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Journal : Jurnal Biologi Tropis

Evaluation of Chili Nazla IPB as An Ornamental Chilli for Releasing Variety Abdul Hakim; Muhamad Syukur; Sobir; Awang Maharijaya; Syarifah Iis Aisyah; Dewi Sukma; Arya Widura Ritonga; Muhammad Ridha Alfarabi Istiqlal; Sulassih; Bagas Akmala Putra; Arum Sholikhah
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.4976

Abstract

Chili (Capsicum annuum L.) exhibits a wide range of variations in terms of crown shape, fruit shape, fruit color, leaf color, leaf shape, and taste. While chili is commonly known as a food plant, it also serves as an attractive ornamental plant. Specifically, ornamental chili plants are desired to possess specific traits, such as compact growth, high fruit yield, and a variety of fruit colors within a single plant. This study aims to comprehensively describe the quantitative and qualitative superiority of the Nazla IPB variety in terms of its characteristics. The research was conducted in the Leuwikopo Darmaga experimental garden's greenhouse, located in Bogor, utilizing a randomized complete block design with four replications. The Nazla IPB variety, which is an open-pollinated (OP) cultivar, stands out due to its short plant height, ranging from 17.83 to 26.42 cm, making it highly suitable for ornamental purposes. Furthermore, the chili plants of the Nazla IPB variety possess a compact crown shape, enhancing their visual appeal, coupled with their short stature (ranging from 21.83 to 26.69 cm). The primary distinguishing features of the ornamental chili variety Nazla IPB include: 1) the color of the leaves, which transition from green (Green 137 C) to purple (Purple N186 A); 2) the black color of the young chili fruit (Black 203 A); 3) the fruit shape of Nazla IPB, which can be described as moderately triangular; and 4) the fruit undergoes a color transformation from black to dark green and finally to red. Nazla IPB has potential to serve as an attractive decorative plant option.
Co-Authors , Krisantini Abdul Hakim Agus Purwito Arum Sholikhah ASEP SAEFUDDIN Awang Maharijaya Aziz, Sandra A Azri Kusuma Dewi Azzahra, Elmi Irmayanti Bagas Akmala Putra Budi Marwoto Dewi Sukma Dia Novita Sari Diny Dinarti Endang Gati Lestari Eny Rolenti Togatorop HAJRIAL ASWIDINNOOR Hasna Dama Hayati, Dhieni Helfi Eka Saputra Helfi Eka Saputra Helfi Eka Saputra Joko Ridho Witono Kartiman, Roni Kartiman, Roni Khotimah Khotimah Kunto Wibisono Kunto Wibisono Kunto Wibisono Kurniati, Ridho Latifah K Darusman M. Rizal M. Damanik M. Rizal M. Damanik M. Rizal Martua Damanik Marthin, Yodi Marwoto, Budi Masna Maya SINTA Monica Christina Natalia Muhamad Syukur Muhammad Ridha Alfarabi Istiqlal Muhammad Syukur Mulyana, Erik Natalia, Monica Christina Nella Angelina Simanjuntak Ni Made Armini Wiendi Nurul Komala Qisthi Kustia Rahman RAGAPADMI PURNAMANINGSIH Rahman, Qisthi Kustia Rahmi Yunianti Ritonga, Arya Widura Rizal Damanik Rizal Damanik Rohim Firdaus Roni Kartiman Rosa Yunita Rusmiyati, Henny S Sudarsono Sarsidi Sastrosumarjo Setiawan, Farensa Ikman Dedi Siti Hartati Yusida Saragih Sobir Sobir Sobir Sobir Sobir Sobir Sobir Soeranto Human Sri Suhesti Sri Suhesti Sri Suhesti Sri Wahyuni Sukma, Dewi Sulassih Supijatno, . Suryawati, nFN Trikoesoemaningtyas Trikoesoemaningtyas Utin Winarni Waras Nurcholis Waras Nurcholis Wijaya Murti Indriatama Wijaya Murti Indriatama Wulan Septiningtyas Kurniajati yahidah Rosyidah Anshori Yasmin, Zahra Fadhlia Yukarie Ayu Wulandari Yukarie Ayu Wulandari Yustia Yulianti Zahra Fadhlia Yasmin