded that, the marketing mix (product, price, and place) has a very good category, this is in accordance with consumer ratings where 100% of respondents gave a high rating category based on class interval calculations. While the promotion mix has an unfavorable category, this is in accordance with consumer ratings where (60%) of respondents rated medium categories based on class interval calculations
Prospect of Development of Patchouli Oil Processing In IKM XYZ in Buke village District Buke South Konawe Regency sakir, Sakir; Rianda, La; Purnomo, Heri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14640

Abstract

This study aims to determine the prospects for the development of patchouli processing business XYZ in Buke village,  Buke District, South Konawe Regency by looking at the financial feasibility analysis. The financial feasibility used consists of Net Present Value (NPV), Benefit-Cost Ratio (B / C Ratio), R / C Ratio, Pay Back Period (PBP), and Break-Even Point (BEP). This research was conducted from July to August 2019. The data used are primary data and secondary data. Analysis of the data used in this research is quantitative descriptive. The results of the financial feasibility of the patchy processing business of IKM XYZ are Net Present Value (NPV) of Rp. 12,521,218, Benefit-Cost Ratio (B / C Ratio) of 1,0086, R / C Ratio of 1,178, Pay Back Period (PBP) of 2.63 months, and Break-Even Point (BEP) of 164.98. From the results of the calculation of the financial feasibility of the patchy processing business, IKM XYZ is declared feasible to be developed and has good prospects.
Study Package and Business Income of Coconut Oil Processing in The District of Kusambi, West Muna Regency wati, erni; Rianda, La; Sakir, Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14656

Abstract

The objectives of this study are (1) to determine the availability and quantity of raw materials used in processing coconut oil; (2) to find out the skills of the workforce and the number of preparations produced in each time processing coconut oil; (3) to determine the productivity of coconut oil. The data is processed using qualitative data to determine the study of coconut oil processing business while finding out the amount of income using the R / C Ratio formula and to find productivity using the output/input formula. The population in this study were all coconut oil processing businesses. The total income of all coconut oil processing businesses in Kusambi District, West Muna Regency is Rp. 44,955,330 with an overall average of Rp. 6,916,205. While the average production productivity of the whole is Rp. 1.9088. Based on the calculation of the R / C ratio of coconut oil processing business, it is profitable Produk Innovation.
Co-Authors ABDU RAHMAN BACO, ABDU RAHMAN Adhianty Nurjanah adi pratama, setiawan Aprilius, Silvius Asranudin Asranudin, Asranudin Astuti, Laras DWI SURYANTO Dyah Mutiarin, Dyah Fahria Nadiryati Sadimantara Fathani, Aqil Teguh Fatimah, Shalawatun Amaliah Habibullah, Akhmad Handoyo, Asmarawati Heri Purnomo I Nyoman Sujana Isamu, Kobajashi T L, Mariani La Karimuna La Rianda Mita Gebriella Inthe Muhammad Eko Atmojo, Muhammad Eko Muhammad Rivai Muhammad, Yekim Muttaqien, Muhammad Nangi, Laode Jumadil Putri, Shelsa Aurelia Gunawan Putriyana, Sendri Rhenislawaty, Rhenislawaty Rhenislawaty, Rhenislawaty Rhenyslawaty, Rhenyslawaty Riska Sarofah, Riska sadimantara, muhammad syukri Sadimantara, Muhammad Syukri Suwarjoyowirayatno, Suwarjoyowirayatno Suwarjoyowirayatno, Suwarjoyowirayatno Suwarjoyowirayatno, Suwarjoyowirayatno Titik Sunarti Widyaningsih Walinegoro, Bhakti Gusti Wati, Erni Wibisono, Supri