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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI Agrointek AcTion: Aceh Nutrition Journal Jurnal Teknologi Pangan dan Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JTIM : Jurnal Teknologi Informasi dan Multimedia Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Oryza : Jurnal Pendidikan Biologi Indonesian Journal of Multidisciplinary Science International Journal of Islamic Education, Research and Multiculturalism (IJIERM) Journal of Food Engineering JUSTER: Jurnal Sains dan Terapan RADIKULA: Jurnal Ilmu Pertanian Callus: Journal of Agrotechnology Science Rona Teknik Pertanian
Brilliantina, Aulia
Agricultural Engineering Study Program, Politeknik Negeri Jember, East Java
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Journal : Rona Teknik Pertanian

 1 
The study of shelf-life of soymilk treated by pasteurization methods by using organoleptic test Budi Hariono; Syamsiar Kautsar; Aulia Brilliantina; Mokhamad Fatoni Kurnianto; Rizza Wijaya
Rona Teknik Pertanian Vol 16, No 1 (2023): Volume No. 16, No. 1, April 2023
Publisher : Department of Agricultural Engineering, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/rtp.v16i1.29445

Abstract

AbstractSoymilk is generally processed by a pasteurization process. Pasteurization itself is a method that is widely known in the processing industry as a method to kill microorganisms using high temperatures or commonly referred to as thermal methods that result in damage to physical and chemical components. Therefore, a non-thermal pasteurization process such as high pulsed electric field (HPEF) is needed to maintain product quality attributes. The purpose of this study is to determine the shelf life of soymilk treated by using organoleptic test. About 20 panellists evaluated the quality of soymilk based on color and flavour. Results showed that the HPEF treatment did not change the color and aroma of soybean juice products for 11 hours. It can extend the shelf life of soybean juice for 1 hour compared to the thermal pasteurization process.AbstrakSusu kedelai pada umumnya diolah dengan proses pasteurisasi. Pasteurisasi sendiri merupakan sebuah metode yang banyak dikenal dalam industri pengolahan sebagai metode untuk membunuh mikroorganisme menggunakan suhu tinggi atau biasa disebut dengan metode termal yang  mengakibatkan kerusakan komponen fisik serta kimiawi. Oleh karena itu, dibutuhkan proses pasteurisasi non-termal seperti high pulsed electric field (HPEF) yang dapat menjaga atribut mutu produk. Adapun tujuan dari penelitian ini adalah mengkaji umur simpan susu kedelai yang diberi perlakuan metode pasteurisasi dengan uji organoleptik. Sebanyak 20 orang panelis memberikan penilaian terhadap sampel susu secara deskriptif berdasarkan kriteria warna dan aroma. Hasil penelitian menunjukkan bahwa perlakuan HPEF tidak merubah warna dan aroma dari susu kedelai sampai 11 jam. Hal ini menunjukkan bahwa metode HPEF dapat memperpanjang umur simpan susu kedelai selama 1 jam dibandingan metode pasteurisasi termal. 
Rancang Bangun dan Uji Kinerja Alat Separator Minyak Atsiri Skala Laboratorium Kapasitas 25 Literrs Budi Hariono; Syamsiar Kautsar; Aulia Brilliantina; Risse Entikaria Rachmanita; Mokhamad Fatoni Kurnianto
Rona Teknik Pertanian Vol 16, No 2 (2023): Volume No. 16, No. 2, Oktober 2023
Publisher : Department of Agricultural Engineering, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/rtp.v16i2.27919

Abstract

Abstrak. Separator merupakan alat pemisah minyak atsiri dari air destilat pada proses penyulingan minyak atsiri. Perancangan separator disesuaikan dengan berat jenis minyak atsiri yang akan diproses. Tujuan dari penelitian ini adalah melakukan desain dan uji kinerja alat separator minyak atsiri skala laboratorium kapasitas 25 liter secara gravitasi dengan laju destilat sebesar 4.0 – 4.5 L/jam. Hasil uji fungsional menunjukkan komponen separator berfungsi secara baik sesuai dengan fungsinya baik secara individu maupun dalam rakitan mesin. Proses pemisahan dilakukan dengan cara mengalirkan campuran minyak dan air ke dalam separator dengan debit 4.0 – 4.5 L/jam menggunakan pompa aquarium.Hasil rendemen diperoleh nilai berkisar antara 0.82 – 0.88% pada volume minyak yang ditambahkan mulai dari 100 – 150 mL. Artinya diperoleh volume minyak yang masih tertinggal diseparator berkisar antara 18 – 20 mL. Bila waktu pemisahan diperpanjang hingga 12 jam maka akan diperoleh minyak yang tertinggal berkisar 2-5 mL. Manufacture and Performance Test of Laboratory Scale Essential Oil Separator Equipment with a Capacity of 25 LitersAbstract. The separator is a means of separating essential oils from distilled water in the essential oil refining process. The design of the separator is adjusted to the specific gravity of the essential oil to be processed. The purpose of this study was to test the performance of a laboratory scale essential oil separator with a capacity of 25 liters by gravity with a distillate rate of 4.0 – 4.5 L/hour. The results of the functional test show that the separator components function properly according to their functions, both individually and in machine assembly. The separation process is carried out by flowing a mixture of oil and water into the separator with a discharge of 4.0 – 4.5 L/hour using an aquarium pump. The yield results obtained values ranging from 0.82 to 0.88% in the volume of oil added from 100 to 150 mL. This means that the volume of oil that is still left in the separator ranges from 18 to 20 mL. If the separation time is extended to 12 hours, the remaining oil will be in the range of 2-5 mL.  
Co-Authors Abi Bakri Adhamatika, Adhima Adhima Adhamatika Adi Sucipto Adi Sucipto Agus Santoso Ahmad Haris Hasanuddin Slamet Ahmad Haris Hasanuddin Slamet Angga Herviona Ikhwanudin Anna Mardiana Handayani Arfiansyah Yusuf Zuliardi Suyata Artika Mayasari Budi Hariono Budi Hariono Choirun, Annusa'u Dian Putri Ani Didiek Hermanuadi Dimas Triardianto Dimas Triardianto Elok Kurnia Novita Sari Elok Kurnia Novita Sari Elok Kurnia Novita Sari Elok Kurnia Novita Sari Febryan Kusuma Wisnu Feby Erawantini Findi Citra Kusumasari Herry Purnomo, Bambang Ida Bagus Suryaningrat Irene Ratri Andia Sasmita Kusumasari, Findi Citra Mokhamad Fatoni Kurnianto Mokhamad Fatoni Kurnianto Mokhamad Fatoni Kurnianto Mulia Winirsya Apriliyanti Nisa Budi Arifiana Nurul Istiqomah Nurwahyuningsih Nurwahyuningsih Pandu Dwi Ardiansyah Prayitno Prayitno Putri Adila Putri, Andieny Mashita Putu Tessa Fadhila Rafika Aisyah Ananda Rahayu, Arinda Putri Rakatan Setiya Budi Refa Firgiyanto Risse Entikaria Rachmanita Rizza Wijaya Rizza Wijaya Rizza Wijaya Rizza Wijaya Rizza Wijaya Rizza Wijaya Safira, Inna Sasmita, Irene Ratri Andia Silvia Oktavia Nur Yudiastuti Suparto Suparto Supriyono Supriyono Syamsiar Kautsar Syamsiar Kautsar Syamsiar Kautsar Tri Wahyu Saputra Triardianto, Dimas Wahyu Suryaningsih Wahyu Suryaningsih Wardatul Islamiyah Wiwik Handayani Yani Subaktilah Yani Subaktilah Yossi Wibisono Yossi Wibisono